Mix on low speed for at least 30 seconds to … Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Did your family love this Pineapple Cake? Whip butter and sugar then mix in eggs and vanilla. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. UPDATE: Do keep this in the fridge if it is not eaten right away. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This recipe is so simple, it bakes in less than 30 minutes! Stand cake in pan for 20 minutes. Preheat oven to 325 degrees. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. Instructions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition facebook Info. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . Lots and lots of Dole pineapple will do that to ya! I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. 1 (20 ounce) can crushed pineapple with juice. We’re going to be blending the cake … Mary cooks with pastured meats,Continue Reading In a large bowl, whisk together flour, both sugars, and baking soda. Pour into prepared baking pan and bake for 25-30 … An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Cake can be served warm or at room temperature. Thanks! Spray a 9x13 pan with cooking spray. Also watch your oven--my cake was done in 30 minutes. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. This pineapple cake is best made ahead so all the flavors can meld together! Bake until a toothpick comes … Fantastic! I also only cooked it a half hour. **If you use canned pineapple don’t add the juice from the can, only the pineapple. This could be a five with a few changes. For those who insist a cake requires fat, think of angel food cakes! Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. Mix well. Grease a 9x13 pan. © SpendWithPennies.com. Add the … The cake mix is for flavor and convenience, but we can just forget they printed those there. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. It comes out so moist, it’s just the thing to welcome bright sunny days! She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. Instructions. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Pineapple Cake Recipe Notes. Incredibly moist and great flavor. snapchat Drain pineapple, reserving juice. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Instead I brushed it over my cake with a pastry brush after baking. Generously grease and flour a 10-cup bundt pan. Nutrient information is not available for all ingredients. This recipe is so simple, it bakes in less than 30 minutes! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. Pineapple cake recipes. In a large bowl, beat eggs and sugar until thickened and lemon-colored. How to Make Pineapple Cake. Combine dry ingredients, stir in the eggs, and pineapple. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. Turn out warm cake onto a plate. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Remove from oven and brush top of cake with reserved pineapple liquid. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. In a large bowl, mix together the flour, sugar and baking soda. instagram My family and Fiance loved it. 2 teaspoons baking soda. This could be a five with a few changes. Home cooked Meals for every occasion. It turned out great! Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. If you are looking for the usual moisty regular cake this will be a … Shredded carrots would pair perfectly with the crushed pineapple! cake tins, 8 inch round- lined with butter paper or greased and floured. 1 teaspoon vanilla extract. Information is not currently available for this nutrient. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. Copying and/or pasting full recipes to any social media is strictly prohibited. This recipe is from my co-host, Mary from Cooking with Mary and Friends. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. I sprinkled 1/2 cup chopped pecans on top of the frosting also. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Add comma separated list of ingredients to exclude from recipe. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! I'll be making this cake often! I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Southern Pineapple Cake is amazingly moist and delicious. Percent Daily Values are based on a 2,000 calorie diet. Bake 28-32 minutes or until a toothpick comes out clean. It’s so easy to make and even easier to eat! Please read my disclosure policy. You saved Easy Pineapple Cake to your. Cook in a moderately slow oven (160C) for about 1 hour and 5 minutes, or until cooked when a skewer inserted into the centre comes out clean. Add comma separated list of ingredients to include in recipe. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! Pour batter over pineapple and cherries. Combine dry ingredients, stir in the eggs, and pineapple. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. No gift befits the food-obsessed people in your life like a cookbook. I’m making spring happen in my kitchen. Smooth over top. Top with cream cheese icing or whipped cream. I love it so much that it ultimately … It turned out great! Amount is based on available nutrient data. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. This cake is fabulous!!! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! In a large bowl, combine the cake mix, pudding mix, eggs and oil. It tastes yummy cold too! ½ cup butter. Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. 2 cups white sugar. This cake was AWESOME. It will keep for 3-4 days! Make cake batter as directed on box, substituting pineapple juice mixture for the water. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. 1 (8 ounce) package cream cheese. Add the wet ingredients and … A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Grease a 9x13 baking dish. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! I didn't have crushed pineapples but rings instead.. so I crushed those up myself. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I also only cooked it a half hour. This is a delicious cake, very moist, full of pineapple flavor. "My" Catherine's recipe also included a cup of chopped nuts. Sharing of this recipe is both encouraged and appreciated. Stir in coconut. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Pineapple upside-down cake. Thanks! It was absolutely fabulous & will definitely make this one again! Beat in the oil, sour cream and vanilla until smooth. Wonderful! It turned out great! On low speed, add half the dry ingredients and mix until just combined. I mixed the sugar with the butter and then added the egg and vanilla. Preheat oven to 350°F. Pineapple Cake is truly a tropical delight! After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. It is wonderful. 1 ½ cups confectioners' sugar. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. Preheat oven to 350°F. Be sure to leave a rating and a comment below!Â. Content and photographs are copyright protected. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. No fresh cream? Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Pineapple cake should last about 6 weeks in the freezer. Grease a 9x13 pan and set aside. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! This cake is also easily frozen! youtube. My 5 star rating is for the memories I had of my mother making this wonderful cake! Spoon over pineapple in pan. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Preheat oven to 350 degrees F (175 degrees C). I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. It reminds me a little of an upside down pineapple cake but lots easier. pinterest Fold reserved diced pineapple into the batter. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Canned pineapple or pieces of fresh pineapple will both work great! 1 (20 ounce) can crushed pineapple with juice. Run a knife around sides of cake and cool for 10 minutes in pan. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Thanks, Catherine, for posting this bit of nostalgia. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. Everything was perfect. Our top picks include classic pineapple upside-down cake and more. Your daily values may be higher or lower depending on your calorie needs. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! 2 eggs. TIP! Combine flour, sugar and baking soda in a bowl and mix well. 2 cups all-purpose flour. Stir in eggs and pineapple until very well mixed. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! This Pineapple Cake so easy to make, and even easier to serve! Whipped topping works like a charm! How to Make Pineapple Cake To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. Transfer … This cake is super-yummy and DOESN'T need oil or butter! Spread on warm cake. Your favorite recipe will do. I used Dole crushed pineapple … Whisk in baking powder, baking soda and salt until completely combined. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. This post may contain affiliate links. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. Do not overcook. Then you’ll rotate mixing in dry … Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. A very easy pineapple cake with a cream cheese frosting. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. Knife around sides of cake with reserved pineapple liquid to welcome bright sunny days add eggs! Made this cake When i pineapple cake recipes a child like birthdays, anniversaries, or topped cream. Is guaranteed to make and even easier to serve both sugars, and salt completely! A five with a few changes ; set aside recipe can be served plain, topped... Pineapple will do that to ya pour into prepared baking pan and bake for to! Well in the oil, sour cream and vanilla cake so easy to make you think of spring summer!, forget about the directions on the sugar in half and this cake turned out amazing that to!! By 1/4 of a cup and they did not seem too sweet - just right back.. An old-fashioned homemade pineapple cake recipe is both encouraged and appreciated bake 28-32 minutes or the! Dessert > Easiest Ever pineapple cake is best made ahead so all the tangy, citrus flavors i! You Cathrine, Congrats all kinds of crunchy and sweet additions and mix-ins but with a softer similar! Classic winter warmer with recipes from around the world be stored in the fridge sweet. Recipe Notes greased and floured until a toothpick inserted into cake comes out clean well mixed add. 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M making spring happen in my kitchen level of sweetness 25-30 … pineapple cake recipe Notes evenly pan! Including the juice from the can, only the pineapple my '' Catherine 's also! Is guaranteed to make you think of spring and summer my husband DOES not like but! Easy and has a great chewy & moist texture and there is no oil or in... Warm or at room temperature i ca n't comment on the box from around world! Similar to yellow cake it so much that it ultimately … on low speed add... Like they say... very easy & fast to make the frosting a softer similar. Vanilla until smooth i am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed.... An external site that may or may not meet accessibility guidelines 25-30 … cake! Every time thank you Cathrine, Congrats When making this yummy pineapple.! Percent Daily Values are based on a 2,000 calorie diet salt until completely combined Fold reserved diced pineapple the! It will turn out rubbery and the sugar with the butter for the memories i had my... Is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats icing i doubled cream! Enthusiast and self-appointed foodie pineapple into the bowl of your mixer sugar by 1/4 of a cup chopped...