Remove from pan, and cool on wire … Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). Hey, my name's Sabrina. Line bottom with parchment and butter again. #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) Enjoy. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 1 hr. Brush warm jam over top of cake. The perfect cake for fall, in my book. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Gently fold in chopped apples. ALL RIGHTS RESERVED. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Let cool completely in pan on a wire rack. Serve with whipped cream or ice cream, if desired. I'm a registered dietitian with professional cooking and food styling experience. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. Your email address will not be published. Don’t be alarmed if it doesn’t resemble a typical cake batter. Sifting might seem like a pain, but don’t skip it for this recipe. German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. Push through a sieve to remove any chunks. Cool completely over a wire rack. With a pastry brush, glaze the warm cake with the hot jelly/jam. It is the kind of cake … I live in NYC and have professional work experience as both a dietitian and a cook. My time working for a top food photographer and chef helped make my blog what it is today. I live in NYC. Allow the German apple cake to cool. Scatter some sliced almonds on top. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. Beat until just combined, then add in the milk. German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste Arrange the apples in concentric circles on top of the batter. Transfer to the prepared springform pan. Cool in pan on a wire rack 20 minutes. This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Most importantly, in true German apple cake … After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. My Three Seasons represents the 3 key factors that are most important to me in cooking. Incorporate eggs one at a time, beating over medium speed. Bake in the oven for 15 minutes. Toss with lemon. In another bowl, whisk together dry ingredients (flour through cinnamon). I love how the crunchy almond paste This German apple cake batter is thick! Remove the cake from the oven and place it on a rack to cool. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. Beat in zest and extracts until combined. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. My Three Seasons represents the 3 key factors that are…. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Save my name, email, and website in this browser for the next time I comment. « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Pour batter into the baking pan. That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Cut the remaining 2 apples into ½ inch cubes. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. Bake at 350 degrees F for 40 minutes until the cake is done. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen Dust the Grate almond paste on a box grater into the bowl of a standing mixer. For the glaze, whisk together … Drizzle in melted butter while slowly mixing. Your email address will not be published. Incorporate dry ingredients into wet ingredients in 3 additions. Butter a 9-inch round springform pan. This can be done while the sugar and almond paste are mixing. © 2020 HONEST COOKING MAGAZINE. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. This apple cake is a classic. Come cook with me. It’ll help give the cake the right texture. https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen This would be a beautiful addition to your holiday table for either breakfast or dessert. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Slice into 9 slices and serve. Log in. Did I mention the apples in this cake? Remove bottom of springform pan and parchment. Bake at 175°C/345°F for approx. Add sugar and beat, using the paddle attachment, until beginning to look paste-like. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. Remove and let cool. Keep separate. Increase speed to combine completely. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. Though I was tempted to toss in a teaspoon … Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … Preheat oven to 350°F. German Almond-Apple Butter Cake . The apples will look soft and the cake will be firm to the touch. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. Slice 2 apples into 1/3 inch thick slices. Add sugar and beat, using the … It's great for both breakfast and dessert. Meanwhile, make the custard cream. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Grate almond paste on a box grater into the bowl of a standing mixer. Do not over mix. Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. To Make Flax Meal Egg Replacer If your … In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. My name's Sabrina. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. #3 Cooking like a Seasoned chef (technique is everything). This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. 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