Place in a large salad bowl. This easy antipasto pasta salad is a fresh dish that is perfect for picnics or side dishes. Antipasto Pasta Salad A bowl of olives, a box of pasta shells and a large, loaded platter of grilled vegetables doused in olive oil inspired this summer dish. For a vegetarian antipasto salad… Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated. The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Add pasta; cook until tender but still firm to the bite, stirring occasionally. Bring a large pot of salted water to a boil over high heat. Forget the boring, mayo-laden pasta salad and bring this fresh, hearty tortellini pasta salad to your next backyard barbecue! It is packed full of the delicious flavors of antipasto like cured meats, cheeses, and tangy vegetables and then tossed with a delicious Italian dressing to lock all of the flavors in. It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. This salad is filled with fresh ingredients, but it’s super easy to make! In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other vegetables for a … One of my favorite childhood meals was to have pizza and salad at the local Italian restaurant. And I wouldn’t hesitate to buy them all again. https://www.yummly.com/recipes/antipasto-salad-with-italian-dressing Boil the pasta-I cannot emphasize enough; salt your pasta water. In a jar with tight-fitting lid, shake oil and lemon juice. 2 Meanwhile, dice pepperoni, salami, green pepper, red pepper, tomatoes, and block of cheese into 1/2 inch cubes. Typical ingredients of a traditional antipasto, however, include cured meats, olives, pepperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats, and vegetables in oil or vinegar. Try my creamy shrimp pasta. It’s a great recipe for using up leftover pasta, meat or vegetables. Tossed with your choice of Italian seasonings, this pasta salad has it all. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing it is the perfect combination of flavors. ANTIPASTO SALAD RECIPE. Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Antipasto Salad with Red Wine Vinaigrette! You can serve this salad as a light lunch or a healthy side dish. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Everyone goes crazy over this Antipasto Tortellini Pasta Salad! With the machine running, drizzle in the olive oil until … Stir before serving. If you want even fewer carbs (or were looking to make a keto antipasto salad), you can switch up the antipasto ingredients you add, maximizing low-carb toppings and minimizing toppings with a higher count. How to make Antipasto Pasta Salad. Drain, and cool under cold water. Obviously, there are several variations of antipasto salad recipes, but I created an antipasto salad full of my favorite Italian ingredients. Blend until the herbs are finely chopped. This adds so much flavor to any pasta dish and really takes the whole recipe from good to great! From the roasted peppers to the pasta. An Antipasto Pasta Salad loaded with hunks of cheese, pepperoni, salami, black olives, peppers, artichoke hearts and more. https://www.theanthonykitchen.com/antipasto-pasta-salad-recipe Add remaining ingredients and toss to combine. 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