Step 3 Sprinkle dry cake mix over pumpkin mixture, … Spray a standard bundt cake pan with nonstick cooking spray and set aside. Total Carbohydrate Mix dry cake mix with dry pudding and spices. In a large bowl, cream together the pumpkin puree, applesauce, eggs, and 1 teaspoon of pumpkin pie spice until well … All rights reserved. 1 15oz can pumpkin; 1/4 cup water; 1 tsp. semi sweet mini chocolate chips; How to make pumpkin chocolate bundt cake: Preheat oven to 325 degrees. The cool part about this cake is that, like many recipes on my blog, you have seen this recipe before. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes. package instant vanilla pudding mix; 1 15oz. Cool in the pan for 15 minutes before inverting the cake onto a wire rack or plate to cool completely. In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix well. Then, mix … Very moist and delicious! In a separate large bowl beat together the oil, white sugar, brown sugar, eggs, pumpkin… How to Make Pumpkin Bundt Cake. Whisk together the eggs, molasses, pumpkin purée, and oil. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Sprinkle in bottom of Bundt pan. For glaze, mix powdered sugar and milk together until smooth. We include these links to help you find products that we love and use in our recipes. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. The cake is dense but tender and moist at the same time. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Pour into well greased bundt cake pan. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. Bake for 50-70 minutes until a toothpick inserted comes out slightly coated but not wet. https://www.inthekidskitchen.com/holiday-fun/cake-mix-pumpkin-bundt-cake Pumpkin Bundt Cake Recipe. For this recipe, I actually prefer to make the cream cheese layer first, then prepare the bundt cake so I can just layer everything and pop it into the oven. Bake at 350 degrees F for 40-45 minutes or … Whisk together the cake mix, cornstarch, baking soda, and spice(s). can of pumpkin puree; 1/2 cup vegetable oil; 1/2 cup water; 3 eggs; 2 teaspoons pumpkin pie spice; 6 oz. This blog contains affiliate links. Spray your bundt pan with non-stick baking spray ; In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined. Lightly grease a 10-cup Bundt pan. It's great baked as a 9x13 pan, 10 inch bunt, or round cake. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large mixing bowl, combine the first seven ingredients. Mix well. Pumpkin bundt cake variation. Blend eggs, oil, apple juice and pumpkin together. Ingredients to make pumpkin chocolate bundt cake: 1 18.5oz. Serve with whipped cream or ice cream if desired. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert! Make a well in the center of the flour mixture and pour in the pumpkin mixture. Remove from oven and let stand in pan for 20 minutes. In a large mixing bowl, combine the first seven ingredients. Pour into a greased and floured 10-inch fluted tube pan. Preheat the oven to 350°F Spray 1 bundt cake pan or 2 loaf pans with cooking spray. This is such a simple fall Bundt cake. Lightly grease/flour your bundt cake pan In the bowl of your mixer, add the cake mix, 5 Tablespoons flour, (hand whisk to blend the flour into the cake mix), sugar, vegetable oil, vanilla, pumpkin, milk, and eggs. 26.8 g Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes. Bake for 50-55 minutes. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. My favorite are walnuts … If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. This recipe is super versatile! ground cinnamon; 3 eggs room temp; Pumpkin Bundt Cake Directions. lmld.org. https://ottawamommyclub.ca/super-easy-pumpkin-bundt-cake-recipe Pour into a greased and floured 10 inch bundt pan. I originally got this from a ToH magazine. Beat on medium speed for 2 minutes until well blended. Beat together the cake ingredients in the bowl of a stand mixer for 2 minutes or until well combined, light, … Scrape the sides and bottom of the bowl half way through. This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! The Pumpkin Bundt Cake Recipe starts out with a basic yellow cake mix and adding some pumpkin and spices and topping with a glaze, you will have the perfect pumpkin dessert.. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Pour into a greased and floured 10-inch fluted … Top with powdered sugar, vanilla icing, or cream cheese frosting. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. Pumpkin Cake with Yellow Cake Mix – Like Mother, Like Daughter The fall spices and sweetness are perfectly balanced. Stir for 2 minutes until the batter is super smooth. For a 10inch bundt cake, bake for 30-40 minutes. Beat into cake mixture, mixing thoroughly. Pour the batter into the prepared pan. With fall in full swing, the Pumpkin Bundt Cake recipe is the perfect ending to any meal. Mix all ingredients except raisins and walnuts until smooth. In large mixing bowl, combine the other ingredients except the cranberries. Pour into a greased Bundt or tube pan. See my disclosure policy for more info.. Pumpkin Bundt Cake Recipe. This doctored yellow cake mix recipe is great for Thanksgiving. This recipe is super straight forward (aka way easier than making pumpkin pie): Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, baking soda, and salt. Add 1 egg at a time, … In 2017, I did a Cake of The Month (just like I’m doing a Brownie of The Month this year), and for September, I did a browned butter layer cake with maple cinnamon cream cheese frosting.. That cake was BANGIN’. To make the cake: Preheat oven to 350 degrees and butter and flour a bundt pan. Set aside. And since I just love turning layer cakes into bundt … For a healthy pumpkin cake, swap the cream cheese for dark chocolate chips, raisins, walnuts, or pecans. Pour into Bundt pan. Mix until smooth and pour into a 9x13 inch pan. Your email address will not be published. Stir the wet and dry mixtures together, then whisk until smooth. Allow the cake to cool for 10 minutes then remove from the pan to a cooling rack to cool completely. Drizzle over cooled cake and allow to set before serving. This post may contain affiliate links. Bake at 350F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Preheat oven to 350 degrees. Yellow Cake Mix; 1 3.4oz. Bake 45 to 50 minutes or until sides separate from pan. It makes us want cooler weather. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. 8 %, (18 1/4 ounce) package yellow cake mix. Mix all ingredients together in a stand mixer, hand mixer or by hand until well mixed. Mix together the pecans, brown sugar and cut butter. Stir in raisins and walnuts. Stand in pan for 15 minutes before inverting the cake is dense but tender pumpkin bundt cake with yellow cake mix. In pan for 15 minutes before inverting the cake is dense but tender and moist at same... 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