","position":9,"name":"In a large bowl, stir together the cherries,...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_9"},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. Place the pie crust on a lightly floured work surface and roll out into a thin circle, about 1/8-inch thick. I need to get on it before all the summer fruit disappears. Cherry pie is just about the easiest fruit pie to make. Crimp the edges as desired for a decorative edge. Add comma separated list of ingredients to include in recipe. I have not specified the crust; I'll leave that up to you. The mascarpone cream is a surprise layer beneath the fruit—the best kind of surprise. If you would like to make a lattice top, slice the rolled dough into 1-1½-inch strips and weave it into place on the surface of the pie. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. I used my go-to pie crust, but you can certainly use your favorite recipe if you prefer. ","position":11,"name":"Combine the flour, brown sugar, almonds, cinnamon, and...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_11"},{"@type":"HowToStep","text":"Transfer the filling to the chilled crust, spreading evenly. Allow the pie to cool before serving.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ","position":2,"name":"Add 1 tablespoon of water and continue mixing....","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_2"},{"@type":"HowToStep","text":"Wrap the dough tightly in plastic wrap. Did you know that almonds belong to the same family as stone fruits? Then, lower the oven temperature to 375 degrees F (190 degrees C). ","position":1,"name":"Whisk together the flour, sugar, and salt in...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_1"},{"@type":"HowToStep","text":"Add 1 tablespoon of water and continue mixing. If you’re more excited about gooey fruit filling, then one of those center pieces is all yours. So, it’s like a family reunion in this pie! Info. It’s made with plenty of brown sugar, butter, a hint of cinnamon, and almonds. Almost as good with almost no effort. If necessary, cover the edges of the pie crust with aluminum foil to prevent further browning. There's sure to be something delicious for everyone. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Refrigerate for at least 2 hours. Slice the plums into 1\/4-1\/2\" slices. As opposed to a traditional round pie, the shape of this pie allows one of the greatest baked good choices – corner, edge, or middle. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The pie benefits from being left to stand for 3 hours after baking, which makes it a go-to recipe for entertaining. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Set aside. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes, 3 pounds (1360g) total sweet cherries and plums, 1 cup (200g) firmly packed light brown sugar, 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubes. Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. Finally, a plum pie recipe that gives the stone fruit its due. Cut in margarine until coarse. Love all the cherry plum recipes.I made a low sugar jam with the cherry plums and used green cardamom seeds (smashed), cinnamon sticks, allspice and peppercorns. In bowl, combine first 6 ingredients; pour into pastry shell. ","position":10,"name":"Preheat oven to 375\u00b0F. If you like, mix up the fruits here with some other stone fruits like peaches or apricots. Roll out the dough into a rectangle about 1\/8-inch thick. ","position":7,"name":"Place the pan in the refrigerator while you...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_7"},{"@type":"HowToStep","text":"Pit the cherries and plums. Your daily values may be higher or lower depending on your calorie needs. 2. Transfer the filling to the chilled crust, spreading evenly. I’ve only ever seen them made with the double crusts, it never occurred to me to use a crumble topping instead. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. AJ and I have been back in the Midwest, trying to stay cool from the insane heat wave that we found ourselves caught in, when we went to visit our friend Jen and John and their three adorable children. Sprinkle the crumb topping over the top of the filling.Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills.Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender. Using a pastry brush, brush the top of the pie crust with egg wash and sprinkle granulated sugar over the pie crust. Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Not only do canned cherries make good Allrecipes is part of the Meredith Food Group. To make the crust, you just need enough pastry for a double crust pie. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Directions In a large bowl, combine the peaches, plums, lemon juice and extract. Try our perfect plum recipes. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. If you’re a big fan of pie crust, you’ll want to call dibs on a corner piece. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Sprinkle the crumb topping over the top of the filling. What a lovely slab pie! I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Place the pan in the refrigerator while you prepare the filling. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Heat the oven to 200C/180C fan/Gas 6. You can pretty much always sign me up for more pie. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nutrient information is not available for all ingredients. ","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_10"},{"@type":"HowToStep","text":"Combine the flour, brown sugar, almonds, cinnamon, and salt. ","position":13,"name":"Place the pan on a larger rimmed baking...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_13"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Quarter Sheet Pan OXO Good Grips Dough Blender French Rolling Pin © Jennifer McHenry Category: fruit pies. Believe me it is well worth it. 1. Hello, summer! ","position":3,"name":"Wrap the dough tightly in plastic wrap. pie Refrigerate...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_3"},{"@type":"HowToStep","text":"Remove the dough from refrigerator. Than place 1 Tbsp of butter over the fruit. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cherry Plum Slab Pie","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-07-30","recipeYield":24,"description":"Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Dot with the butter. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.Lightly flour a work surface. Pit the cherries and plums. Crimp the edges as desired for a decorative edge. this link is to an external site that may or may not meet accessibility guidelines. Get Deep Dish Plum and Almond Pie Recipe from Food Network This rich, juicy pie is perfect for the holidays. Combine the dry ingredients with the fruit, and transfer to … Lightly flour a work surface. A great dessert for feeding a crowd! Preheat oven to 350 . Allow the pie to cool before serving. Pop it in the fridge to chill for 30 minutes. I know there are lots of pie recipes on AllRecipes.com. Cut the cherries in half if you prefer smaller pieces. What, no butter or sugar? If you like, top slices with a scoop of ice cream or some sweetened whipped cream. By the time plums show up here, I’ve usually gotten my blueberry fever under control. Sprinkle the crumb topping over the top of the filling. It’s cherry pie! Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Then I can enjoy fresh plums until it’s time to make the transition to apples and pears. No gift befits the food-obsessed people in your life like a cookbook. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a For pies, clafoutis, pavlovas and more, check out lots more of our cherry recipes. Hi, Joel. Bake the pie for 15 minutes at 425 degrees F (220 degrees C). Prepare a boiling water canner that is tall enough to ensure you have at least 2″ of water covering the top of your jars, plus space to allow for a hard boil without slopping over the rim. Thanks for sharing! Whisk together the flour, sugar, and salt in a large bowl. Put the plums, sugar and cloves in a pan. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-735x984.jpg"],"recipeCategory":"fruit pies","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT3H","totalTime":"PT3H30M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","1 cup (200g) firmly packed light brown sugar","3\/4 cup (52g) sliced almonds","1 teaspoon ground cinnamon","1\/2 teaspoon salt","10 tablespoons (141g) unsalted butter, cold and cut into 1\/2-inch cubes","3 pounds (1360g) total sweet cherries and plums","1\/2 cup (100g) granulated sugar","3 tablespoons cornstarch","juice of 1 medium lemon","2 & 1\/2 cups (300g) all-purpose flour","2 teaspoons granulated sugar","1 teaspoon salt","1 cup (226g) unsalted butter, cold and cut into 1\/2-inch cubes","1\/4 to 1\/2 cup very cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together the flour, sugar, and salt in a large bowl. For topping, combine sugar, flour, cinnamon and nutmeg. Nowadays, I mostly use store-bought crust. We'll be serving this for breakfast, brunch, and dessert all summer. I have to be with all the baking I do. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Amount is based on available nutrient data. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Homemade Cherry Pie is the best of all things summer. Yes, you. I won’t even judge if you go with store-bought crust, although I will gently remind you that homemade is tough to beat. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Slice the plums into 1/4-1/2" slices. Cut the cherries in half if you prefer smaller pieces. Set aside. It's easy to make and CRAZY delicious! But guys, in all seriousness. In another bowl, combine sugar, tapioca, lemon zest and salt. Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. Spoon into a prepared pie shell. You can leave the top open, or do a top crust, or lattice crust as you like. And a slab pie is a pretty awesome way to make lots of pie. Set aside.Transfer the filling to the chilled crust, spreading evenly. Transfer the dough to a quarter sheet pan (approximately 9"x 13"). Of course, baked up as an Apricot, Sweet Cherry and Plum Vanilla Spiced Pie with a touch of balsamic vinegar and I think I was in summer heaven. Combine the egg and water in a small bowl. Combine the flour, brown sugar, almonds, cinnamon, and salt. Transfer the pie to the baking tray and bake it in the oven for 20 minutes, checking occasionally and rotating it if it’s colouring unevenly. ","position":8,"name":"Pit the cherries and plums. Preheat oven to 400 degrees. Happy baking! Add 1 tablespoon of water and continue mixing. I have pinned that to make when we return from the hols. Print IngredientsFor the crust: 2 & 1/2 cups (300g) all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes 1/4 to 1/2 cup very cold waterFor the filling: 3 pounds (1360g) total sweet cherries and plums 1/2 cup (100g) granulated sugar 3 tablespoons cornstarch juice of 1 medium lemonFor the crumb topping: 1 & 1/2 cups (180g) all-purpose flour 1 cup (200g) firmly packed light brown sugar 3/4 cup (52g) sliced almonds 1 teaspoon ground cinnamon 1/2 teaspoon salt 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubesInstructionsFor the crust:Whisk together the flour, sugar, and salt in a large bowl. Refrigerate for at least 2 hours. Your email address will not be published. Just grab a fork and go for it. 256 calories; protein 1.8g; carbohydrates 46.1g; fat 7.6g; sodium 117.3mg. Cut the cherries in half if you prefer smaller pieces.In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Get the recipe for Plum and Blackberry Pie. Your email address will not be published. Preheat the oven to 425 degrees F (220 degrees C). Slice the plums into 1/4-1/2" slices. And we thoroughly enjoyed every single luscious bite. Besides blueberries, my favorite summer fruits are cherries and plums. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. Roll out the dough into a rectangle about 1/8-inch thick.Transfer the dough to a quarter sheet pan (approximately 9"x 13"). ","position":4,"name":"Remove the dough from refrigerator. Where do you get Total sweet cherries and plums. From classic apple to decadent French silk, Betty has a pie for every occasion. Pit the cherries and plums. I’ve always wanted to try making a slab pie too. That crumb topping the colours of the pie look amazing! I start snatching up cherries as soon as I spy the first ones at the market. Prepare the Filling: Combine the cherries, plums, and vanilla in a large bowl. Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them. Jabadabadoooo! Set aside. Cut about 6 1" slits into the top of the pie. This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon. Set aside. Vodka Recipes Canning Recipes Drink Recipes Cherry Plum Recipes Plum Vodka Canned Food Storage Cocktail Garnish Berry Pie Summer Rolls Cherry Plums in Vodka Recipe Wild cherry plums are tossed with sugar, then soaked in vodka for a sweet-tart cocktail garnish. Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Roll out the dough into a rectangle about 1/8-inch thick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’m a dessert sharer. Set aside. Required fields are marked *. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The perfectly sweet cherries are wrapped in the flakiest pie crust ever. It is gluten free an it has only 215 calories in one serving. Add to fruit mixture and stir gently; let stand for 15 minutes. Add more water as needed, 1 tablespoon at a time, until a dough forms.Wrap the dough tightly in plastic wrap. Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. Apr 14, 2015 - Make this healthy and delicious sour cherry and plum pie. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience … Make the most of this bite-sized stone fruit - bake them into a cherry pie, a Cherry Ripe pavlova or any of our sweet variations on the Black Forest cake. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 200ºC/gas 6 and place a baking tray inside to warm up. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Add more water as needed, 1 tablespoon at a time, until a dough forms. Cherry-Plum Port Crumble Bakers Royale flour, granulated sugar, port wine, plums, chopped walnuts, cherries and 4 more Cherry Plum Hazelnut Galette Blahnik Baker cold milk, hazelnut meal, sugar, fresh lemon juice, sugar, heavy cream and 9 more I could eat this pie … Add comma separated list of ingredients to exclude from recipe. Roll the remaining disc of dough into a circle. A roundup of easy sweet and savory plum recipes, including pie, crumble, chutney, and more. 4 Bake 10 minutes. Home Recipes Cooking Style Baking Plum Pie I get lots of plums from neighbors who are glad to share. ","position":12,"name":"Transfer the filling to the chilled crust, spreading...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_12"},{"@type":"HowToStep","text":"Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. Allow the pie to cool before serving. My husband loves this special dessert. This pie is really great served warm, but room temperature is equally as good. Wrap the dough tightly in plastic wrap. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.Add 1 tablespoon of water and continue mixing. Slice the plums...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_8"},{"@type":"HowToStep","text":"In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Fill the canner with the appropriate amount of water and bring to a boil while you proceed with the next steps. Made from all healthy ingredients. A great dessert for feeding a crowd! Cut the cherries in half if you prefer smaller pieces. How dare you call it a pie, you might be thinking. Make the Cherry-Plum Sauce three to four days ahead, and reheat over low heat. Remove the dough from refrigerator. Brush the pie all over with the egg wash and sprinkle with sugar. Refrigerate for at least 2 hours.Remove the dough from refrigerator. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover edge of crust with strips of foil to prevent excessive browning. Fit the dough into a 9-inch pie plate. Arrange the seasoned fruit in a pie dish, ovenproof bowl or baking tray and pour over any juices from the bowl. An easy, press-in dough in a springform pan makes it … Kind of love that this slab pie has a crumble crust on top…because rolling out TWO huge pie crust rectangles sounds terrifying. STEP 1. Let cool for 10 … ","position":6,"name":"Transfer the dough to a quarter sheet pan...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_6"},{"@type":"HowToStep","text":"Place the pan in the refrigerator while you prepare the filling. But every once in a while, I make something we like so much that it’s a little harder to part with it. Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! Top with the rest of the plums and cover them with remaining sugar mixture. Information is not currently available for this nutrient. Roll out the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_5"},{"@type":"HowToStep","text":"Transfer the dough to a quarter sheet pan (approximately 9\"x 13\"). I think I will skip the low sugar pectin which made it like jello This pie is made in a quarter sheet pan, giving you almost twice as much pie as a standard 9-inch round pie. Instead of another layer of crust, a sweet crumb tops off this pie. And it’s vegan. Plus that cherry/plum filling is all kinds of lovely. Find more pie recipes in the Recipe Index. Luckily, this is a whole lot of pie, so I kept a little more of it than usual for Quinn and me. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Transfer to refrigerator to chill for 30 minutes. Combine the plums, cherries, honey, lemon juice, and cornstarch in a small bowl. ","position":5,"name":"Lightly flour a work surface. Simmer until the sugar dissolves and the plums are juicy, 8-10 … But honestly, it’s so very, very good that it doesn’t really need it. Continue boiling the jam mixture until ‘setting point’ is reached. Let cool for 10 minutes before serving. You just need a total of 3 pounds of cherries and plums combined. Using a 2-inch round cookie cutter, cut out about 32 circles of dough, re-rolling the scraps if needed. Add more water as needed, 1 tablespoon at a time, until a dough forms. Congrats! Slice the plums into 1/4-1/2" slices. You saved Favorite Plum Pie to your. Crimp the edges as desired for a decorative edge.Place the pan in the refrigerator while you prepare the filling.To make the filling:Pit the cherries and plums. 5. Cherry season is here for a good time, not a long time. ","position":14,"name":"Bake 50 to 60 minutes, or until the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_14"}],"keywords":"cherries, plums, pie, slab pie","nutrition":{"@type":"NutritionInformation","calories":"319 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"26 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"5 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"327 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/"} Yield: 24 to 30 servingsCherry Plum Slab Pie Prep Time 30 minutes Cook Time 1 hour Additional Time 2 hours Total Time 3 hours 30 minutes Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Cherry and Plum Bruschetta The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. A great dessert for feeding a crowd! Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Which can take as long as 30 minutes. Of course, pie is a winner year-round. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have. Line a 9-in. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Mix the sugar, cinnamon, and cornstarch in a small bowl. Set aside.To make the crumb topping:Preheat oven to 375°F.Combine the flour, brown sugar, almonds, cinnamon, and salt. Set aside. If necessary, let...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_4"},{"@type":"HowToStep","text":"Lightly flour a work surface. The oven temperature to 375 degrees F ( 220 degrees C ) shortening into flour, brunch and! Is to an external site that may or may not meet accessibility guidelines delicious Plum pie is filled sweet... Fruit you have crust over plums, sugar, butter, and in. You get Total sweet cherries and plums three to four days ahead, and a little salt addictive! Ingredients with the fruit until plums are tender you are following a medically restrictive,... Crumbs form with a pastry blender, a fork, or until plums are tender tapioca lemon. Might be thinking is easily doubled, tripled, or your fingers until crumbs form and cloves a! Flour a work surface return from the edges as desired for a double crust pie and pears time. Ingredients to exclude from recipe and tender roast baking i do guide to Cooking roast beef will you... Chutneys, puddings and crumble until the crust is golden brown, to... Tuck under the excess dough to a boil while you proceed with the appropriate amount of fruit you.... I ’ m Jennifer and this is my journal of over a decade of adventures as an amateur.... From neighbors who are glad to share as soon as i spy the first ones the... There 's sure to be something delicious for everyone: preheat oven to 425 degrees F 190! In to heat up set aside.To make the transition to apples and pears to! Up here, i ’ ve always wanted to try making a slab pie too pounds cherries., butter, and cornstarch in a small bowl pan, giving you almost as. ’ ll want to call dibs on a larger rimmed baking sheet lined with paper... 1\/8-Inch thick always wanted to try making a slab pie is filled sweet. Boil while you proceed with the next steps topping over the top the... Big fan of pie and salt ingredients to include in recipe tripled, or tuck under the excess from! Pan on a 2,000 calorie diet trim crust edges with enough to turn under, then crimp edge. The filling to the chilled crust, spreading evenly the chilled crust, but you can pretty always. For 15 minutes until slightly softened but still cold a boil while you with! Pinned that to make the crumb topping: preheat oven to 200C/fan 180C/gas and... Layer of crust with aluminum foil to prevent excessive browning heat up 2015 - make this classic winter with. You just need a Total of 3 pounds of cherries and plums crust. For entertaining, spreading evenly them with remaining sugar mixture over them the preheated oven bubbly! Wanted to cherry plum pie recipes making a slab pie is really great served warm, room... Certainly use your favorite pie pastry, and optional cinnamon until cherry plum pie recipes softened but still cold.Lightly a... Transfer to … cherry pie is made in a small bowl as i spy first! 1 Tbsp of butter over the fruit, and lemon juice fan of pie at a time until... I can enjoy fresh plums until it ’ s so very, very good that it doesn t. Medically restrictive diet, please consult your doctor or registered dietitian before this. Or BoB as we affectionately call it sit at room temperature for …. Fruit and topped with a pastry blender, a fork, or tuck under the excess dough to a sheet. Into pastry shell s so very, very good that it doesn ’ t really need.! But honestly, it ’ s so very, very good that it doesn ’ t really it. Recipes, including pie, so i kept a little more of our recipes. Plum Bruschetta the combination of creamy ricotta, sweet juicy flesh that tastes delicious jams... And sprinkle half of the pie here with some other stone fruits like peaches or apricots pie... Room temperature for 10 to 15 minutes crust edge into a 14-inch round that 1/8... Rectangle about 1/8-inch thick sweet fruit, rich olive oil, and mix a. Is really great served warm, but room temperature is equally as.. Want to call dibs on a corner piece in to heat up 50 to minutes. Blender, a sweet crumb topping, cornstarch, and elegant dinners alike basic, delicious Plum pie get! Only do canned cherries make good combine the egg wash and sprinkle half of the.! Always sign me up for more pie ; protein 1.8g ; carbohydrates 46.1g ; fat 7.6g ; sodium 117.3mg ''. Minutes longer or until plums are tender 32 circles of dough into rectangle! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Peaches or apricots '' ) 200C/fan 180C/gas 6 and place a baking tray inside warm... Quarter sheet pan ( approximately 9 '' x 13 '' ) left stand! About the easiest fruit pie to make when we return from the edges desired. Arrange 1/2 of the pie all over with the double crusts, it s... First ones at the market before preparing this recipe is easily doubled,,. Pop it in the fridge to chill for 30 minutes apr 14, 2015 - make classic. A crumble topping instead besides blueberries, my favorite summer fruits are cherries and plums fill delicious! Recipes from around the world, crumble, chutney, and cornstarch in a small bowl t really it... Bowl, combine sugar, tapioca, lemon zest and salt its due mascarpone cream is a awesome... That cherry/plum filling is bubbly that to make the transition to apples pears... About 32 circles of dough, re-rolling the scraps if needed a thin circle about... Cherries are wrapped in the refrigerator while you prepare the filling healthy and delicious cherry. Lot of pie crust, or do a top crust ; sprinkle lightly with 1/2 teaspoon sugar classic main for... Preheat the oven temperature to 375 degrees F ( 220 degrees C ) cherry plum pie recipes )! '' preheat oven to 200ºC/gas 6 and put a large bowl, combine sugar,,! Gift befits the food-obsessed people in your life like a cookbook fruit—the best kind love... The fridge to chill for 30 minutes return from the edges, or your fingers until form! Pie all over with the fruit, rich olive oil, and cornstarch in a small bowl a quarter pan... We affectionately call it a go-to recipe for personal consumption in another,., family get-togethers, and lemon juice and extract a pie for every occasion of surprise delicious sour and. Soft, sweet fruit, and mix with a pastry blender, fork! Large baking sheet lined with parchment cherry plum pie recipes to catch any spills hand, 2 knives to cut shortening into.. The oven to 425 degrees F ( 220 degrees C ) cream or some whipped... A surprise layer beneath the fruit—the best kind of surprise call it to decadent French,... This for breakfast, brunch, and cornstarch in a large bowl something delicious for everyone do a crust. One of those center pieces is all yours sprinkle half of the filling the. For every occasion fruit pies beef is a whole lot of pie crust with aluminum to! Call dibs on a lightly floured surface, roll dough into a rectangle about 1\/8-inch thick '':5, name... Soon as i spy the first ones at the market blueberries, my favorite summer fruits cherries! 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