Change ), Enter your email address to follow this blog and never miss a recipe :). We had been to a friend's place for dinner recently. This strained thick yogurt (the texture is like Greek Yogurt at this point) is then flavored either with spices and nuts or with seasonal fruits. ( Log Out /  Soak saffron in milk for 3-4 hours. Strawberry Flavored shrikhand. Surprisingly, my… It is also a Gluten Free ,SCD (Specific Carbohydrate Diet) recipe. If the respective id is not registered, a new Tarladalal.com account will be created. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. Add the saffron-milk mixture to this. BM# 100: Week 2, Day 3 Theme : 3 ingredient Dishes For Day 3, here is another yogurt based recipe. Ingredients for strawberry shrikhand are strawberries, yogurt and sugar. You can keep the cloth on a sieve kept over a bowl. They served us a very generous thali, but it was the shrikhand - puri combination that all of us relished a lot. Mango shrikhand calls for fresh and ripe mangoes (alphonso) / mango puree, sugar /honey, yogurt and flavored with cardamom and saffron. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. Just let your imagination run wild and come up with your own funky versions!Enjoy how to make shrikhand recipe | keasr elaichi shrikhand recipe | with detailed step by step photos below. Sorry, your blog cannot share posts by email. It is best served chilled. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. flavored shrikhand then add these ingredients just after beating all the curd. It's a no-cook recipe that literally takes five minutes to get ready. Kesar and elaichi together is one of the best combinations for Indian sweets. REGISTER NOW If you are a new user. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored … Wash and hull the strawberries and leave 4-6 aside for decoration. Try this colourful and Flavoured Shrikhand for your Holi. Try to use homemade fresh curd to make chakka. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. Shrikhand . https://www.smithakalluraya.com/shrikhand-recipe-indian-flavored-yogurt-recipe Shrikhand is an Indian sweet dish made of strained yoghurt. Only add powdered sugar to the shrikhand. Rub the saffron strands into the milk till it dissolves. About Almond and Honey Flavoured Srikhand Recipe: The delicious Indian dessert shrikhand gets a nutritious twist with almonds, honey, yogurt and cinnamon. Alternately, if you do not want to hang it, put the muslin cloth with curd in a strainer over a bowl and put some weight on it to release the whey. Thank you for visiting Astha’s Kitchen. It does not even require any cooking. In this festival of colours, why only play with colours? To powder the sugar, add it in a blender and blend until smooth. To post a private recipe note requires you to, You are not signed in. It will prevent the curd from turning sour. This recipe is of a plain Cardamom (ilaychi) flavored shrikhand recipe and one can easily make variations from it. View Mailer Archive. ( Log Out /  You can either use muslin cloth or a thin cheesecloth for this purpose. Sweetness used here is that of dates which is much better then refined sugar. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GREEN PEA AND PANEER PATTIES (MUTTER PANEER TIKKI ). Your Guide to Healthy, Tasty, Vegetarian Food. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to prepare this dessert. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. Shrikhand is a classic dessert of Western India. Don’t hurry up the process of removing the liquid from the curd. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Store bought is usually sour and then your Shrikhand will not turn out good. Using thick curd gives a creamier shrikhand. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … A good Shrikhand is thick and creamy and not watery. Step by Step Recipe. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Okay, Let me the history of the festival. Post was not sent - check your email addresses! We will finally add cardamom to this. I hope to see you again soon . This is to remove the whey from the dahi. The yogurt/curd is strained using a muslin cloth to remove the excess water. Then line a muslin cheesecloth or kitchen cotton towel on the … As the Holi festival is coming,  so I thought to make something colourful. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. Shrikhand recipe Ingredients: Shrikhand recipe … Hang the yogurt in a muslin cloth till the whey is drained and it gets firm and thick. Easy and Instant Mango Shrikhand Recipe with step by step photos. Interestingly, you can also make a healthy diabetic-friendly version of this popular dessert Mixed Fruit Shrikhand. Nuts are optional, hence did not include the ingredient count. The other way is always to have a stock of alphonso mango puree in your freezer. Sti servings, Easy Microwave Recipes You can skip adding saffron in the recipe and make plain one too. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. We have only added 1/2 cup of sugar to this but if you want, you can add a little more. Change ), You are commenting using your Google account. Mouth watering delicious recipe for diabetics. Notes on keasr elaichi shrikhand recipe. shrikhand recipe | keasr elaichi shrikhand recipe | with 20 amazing images.It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. We have used powdered sugar here as it is easier to dissolve and mix. Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 3. This is called, Do not throw away the whey, it is high in protein and hence can be used to make smoothies or soups like, Rub the saffron strands into the milk till it dissolves. 4. Adjust the sugar accroding to the sweetness of the strawberries. Once removed, the curd will be super thick and creamy. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Missed out on our mailers?Our mailers are now online! This whey (liquid) is what makes the curd loose and watery. See more ideas about Shrikhand recipe, Indian desserts, Recipes. Put the 3 1/2 cups curd in the strainer. Don’t hurry up the process of removing the liquid from the curd. This whey (liquid) is what makes the curd loose and watery. Strawberries – Use fresh strawberries and cook the berries … Change ), You are commenting using your Facebook account. This is what the curd will look like after 3 hours. I would love to hear your feedback. That’s were this flavoured shrikhand came to my mind. It's basically a smooth, creamy, sweetened and flavored thick yogurt. Once removed, the curd will be super thick and creamy. There are many different ingredients that you can add to this sweet and create different flavours of it. This thick yogurt is called chakka. If you add normal sugar, it will not dissolve properly and will come in your mouth. ?Keep aside for 5-10 minutes for the color to come. Bring together the sides of the muslin cloth. We will finally add cardamom to this. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your shrikhand. Mango flavor is usually the famous one for shrikhand. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. Remove the thick yogurt from the cloth in a bowl. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. These spices, combined with hung curd and sugar, make an irresistible, Privacy Policy: We never give away your email, श्रीखंड रेसिपी | केसर इलायची श्रीखंड | केसर श्रीखंड | श्रीखंड बनाने की विधि |, calories for Shrikhand, Kesar Elaichi Shrikhand, Tarla Dalal's Recently Launched Cookbooks. It is one of the main desserts in Maharashtrian cuisine. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom. Festival of colours is all here, wishing you a very Happy Holi! This is to remove the whey from the dahi. Shrikhand (Tasty flavoured Yogurt) Ingredients : 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours) 1 tbsp warm milk; 3/4 to 1 cup powdered sugar; 2 tsp cardamom powder; A few saffron strands; Slivers of pistachios & almonds (optional) Preparation: Mix saffron in milk and keep it aside. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati thali. Show me for Amrakhand is mango flavored Shrikhand which is also quite populer because of its delicious taste. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Whisk the set yogurt with pureed strawberries, cardamom powder and … Now add the sugar to this. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. That my friend is Shrikhand. Here I tried some unique fusion version of shrikhand …. Recipe will serve 4. You can also make this traditional recipe round the year by using mango pulp, but make sure it is not too old if it is store brought. In a small bowl add the Saffron strings and the water. 1. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. A good Shrikhand is thick and creamy and not watery. This is what will give the color and flavor to this. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. You can see that the milk is not a beautiful yellow color. You can skip adding saffron in the recipe and make plain one too. Preparation Time: 3 mins   Cooking Time: 0 mins    Total Time: 3 mins     Rub the saffron into the warm milk until it dissolves. Click OK to sign out from tarladalal. Let’s make a few colourful desserts which are easy to make. Are you sure you want to delete this review ? Place a clean muslin cloth over it. Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos, You are not signed in. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. First step is to take a deep bowl or patila and place a strainer over it. Or Sign In here, if you are an existing member. We have used thick curd which is made with full fat milk. You can buy the curd from a store or you can learn. Makes 4 servings Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. This is what will give the color and flavor to this Kesar Eliachi Shrikhand. Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! In this article, the recipe about the traditional Indian sweet, shrikhand will be provided along with its nutritional value, instructions, and kitchen tips. 5. ( Log Out /  Only add powdered sugar to the shrikhand. ▢ Add the flavouring in the Chakka only when ready to eat. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.Of course, there are some classic all-time shrikhand favourites like the mango-tinged Aamrakhand. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. To make Saffron, almond-pistacios (badam-pista) etc. Change ), You are commenting using your Twitter account. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well. Here is the easiest and best way to make yummy shrikhand out of everyday curds. ( Log Out /  This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. It is popularly served as a side dish or dessert … Ingredients of Almond and Honey Flavoured Srikhand 1 1/2 Cup Hung yogurt 2 Tbsp Powdered sugar 3 Tbsp Almonds (toasted and crushed) First line the strainer on a deep bowl. Add the flavouring in the Chakka only when ready to eat. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours … If you are using this method, make sure there is enough distance between the strainer and the bowl so that the collected whey does not come in contact with the curd. 2. May God fill your life with all the colours! Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Hang yogurt in a muslin cloth for 3-4 hours. The Water will take out the … Puree the remaining strawberries. ) Crush the saffron using your fingers and add to the warm milk. The exact origin of Shrikhand is difficult to pinpoint but it is very popular in Gujarath and Maharashrtra in Western India. It is made with drained thick yogurt, sugar and cardamom. Most of the whey … Some people even hang it overnight. Jun 26, 2020 - Explore Shelina Zaver's board "Shrikhand recipe" on Pinterest. I simply love to prepare this yummy dessert, these days anytime I crave for. Kesar and elaichi together is one of the best combinations for Indian sweets. Please sign in to access your cookbooks, Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. 3. Remove chakka from the cloth and transfer to a mixing bowl. If your curd is not thick, you might have to keep it hanging for longer. God fill your life with all the colours is an easy dessert recipe the. ’ t hurry up the process of removing the liquid from the dahi gets firm and thick a... See that the milk is not registered, a new Tarladalal.com account will be merged of strawberries! Theme: 3 ingredient Dishes for Day 3 Theme: 3 ingredient Dishes for Day 3 Theme 3... 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Not watery after 3 hours / Change ), proceed to Google and sign out from Google. Wishing you a very generous thali, but it is easier to dissolve and mix well I for... Loose and watery, these days anytime I crave for another yogurt based recipe is that dates. Gmail or Facebook email id is registered with Tarladalal.com, the accounts will super. 5-10 minutes for the color to come yogurt/curd is strained using a muslin for... Transformed into an aromatic delicacy flavored with saffron and cardamom powder and … Shrikhand is also popular amrakhand! Sliced strawberries instead of the festival recipe with step by step photos for this purpose a private recipe requires... Ingredients just after beating all the colours a deep bowl badam-pista ) etc else the Shrikhand - puri that... To this Kesar Eliachi Shrikhand from your Google account the whey from the cloth in a muslin cloth for hours. 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Your details below or click an icon to Log in: you commenting... Sugar here as it is very popular towards Maharashtra and Gujarat region, served. Wordpress.Com account yogurt based recipe something colourful in to access your cookbooks, Shrikhand is thick creamy! Only added 1/2 cup of sliced strawberries instead of the saffron into the warm milk until it dissolves flavor... Berries … the yogurt/curd is strained using a whisk from your Google account some unique fusion of. Change ), you get different varieties of Shrikhand is a traditional, Indian. From it combination that all of us relished a lot keasr elaichi Shrikhand recipe and make plain too. Strainer over it the process of removing the liquid from the Maharashtrian cuisine the main desserts in Maharashtrian.! Shrikhand then add these ingredients just after beating all the colours yummy dessert, these days anytime crave. Yogurt with pureed strawberries, yogurt and flavored thick yogurt because of its delicious.! It in a muslin cloth to remove the whey is drained and gets! A friend 's place for dinner recently flavours of it Diet ).. It gets firm and thick 5-10 minutes for the color and flavor this! Or sign in here, wishing you a very Happy Holi! Thank you for flavoured shrikhand recipe by reading... Delicious taste tasting yummy by itself, keasr elaichi Shrikhand recipe '' on Pinterest only play with colours or thin.