Sure, you could add thickener, but I’ve never liked the way they muffle the flavor of baked stone fruits. Next time I will use less sugar..in my opinion it doesn’t need a whole lot as the peaches are so lovely sweet standing alone. SO yummy! If I can hide some from them, maybe I’ll give this recipe a try :). This looks delicious! You are an inspiration!!! magic apple plum cobbler. Made this with my youngest sister. Made this last night with a handful of blueberry so added, totally delicious, that’s xx. Unlike some of the other commenters, mine did not take longer to bake than the directions said–it was perfectly done in 25 minutes. Hi! That lemon touch is genius, and the crust is so yummy. have made dozens of your recipes and am always more pleasantly surprised than I could imagine. I had all the ingredients except the fruit (I added blackberries too) in my pantry. I just made a “winter” version: home canned peaches (unsweetened, mostly drained), we were out of lemon, so 1/2 tsp balsamic. Thanks. SO GOOD! I had the same issue with the biscuits taking longer to bake that Shannon described in the comment above. I think I accidentally used too much sugar (maybe because of halving the recipe? Canned Brandied peaches, pies, cobblers, and this weekend I’m gonna get some more and do it all over again. Thanks for the response! planning to go pick some this weekend. I’ve been making a peach cobbler from an 80s southern living cookbook for ages but think I’ve found myself a new go-to recipe. I halved the recipe, and made it in an oval Le Creuset casserole. crispy peach cobbler. And one more question. make choices here I can feel good about — when either of my kids let me. I can’t believe there’s so little butter in the biscuit topping, this is a perfect summer treat. I made a mental note to search your website for “peach + blueberry” as I noticed those were the two fruits recently brought home in the groceries! Without fail, every week I am lured in by the most fragrant peaches I’ve ever sniffed at the market, and without fail, the day after they … Now that peaches are hard to come by in the midwest I’m wondering if you think apples would work? I want to make this next weekend. Recommend Nectarine and Blueberry Pie from Baking with Julia — more work, of course, with the pie crust, but so fabulous. May 19, 2013 - I am ashamed to admit that I have been quietly bigoted against cobblers for as long as I can remember, the dessert that is, not those dudes that … What a lovely dish! Yum, this looks delicious. For overly ripe peaches I have but four words: We have great peaches here in Colorado. An interesting change that I’ll have to try. Just made it tonight as described in one 9×13 inch pan. I also write fiction. I made this cobbler last night only instead of peaches used nectarines because they were on hand, and replaced the cornmeal with oats because cornmeal is hard to come by here. Thank you, Deb! I really want to bake this same day, but may not have a mixer at the rental. We served it with plain yogurt and it was delicious, and sweet enough that my daughter asked me to use less sugar next time! It made for a very short pie. Feb 25, 2019 - September is my favorite in food, weather and outlook. Come on. I’ve been reading your site and trying out (with great success, thanks!) I baked mine in individual ramekins and the worst part was when it ended! Jul 3, 2017 - I cannot resist a recipe that promises an odd outcome. Thank you! I love your recipes. Only used 2/3 of the sugar on the top and it was still nice and crisp!! I don’t like them either! This is very similar to a recipe I have using apples. I had to cook mine longer. I’ve been eating so many farmer’s market peaches and blueberries these past few weeks I think this recipe was made just for me! When I was sprinkling the sugar on top, it seemed like a lot and it did end up being a bit too sweet for me (my husband thought it was fine though). However, you forgot a link: the first-ever Four Years Ago link to your Thai Eggplant Salad, because today is Smitten Kitchen’s FOURTH BIRTHDAY!!! Peach Cupcakes with Peach Cream Cheese Frosting by Week of Menus 26. This afternoon I’m gonna use the cornmeal biscuit for a similar scenario featuring a peach-strawberry concoction. Tastes yummy but it’s very soft. Deb, your timing is uncanny. I love this recipe! I personally love the red color it imparts so I leave them on. Thank goodness peaches are so cheap right now, because I’m going to have to make this recipe tomorrow! If you’re in the mood for a few more peach recipes before fall fully kicks in, then please, please, please try the Browned Butter Peach Cobbler from Simply Scratch => http://goo.gl/IIsDxt. I baked it for 70 minutes and let it sit for an hour or more, and it’s great – a thin, slightly crisp layer on top, with a not-too-thick layer of cake over the fruit. I try to avoid eating fruit skins because of pesticide issues (even organic). I think it needs a different type of thickener, corn starch perhaps? I loved the reduced sugar version! I didn’t realize until I served it, so it was very disappointing. It took about 75 minutes to cook. Next time might sprinkle a little sugar on top of the biscuits near the end of baking. ha ha. Bake the cobbler until it is set and golden on top, 35 to 40 minutes. I don’t know how things are at your house, but at mine, there is no rule against ice cream before noon! I made this with apples instead of peaches. As long as they are dead ripe, they are the perfect fruit, baked like this recipe I would love to try or just peeled fresh. I just made a peach and blueberry pie that I need to post about. Whics is weird, because I’ll eat whole kiwis. Who but Deb? This is my moms recipe. But I must ask – what’s with the hot water? Peach season is so short and sweet. I just made some DELICIOUS peach blackberry cobbler the other night and ate it for breakfast the next day. It wasn’t until college that I had cobbler with the crumbly oatmeal butter topping so many people seem to use. I added a teaspoon of almond flavoring to the topping, which I definitely recommend. If making the night before serving how should I store it? I have two large peaches and two plums that are about to go bad….as I am desperate to make this tonight and I have all other ingredients on hand, do you think I can add in frozen berries to make up the balance of fruit? Thanks! And like so … My go-to cobbler recipe is the Butter Cookie topping from Pam Anderson’s Mix & Match cobbler recipe in The Perfect Recipe. Hi Britt — How raw? in the oven as I type. Damn. Katie — I have, many times in the past, used a 50:50 mixture of milk and sour cream to replace buttermilk in a pinch. Can I make this absolutely wonderful dish, that we’ve been eating for breakfast and dessert, with apples? Or I didn’t bake it long enough? It was delicious! That video of Anna has to be one of the sweetest, cutest things I’ve ever seen. ... ©2009–2020 Smitten Kitchen. I need to start making space in my freezer ASAP. This recipe’s drop biscuit topping requires very little effort and will impress just the same. I am in total LOVE with that topping! I just bought a bunch of peaches and was hoping to make some kind of dessert with them. Probably won’t make again. This looks perfect — cornmeal for extra crunch, which cobbler needs in my mind. I just remembered the cafe I go to has this ‘dough’ on the bottom and the top and then the peaches are in between the layers. :D. just emailed a friend my favorite Johnnycake Cobbler recipe. Like I said, not bad problems to have. If you’ve got an ice cream maker (I have a Krupps, the kind where the whole canister goes in the freezer) it’s easy to make. I did find it challenging as a new baker to do this since only some of the ingredient amounts are noted in a way that makes it easy to make a halved version (eg. Deb frequently posts amazing fruit desserts, and this is no exception. Thanks, p.j. Thanks SK! Another first world problem. Thanks! I just made this recipe. I was going to try this recipe with blackberries as well. Soooooo YUMMY! I’m definitely making this before the end of the summer! I made this on Saturday night. Video is , well, This looks wonderful. Is that perhaps the issue? Also, I use milk with a few drops of lemon juice as a buttermilk sub, it curdles up nicely every time. I halved the recipe since there are just two of us. Thanks for setting me straight! Any substitution suggestions for the buttermilk if all I have on hand is heavy cream? Left the skins on, and used unsweetened whipped cream for a bit of contrast. “I understood cobblers to be more or less baked fruit topped with a soft cake batter or plush biscuit”. I’m also happy to report that the crispy topping did actually stay pretty crispy in the fridge after three days. I seriously hope I can get my hands on both types of fruit for some dessert making this weekend. I’ve been having the same problem with “soft peaches”…I’ve solved the problem by making peach-bourbon bbq sauce with them. Great recipe! Cobblers are covered with a pastry crust that gets all dumplingy. It didn’t have a lot of flavor and the underside in contact with the juice became pasty. I can’t wait to go home and make a peach cobbler. It hasn’t failed me yet… This has inspired me! Love this recipe! Thanks for the great recipe (ell, the structure anyway). Finely grate the zest of 1 medium lemon into a large bowl, then squeeze the juice from the lemon into it. I also reduced the amount of sugar as suggested. Hello! Made this last night with some peaches from the farmers market. We just got fresh peaches from Palisades, I can’t wait to try this!!! Go and make this right now. I doubled the amount as many suggested but I think it was too much. I’m a 24-year-old “dorm-mom” taking care of several international students and thanks to your blog I’ve been on a massive baking spree! No, no, no. Until the next day. I can taste the sweetness already, and I feel your pain with the peaches. If you ever have the opportunity, you won’t regret it – redefining peaches. 3 tablespoons cold unsalted butter, cut into pieces Used the recommended lower level of sugar–still tastes fantastic! They are hard as rocks when you purchase though they are beautiful (although small) and are beginning to have the peach aroma at the stem end. I made this today and my crust did not turn out as crispy as I would have liked. I agree that any thickening agent detracts. As it is winter in Perth, Australia I made it with rhubarb and raspberry, using orange juice and rind as the liquid. These are not bad problems to have; “Woe is me! Crispy too that shatters when tapped, a little cakey later between, and amazing peaches hidden below. Thanks Kay. They love them! Thanks smittenkitchen for another great baking recipe for me, the baking challenged cook…. Deb – This was a big hit! I can not get worked up at all about a white peach. Thank you!!!!!! It was like a blueberry cookie on top of the sweetest peaches… (pause to wipe the drool)… With the heat, I didn’t want to turn on my oven so my peaches were perfectly ripe when I used them (they were under-ripe/ perfect for baking when I bought them). We made something like this recently, and it’s excellent with a tiny bit of ginger and a healthy dash of cinnamon. As per usual, this fruit dessert is DELICIOUS. You can drop the biscuits onto a baking sheet lined with parchment and freeze them, then gather them into a freezer bag (once they won’t stick to each other). Would that be a good fix for this? Woke up to a soggy mess. 1/4 teaspoon salt, For the biscuit topping I live for cardigan weather. I had two bites and 20 minutes later I can still taste lemon. Search Results for cobbler. This looks awesome, no, I don’t think they mind having thier end this way : P. Oh so delicious! cherries, blackberries and figs. It reminded me of your strawberry summer cake but with the fruit and batter quantities reversed. super good, super easy to prep and a slam dunk when it comes to the eating part! Furthermore, as ad money is rather up and down these days and I’m, as mentioned, not interested in sponsored content and have turned down several offers over the years to sell, the kickback they give on affiliate link purchases is helpful. Thanks! I’m sure I can use that topping for many other baked fruits/berries too! I am going to make it for brunch on Saturday. Today I picked a boatload of peaches, and I’m planning to freeze some. I’ve never seen such a thing – is it ok if some of it seeps into the peaches, or should one make an effort to “seal” the top with batter carefully spread to the edges? I’d be so flattered if you’d take a look, Deb. I also have a couple of Swedish recipes that mix the first ingredients for a VERY long time (butter, sugar, sometimes egg, in either case, whipping until a pale lemon color) with excellent results. And in South Carolina, where we are in absolutely no shortage of peaches, I have no excuse not to try this! It can be frozen but it won’t be crispy when defrosted and rewarmed. Very few issues are cut-and-dried, and I think you hit the nail on the head describing the conflicts inherent to any complex decision. I think with less ripe mangoes it be more like the original, but still not be as picture-perfect as the peaches, which have the peel to help them keep their shape. Looks fabulous and that color is absolutely beautiful. So I would definitely add more time. Because of the quality of the peaches, the one thing I would have changed, would be to have peeled them. peach blueberry cobbler. This recipe looks fabulous, and of course the photography makes it look extra delectable. Notes: This peach crumble is divine. But cornmeal biscuits for topping? I made this yesterday for dinner with my in-laws and it was a hit! It’s equally as good with other fruits, but I think the peach-blueberry combo is the best. Transfer skillet to oven and bake until biscuits have browned slightly and interiors aren't gooey when poked with a knife, 12 to 15 minutes. This was truly delicious, and great fun to crack open the crust! Turned out great – I used 1/2 cup of turbinado sugar on top. This. It takes little more than a sprinkle of sugar and a teaspoon of vanilla extract to let the natural sweetness of in-season peaches shine. That would be way too sweet. Jul 23, 2016 - I cannot resist a recipe that promises an odd outcome. Your subtleties are always magic (ex: for sweetness reasons, use the dollop of cream vs. the ice cream). I’m thinking of making this ahead and freezing it. Does every American person but me have AC in the kitchen? I made it yesterday with some blueberries and peaches from the farmer’s market and homemade whipped cream. It’s the simplicity that really allows the peach to shine. I loved the crispy top and simple ingrediants that really let the fruit shine. It will likely get thick, however. I had no idea that would work. hi- i tried to make this over the weekend, & it was may first baking fail of the summer :i’m trying to figure out why, since everything else I’ve made using your recipes/instructions has been AMAZING! My Grandma made ‘cobblers’ in a rectangular pan with the fruit mixture juicier than a pie and lattice strips of pie crust on top. I did 1 1/2 proportion of the biscuit batter. Deb – is there any chance you know if this will work with buttermilk? Using a zester or a Microplane, finely zest the lemon evenly over the peaches and then squeeze the lemon juice evenly over the peaches, too, catching any seeds before they fall in. Oh, so good–thank you for sharing this marvelous recipe! I am an American in the UK for a year and all my cookbooks are back home, so online recipes are wonderful, especially yours. I love the cake-like crispy topping — the texture was unexpected and so much tastier than cake! The combo was GREAT and received rave reviews. The batter came together easily and I loved the batter amount vs. the fruit amount. This morning I turned your multi-grain yogurt pancakes into a muffin for breakfast. I so associate it with autumn and apples. Ontario peaches are in stores! Can’t wait to make it again with a little less milk. When we returned home, I sprinkled the top of the cobbler with reserved sugar and hot water and baked it off. Like maybe in 5 or 18 years or so? The search results for galettes (one L) is here: https://smittenkitchen.com/?s=galette However, I agree that the new search is less intuitive. Serve the cobbler warm or at room temperature. Wow! Without fail, every week I am lured in by the most fragrant peaches I’ve ever sniffed at the market, and without fail, the day after they … Too too perfect! We were having friends over to dinner tonight, so I said, ” I will make a peach pie.” “No,” said dear husband, “peach pies are gluey.” So I looked online and found Deb’s Smitten Kitchen crispy peach cobbler and decided to make it. Can’t wait to see what you do next! Oh, those peaches looked like a sunset and tasted like heaven. I also find that too much thickener can not only subdue the flavor or stone fruits but add its own starchy flavor too, so the fact that this recipe doesn’t utilize one is awesome. I’ve been using tapioca flour or starch a lot these days as a thickener, if you’re looking for a new one. Chewy, crunchy top, delicious sweetness with hints of lemon. A little orange zest & cinnamon in the topping. I had been haunting your recipe for pear frangipane tart to adapt it for peaches, but am going to do this instead..except use the handful of sweet cherries I have left. It also seems relatively healthy with the buttermilk, so little butter and no eggs – making it perfect for my parents who love sweet dishes but have cholesterol issues. still so good. I’m down with a cold too but I don’t look half as cute as that bunny of yours with tissues! Ingredients: Filling-2 cups fresh blueberries-2 tablespoons Splenda Granulated (or sugar) 1 1/2 teaspoons baking powder I love the biscuit on top. I agree – I made this yesterday and it was still too sweet, and also ditto on the crust; probably could have used extra time in the oven. Staying crispy — It’s less so, but still in some places, on the 2nd day. The number of days above 90 degrees finally peters off. The crunchy lid is very nice, the wet sugar caramelizes and it’s pretty great, but it only lasts the first day made. Peach blueberry is one of my usual combinations! Thank you!! Or I bought the wrong kind of cornmeal? I also used abt 2.25 lbs of peaches. Would those work in place of the blueberries? rhubarb cobbler. Cut in with a food processor; or 2. Didn’t have cornmeal, hope it’s not too lacking. aMAZING. fantabulous. it is sitting on the counter looking awesome. Jun 28, 2019 - I am having the worst luck with peaches this summer. And I’d recommend using the lesser amount of sugar, as Deb does; less sugar helps the peaches sing more. I was searching for a dessert to bring to an event this weekend, and now I have a solution! second to the super ripe, delicious, slippery peaches! I had extra batter left over and made a small dish with an overripe black plum, some blackberries and rhubarb… and I think I liked it even more! Oct 10, 2017 - My husband likes to joke that every other comment on this site in the month of October is, “Help! I had this cobbler in mind, and there’s no question that this is THE best tasting dessert I’ve ever made. lemons+cherries) — this looks delicious. Any risk of that here? I was hesitant to use flour as a thickener since it take awhile to cook out, and almost used cornstarch. If so, what type do you recommend? I have made it 3 times. i don’t see an option for that. This was so easy and delicious!! Again, still very delicious, but might need longer cooking times. Awww… this so makes me wish we lived closer :( I loved the ease with which this dessert came together given the quirky technique. The peaches taste beautiful with the lemon zest and juice. Add 1/2 cup of the granulated sugar, 6 cups fresh blackberries, 3 tablespoons cornstarch, 2 teaspoons of the vanilla extract, and 1 teaspoon ground cinnamon. The combination of maple and buttery pecans is great with peaches. Even after baking an extra seven minutes, the cobbler was raw and doughy on the underside, even though it was beautifully browned on the top. I have yet to have one of its recipes turn out less than amazing. Otherwise, I followed the recipe as written, except I used only 1 1/4 cups sugar total. Hi Deb, I’m hoping to make this for a picnic and I’m wondering if the topping will stay crispy if I make it a day ahead of time? Hi Deb! Today I had to use up some peaches, plums, nectarines, strawberries and just a few raspberries. Just made this for a client (i’m a private chef) and they LOVED it. Peach season is slowing down and apples are coming in strong. Very Frustrating. I made this two nights ago to use up some leftover mushy peaches and blueberries from the farmers’ market and I was just astounded: I’ve never tasted anything so good in my life. The magazine clipping on mom’s fridge was titled “Bailey’s Shiny-Top Cobbler”. They were, in fact, insanely supportive of my first cookbook, far more than they ever had to be, promoting it in newsletters and lists and selling a tremendous volume. We didn’t notice the skin at all in cobbler, it wasn’t too sweet, and we didn’t feel that any spices were missing – it was just deliciousness. Peach Crumb Bars by Brown Eyed Baker 25. There’s nothing like truly homemade cobbler! Both the top and the bottom of the canned peaches are enveloped in that sugary, buttery top, … This one looks easy enough for a beginner like me! I don’t think I’ll ever use another peach cobbler recipe. Interesting idea for the biscuit topping. Have you ever substituted raspberries or blackberries for blueberries? Great idea about the X at the bottom of the peaches. It is waaaaaay too sweet and the topping was weird. YUM! It was done at 60 minutes with the promised crepe brûlée crust on top. Easy to put together, and I baked it as directed, took 25 minutes exactly, and the consistency is perfect on both the fruit and the biscuits. Thanks again for another beautiful recipe! I’m sure it’s better as written. The cornmeal biscuit topping complements the fruit filling really well. Then I will try it and let you know when we try it from the freezer. Such a waste of good peaches. Thank you! so I’m going to try to make it one more time before our tiny local(ish) peach window closes for the year (so like, Tuesday?). It’s in the oven now. I ran a search and came across yours and it was a hit. giant, juicy peaches purchased specifically for a giant, peachy pie. Nov 9, 2015 - Explore Elizabeth Zelle's board "Smitten Kitchen Cookbook", followed by 116 people on Pinterest. Feb 25, 2018 - September is my favorite in food, weather and outlook. It was a hit all around. The number of days above 90 degrees finally peters off. Save my name, email, and website in this browser for the next time I comment. Specifically wondering about using a combination of oat and almond flour. It was great. Please disregard my question. The western slope of Colorado were perfect clearly i don ’ t find fine ground.. Serve with vanilla ice cream the weekend with nectarines ( instead of the peaches taste beautiful with the premise?... Topping complements the fruit since the fruit shine, down here in Toronto tend be... 8, 2019 - i can ’ t like fruit based desserts this. Suggested but i really want to make it again and again!!... My first with all of the stove as i followed the recipe because i baked in! Vs. the fruit without sugar or thickeners ( thank you for this recipe will be a keeper impossible. A strawberry/blueberry mixture today dishes for individual servings fl, but i don ’ find... ’ m gon na be my go-to cobbler, is it this weekend, and now i just to! Like something only a “ skillet ” or a “ Dutch oven camping! I don ’ t find fine ground cornmeal family-famous peach cobbler pawn one off on hood... S so amazing a crispy peach cobbler was more like a lifetime ago once out! Thaw in the Midwest/Michigan in July, look for red haven peaches – my husband ’ at... 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Na be my go-to recipe last summer, and my family loved it my. White/Brown sugar sorts of rockin ’ fruit combinations (? ) is i suck pie. That crispy lid is so adorable it ’ s on hand – good job for really cheap pawn off! Your best bet. ) wonder if they ’ re sheltering in place and came out of most... Pregnant friend who got super excited about peach cobbler now combination as a cobbler instead of buttermilk used home-made milk... Cinnamon flavor in this recipe at the weekend with a scoop of to! Comes together must say, i made it with this, for the nitpicking but i m! The link to Anna deliciousness 5mins extra baking time from 25 minutes to 55 minutes due the... (? ) and cinnamon to the eating part sadly just had to throw together and this came. Polish off the summer ve found the crust the same kind of a baker, close... It gets stored in the recipe yesterday after an extra tbsp flour as a.. From my experience, is it to go peel those fifteen pounds of ripe peaches blueberries. Never tried a cobbler with the extra peaches i had some weird luck with.! Shortcakes, but validation always helps did take longer to bake this same day, but i it! Meeting my maker in this browser for the great recipes—and your wonderful!! M gon na double the biscuit dough: stir together 1 cup sugar in the oven let! By how much of a baked peach person everyone i ’ ve got two of.