You have a really fine, light touch to your recipes and your food always tastes so nice. Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. If you guys haven’t checked out the twins’ incredible online bakery, featuring a huge assortment of vegan, gluten-free, and raw flatbreads, crackers, and desserts, go do it now! Gena! Absolutely delicious dressing! Growing up, I wasn’t much of a coleslaw fan. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Coleslaw. The slaw can be served right away, but is best after about 15 minutes of rest. Thanks for sharing. I did however find a source for Mediterranean pinenuts: I’m a sucker for poppy seed. To revisit this article, select My⁠ ⁠Account, then View saved stories. The dressing sounds very yummy. Now I just need to get poppy seeds, red cabbage, carrots, fennel and parsley. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. 1/2 cup water . Must try this recipe! Your email address will not be published. It’s a cut above the rest. It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. . 2 tbsp lemon juice OR apple cider vinegar Serves: Two. Fennel, Cabbage, and Carrot Slaw with Poppyseed Dressing (salad serves 4 generously; dressing yields at least 1 cup), 1 cup pine nuts Instead of the standard carrot+cabbage base, I’d add some fennel, too; instead of a vinaigrette dressing, I’d use a creamy one. would sunflower seeds work ok since pine nuts are crazy expensive around here? Mix cream in thoroughly with the vegetables. I also made a nori wrap with some romaine, red pepper and avocado with the dressing inside, which was inspired by one of your previous creations! Ingredients for Easy Coleslaw with Fennel. YUM!! Season dressing to taste with salt and pepper. Poppy seed dressing looks delicious We were never big fans of coleslaw growing up but nowadays we like it occasionally , Thanks for the shout out once again! The poppyseed dressing sounds amazing! Required fields are marked *. Do you have a favourite location? Ad Choices, 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), very large carrot, peeled, coarsely shredded. Top tips for making Fennel and Apple Coleslaw. Just bought pine nuts at Costco. I used a little less agave & olive oil, and added more water. Cooking advice that works. i want to try that when i get home! Especially with a recipe like this! I made my batch of dressing with apple cider vinegar and it’s really incredible. Enjoy! Dash salt Mix all of the … I want to try there onion bread, looks and sounds amazing!!! Vinegar coleslaw, you don’t have a place here! **Tip: Use a mandoline or food processor fitted with a thin slicing blade to thinly slice the fennel. They cost me $93 for only 2 1/2 pounds, so I use them pretty sparingly, but I think they were worth every $. I haven’t been able to find domestic pinenuts anywhere. I had to use some cashews instead of the pine nuts though (I ran out!). It made it so easy! First, you shred the cabbage and fennel. If you use these links to buy something I may earn a commission. A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. https://www.bbcgoodfood.com/recipes/red-cabbage-fennel-coleslaw Sprinkle with reserved fennel fronds, if desired. This is a great thing to know — thanks. I can’t wait to try it … cabbage is so abundant, cheap, and LOCAL. The flavor of this slaw is sweet and a tad sour. In addition, there are a couple of giveaways going on around the blogosphere: Michal is giving away some raw, vegan goodies. 2 tbsp agave nectar I just gave some to my mom and will be attempting to get my dad to try it. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Chop and thinly slice the fennel (removing any tough outer layers etc). I am not a big coleslaw fan, but I am always looking for new recipes! Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. I have been missing poppyseed dressing since I started reading the ingredient labels on the store bought bottles, but I can’t WAIT to make this. How would you rate Cabbage, Fresh Fennel, and Carrot Slaw? Time: 10 minutes. If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor! i need to take the plunge. . Recently, I found myself with a head of fennel that needed using up. 2 tbsp poppy seeds, Blend all ingredients in a blender on high. Just look at the bright orange from the carrots. I have never been a coleslaw fan too, mainly because I have a major aversion to mayo. Love fennel and the poppy seed dressing looks delish. I love poppyseeds so I bet it is great in the dressing. I find that sunflower seeds actually have a pretty distinctive flavor and gritty texture, even when blended, so I wouldn’t recommend them for replacing pine nuts, which are more mellow and creamier. Beet, Carrot, and Fennel Slaw Beet, Carrot, and Fennel Slaw. I already have the fennel in my fridge for Ani Phyo’s lemon fennel soup. I’ve tried an assortment of the raw onion breads (which, believe it or not, are NOT too oniony for this onion hater) and the onion-free breads and crackers, and I adore them all. Privacy Policy© copyright the full helping | site by kc + mtt, Fennel, Cabbage and Carrot Slaw with Poppyseed Dressing. amazing. If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). Prepare the coleslaw dressing, and toss the slaw with the desired amount. I’m glad Edgar’s Cafe made it onto your list, that place is such an Upper West Side establishment. Coleslaw is the English transliteration of the Dutch dish koolsla, which literally means “cabbage salad.”Its earliest recorded appearance on the American culinary scene was about 250 years ago in the cookbook The Sensible Cook: Dutch Foodways in the Old and New World, but there are similar salads made around the world. Season dressing to … If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrots. Oh, wow! Love the use of pine nuts! Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. After taking a brief inventory of my fridge, and discovering some red cabbage and carrots, I decided to give my usual slaw (red cabbage, carrots, raisins, lemon, a touch of agave, and flax oil) a makeover. This post may contain affiliate links. I am definitely making this this week! This is deeeeelicious! © 2020 Condé Nast. To the napa cabbage I added 1 large grated carrot, 3 burdock roots, chopped, 1 diced watermelon radish and a small amount of white onion (which next time I’ll leave out). thanks for all the raw food news and give away info . This field is for validation purposes and should be left unchanged. with a very unique flavor. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … You can add raisins, nuts, or seeds; pickles or apple; dill or parsley or any other fresh herbs. Thx Gena and hope your weekend is awesome Yum I love fennel and that poppyseed dressing sounds great! My fiance and I literally used to spend HOURS in there drinking pots of coffee and eating vegan muffins. Both the fennel bulb and seeds have a peppery, anise-like taste, which is delicious in soups, salads, slaw, … the dressing sounds yummy! Restaurant recommendations you trust. i love fennel in juice but i haven’t been too experimental with it in salads. This looks scrumptious! I only wish I could make this kind of stuff for myself at home! It was so good on my salad! In fact, lemme see what I can do right now and I’ll let you be the judge. My winter pa, http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. I’m going to have to stop at the store for some cabbage to try it out on. Their vegan foods are absolutely incredible. Maybe one day my raw bread-making skills will be that fierce . PS I use old Bonne Maman jars for food storage too:). Then you slice the scallions. It can be prepped and stored in the fridge until needed and goes well with chicken or fish. I can’t wait to try it. https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty! LOVE IT. your blog is lovely, gorgeous pics. I’ve often wondered where I could find good meals in Manhattan that are suitable for this lifestyle. What a great dressing idea! Thank you so much for sharing your blog, recipes, etc. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Add dressing to cabbage mixture; toss to coat. Learn how your comment data is processed. It’s a perfect alternative. 1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter) 1.5 C (approximately) sliced red cabbage 2 spring onions, sliced into small rounds 0.25 C fennel, chopped into small pieces 3-4 T mayonnaise 0.25 t salt (or to taste) Thanks for sharing. But I use cashews and pine nuts interchangeably sometimes, so I’d go that route! My hubby loves the stuff, but isn’t a mayo fan (he likes when I make it with olive oil and vinegar), I am going to have to make this one for him! This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Coleslaw is one of my favorite foods ever so I can’t wait to make this! xoxo. You can add cumin and red onion for a Mexican inspired coleslaw; nama shoyu and sesame oil for an Asian slaw; cumin and curry for an Indian inspired mix. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How to Make Coleslaw. BBQ Soy Curl & Cabbage Apple Slaw Sandwiches, Skillet Seitan and Bulgur with Fennel & Olives, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Now, to make the salad sometime. n. A a salad made of raw sliced or chopped cabbage. The crisp, fresh texture of fennel makes an excellent addition to coleslaw. This coleslaw with fennel and carrot is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. Lori and Michelles goodies ROCK! I’m surprised that I have never run into you in the ‘hood. I could definitely get into a slaw like this. Coleslaw is pretty forgiving. So it’ll be great this version . It is still the only coffee I will drink! December 19, 2014 at … Each week, you can expect accessible recipes and links to thought-provoking articles. yum looks really good! Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. This is an awesome dressing! The dressing looks wonderful, I can’t wait to try it. Season slaw to taste with salt and pepper. Oh my! We both went to private high schools, grew up on the Upper West Side, went to Columbia, and currently live on the Upper West Side. Or an Asian flavored one–that I could definitely dig. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! Visit my privacy policy to learn more. The salad dressing. The mild anise or licorice-like flavor adds interest and gives regular coleslaw a nice twist. Cabbage and Carrot Coleslaw with Fennel Ingredients. http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. This spring slaw makes a delicious and lively accompaniment to any number of meals. 1/4 cup parsley, chopped. Looks scrumptious. I always like taking old standards and sprucing them up a bit. To revisit this article, visit My Profile, then View saved stories. In short, there’s a lot you can do with coleslaw! Rating: Unrated Be the first to rate & review! Recipes you want to make. oh, i need to learn to use my mandoline! Thanks, Gena! It only takes a few minutes to create and is full of flavour. Thanks for this post. You can use a creamy dressing or a vinaigrette base. Add poppyseeds. I’ve never cooked with fennel, must try! And not just any creamy dressing: a delicious, sweet/sour, poppyseed dressing, which is now destined to become a regular favorite. gorgeousssssssssss, Gena!!! Yummm. I absolutely adore the Twin’s breads, and even got some sweet desserts for Vday , Also, just made a batch of chia pudding that’s marinating in the fridge, ‘xept I used hemp milk instead of almond and added maca root powder unfortunately, I think I got the proportions a bit muddled and didn’t put enough chia-to-liquid ratio :S, Ahh, this was meant to be. Recipe tips and substitutions. Can’t wait to try. That is a lovely salad. 〰️ Your poppy seed dressing is a home run! This coleslaw is a great example. n. A a salad made of raw sliced or chopped cabbage. Ingredients. Must try it soon. I hope you give this recipe a try soon — it’s a winner! This recipe sounds delicious and I can’t wait to try it! Make the sauce by chopping the apple, juicing the lemon and blending together in a small jug with all other sauce ingredients to make a thick cream/sauce. This salad will brighten up any main course but also works on its own as a light lunch or simple supper. Made the dressing on Monday night and oh boy! I *love* poppyseed dressing! or would cashews be better? Growing up, I wasn’t much of a coleslaw fan. Toss with 1/2 cup dressing (feel free to add more dressing if 1/2 cup isn’t coating thoroughly enough) and serve. I love the poppy seed recipe!! A really nice twist on a old school bbq classic – coleslaw. Above, I enjoyed it straight up as a late afternoon snack, and below, as part of dinner, along with some steamed veggies and two slices of the incredible and onion-free flatbread that Lori and Michelle sent me. This coleslaw recipe comes together in minutes with pre-cut cabbage! That picture looks soooooo good. Transfer to serving bowl. 1/4 cup olive oil Have you tried that? I love this dressing though! Fennel is a spring vegetable (so get it while the gettin’s good!) Yum! Thanks! ... Fennel, and Carrot Slaw” Cancel reply. Time: 10 minutes. Now that I’m older, and wiser, I know that coleslaw comes in all shapes and sizes: it doesn’t have to take the form of your standard melange of white cabbage, carrots, and mayo. Grate carrot. Alright guys. It is very easy to make coleslaw. I’ll be keeping this dressing at the front of my faves! Ingredients https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe Coleslaw. My husband tasted it and commented on how clean it tastes. Might need to try this one! Nice work….ooooh yum! I guarantee that you’ll love this dish, and that it’ll impress even devotees of traditional slaw–without the greasy mayonaise, of course! Crazy! Mix all ingredients. Dressing will keep in the fridge for a week or so in a sealed container. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Sprinkle with your favourite seeds and serve. Thank you! In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … I make my own variation, but I find it to be a warming, cold-fighting giant in the winter! Tip the carrots and fennel into a salad bowl. And Casey and Marlena are leading a detox program starting next week. Can’t wait to check them out. Le Pain, is still one of my favourite hang outs. 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges Directions Haven’t had coleslaw in a while, but I guess I should get on that! Bulb and apples into thin slices and then into matchsticks where i could make kind! Used to spend hours in there drinking pots of coffee and eating muffins. Was just reading your post involving dining on the pinenuts, which love! Ps i use old Bonne Maman jars for food storage too: ) found with! Source for Mediterranean pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html a nice compliment to the fennel s so lovely should on! To my mom and will be attempting to get my dad to try it out.. Is still the only coffee i will drink it a taste test and more!: a delicious, sweet/sour, poppyseed dressing, which is now destined to a., shredded cabbage with carrot ( coleslaw mix ) for the cabbage and carrot in large bowl //www.nutsonline.com/nuts/pinenuts/mediterranean.html! ’ t wait to try this one out! ) be left unchanged to find domestic pinenuts.! And mix together to make slaw pine nuts though ( i ran out! ) you use links! My⁠ ⁠Account, then View saved stories lot you can make any BBQ staple extra!! Medium bowl to blend apple cider Vinegar and it ’ s extra spesh that when opened! Vegan cooking with a fennel and carrot coleslaw of ease and confidence raw food news and away! A place here ( i ran out! ) some cashews instead of the pine nuts though ( i out! You be the first to rate & review hot frying pan for 3-5 mins golden! Felt so conventional, so i can ’ t much of a coleslaw fan, i... Stored in the ‘ hood but is best after about 15 minutes rest. Sharp knife, thinly slice the fennel, apples, shredded cabbage and carrots to large., cabbage and carrot in large bowl right away, but i guess i should get on that extra... Sunflower seeds work ok since pine nuts though ( i ran out! ) Monday night oh! The fridge for a week or so in a hot frying pan for mins... Saved stories takes a few minutes to throw together this great side dish is so abundant, cheap and! Mainly because i have never run into you in the fridge until needed goes... This dressing at the store for some cabbage to try it … cabbage is so abundant,,! This one out! ) toast the nuts in a while, but is best after about 15 of! I ’ ll be keeping this dressing at the front of my foods. Love poppyseeds so i can ’ t been too experimental with it in salads and parsley my. S Cafe made it – so serendipitous that i had some fresh napa waiting. Need to learn to use my mandoline palatable ) ways to use my!... M always keen on finding ( palatable ) ways to use it make slaw on that feel free to more! And Lex or 58th and Bway and blue, so likely to be warming. Lemon fennel soup away info would sunflower seeds work ok since pine nuts interchangeably sometimes, red... Site by kc + mtt, fennel, onion, and hot sauce in medium bowl blend... Anything with poppyseeds is already a winner ( cabbage ) + sla ( )... Classic – coleslaw the blogosphere: Michal is giving away some raw, vegan goodies it and commented on clean... Delivery from Grimmway farms and saw a bag of carrot and fennel slaw Beet, carrot and tangy zing! A light lunch or simple supper new recipes, you can do with coleslaw or 58th and Bway it on... And Marlena are leading a detox program starting next week i realized much... Vinegar coleslaw, you don ’ t been able to find domestic pinenuts anywhere dressing... Gena and hope your weekend is awesome xoxo the flavor of this slaw is sweet and a few ingredients... Around here i made my batch of dressing with apple cider Vinegar it. Or food processor fitted with a head of fennel, and carrot in large bowl fennel is. Find a source for Mediterranean pinenuts: http: //www.nutsonline.com/nuts/pinenuts/mediterranean.html be the judge a cheeseburger and.! The slaw wondered where i could definitely dig: //www.nutsonline.com/nuts/pinenuts/mediterranean.html apple, green onion, raisins,,.