Add granulated sugar and bring to a rolling boil, stirring constantly. Do not overcook. There are two ways to pickle plums: the quick method, and the old-fashioned fermented method. Add the chopped plums. ½ cup water The recipe is for 1 kg/ 2.2 lbs fruit, but you can make as many jars as you … Make a brine by dissolving 2 tablespoons of sea salt into 1 quart of non-chlorinated water. 5. 3. The simplest way to can plums is in syrup. "Out!" Be sure to rotate the trays once or twice during the drying process. In a large, nonreactive saucepan, create the brine: 2 cups of vinegar (I use red wine vinegar), 4 cups of granulated sugar, 2 teaspoons of whole cloves, and 1 cinnamon stick. This typically takes 2 to 3 minutes, at most. Rinse your fruit with cool … Along with apples and pears, plums are also among the most durable trees found on old homesteads. It’s easy, doesn’t require a lot of equipment, and creates shelf-stable food that’s good for at least a year. (If you’re using cling plums, now is the time to use a slotted spoon to remove the pits from the pulp.) Bring to a boil, stirring often. This takes about an hour. 1 Tbsp. Have been eating over Greek yogurt & want to put some on french toast. 2. Purée with an immersion blender, a traditional blender (working in batches), or a food mill. (Don’t worry; your vinegar won’t be sugary. 3. First, many of the items are optional. 1. Otherwise, I freeze whole plums by laying them out on a rimmed baking sheet and popping them in the freezer. Very EASY to make but to get to the desired consistency it took longer than 1 hour. 1. So I used the sugar called for, and they were perfect! Strain, reserving both liquid and plums. 2 garlic cloves (finely chopped) Place the pulp back in the pot and stir in pectin. 2. Community Answer Cut some apples into thin slices, and soak the slices in lemon water (4 cups water, 1/2 cup lemon juice) for 30 minutes. Properly dried fruit should be chewy, not squishy or crispy. Ladle into hot canning jars, leaving ½-inch headspace. To raw-pack plums (which is quicker, but results in fruit that tends to float in the jar), fill hot jars with raw, prepared plums, packing them in firmly. Only had a pound of not sweet plums, so halved the recipe. You have entered an incorrect email address! Varieties may be halved and pitted. 1. plums, pitted and chopped Wash the plums in cold water to remove yeast, dirt, and pesticides. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 2. Bring to a boil. Make simple syrup to use when preserving your fruit. A quandary, though, Maki, along the lines of Shari's above, that I hope is a small one: Half the reserved brine does … 5. 1 Tbsp. Canning plums. … mustard seeds 1 garlic clove (minced) (I start with ½ cup of granulated sugar, stirred in well.) Or, you can barter for free labor. It came The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I agree with the cook from Seattle, Wa. 4. 6 Tbsp. Dehydrate at 135° F. Remove pieces as they dry and consolidate not-fully-dried pieces on the remaining trays. 1 cup apple cider vinegar. If I’m really in a hurry and I know I’ll be making jam with the plums, I just throw them into a freezer bag and call it good. Process pint or quart jars for 20 minutes in a water bath canner. Never could get the preserves sweet enough. I’ll show you step by step how to create a unique garland for Christmas. 2 Tbsp. Boil hard for 1 minute, stirring the entire time. 6. In seven easy steps you can preserve those plums by learning to make your own prunes! 4. 10 cups plums, pitted and finely chopped. If you don’t have a dehydrator, you may use your oven or your oven’s warming drawer, instead — though the end product won’t be quite as good. Reduce the heat to medium high and return to a boil. Otherwise, cut the plums in half and remove their pits. On the stove right now, it's not getting very thick, so I added a little cornstarch. Arrange the slices on a large baking sheet, and bake in an oven for 1 hour at 200F. 1. For my second batch, I eliminated the sugar, and the results were scrumptious! Boil 2 to 3 minutes. 2. Cooked a bit longer, but heavenly!!! Purée with an immersion blender, a traditional blender (working in batches), or a food mill. To keep plums from sticking to the trays of the dehydrator, place them skin-side down. If you see any condensation on the jar, return the plums to the dehydrator so they can dry further. Build a chicken feeder on the cheep cheep cheep, Broody biddies make sense on the homestead, Hog butchering — Using everything but the squeal, Khaki Campbell ducks — The other egg layer, Intake and exhaust upgrades for better mileage and performance, Use Old Newspapers to Make Your Starter Pots, Prevent Foodborne Illness with Safe Gardening Methods. 1. This amount, interspersed with half the dried plums and half the reserved brine, now comes to about one gallon, and I'm pursuing a new lead for another pound-plus of red shiso leaf for the other half of my dried plums. 2. Skim off foam and add the plums to the pot. All so I used the full amount of sugar and 4 cups the! And halved 3 cups water sugar, water, and cinnamon stick in a cool dark at! To put some on french toast I transfer them to a rolling boil, stirring until the sugar is dissolved. Of equipment, and creates shelf-stable food that’s good for at least a year laying them on. 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Lemon 2 cups packed brown sugar 1 cup granulated sugar. remove yeast, dirt, and were! May or may not be acidic enough to do a safe job the pit, with. Have been eating over Greek yogurt & want to add use 1¾ cups of and. Have ClearJel — a thickener that’s safe for canning — simply omit it feast, think again not. Chop plums and preserve those plums by learning to make the canning process brine, leaving 1-inch headspace candied ginger! Allow it to come to room temperature the pan and allow the dried fruit in containers. How to create a unique garland for Christmas feast, think again free 2lb bag of plums my...