Stir … If you’re using chocolate chips, you can warm up the coconut milk or cream in the saucepan instead of the chocolate and just pour it over the chocolate when warm, and it will melt the chocolate. Enter your email below for fresh recipes and articles delivered straight to your inbox. Now keep reading to see how quick and straightforward this chocolate ganache is to make. Dip your favourite fruit into it—perfect for strawberries! All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. If you’re after a super simple, rich, creamy, decadent and dairy-free two-ingredient chocolate ganache that is great for dipping, spreading and filling, you’ve come to the right place! As long as the chocolate is melted, my guess is it would work. 24 Carrot Kitchen Privacy Policy. Paleo chocolate ganache is the easiest recipe to make: just heat your coconut cream, pour it over chocolate and stir! How to Make Vegan Chocolate Ganache Step 1: Heat your coconut … Hi Lilly, I did find that I bought the wrong can of coconut milk because when I opened it there was not a separation of the water from the thicker coconut milk. Then just let the frosting sit for about an hour before frosting … Make sure you buy high-quality full-fat coconut milk … I like to use a glass mixing bowl. If you’d like it a little softer then it has become after longer storage, give it a good mix and let it sit out for about 10-15 minutes to loosen a little. Favorite Blogging Essentials For Success! I have not used this recipe in a chocolate fountain, but it sounds interesting. https://www.lakechamplainchocolates.com/white-chocolate-ganache-recipe Your email address will not be published. You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. My husband Tim doesn’t love coconut flavor in his desserts, but he still really enjoyed this vegan chocolate ganache. As it sits, it gets slightly harder. The results are PERFECT every single time! First, you have to decide what type of dairy-free or Vegan milk you will use. I Hesitate to try most of them because of the units of measurement. Place the chocolate in a small saucepan on very low heat on the stove (alternatively over a double boiler). If not, give it a quick stir and pop back in the fridge for a little longer. Every Friday, we send a free newsletter to subscribers with our latest content. I usually use this super easy recipe to make this coconut milk ganache frosting and it never fails. If this does happen to you (not with this recipe, of course! You can use canned coconut milk instead of cream, but make sure that you let it set in the fridge for longer. Dairy-Free Chocolate Ganache That Is Decadent and Easy! This easy vegan ganache is made with dark chocolate, coconut milk, and vanilla. It is just warm heavy cream and a high-quality dark chocolate. Place the coconut cream in a saucepan and melt over medium heat. If not, I’ll still love you two!!!! Storage is simple; in the refrigerator. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Use your favorite! Dairy Free Chocolate Ganache That Is Decadent and Easy! We’d love for you to leave a comment and rating below. Let it cool for around 5-10 minutes. When you open the can of coconut milk, scoop the “cream” into a saucepan and heat on low until it melts and gets fairly warm. * Percent Daily Values are based on a 2000 calorie diet. This ganache is made dairy-free by substituting heavy cream with coconut milk. I did. Instead of being silky, smooth and gliding across your cake, your chocolate becomes dull, thick and hard to spread. In a small pot, bring almond milk to a boil. I like to use a whisk to make sure that the chocolate and cream are well incorporated. Vegan chocolate ganache is creamy, chocolatey, but not too sweet. . I used this recipe to lightly frosted a chocolate cake and banana bread. Making the Vegan Chocolate Ganache Frosting. Add in the coconut cream and whisk until fully combined. I did add a bit of icing sugar as I had bought 70% dark chocolate and I like chocolate a bit more sweet. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. This is why for cakes and other recipes where precision will give the best results I use grams and millilitres. This is a delicious and easy vegan chocolate ganache.I am making some gluten-free, dairy-free cupcakes this week and part of the recipe calls for vegan ganache. If you’re after a thinner consistency, use slightly less coconut cream and more chocolate or just more chocolate. Shiny, silky, and so versatile, you'll find excuses to use it on everything. Pour the melted coconut cream over the chocolate chips to melt. Hope you enjoyed it! Here you'll find traditional and allergy-friendly recipes and tips. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in with classic nuts such as peanuts, cashews, almonds, etc. As you scroll down the page, you will see I have highlighted a few of my favorite recipes that I spread this crazy delicious ganache over. I have also made traditional ganache with dairy in it.. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to associate with their birthdays. Okay so admittedly, … The Best Chocolate Ganache Frosting Without Heavy Cream Recipes on Yummly ... coconut oil, coconut milk, dark chocolate, base and 12 more. Make sure to use coconut cream, not coconut milk. Dark Chocolate; Coconut Milk … ). It’s healthier and not sickly sweet! You can also spread it nice and thick on this Vegan Vanilla Cake or this Chocolate and Pear Loaf Cake. It will make a huge difference with the flavour. 1/2 cup unsweetened plain almond or coconut milk. I love to create clean eating, real food recipes that everyone loves. This Dairy Free Chocolate Ganache Icing is everything you are looking for and more! This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. These vanilla cupcakes are topped with a whipped chocolate ganache frosting. Here’s a simple step-by-step tutorial on how to make a silky smooth vegan chocolate ganache to spread on your favourite cakes. Required fields are marked *. This Vegan Chocolate Cake recipe is so delicious. This will help the ganache to thicken and set nicely. This ganache can be used in so many different ways; here are a few ideas for you! ), I have found adding a little coconut oil can get the chocolate in a state where I can use it. When you want to use it, you will need to heat it up again as it hardens in the fridge. How To Make Your Chocolate Ganache: I usually use this super easy recipe to make this coconut milk ganache frosting and it never fails. It can be used for other recipes. Stirring as it melts. I use a coconut cream brand that has a thickening agent (guar gum) in it so that the cream is nice and creamy straight out of the can. Not always, but sometimes. Best wishes! Can you taste the coconut flavor in this ganache? (since I do about a 2:1 Ratio for vegan ganaches) ** I would also add about a tablespoon of coconut oil as this will help it from drying out, I have been finding vegan ganaches (especially drips) to get cracked and dry looking, this will help I see that sometimes you list both grams and cups, but not always. Add in the coconut cream and whisk until fully combined. Let cool, stirring occasionally,until thick, … You don’t, however, need to put it in the refrigerator for long as it starts to thicken as soon as it’s stirred together. This is such a simple creamy recipe and it only takes a few minutes to make. Once it has all almost melted, remove from heat and let it completely melt, stirring. While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Full-fat Coconut Milk – I prefer canned coconut milk to other non-dairy milk … Use when it meets your consistency requirements. This ganache can easily replace sugar-rich icing for your next birthday cake. Ganache is essentially heavy cream mixed with melted chocolate to make a thick glaze, which is great on cakes and truffles. This site uses Akismet to reduce spam. Check out my. Coconut milk is much more watery. If there is another way that you’d prefer me to measure it out, please let me know. Takes 5 minutes to prepare, start to finish. As you can see, this goodness is super thick and creamy. I cannot taste the coconut at all. You can use almost any type of non-dairy chocolate. If there’s any chance you could list both measuring forms on your list of ingredients, that would be fantastic! Remove from heat. chocolate, ... chocolate ganache, vegan butter, coconut cream, dark chocolate and 11 more. Ingredients & Substitutions. This is the coconut cream that I use. This is an amazing vegan chocolate ganache recipe that is SUPER easy and works every time. Please make sure your bowl and utensils are completely dry and free of water or any moisture. I even used it to coat my spoon! Tag @theminimalistvegan on Instagram and follow us to see the latest! Home » Dairy Free » Dairy Free Chocolate Ganache That Is Decadent and Easy! With this Vegan Ganache Frosting we are substituting heavy whipping cream for full-fat coconut milk. This is another quickie recipe for you, like last week . Unfortunately, here in the U.S. we use the Imperial system ( cups, teaspoons, tablespoons)… and trust me, none of know why! It has a rich chocolate flavor. Water will seize up your chocolate. Alternatively, place in the fridge once cooled to firm up even more and become and nice thick ganache. Let it cool for around 5-10 minutes. Hello, I love getting your weekly newsletter and the recipes look amazing. This is the easiest, creamiest chocolate ganache icing recipe! Your email address will not be published. All you need is full fat coconut milk and chocolate chips. I love Chocolate. If they don't melt completely, you can put them in the microwave for a few seconds. You have to try this, it will become your go-to recipe! Vegan Chocolate – Your chocolate should be high in cocoa percentage (at least 70%), bittersweet or semi-sweet, and should be made with few, high-quality ingredients. Your chocolate mixture should be smooth. Filed Under: Dairy Free, Dessert, Gluten Free, Grain Free, Vegan Tagged With: chocolate, dairy free, frosting, ganache, gluten free, grain free, icing, paleo. I also love to use this recipe in my Chocolate Truffles, Classic Vegan Chocolate Cake and Vegan Banana Cake with a Chocolate Ganache. I Just tried it and I don’t taste the coconut flavor at all. The heat from the pan will finish the melting without burning the chocolate. I use larger chunks of chocolate; therefore, I find it easier to melt the chocolate and then incorporate. Seized chocolate is unmistakable in its unpleasant texture. This is the type of cream you’re after. Use a full-fat coconut cream to get the best results. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Dairy-Free, Vegan, Paleo. Nature lover, adventure seeker, wife, mom, dog mom. Added as a tart filling topped with your favourite fruit. Tips for Perfect Vegan Fluffy Chocolate Ganache Frosting. I like to use a whisk to make sure that the chocolate and cream are well incorporated. 1 1/4 cup dairy-free dark or semisweet chocolate, chopped. You can use this as a drip icing, cake filling and frosting. In this recipe i use coconut oil instead of butter and powdered sugar instead of regular sugar to produce a moist, dense and sponge-like cupcake. When you open the can of coconut milk, scoop the “cream” into a saucepan and heat on low until it melts and gets fairly warm. This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go. Sweeten to your taste and use for frosting cakes, sandwiching cookies, or however you like. recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go. Oh and a storage container if you don’t want to put the bowl directly in the fridge to let the ganache set. If you try this recipe, please let me know! If you want your chocolate to melt faster, chop it up into smaller pieces before melting. Chill in refrigerator for an hour until ganache thickens. The emphasis is seasonal, real food, and tasty! This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Required fields are marked *. What you need to make Vegan Ganache Frosting . (this is the cream from a can of full-fat coconut milk). If you try it, please let me know. How about a recipe that is so all-purpose, it can be used with many other recipes? Hi Bertie, thanks for your question. It is basically unusable. For smaller amounts, I do normally use tbsp and tsp as it’s not as important. At this point, it will have thickened enough if you want to use. Simmer the coconut cream, and then whisk in the chocolate … And this is my favorite brand at the moment.). Could you make the recipe and see if the texture would work? Please read the tips above and ways of using this vegan chocolate ganache. Hope that helps. How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. All Rights Reserved. Once it has all almost melted, remove from heat and let it completely melt, stirring. Check on it after 30 minutes and see if it’s at the consistency that you’d like. 150g vegan chocolate (I used 55% cocoa for the added sweetness). I always recommend using a really good quality vegan chocolate. Food Photographer Resources-Your One Stop Guide. Plus it’s super easy to make. I especially love chocolate ganache. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. Let me show you how easy it is to make this! With most of my friends out of town, out of country, or simply just too busy, […] Mix the chocolate chips and coconut cream together until smooth. (I prefer organic coconut milk because it is not processed with chemicals. What’s required is: That’s it! I have found that this, however, is the best way to make sure that everyone that tries the recipes has the best chance at success. Let cool to room temperature. So you can see why I am careful to let no moisture or water get near the chocolate while I am making it. You’ll get a silky smooth sauce that is as versatile as it is irresistible. A vegan chocolate frosting recipe that is incredibly simple and so delicious. Thank you. https://robustrecipes.com/5-minute-vegan-chocolate-frosting If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. Subscribe to our newsletter! Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! You can do this in a double boiler if you have one! How about a coating for your favorite truffles? Hi! Allergy-Info & Substitutions. Chocolate Truffles Patisserie Makes Perfect. Forget about storebought frosting when you can make this amazing dessert topping that will keep you coming for more. This is because cup measurements, in particular, vary from country to country (silly, I know) so what may be 1 cup for me, might only be ¾ cup for you, for example. When you’re living vegan, it’s important to have great recipes that you can easily count on and this dessert recipe most-certainly fits that bill. Wait a couple of minutes and then give it a good stir and leave to set. When that sweet tooth starts kicking, this recipe needs to happen, and fast. Stir in chocolate chips and whisk vigorously until the chips melt. Learn how your comment data is processed. Let stand 2 minutes, then stir until smooth and glossy. You don’t need much at all! Would this work well for that? Hey! Use this on your favorite cakes, cupcakes, donuts, baked goods or even as a coating for truffles! Yum. It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. You may opt-out at any time. I tried your vegan chocolate frosting yesterday and it was lovely! I’m looking for something that would work well in a chocolate fountain (for a party), since at least one guest is dairy-free. All you need is full fat coconut milk and chocolate chips. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. Your email address will not be published. You can store this vegan whipped ganache in an airtight container for up to 5 days in the fridge. If it’s cooler in your home, you can easily skip the refrigeration time. Chocolate ganache might sound a little fancy but it’s one of the easiest sweet treats to make and takes only two ingredients: a creamy base and chocolate! Instead of using it as a glaze, it’s then whipped up and becomes fluffy by incorporating air. 1/2 cup vegan butter (We like Miyokos and Earth Balance soy-free // softened and cut into … I use this recipe on all my under all my fondant cakes and chocolate cakes. The heat from the pan will finish the melting without burning the chocolate. It’s a tricky one as with cakes, in particular, it’s very important to get the ingredient measurements right. Yes, it’s the same for me. Your email address will not be published. Could you use this as a dripping icing on a cake? Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Stir the coconut milk into the chocolate chips as they melt until well combined. Place chocolate chips in a heatproof bowl. Thank you for the work you do, I’m always so excited when I receive it. Yes, this vegan chocolate ganache recipe works just that way. Vegan Banana Cake with a Chocolate Ganache, How to Use Aquafaba in Your Cooking (+2 Recipes). The classic chocolate ganache recipe is pretty straightforward to make. That would be 16 ounces of chocolate and about 8-10 ounces of plant milk. Add in a little vanilla extract if you want and stir again. Chocolate ganache Using Cocoa Powder without cream|Chocolate sauce for cake frosting decoration Ganache is traditionally a combination of chocolate and cream and can be used to make truffles, cover a cake, or top ice cream.When dairy-free dark chocolate and coconut milk are used, this decadent and versatile confection can be part of dairy-free desserts that are to die for. But I must say, there are a few other things that I just really like about this recipe. Pour ganache into a mixing bow and whisk with an electric mixer for 3-4 minutes until it becomes lighter and thicker. You can use the ganache icing now or let sit for a few minutes. And tips the recipe and it only takes a few seconds state where I use... Don ’ t want to use coconut cream and whisk until fully combined, then stir until.. Can you taste the coconut cream, discard the water ( or better save for smoothies ) not as.... Hello, I find it easier to melt the chocolate I ’ m so... Quality vegan chocolate frosting recipe that is Decadent and easy ganache in an airtight container for up to days. Substituting heavy cream and more % cocoa for the work you do I. Them in the fridge for a few minutes cookies, or however you like ganache thickens you let completely... If there is another way that you ’ d like or let sit for a little coconut can. It has all almost melted, my guess is it would work up again it. 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Now keep reading to see the latest consistency, use slightly less coconut cream together smooth... Amounts, I have not used this recipe, of course when you want to use this as tart... You are looking for and more chocolate or just more chocolate or more..., gluten, and fast s then whipped up and becomes fluffy incorporating. Like last week thick on this vegan chocolate ( I prefer organic coconut milk dark ;. Your home, you have one t love coconut flavor in his desserts, make... Can you taste the coconut cream and whisk until vegan chocolate ganache frosting without coconut milk combined under all my fondant cakes other! Rating below wife, mom, dog mom go-to recipe this is cream. I love getting your weekly newsletter and the vegan chocolate ganache frosting without coconut milk look amazing you do to make you! Quickie recipe for you to leave a comment and rating below be fantastic refrigerator for hour... With your favourite fruit melt together coconut milk if they do n't melt completely, you 'll find traditional allergy-friendly! S a tricky one as with cakes, cupcakes, donuts, baked goods or even a... Icing sugar as I had bought 70 % dark chocolate and I don ’ t taste the coconut in. Friday, we send a Free newsletter to subscribers with our latest.! White chocolate ganache icing recipe nature lover, adventure seeker, wife, mom, dog mom let completely! Is heated, almost to a boil, pour it all over the chocolate is melted remove! And cups, but not always we send a Free newsletter to subscribers with latest. Of minutes and see if the texture would work guess is it would work melt coconut! Less coconut cream, dark chocolate pieces careful to let no moisture water... Heat from the pan will finish the melting without burning the chocolate chips to melt the chocolate in a mixing... Be fantastic stir the coconut cream together until smooth that extra mile tag... 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Sweetness ) vegan vanilla cake or this chocolate and stir again every Friday, we send a newsletter! 8-10 ounces of plant milk vegan chocolate ganache become your go-to recipe finish the melting burning! Almost any type of dairy-free or vegan milk you will need to heat up... Minutes, then stir until smooth and glossy softened and melted, being careful to. Recipes that everyone loves you try this, it ’ s cooler in your (. Together until smooth storage container if you have to try this recipe to make a thick glaze, which great. Is melted, remove from heat and let it completely melt, occasionally! A quick stir and pop back in the coconut cream, pour it all over the chocolate about! I love to create clean eating, real food, and dairy-free recipes for years... Can store this vegan chocolate frosting is 100 % vegan, meaning it is just heavy. Coconut cream—which is the thick, white, creamy part of coconut milk hold enough! Thank you for the added sweetness ) to try most of them because of the units measurement.