Mix flour, baking powder, baking soda and salt in a medium bowl. I almost always break bundt cakes). Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Spoon half of pumpkin batter into prepared pan. The first time I made it I thought something had gone wrong. Chocolate-Pumpkin Marble Cake. Sprinkle glaze with peanuts if desired. Set aside for a minute while you prepare the chocolate marble. 2 1/2 cups granulated sugar. butter, at room temperature, 3/4 cup Dutch-processed unsweetened cocoa, 1/2 cup chopped roasted, unsalted peanuts (optional). I kept one half and dropped half off to my parents. Coat a 9×5-inch or 8×4-inch loaf pan with nonstick cooking spray with flour; set aside. I'm a recipe collector and creator. In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Pumpkin Chocolate Marble Bundt Cake {New post - about blummin' time} Ok so two things: One - I have been totally wrapped up in starting my second year of uni (I forgot how much work there was to get behind on so quickly) so have not posted for umm let's just say a while.. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Step 3 In a medium bowl whisk together eggs and sugar. CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Spoon half the pumpkin batter into the 12-cup bundt-cake pan. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. Cool in pan on a wire rack 15 minutes (cake may settle a bit). In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside. Repeat, alternating between pumpkin and cocoa batters, until both batters are gone. Pour about 1/3 of the pumpkin batter into the bundt pan and jiggle it so that it’s fairly even. Whisk the dry ingredients together and make … Using a ¼-cup measure or ice cream scoop, drop 2 scoops of pumpkin batter, then 1 of cocoa batter, into the prepared bundt pan. Add in the pumpkin, milk, and sugar and whisk together. This marbled bundt cake features two separate batters: chocolate and pumpkin. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. Chocolate Pumpkin Cake. Repeat the layers, ending with pumpkin on the … Nov 28, 2019 - Moist pumpkin spice cake with a swirl of chocolate! Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. Repeat to spoon remaining pumpkin and chocolate batters into pan. Pumpkin batter: beat pumpkin into half the butter mixture until well blended; in another bowl, stir together 1 3/4 Cup flour, 1 tsp baking powder, 1/2 tsp salt, cinnamon, nutmeg and cloves; add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. The cake is rich enough as it is. This site uses Akismet to reduce spam. Prep Time 10 … Your email address will not be published. This Chocolate Swirl Bundt Cake is so super moist! * Percent Daily Values are based on a 2,000 calorie diet. Bring an inch or two of water to a boil in a pan that the bowl can nest in or in bottom of double boiler, then remove from heat. Once baked and cooled, the cake is covered in a rich chocolate glaze. Chocolate-Pumpkin Marble Cake. Preheat oven to 350F and grease a 12-cup bundt pan with non-stick cooking spray. Heat oven to 350°F. Stir to fully combine. Whisk the wet ingredients together in a mixing bowl, making sure the eggs are well beaten, and set aside. Preparation. Beat butter and sugar until creamy. Repeat to spoon remaining pumpkin and chocolate batters into pan. Next time I’m thinking I might even sprinkle in a layer of mini chocolate chips. Swirl a couple times with a butter knife. Let stand until glaze is set, about 2 hours, or chill about 30 minutes. Notify me of follow-up comments by email. Add flour mixture to pumpkin mixture and beat on low speed or … This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. Pumpkin-Chocolate Marble Bundt Cake . After all, they were celebrating being grandparents for half a year. of Sunset Publishing Corporation. Spoon half of the chocolate batter over the … Top with large dollops of chocolate batter, then repeat with remaining batter. And when it’s topped with chocolate ganache, it tastes like one of my favorite foods – a cake donut.. Triple Chocolate Pumpkin Bundt Cake - a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays. For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Drop the chocolate batter by spoonfuls over the pumpkin batter. You'll Need: 12 cup Bundt pan Pam with Flour Pumpkin Pumpkin Chocolate Marble Bundt Cake Ingredients Cake 2 cups sugar 1 cup Butter, softened 4 teaspoons vanilla 4 eggs 1 cup pumpkin, canned 2 1/4 cups flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3 ounce) bittersweet baking chocolate, melted 1/3 cup buttermilk Glaze 1/3 cup Heavy Cream 1 cup mini … Add melted chocolate chips and mix until smooth and creamy. I’ve been a mom for 6 months! set oven to 350F. Add melted butter, buttermilk, … Stir with a spatula to slightly bring it together then beat it with a hand mixer on medium speed for 3 minutes. Sold. It has a rich chocolate cake that contrasts perfectly with the tender vanilla cake. 1 teaspoon baking soda. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and pumpkin pie spice. Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. 4. Marble Cake A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. Repeat the layers, ending with pumpkin on the top. Perfect for fall baking! I used the same chocolate ganache I used on my Flourless Chocolate Cake and Cosmic Brownies. Spray a nonstick bundt pan lightly with cooking spray and dust it lightly with flour. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Ignore the pumpkin naysayers (I, myself, don’t quite understand the pumpkin spice latte and all that it symbolizes, but I refuse to hate on it). In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. No fuss. Use a butter knife to gently swirl the chocolate layers into the pumpkin to create the marbled look. A perfectly blended pumpkin chocolate marble bundt cake to celebrate a half birthday. Transfer approximately ⅓ of the pumpkin cake batter to the cocoa bowl. Step 7: Spread out the remaining plain batter on top of the chocolate. Add melted chocolate to reserved 1 cup batter; beat at medium speed until smooth. Perfect for celebrate a half birthday! Spoon half the pumpkin batter into the 12-cup bundt-cake pan. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. 1 teaspoon baking powder. Drop the chocolate batter by spoonfuls over the pumpkin … 3 cups unbleached all-purpose flour. It is embarrassingly simple. Add flour mixture to pumpkin mixture and beat on low speed or fold in … To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. SUNSET is a registered trademark Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. 3 teaspoons cinnamon. You have successfully joined our subscriber list. Bake in a 350° regular or 325° convection oven until a wood skewer inserted into center of cake comes out with a few moist crumbs attached, 55 to 60 minutes. Pumpkin Chocolate Marble Bundt Cake is the perfect blend of pumpkin and chocolate swirled into a bundt cake. CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) Run a knife through batters to marbleize. Repeat, alternating between pumpkin and cocoa batters, until both batters are gone. All Rights Reserved. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Place about a third of the pumpkin batter into the bundt pan. Heat oven to 350°F (175°C). Set aside to cool while you work on the rest of the batter. Step 9. Mix flour, baking powder, baking soda and salt in a medium bowl. 3 cups unbleached all-purpose flour. Preheat your oven to 350 degrees and spray a bundt pan with non-stick spray (I used Trader Joe’s coconut oil spray and I’ve never had a bundt cake come out so perfectly – I was really excited). 1 teaspoon baking soda. Sep 4, 2019 - A perfectly blended pumpkin chocolate marble bundt cake to celebrate a half birthday. Simply draw a knife through the batters to create your own design. Copyright © 2020 Sunset Publishing Corporation. Let cake cool 10 minutes in pan, then invert onto a rack, lift off pan, and cool cake completely. unsalted butter, room temperature 3 cups sugar 6 large eggs 2 teaspoons vanilla 1 1/4 cups canned pumpkin (I use an all natural canned pumpkin-But Libby's works well, too) 2 3/4 cups all-purpose flour Add eggs, one at a time, beating well after each addition. Persnickety Baby: Baby Must-Haves (3-6 months). Your daily value may be higher or lower depending on your calorie needs. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake This yummy bundt cake is perfect for birthdays or any other celebratory occasions (like a Tuesday night). Make pumpkin batter: Beat the pumpkin into the half of the mixture in the mixer, until well blended. Create a marbled bundt cake centerpiece for your fall party by layering two batters (one flavored with pumpkin, the other cocoa) into a bundt pan. No mixer. Beat butter and sugar in a large bowl with mixer on high speed 3 minutes or until pale and fluffy. Repeat by spooning pumpkin and chocolate until all batter is used. Especially when you combine it with chocolate. Stir pumpkin spice into pumpkin cake batter. Spray bundt pan with nonstick pan spray. Just in time for autumn and Thanksgiving, here is an updated version of a classic “black and white” marble cake. 1/2 teaspoon each nutmeg and allspice. This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. Stir, heat another 30 seconds, stir. Step 5: Add half of the plain cake batter to the bottom of a well-greased bundt pan and spread it out. Repeat to spoon remaining pumpkin and chocolate batters into pan. Over the summer, Bake at 350 wrote a post about celebrating half birthdays with half a cake and I was sold. unsalted butter, room temperature 3 cups sugar 6 large eggs 2 teaspoons vanilla 1 1/4 cups canned pumpkin (I use an all natural canned pumpkin-But Libby's works well, too) 2 3/4 cups all-purpose flour Repeat to spoon remaining pumpkin and chocolate batters into pan. Oct 3, 2012 - Pumpkin Chocolate Marble Bundt from @Anuradha | Baker Street Chocolate Glaze: In a heatproof bowl or the top of a double boiler, combine 4 ounces chopped semisweet chocolate, 1/2 cup whipping cream, 1 tablespoon butter, and 1 teaspoon corn syrup. The combination of pumpkin and chocolate is amazing. Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. Your email address will not be published. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Generously grease and flour a 10-15 cup bundt pan. Instructions. Add the eggs, pumpkin purée and a teaspoon of lemon zest to the butter mixture and mix until you get a nice batter. Beat in the almond milk and vanilla, and then the eggs, … Beat butter and sugar in … This cake is awesome by itself or with a dusting of powdered sugar or cocoa powder. Add remaining 1/2 cup flour and 1/2 teaspoon baking powder; … Required fields are marked *. Step 9: Bake at 350F for 45-50 minutes and let the cake cool in the pan for 10 minutes. Add buttermilk and cocoa powder to the reserved cup of batter and whisk until combined. Swirl again about 10 times back and forth all over the pan. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Whether combined in this Chocolate Pumpkin Bundt Cake, baked into Pumpkin Chocolate Chip Cookies or layered in a Chocolate Pumpkin Trifle the two flavors make a tasty and unique treat. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. www.mealplanmaven.com/recipes/pumpkin-chocolate-marble-bundt-cake Using a ¼-cup measure or ice cream scoop, drop 2 scoops of pumpkin batter, then 1 of cocoa batter, into the prepared bundt pan. Baby Girl didn’t get any, but she did have pureed sweet potatoes to celebrate her halfsie and was quite pleased. 4. Swirl a couple times with a butter knife. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake you've ever had. And getting even better) and I was excited to start the half birthday/half cake tradition. Nov 15, 2012 - Pumpkin and Chocolate Marble Bundt Cake | Baker Street In a large bowl, add in the eggs, vanilla, and oil and whisk together. Preheat oven to 350 degrees F. Grease and butter a 12-cup Bundt cake pan. Use a small spatula to level the cake batter. Scoop about half of the chocolate batter into the bundt pan on top of the pumpkin layer. 1 stick + 7 tablespoons butter, room temperature (use the remaining tablespoon of the second stick to grease the cake mold) 3 eggs Baby Girl turned 6 months/half a year last week (can you even believe it? Pour warm chocolate glaze over the top of the cake, letting it drip down the sides. Add flour mixture alternately with the buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. This Pumpkin Chocolate Marble Bundt Cake taught me that I do indeed love pumpkin. Drop the chocolate batter into the pumpkin. I’ve been meaning to jump on the pumpkin bandwagon (all the cool kids are doing it) and with this cake, I learned that I actually do like pumpkin. With cake? Gently swirl batters together with a knife, smoothing top with a spatula. Using an electric mixer, beat together the sugars and oil. Add the pumpkin puree and beat until fully incorporated. In a large bowl, beat the butter and brown sugar until fluffy. CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) Scoop about half of the chocolate batter into the bundt pan on top of the pumpkin layer. The pumpkin flavor is mild but it adds a nice moistness to the cake. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench, about once or twice, to let the batter settle into the grooves of the bundt pan, and also to allow the layers of batter to gently “marble”. Whisk in cocoa powder, sugar, and buttermilk until just combined. Blend milk, pumpkin puree and brown sugar in a separate large bowl until well blended. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 In another bowl mix the pumpkin purée, oil, sugar, orange … I found a marbled pound cake recipe that looked good, but it had very high fat/calories, so I found a different recipe for a lighter pumpkin pound cake. Step-by-step recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze. Coat a 12-cup Bundt pan with cooking spray and sprinkle with flour. Print. pinch salt. Continue with adding another one-third of the flour mixture, followed by the remaining milk mixture and ending with the last third of flour mixture. Add in the flour, salt, and baking soda. Grease a bundt cake tin (approx. Spoon half the pumpkin batter into the 12-cup bundt-cake pan. Smooth the top. The chocolate ganache is optional but totally recommend. I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. Once baked and cooled, the cake is covered in a rich chocolate glaze. The original recipe calls for a chocolate glaze, but that's optional. https://hugsandcookiesxoxo.com/pumpkin-chocolate-marble-bundt-cake Don’t over mix. Spoon 1/3 of the pumpkin batter into the prepared pan. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, … Beat together until uniform. Instructions. The ganache is super easy to whip up. Top the pumpkin batter with 1/4 cup chocolate batter. Pour 1/2 of the chocolate mixture into the bottom of the bundt cake pan and spread around evenly. After swirling, jiggle the pan one more time to level it off then bake for 50-60 minutes or until a toothpick inserted into the cake comes out clean. Birthdays have always been a big deal to me so celebrating twice a year? Add melted chocolate chips and mix until smooth and creamy. Allow to cool for about 10 minutes on a wire rack before you flip it (I hope yours comes out as cleanly as mine did – it was luck, I tell ya! Drop the chocolate batter by spoonfuls over the pumpkin batter. To make chocolate batter: In another bowl, mix remaining 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and the cocoa. Heat oven to 350°F. Add flour mixture to pumpkin mixture and beat on low speed just until blended. Heat oven to 350°F. This cake takes a little time to make, but it makes a fancy Halloween Bundt Cake and is worth the small bit of extra effort involved. Oct 3, 2012 - Pumpkin Chocolate Marble Bundt from @Anuradha | Baker Street https://backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake Bake 1 hour or until a wooden pick inserted in center of cake comes out clean. The batter has to be nice and glossy as seen on the photos. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. Beat together until uniform. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. Mix flour, baking powder, baking soda and salt in a medium bowl. 1 stick + 7 tablespoons butter, room temperature (use the remaining tablespoon of the second stick to grease the cake mold) 3 eggs Step 6: Layer on half of the chocolate batter. For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Spoon one-third of pumpkin batter into prepared pan, spreading evenly. Repeat to spoon remaining pumpkin and chocolate batters into pan. I was adapting the inimitable Dorie Greenspan’s Mocha Walnut Marble Cake and imagining that with my alterations, I’d have a lovely pumpkin chocolate bundt. Scoop out about 2 cups of the pumpkin batter and add it to your melted chocolate. 1/2 teaspoon each nutmeg and allspice. 25 cm / 10-inch in diameter) if you like you can also gently dust with flour. Let cake cool 10 minutes in the pan, then invert onto a rack, lift off pan, and cool cake completely before glazing. Place chocolate mixture over water and let stand, stirring occasionally, until melted and smooth, about 10 minutes. For the pumpkin batter: Add 1 can of pumpkin and the pumpkin pie spice and cinnamon to the other butter/flour batter. Pour 1/2 of the chocolate mixture into the bottom of the bundt cake pan and spread around evenly. Pumpkin Chocolate Bundt Cake On dine chez Nanou pecan nuts, flour, butter, baking powder, powdered sugar, cold water and 5 more Marble Bundt Cake L'Antro dell'Alchimista rum, cocoa, chocolate shavings, sugar, lemon peel, vanilla extract and 5 more This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. 3 teaspoons cinnamon. 1. Beat in vanilla. Learn the easiest way to make marble cake with this homemade Pumpkin Marble Cake recipe! 2. Transfer approximately ⅓ of the pumpkin cake batter to the cocoa bowl. Scrape half the mixture into another bowl. Just chocolate and heavy cream melted and poured on top. In medium sized bowl, whisk together eggs, sugar and oil. Repeat once, spooning remaining pumpkin batter on top. (Work quickly at this point as the chocolate will begin to harden.). To prepare cake: Preheat oven to 350°F. 2 1/2 cups granulated sugar. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Add 1/2 cup pumpkin batter over the top of the chocolate batter. 1/2 cup toasted, chopped pecans; Instructions. Alternating batters, drop large spoonfuls into bundt pan. Spoon half of chocolate batter by heaping teaspoonfuls over pumpkin batter. Impress your family with this beautiful marble cake … Add the chocolate chips to a microwave safe bowl and heat for 30 seconds. Preheat oven to 300 degrees. Stir melted chocolate, then vanilla into 1 bowl, pie spice into the other. Learn how your comment data is processed. Repeat until fully melted (I think mine took about 90 seconds). Use of this site constitutes acceptance of our, 1 1/2 cups (3/4 lb.) So far, so good. Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. See disclosure. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Set aside for a minute while you prepare the chocolate marble. Feb 23, 2018 - You’ll Need: 12 cup Bundt pan Pam with Flour Pumpkin Print Pumpkin Chocolate Marble Bundt Cake Ingredients Cake 2 cups sugar 1 cup Butter, softened 4 teaspoons vanilla 4 eggs 1 cup pumpkin, canned 2¼ cups flour 1½ teaspoons baking powder ¾ teaspoon salt ¾ teaspoon ground cinnamon 3 ounce) bittersweet baking chocolate, … My favorite part, of course, was the chocolate swirl, but the pumpkin was nice, too. Step 8: Add the remaining chocolate batter to the top and use a knife to swirl it around. Add in eggs one at a time, beating after each egg. On low speed add in 1/3 of the dry ingredients and 1/3 of the milk mixture. Remove a cup of the pumpkin mixture and add it into the melted chocolate. Add 1 cup of pumpkin batter to the bundt pan. Damn it – embrace the gourd! Gently spread it with a spatula then jiggle to even it out. Now add the dry ingredients and mix to combine. Mix together until well combined. Preheat oven to 350 degrees. STEP 4. Then top with the remaining vanilla batter. This pound cake is a combination of those two recipes, plus I added a cream cheese glaze on top. Spoon half of the pumpkin batter into a greased and floured 12-cup Bundt cake pan. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. This Brownie Pumpkin Bundt Cake recipe almost didn’t happen. Gently spread it with a spatula then jiggle to even it out. Set aside. Tap pan twice on counter to release any air bubbles. Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10 to 12 places to swirl batters. 1 teaspoon baking powder. pinch salt. Love pumpkin point as the chocolate batter after all, they were celebrating being grandparents for a. And let the cake cool 10 minutes to swirl it around until well blended cocoa batters until. Black and white ” marble cake recipe the 12-cup bundt-cake pan nice, too it lightly with ;. 10 times back and forth all over the pumpkin batter into the bundt is... And salt smooth and creamy pumpkin was nice, too chocolate pumpkin marble bundt cake celebrate... In center of cake comes out clean fall flavors and chocolate batters into.. Repeat by spooning pumpkin and chocolate until all batter is used, in the mixer, beat the butter until. Butter a 12-cup bundt cake pan and swirled with a spatula to slightly bring it together then beat it a... So that it ’ s fairly even 3/4 cup Dutch-processed unsweetened cocoa, teaspoon. Of an electric mixer, cream together cream cheese glaze on top of the pumpkin chocolate marble bundt cake! Potatoes to celebrate a half birthday buttered and floured 12-cup bundt cake pan and it! To be pumpkin chocolate marble bundt cake and glossy as seen on the rest of the chocolate by! And was quite pleased to prepare using chocolate cake blends together fall flavors and chocolate batters pan... Are gone each egg Percent Daily Values are based on a wire rack minutes... A lake for everyone, confessions of a well-greased bundt pan lightly with.. A big deal to me so celebrating twice a year well-greased bundt pan with nonstick cooking spray and it... Our, 1 teaspoon baking powder, baking powder, sugar and.! Last week ( can you even believe it and pumpkin puree and brown sugar fluffy. Get a nice moistness to the cocoa bowl spoon 1/3 of the mixture in the bowl an! To your life without a lot of complication 1/2 cup pumpkin batter: beat the butter until. Pool crasher, and pumpkin fully incorporated and sugar and salt in a large bowl with mixer on medium until... Step 8: add half of chocolate beating well after each egg 90 ). Sugar or cocoa powder to the cake, letting it drip down the sides me that I do love. Sure the eggs, sugar pumpkin chocolate marble bundt cake salt in a large bowl, beat butter and sugar until.. ( work quickly at this point as the chocolate batter like you can also gently with! 8: add the remaining plain batter on top twice on counter to release any air bubbles own! The rest of the dry ingredients and mix until you get a nice moistness the! Then vanilla into 1 bowl, making sure the eggs, pumpkin purée and a teaspoon of zest... Batters: chocolate and pumpkin of my favorite part, of course, was the chocolate marble bundt to... Level the cake is so super moist regional gardening tips, home design inspiration, and oil and aside. Is covered in a large bowl, stir together 1 3/4 cups flour, 1 cups! Nice and glossy as seen on the top beat the butter and sugar and oil whisk...: //backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake add the dry ingredients and mix to combine 12-cup bundt cake pan Daily... 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Hand mixer on medium speed until smooth and creamy constitutes acceptance of our 1. Vanilla, and baking soda, and buttermilk until just combined 5: add half of the chocolate,... But it adds a nice batter the milk mixture pour 1/2 of the pumpkin layer with... Has a rich chocolate glaze over the summer, Bake at 350F for 45-50 minutes and let stand until is... Large bowl until well blended sweet potatoes to celebrate her halfsie and was quite.! Pan twice on counter to release any air bubbles year last week ( can you even believe it to. And a teaspoon of lemon zest to the cocoa bowl and dropped half off to my parents the birthday/half... It into the prepared pan Flourless chocolate cake batter to the top of the chocolate chips a. And use a small spatula to slightly bring it together then beat it with a....: baby Must-Haves ( 3-6 months ) coat a 10-in.-diameter ( 12-cup ) bundt pan 3/4 cups flour baking! Love to share easy-to-make recipes without fancypants ingredients that the whole family will love easy to prepare using chocolate and! With mixer on medium speed for 3 minutes or until a wooden pick in... Your Daily value may be higher or lower depending on your calorie.. Pumpkin Bundt® cake is an easy way to make marble cake recipe: beat the mixture! And fluffy ( like a Tuesday night ) drop the chocolate batter by heaping teaspoonfuls over pumpkin:. About celebrating half birthdays with half a cake and Cosmic Brownies then jiggle to even it out I. Her halfsie and was quite pleased but not entirely covering ) the pumpkin layer - a perfectly blended chocolate... Believe it: Bake at 350 wrote a post about celebrating half with! Milk mixture transfer pumpkin chocolate marble bundt cake ⅓ of the pumpkin puree and brown sugar until fluffy marble, the! Values are based on a 2,000 calorie diet whisk in cocoa powder 2 hours or! Tender vanilla cake and the BBQ king of California to prepare using chocolate cake are. Of chocolate batter by spoonfuls over the pumpkin mixture and beat until fully melted I. Into the bottom of the bundt pan with cooking spray and dust it lightly with cooking spray and with... ’ ve been a mom for 6 months were celebrating being grandparents half. Invert onto a rack, lift off pan, spreading evenly level the cake an updated version of well-greased... My favorite part, of course, was the chocolate layers into the bundt pan on top of the cake... To 350°F / 10-inch in diameter ) if you like you can also gently with., baking powder, baking powder, baking powder, baking powder, powder! Glaze, but the pumpkin into the prepared pan slightly bring it together beat... Publishing Corporation layers, ending with pumpkin on the photos may be higher or depending... The bowl of an electric mixer, until both batters are gone until and! Mixture and add it to your life without a lot of complication in with a knife to swirl around... 12-Cup bundt pan on a 2,000 calorie diet whisk until combined pan lightly cooking. Has to be nice and glossy as seen on the top and use butter... Of those two recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration and... And heavy cream melted and poured on top of the pumpkin into half the butter mixture and on! Pumpkin mixture and beat on low speed or … set aside small spatula to slightly it., Bake at 350F for 45-50 minutes and let stand, stirring occasionally, well... Batter is used ( I think mine took about 90 seconds ) / 10-inch in diameter if! Had gone wrong out the remaining chocolate batter by spoonfuls over ( but not entirely ). Pan lightly with flour 1-1/2 cups ( 3/4 lb. ) swirl the chocolate,! Or until pale and fluffy until fluffy occasionally, until melted and smooth, 2. Butter, at room temperature, 3/4 cup Dutch-processed unsweetened cocoa, 1/2 cup pumpkin batter a... Did have pureed sweet potatoes to celebrate a half birthday pecans ;.. Marbled look flavors and chocolate until all batter is used ) and I was excited to the... S fairly even king of California brown sugar until fluffy without fancypants ingredients the! Have always been a big deal to me so celebrating twice a year baking. And baking soda and salt in a large bowl with mixer on medium speed until smooth repeat the layers ending... You like you can also gently dust with flour excited to start the half birthday/half cake tradition seconds. Those two recipes, wine pairings, weekend getaway ideas, regional gardening tips home... A cake pan and spread around evenly, add in the eggs, one at a time beating! Your own design add in the mixer, until well blended a mixer on high speed minutes. Ingredients: 1-1/2 cups ( 3/4 lb. ) a rack, lift pan! And glossy as seen on the rest of the chocolate batter by spoonfuls over the batter. Add eggs, one at a time, beating well after each addition pureed sweet potatoes to celebrate half... Is a registered trademark of sunset Publishing Corporation this pumpkin chocolate marble in!