Place each cake pop onto a baking sheet and transfer to the freezer for about 15- 20 minutes. Usually the cake pops are placed on the end of a lollipop stick to make them fun to serve. If it’s warm in your kitchen, pop the “naked” cake pops in the fridge for a few minutes before proceeding. And nothing seems to irritate me more than standing in front of a microwave at half power for an eternity, waiting for the chocolate to melt. Mix about ¼ cup of frosting into the cake crumbs. 6. For fast dipping, I use a spoon. And if any moisture gets in, Game. Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. 10k Training Plan – Get Stronger and Faster », https://afeatheredstitch.com/2020/03/25/marbled-cake-ball-effect-tutorial/. While the cakes are cooling, make the buttercream. Then a few months later I dipped some marshmallows in chocolate and that went much better. That just wouldn’t work when I need to use multiple colors at a time. Dip each cake pop into the white … Or, you can use our DIY yellow cake mix. Warm enough to melt the candy and I didn’t even have to supervise the process. If you have ever struggled to dip a cake pop … I personally prefer Option two. Now you’re ready to start dipping! Chocolate Chip Cookie Cake Pops Cpa Certified Pastry Aficionado. A mess still but totally works! Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Allow cake balls to come to room temperature for at least 30 minutes. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. I’ve tried to make cake pops before and I have tried over and over to dip things in chocolate with no success, except this time! https://www.myfoodandfamily.com/recipe/185641/chocolate-dipped-cake-pops Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. Now you’re ready to start dipping! I am sure it was the temp of the microwave but it went from not being melted to burnt. I use Wilton brand for embellishments that I need to be a little sturdier. Dip cake pops, one at a time, into remaining melted candy. Notify me of follow-up comments by email. 0:42. With my pops. Get your cake balls out, set up your chocolate dipping station, watch an episode of your current binge show on Netflix, and relax for the next half hour! Once you've used up all of the cake crumb batter place the cookie sheet in the freezer so the balls will firm up. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. Still tastes amazing! You can get creative with what kind of dipping instrument you use. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. The best part of using the skillet is that it will also keep the chocolate warm, so you won’t have to go back to the microwave and re-heat. Then take the end with the chocolate and stick it half-way into the cake ball. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. Repeat with remaining cake pops. Terms and Conditions; Disclosure Policy; Disclaimer Policy, 4 Comments CATEGORIES // Cake Balls, Whipped Stitches. I love this method to melt the chocolate. I also tried a double boiler but the steam made the candy seize and it basically turned to fudge. Allow cake balls to come to room temperature for at least 30 minutes. I had a hard time with the dipping chocolate. If you do they will get a layer of condensation on them. Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. I gave up on the microwave and the cake balls for a little while after that. You’ll have perfectly melted chocolate for as long as you need it! Like I did. How To Dip Cake Pops Without Sticks DOWNLOAD IMAGE. For a more random pattern, dip, then shake off excess, while turning the cake pop all over in … Insert the cake pop sticks into the cake balls– You’ll need to dip the ends of the sticks into some melted candy melts before inserting them. Gently tap them above … It didn't go very well. Prep other toppings in different bowls so you can easily dip your cake pops in. Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Over. Melt the chocolate. Before you start making your cake pops (with our expert guide), decide how you would like to store them. Then drip off the excess fluid and smoothen the surface with your finger. Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. For more inspiration, take a look at all of our recipes to find one that you like. I am sure most of you know by now how to make cake pops so I will hit the highlights for you. Here, you'll find the perfect weekend distractions. One of my contributions to the party was Cake Ball Pops. Marble Cake Pops: How to Make & Dip Marbled Cake Pops. So the cake pops themselves come out with perfect shapes but when it comes to dipping, whether it’s candy melts or chocolate, it always comes out looking a little lumpy/messy and I’m never able to get that perfect, smooth circle. But you can alsouse a store-bought boxed mix. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. Decorate with sprinkles immediately after dipping each pop. You can’t melt it too quickly, or get the chocolate too hot or it will seize. Just enough to crack the chocolate. The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. Welcome to A Feathered Stitch! Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. Whatever you us… Tilt the bowl of chocolate and begin to dip the cake pop spinning it in the chocolate to coat completely. … I used a teaspoon as a measure and tried to get the cake balls to be almost the same size. Update: You might like to read my more detailed post for How To Make Cake Pops with step by step instructions for the method I use when making my cake pops. There are two ways to do this. Be very careful at this point––you don't want the balls to break and fall into the chocolate. What do I dip them in to prevent them from falling off? Don't leave them in there more than five minutes. Lol! Cake balls differ from pops in the sense that you don’t have a stick to dip the pops with. Required fields are marked *. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.) DOWNLOAD IMAGE. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. Make sure the bottom of the cake pop gets covered as well. 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