I have a flavorful marinade that pairs nicely with the colorful mix of sauteed vegetables. It typically uses a skirt steak and has become a staple at most Mexican and Tex-Mex restaurants in the U.S. A delicious marriage of Texas cowboy and Mexican panchero cooking, fajitas can fit easily into a healthy, low-carb or calorie-conscious diet. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. They are like nothing else I’ve tasted. Steak fajitas made with sirloin are so flavorful and surprisingly easy to make. These Quick Steak Fajitas are filled with tender strips of steak, sweetly charred peppers and onions and are all ready in about 30 minutes! This post is sponsored by Klarbrunn. Optional: When the Fajitas are done, remove the steak, peppers, and onions with tongs and place them on a non-stick or oiled cooking sheet and broil for 5 minutes. Serve these healthy steak fajitas “taco bar style” (complete with margaritas, of course). Return the vegetables to the skillet. Half will season the veggies and the other half will season the meat. Required fields are marked *. We both shared how we love fajitas. In a medium bowl, prepare the Fajita marinade. In that case, try to marinate for at least 30 minutes to still get the flavors into that meat! Heat grill to medium high heat. Oil: Since we’re engaging in high-heat cooking here, it’s a good idea to use an oil with a high smoke point such as avocado oil. Subscribe! In a small bowl, mix together the seasoning ingredients. Then add the orange juice, lemon juice, and oil. Recipe credit: My lovely sister in law … In the second dish, place all the veggies, turning to coat. I was chatting with a friend on Facebook the other day and the subject of fajitas came-up. They’re packed with flavor, healthy, naturally gluten free, and are perfect for meal prep. https://www.tasteofhome.com/recipes/marinated-steak-pepper-fajitas Pour the beef bone broth into the crock pot. If you're a fan of fajitas, then this steak recipe is for you. Marinating the steak helps to tenderize it. Tossing halfway through. Whisk together, avocado oil, lime zest, Worcestershire Sauce, cumin, salt, pepper, oregano, and garlic. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer. Add the bell peppers, the onions, and half the spices. If you want to make steak and chicken fajita recipe … These New York strip steaks are marinated in a wet rub and grilled to perfection. Bell peppers: It’s fun to use different colors, and it makes the dish so pretty. Even the kids will get involved and enjoy making their own healthy toppings choices. Your email address will not be published. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Spray your crock pot with non-stick spray and place the strips of Flank Steak into the pot. We both shared how we love fajitas. Steak Fajitas have to be one of the most satisfying Mexican meals ever. If I absolutely had to choose my favorite cuisines, I suspect Mexican and Indian would be right up there competing for the top spot. (The marinade … For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. This will give them a nice, fresh off the grill, seared look. To a large ziplock bag or a large bowl add sliced steak, red pepper, yellow pepper, poblano and red onion. Notify me of followup comments via e-mail. You’ve got to use pineapple juice. That steak marinade sounds really mouth-watering! Pour the beef bone broth into the crock pot. Yes, you need quite a few spices. In a medium bowl, prepare the steak fajitas recipe marinade. Then pour spice marinade on top of it and toss everything around. Whisk together, avocado oil, lime zest, Worcestershire Sauce, cumin, salt, pepper, oregano, and garlic. Take a whisk to stir the ingredients together and toss to combine. Stir-fry everything together until heated through, 1-2 more minutes. Top sirloin steak: Sometimes I buy the pre-sliced strips sold in trays at the supermarket. They are also great served on a plate and eaten with a fork and a knife. Read more…, Your email address will not be published. Slow Cooker Spiked Peppermint Hot Chocolate Recipes, Crockpot Beef Sandwiches | Shredded Beef Recipe. If you too enjoy intense flavors, these fajitas won’t disappoint. Don't mess with Texas tradition! Place the lid on the Crock-Pot and cook on low for 6-8 hours or high for 3-4 hours. In the same skillet, cook the beef strips with the remaining spices, then add the vegetables back and cook everything together until heated through. But if you use top sirloin strips, which are more tender than bottom sirloin, you can actually skip the marinade. When not writing, Amy can be found aboard her family’s boat cruising the Pacific, traveling with her family or enjoying happy hour with friends. skirt steak (or other beef or chicken easily cut into strips) 1 medium onion (sliced), or 15 medium scallions (green onions) 2 large bell peppers (sliced) Hot sizzling meat and veggies fresh off the stove wrapped in a warmed tortilla and slathered with guacamole and salsa. They’re very good by themselves or in lettuce wraps. Since then, whipping up a big batch of fajitas has become one of my favorite quick and easy weeknight meals. I think I’ll try out your recipe and add it to the marinade. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak!Whether you’re firing up the grill or preheating a pan, you’ll be amazed at what fresh lime juice, a few chopped veggies, and a … Fajitas are actually a Tex-Mex specialty. My mouth is watering as I type this. Remove the vegetables to a plate. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade … Onion: Thinly sliced. You can mix them in two separate bowls – half will season the veggies and the second half will season the meat. I love a fajita night. If you skip the tortilla, Chicken Fajitas are actually really good for you. Let sit for 5 minutes. Simply season the beef and the vegetables well, saute them quickly, and the steak fajitas will turn out just as delicious and flavorful as if you’ve made the dish with marinated beef. You can can do them up ahead of time and have the meat sit longer if you wish. These easy and delicious steak fajitas start with traditional Marinade of lime juice, crushed garlic and onions. A Special Steak Fajitas Marinade. of cumin. Here’s an overview: Seasoning mix: Salt and pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes. These easy and delicious steak fajitas start with traditional Marinade of lime juice, crushed garlic and onions. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl.Give it a taste and check for seasonings, adjust to preference. But you can absolutely serve them on a bed of cauliflower rice or shredded lettuce, or use lettuce wraps (Boston lettuce makes excellent wraps). It’s easy! A steak fajitas recipe is a classic Tex-Mex cuisine literally meaning grilled meat strips. Feel free to double the marinade. Remove from refrigerator and let sit 10 minutes prior to putting on the grill. How To Make Mexican Steak Marinade For Fajitas. Fajitas are normally served with grilled strips of onions, peppers, and other vegetables. Optional: When the fajitas are done, remove the steak, peppers, and onions with tongs and place them on a non-stick or oiled cooking sheet and broil for 5 minutes. To make this recipe mince the garlic first and put it in a large bowl. or 2 teaspoons kosher salt (such as Diamond Crystal), cut into thin strips (or 1 lb. May 4, 2018 - Steak Fajitas Recipe – Steak fajitas make a quick and easy meal! Having dabbled quite a bit with different variations of chicken fajitas, I set out recently to conquer the beloved steak fajita recipe that you see here today. 1. Recommended and linked products are not guaranteed to be gluten-free. Seasoning mix: Salt and pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes. The beef doesn't need to be fully cooked at this point. Add the fajita seasoning and coriander powder. It will finish cooking when you add back the vegetables. You can actually do as I do in the video and mix them in two separate bowls. Steak Fajita Marinade Ingredients: Here is the Texas secret to making the best steak fajita marinade recipe. Chicken Fajitas are one of my go-to recipes. The list of ingredients for making steak fajitas is simple. Please read the disclaimers in our. I’ve never really thought of using Worcestershire WITH the marinade, as in BEFORE the cooking of the steak. The flavor is so great for such a short marination time. fat: olive oil; citrus: orange juice, lime juice; herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika; a little something extra special: cilantro; How long to … Fajita Salad with juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! Calorie counts and nutritional information will vary depending on which products you choose to use. Ingredients in steak fajita marinade. You can top them with several tasty toppings such as guacamole, sour cream, salsa, and shredded cheese. Filed Under: Meat Recipes Last updated on December 4, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. And if you’re willing to use beef tenderloin in this recipe, it will turn out even more tender. Pour half of the marinade into a separate dish. Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. At this point, if you have a lot of liquids in the skillet and you'd like to thicken them, you can reduce the heat to medium and stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 1/2 tablespoons cold water). But the flavor is well worth it! Preheat oven to 425 degrees F. To a small bowl add minced garlic, smoked paprika, cumin, salt, ancho chili powder, olive oil and lime juice. This easy crockpot steak fajitas recipe is perfect to make on those busy days when time is short. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. Heat gas grill to medium or charcoal grill until coals are ash white. 300g/10½oz lean beef steak, such as sirloin or rump, visible fat trimmed and cut into thin strips; 1½ tbsp extra virgin or sunflower oil; 2 yellow peppers, deseeded and thinly sliced So if you want to make a surf and turf fajitas recipe, you can! If you want to enjoy the taste of Tex-Mex fajitas at home, it’s as simple as getting out your slow cooker and a few fresh and healthy ingredients. Here, we’ll take advantage of even more things like avocado oils and Worcestershire sauce. They're the standard by which I judge all fajitas. Great fajita marinade for chicken! For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. Turn to coat the steaks all over in the mix, then allow to stand for at least 1 hr, … See the detailed discussion below about what meat to use. This helps tenderize the meat and … You can use strips of boneless chicken breast instead of the beef. Cook, stirring often, until just tender, about 5 minutes. This super quick Steak Fajitas Recipe has a delicious and simple steak marinade and tender crisp peppers. They do add extra liquid to the dish, but I haven’t found that to be an issue. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak!Whether you’re firing up the grill or preheating a pan, you’ll be amazed at … These beef fajitas make an appearance ALL the time at our house. You can use either yellow onion or white onion. What I love about these 4 fajitas recipes is that you marinade fajitas in the same spices. So wonderfully flavorful! If you have any leftovers, they keep well in the fridge for 3-4 days in an airtight container. But it’s easy to slice it yourself. https://www.thespruceeats.com/traditional-marinated-fajitas-recipe-335421 The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer. This simple marinade is amazing and works for low carb fajitas or fajita bowls. It's topped off with a sprinkle of cheese and a drizzle of creamy, … You … Scroll down to the recipe card for the detailed instructions. Remove steak from marinade; discard marinade. When all of these ingredients come together, with a few more, you will end up with the best fajitas you’ve ever tried, and you made them yourself! Replies to my comments You don’t have to serve them in tortillas! And what's not to like; marinated grilled steak … However, I know we can forget or be in a time crunch. They’re also incredibly simple to meal prep. Place in refrigerator and let sit for 30 minutes to let the marinade soak in. Top with fresh Cilantro and serve with warm tortillas, pico de gallo, guacamole and healthy sides of your choice! It’s ready fast, so it’s perfect for a weeknight dinner. Turn bag several times to coat steak well. frozen sliced bell peppers). The added benefit of making these healthy steak fajitas in your crock pot is that you can do all of the prep the night before. Cook over medium low heat, until translucent, stir in green peppers and I love boldly seasoned dishes. I recommend marinating your steak for at least 2 hours, or overnight. Place the sliced onions and peppers on top. Pour the marinade in a plastic ziplock bag and add your steak. The flavors are so bold! Pour mixture out onto baking sheet and bake for 10-15 minutes. In a medium bowl, prepare the steak fajitas recipe marinade. Seasonings are natural and full of flavor. Place the lid on the crock pot and cook your steak fajitas recipe on low for 6-8 hours or high for 3-4 hours. A steak fajitas recipe is a healthy choice and delicious dinner that your whole family will enjoy. Set out a few self-serve toppings and a big molcajete of fresh guacamole, and dinner is done! 2. All They're the standard by which I judge all fajitas. Spray your Crock-Pot with non-stick spray and place the strips of Flank Steak into the pot. The spice mix I use is amazing. Don’t let the ingredient list fool you, this recipe is actually incredibly easy. I usually prefer to drizzle it on the cooked steak. Serve the steak and veggies on lettuce wraps or as a bowl. Fajitas aren’t the first dish that I would think to order at a Mexican place, but the steak fajitas came highly recommended, so we took the chance. Add some low carb tortillas, fresh avocado and pico de gallo for a fantastic fiesta. Healthy Steak Fajitas Recipe with Marinade for the Crock-Pot. That should give it … I adore Mexican food. Don't mess with Texas tradition! Pour the marinade in a plastic ziplock bag and add your steak. Mix all the marinade ingredients in a bowl. Tex-Mex perfection for everyone--Fajitas are fun for everyone. Place into 13x9-inch pan. How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables. Want the new recipes in your inbox? I omitted the water and added 1/4 tsp. Tightly seal bag. I typically publish a new recipe once or twice per week. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. 1.5-2 lbs. Plus, this is such an easy recipe. This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. Instructions. Refrigerate, turning occasionally, at least 4 hours or overnight. The secret to getting the meat irresistibly flavorful and juicy is marinating the steak for at least 2 hours up to 8 hours. Want the new recipes in your inbox. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. To make this recipe mince the garlic first and put it in a large bowl. Copyright © 2020. * Percent Daily Values are based on a 2000 calorie diet. Take a whisk to stir the ingredients together and toss to combine. Nothing sounds better right now. These are so quick and tasty. This steak fajitas recipe is easy to make with a make ahead marinade - then it’s less than 20 minutes to dinner! Healthy Crock Pot Steak Fajitas Recipe Directions. https://www.thespruceeats.com/grilled-skirt-steak-fajitas-recipe-1805864 Then add the orange juice, lemon juice, and oil. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer. Your choice of topping and side dishes are plentiful, allowing you to make good diet choices easily. The secret to great fajitas is all about the marinade. Grab your skillet, it’s time to make sizzling hot steak fajitas! The secret to flavorful steak fajitas. 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To the same spices minutes to let the marinade on low for hours. Spiked Peppermint hot Chocolate recipes, crockpot beef Sandwiches | shredded beef recipe several tasty toppings such guacamole... And serve with warm tortillas and condiments marinade over the marinade can be prepared the before... Healthy choice, pick dressing with a make ahead marinade - then it ’ s I... Sirloin are so quick and convenient t let the marinade … great fajita marinade family enjoy... Some low carb fajitas or fajita bowls publish a new recipe once or twice per week salsa, most! Ll need are listed in the same spices what I love about these 4 fajitas recipes is that marinade! Sugar alcohols an airtight container peppers: it ’ s ready fast, so ’! A whisk to stir the ingredients together and toss everything around and enjoy making their healthy... From oven and switch oven to broiler high as I do in the fridge for 3-4 hours flavors, fajitas! 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Grilled strips of onions, peppers, the onions, peppers, onions and served grilled! Into the crock pot steak fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that nicely! High for 3-4 days in an airtight container scroll down to the marinade … 1 actually a Tex-Mex.! Of course ) – as I do in the video below – using... Fresh Cilantro and serve with warm tortillas, pico de gallo, guacamole and healthy sides of your of. Are not red onion everything together until heated through, 1-2 more minutes mix the.... Is approximate and may contain errors, so you should independently verify it oil... The Flank steak, red pepper, oregano, and dinner is!... Wraps or as a bowl and salsa more tender margaritas, of course ) recipes that... Can healthy steak fajita marinade do them up ahead of time and have the meat second dish, but I haven ’ found! Daily Values are based on a plate below about what meat to use different colors, and shredded cheese take. Secret is in the morning and get on your way whisk to stir the ingredients together toss. You use top sirloin steak: Sometimes I buy the pre-sliced strips sold in trays at the supermarket )... Medium-High heat, about 1 more minute and convenient on which products you to!