Stir well. Recipe of Kesar Basundi / Saffron Condensed Milk. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated paneer are used to make the rich and creamy rabri. Basundi is similar to the recipe of the north Indian rabri recipe. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Basundi is a tasty & creamy dessert basically prepared with Milk - reduced, sweetened and flavoured. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Quick basundi is already. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … How to make basundi with condensed milk? So keep the consistency accordingly. Basundi recipe is simple to make at home with only a few ingredients. Ingredients:-400 gms sweetened condensed milk, 1 tin ( i used amul mithai mate) 4 to 5 cups full fat milk, 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. ! Combine both and simmer for around 20 minutes on low heat. basically, the texture and consistency differ from each other. Basundi recipe, how to make basundi | quick basundi recipe Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. It can be made for any festival occasions. It took around 45 minutes on a low flame for me for the milk to get thickened. It is easy and simple to make at home by boiling and condensing the milk over low heat. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Simmer the milk for another 25-30 minutes. Reduce milk on medium heat only. Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. Coming back to basundi, the recipe below is very flexible one. It makes a simple sweet for any special occasion. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. You can also use skim or low-fat milk, but it won’t give the same results. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! Basundi is one of the best way to end a scrumptious meal. To make Basundi, other milk desserts such as pice or custard does not take much time. You can add milk powder too. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! add the amount of milk as per your taste.) When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Basundi/ Condensed Milk Pudding – Relish The Bite Basundi recipe is easy to make a dessert with very few ingredients. Super moist basundi cake is an Indian flavored Tres Leches Cake. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. I have added 200 ml sweetened condensed milk for 3 cups milk. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Almonds and pistachios add crunch to this creamy sweet. One of the popular desserts in western India. Saffron threads - Gives a beautiful color to the Basundhi. Full fat milk is ideal for this basundi recipe. You can be able to make the Busundi from roughly 20 minutes to 25 minutes. Keep in mind that basundi with thicken a little more while cooling. Easy basundi recipe with photos and video. your own Pins on Pinterest Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) March 7, 2015 Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. 1 cup milk powder in enough for 1/2 liter milk. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. Cardamom flavoured basundi tastes best and can be eaten anytime. The basundi very flavorful so many request to share this recipe in basundi recipe with condensed milk,... Special occasion is that part of being slow and cooking that bring about the flavours and aroma. On Pinterest there are many benefits to making basundi at different events made during festivals other! Milk ; this is also confused with the other popular milk-based dessert i.e rabdi or recipe... 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