Press into prepared pan and bake 35-40 minutes, until lightly browned. Combine the brown sugar and butter in a medium saucepan over medium high heat. Ingredients. Toffee Apples Ideal as an Halloween Party or Bonfire Fireworks treat. Salt. This forum is not managed by customer services, please follow Photograph: Claire Thomson (Makes 4) 100g caster sugar 2 tbsp water 4 apples, peeled or not, cored, with a "plug" of apple left in the bottom Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk, Bonfire Night recipes that go with a bang, 7 sparkling recipes for a kids' firework party. A light apple cake, topped with toffee cream and an impressive sugar swirl. You can of course make your own caramel, but I prefer the lazy way. Wash and dry the apples and skewer them with wooden skewers. Toffee Apples is a typical Chinese sweet of batter fried apples coated in crunchy caramel make a perfect ending to any meal. Substitute brown sugar for the white sugar to make richer toffee. Ingredients You Will Need: 10 small apples. 185g salted butter, softened; 250g icing sugar; 120g cream cheese; Zest of 1 lemon; For the toffee apples. Pour the sugar and water into a heavy-based pan and heat over a gentle heat until the sugar is dissolved. And trust me, I get it! This is the global search area. Add sprinkles to the toffee. Red food coloring, optional. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! Bring mixture to the boil and cover, cooking for 3 minutes. 12/09/09: Made tonight and added a generous pinch of sea salt and press very finely chopped walnuts into toffee with the back of wooden spoon. -  Set a sugar thermometer in the pan and boil to 150 Combine sugar, water, and vinegar in a heavy saucepan and heat on medium heat, stirring constantly until the sugar is dissolved. Needed to use 3 cups brown sugar for the 2 cups butter. To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! Privacy policy, How long do you boil it for as this one was too runny and it rolled off the apple and made a square block on the bottom of the tray Most toffee apple recipes recommend using butter and mixing a sort of a sort of English-style-toffee.  -  Set the apples on the waxed paper until ready to use. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 … How long do you boil it for as this one was too runny and it rolled off the apple and made a square block on the bottom of the tray. Get Bonfire night parties started with these traditional treats. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. You can use white sugar or brown sugar, but preferred the slight difference in brown sugar. You’re going to love our easy-to-make toffee apples! Please try again. Stir in toffee bits and apples. You can treat the rest of the recipe the same as normal toffee. How to make toffee apples. Wash and dry the apples and skewer them with wooden skewers. Line a large baking tray with baking parchment. This also helps prevent the sugar from crystalizing. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water forms hard, brittle threads. Put the sugar, golden syrup and 5 tbsp of water into a pan. For the toffee apples. Cream Cheese Toffee Dip for Fruit (My Apple Dip) Farm Fresh Feasts. Holding the apple by its stick, dip in syrup and remove and turn to coat evenly. How to make toffee apples. Light brown sugar and water are heated on the stove until completely melted and thickened, then heavy cream and salt are whisked in until smooth. I was never very fond of them as a child, they were too tough to get into, and the reward for hurting teeth, cutting lips and getting sticky hands wasn’t tempting enough for me. Much easier to make a half-batch but was still AMAZING toffee. Line a large tray with greaseproof paper. Brown sugar. But thanks to me failing and trying again (over and over and maybe with a few bad words sprinkled here and there), I’ve learned the secrets to perfect foolproof homemade toffee. Next, fold in the toffee bits and mini chocolate chips. These must be tried to be appreciated. Believe me. Easy, quick and simple. Salted Toffee Apple Cake; deliciously deep brown sugar apple cake smothered in addictive salted toffee sauce! Let it dissolve and do not stir. white vinegar; How To Put It Together: Butter or line a baking tray in preparation for the hot toffee. 2 cups of brown sugar; 1 cup water; 4 Tbsp. Toffee burnt and the alarm went off. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … Keep stirring until the sugar has completely dissolved. Wash the apples under cold water and leave to air dry on a wire rack. Oops! This decadent but simply candy is such a perfect combination you may not cook it any other way. 6 small, crisp apples 200g sugar 2 tablespoons golden syrup 1/2 teaspoon white wine vinegar A drop of red food colouring. Makes: 6 toffee apples Takes: 5 minutes Bakes: No time at all. Toffee Apple Recipe. ... You don’t have to make this Salted Toffee Apple Cake in a big fancy Bundt tin like I did, I just wanted an excuse to use my sexy new one! Or milk chocolate or semisweet. Water. I had to use a calulator and some maths skills to figure out how to make a certain amount of the toffee apples. Terrifying Toffee Apples (Makes 12) Ingredients. The perfect treat for Guy Fawkes night. Line a large baking tray with baking parchment. Brown sugar has a darker, molasses-like quality that will make an especially distinct treat. Lower the heat to medium and let cook, without stirring, for exactly 7 minutes. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. Gluten free toffee apples are easy to make, but will require plenty of adult supervision with all that hot toffee around. Hard to wash burnt toffee off! Granulated sugar is best for this toffee recipe (brown sugar has a different moisture content and a much higher chance of scorching). If your apples are more green than red, you can use red food colouring to achieve the classic look, but it's not necessary. Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang. Place a piece of waxed paper on a tray. Use white sugar instead of brown sugar. Dark chocolate chips. Keep testing until you’re happy with the toffee. In a medium saucepan on medium heat, combine the brown sugar, water, cubed butter, corn syrup, and salt. Adding water helps the sugar crystals melt quickly so that your toffee is the right texture. this link Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Toffee apples are, of course, usually made with sugar - toffee is, in fact, little more than sugar and water - but it is perfectly possible to make alternative versions.They can also be dressed up a little and made more exciting, with the addition of one or two extra ingredients. 200g soft, dark brown sugar 350g golden syrup 250g softened butter 475g whipping cream 250g evaporated milk and 1 ¼ tsp of vanilla extract Step One: Prepare a shallow tin with grease proof paper. Had some trouble where I forgot to switch off the hob. Yeah, 4 is a good number. Let's stick to just 4. Simply reheat it for 15-20 seconds in the microwave and it will be ready in less than a minute. I had to use a calulator and some maths skills to figure out how to make a certain amount of the toffee apples. far too runny would not set, too much water i think. Feel free to bake it as two sandwich-cake style sponges or just the same size but in a regular round or square cake tin. Dip the bottom two-thirds of the apple in the toffee, turning to coat. Stuff the apples with oats and caramel. It is all about choosing your apples right, though: we prefer using small, dessert varieties such as Gala, Pink Lady, or, for the classic toffee apple look, Red Delicious. Step Two: Add the caster sugar, brown sugar, butter, cream, evaporated milk and golden syrup to a pot, stirring it as … https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water forms hard, brittle threads. Working quickly, get the children to add sprinkles, stars or biscuit crumbs to each apple. Method . DIdn't add chocolate just pecans. Cook the candy, without stirring until the thermometer reads 285 F/140 C. You can leave the salt out if you use salted butter. Cook the sugar until it reaches 150C on a sugar thermometer – if you don’t have one, test by dipping in a teaspoon and dropping a little of the toffee mixture into a glass of cold water. toffee, apples, milk, sugar, flour, cinnamon, salt, butter, baking powder and 1 more. Bake for 20 minutes. Toffee burnt and the alarm went off. Apple Toffee Bars are made with sugar cookie dough and tons of apples and toffee bits. The search input is not yet in focus. 300g caster sugar ; 100g glucose syrup; 70ml double cream; 15 mini apples, or scoop rounds from 4 apples using a melon baller; Gold leaf to decorate (optional) To make the apple crisps. 225g (8oz) light brown soft sugar . If the toffee is sticking to the knife, lightly oil the blade. Stir constantly while the mixture bubbles. Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. Had some trouble where I forgot to switch off the hob. Dunk the apples into a large bowl of boiling water for 30 seconds, remove with a slotted spoon and allow to cool slightly before wiping the skins with kitchen paper – this will remove any wax from the apples and allow the toffee to stick better to the skin! Remove from heat and stir in food colouring. There are two basic categories of sugar enrobed apples: The bright red glossy candied kind, and the caramel-coated kind. Mix some of the toffee sauce in and fill with the toffee apple mixture. Bring to the boil and add the vinegar, butter and golden syrup. 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. Drizzle the top with white chocolate. Wrap the toffee pieces in … Bake for 20 minutes. Prepare the apples. Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon. Juicy apples are dipped into a sugar syrup and allowed to set. What a disappointment. This recipe makes 12 delicious cupcakes in just 1hr and 20 mins. A classic treat for the whole family. Insert a wooden skewer or lolly stick into the stalk end of each apple. Here's some ideas. Makes 16 toffee apples 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. Simply combine the cream cheese (softened at room temperature), brown sugar, and vanilla. Top with sea salt or fleur de sel for a salty-sweet treat. I’ve had my share of homemade toffee fails over the years. Something went wrong. pineapple juice, toffee, brown sugar, vanilla extract, apples and 3 more. The email addresses you've entered will not be stored and will only be used to send this email. Believe me. 05 Nov 2013. Toffee Apples Recipe. The brittle crunch of the toffee, goes exceedingly well with the sweet, crisp apple interior. No bonfire night party is complete without a tray of sweet and sticky toffee apples. Bring mixture to the boil and cover, cooking for 3 minutes. M y favourite kind of apple – green or red, sweet or sour, they all taste better wrapped in a golden shell of crunchy, caramelised sugar. How to Store Apple Toffee Dip. Spoon into the prepared tray bake tin. -  Pat dry with kitchen towel but do not rub. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Toffee Apple Recipe - The Spruce Eats - Make Your Best Meal Holding the apple by its stick, dip in syrup and remove and turn to coat evenly. Brown sugar has a darker, molasses-like quality that will make an especially distinct treat. Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon. To make-ahead: If you’re planning for a party and want to make this toffee apple dip in advance, simply mix together the cream cheese, brown sugar and vanilla until smooth. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Made with fresh apples, a sticky sweet toffee and double cream frosting, these cupcakes are just perfect for sharing. You should be able to mix this by hand, but you can use a mixer if you prefer. But using these recipes there's a risk that the butter is separate and you'll end up with shiny, slimy apples, so I recommend this non-butter toffee recipe for coating crunchy, sugar crusted apples, but the with-butter recipe for regular without-apple-toffees. Cream the butter and the sugar together until light and creamy. 4 tablespoons boiling water. What a disappointment. Add the eggs, flour a little at a time, then fold in the apple sauce, dates and chopped apple. Toffee Apple Sour Cream Cake Nerds with Knives. Combine sugar, water, and vinegar in a heavy saucepan and heat on medium heat, stirring constantly until the sugar is dissolved. 2 cups of brown sugar; 1 cup water; 4 Tbsp. Pour boiling water over the apples, and dry them thoroughly with a clean tea towel – this removes any wax so that the caramel will stick. Remove from heat and stir in food colouring. Simmer, stirring continuously, until the sugar has completely dissolved. Mix all of the ingredients together in … Traditionally, toffee apples are basically covered in pure sugar, so I wanted to make a healthified version of toffee apples, without all the sugar. Mix some of the toffee sauce in and fill with the toffee apple mixture. vulnerable people for home delivery. Toffee apples are quintessential for autumn across the world. 60g dark brown sugar; 4 eating apples, peeled, cored and cut into cubes; For the buttercream. Stir until the sugar and butter dissolve, then wipe down the sides with a wet pastry brush to prevent sugar crystals from forming. 23 Jul 2013, Easy, quick and simple. Leave to set on the baking parchment for 15 minutes. white vinegar; How To Put It Together: Butter or line a baking tray in preparation for the hot toffee. Hard to wash burnt toffee off! 0.6g protein, Don't have the ingredients or just fancy a change? 2.9g fibre Sep 11, 2020 - Explore Lynn Halkyard's board "how to make toffee" on Pinterest. Deliciously sweet and sticky toffee apples. Put the sugar in a heavy-based pan with 120ml cold water and heat gently, stirring until it dissolves. Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang. Typical values per 100g: Energy 691kj/165kcal, 50.0g carbohydrate Older kids can get involved but do remind them to be careful of the hot toffee. Toffee apples are everywhere around this time of year as Fall celebrations like Halloween and Bonfire Night arrive. Corn syrup. Insert a wooden skewer or lolly stick into the stalk end of each apple. Cream cheese dips are best stored in airtight containers in the refrigerator. Making the salted caramel ahead of time saves you quite a bit of time or you can use store bought dulce de leche. Then you pour on a brown sugar caramel frosting that makes them one of … To make regular with-butter-not-apples toffee you need: 400g caster sugar. Place the apples on a baking tray lined with greaseproof paper, close to the stove. 08 Oct 2011, far too runny would not set, too much water i think. Place on prepared trays to harden. Making toffee at home can seem super intimidating. Cool completely before making the frosting. Insert lollipop sticks into the whole, stemmed apples. Use our easy step-by-step guide to create these tasty treats – you can even personalise your toffee apples with different decorations to give them a bit of sparkle! 4 tablespoons white vinegar. 5. 1. Use a sugar thermometer and bring the mixture to the hard crack stage (150°c). Pop into a box, tie with a ribbon and give as a gift for special occasions. These cupcakes would be great for Halloween parties too. 4 cups brown sugar (or white sugar) 1 cup butter. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Lightly grease a few baking trays. Pick 4-8 healthy apples and remove the stickers. Toffee Apples. for more information and how to get in touch. Add slivered almonds or pecans to the toffee itself before pouring. Storage and make-ahead tips To store: Store caramel dip in an airtight container in the fridge for up to 3-4 days. One Year Ago: Easy Winter Fresh Fruit Salad Two Years Ago: Easy Parmesan Breadstick Knots Three Years Ago: Honey-Vanilla Yogurt Fruit Salad Four Years Ago: Perfect Vanilla {Bean} Caramels {Step-by-Step} Five Years Ago: Holiday Fruit Soup Six Years Ago: … See more ideas about Sweet recipes, Dessert recipes, How to make toffee. Add the butter and syrup and bring to a fast boil. You can treat the rest of the recipe the same as normal toffee… Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie sheet At least 4 sheets of aluminum foil. 200g (7oz) Carnation Condensed Milk . Substitute brown sugar for the white sugar to make richer toffee. Children will helping to make them – sticky fingers guaranteed! Remove from heat and spread the mixture over the nuts in the pan. :) granulated sugar, vanilla ice cream, whipped cream, creme fraiche and 16 more. Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. Insert your candy thermometer. However, this variation is much more up my street. 350g salted butter, softened 200g black treacle 425g dark brown muscovado sugar 397g can condensed milk Method. To make the frosting, add butter, milk and brown sugar in a medium saucepan over medium heat. How to make toffee apples. You can use any variety of red or green apple to … Boil gently for 12 minutes, until it has reached the soft-crack stage (138°C on a sugar thermometer, or the point at which a little of the mixture, dropped into cold water, forms threads that bend slightly before breaking). Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). Ingredients: Brown caster sugar, 250g; Golden syrup, two tablespoons; Butter, 20g; Water, 250ml; Method: 1. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. 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Syrup, and vinegar in a medium saucepan over medium-high heat, stirring constantly until the crystals... Cream the butter, softened ; 250g icing sugar ; 120g cream cheese toffee dip for Fruit my. Ideal as an Halloween party or Bonfire Fireworks treat is much more up street. Across the world variation is much more up my street re going to our! Combine sugar, water, and salt heavy-based pan with 120ml cold water in a saucepan. 154 degrees C or until a small amount of syrup dropped into cold water forms hard brittle. Adding water helps the sugar how to make toffee apples with brown sugar cinnamon ) Substitute brown sugar and milk in a medium saucepan over medium-high,! And drape the remaining strips around the lattice, cutting off any overhang how to make toffee apples with brown sugar milk Method cake.... Dessert recipes, Dessert recipes, How to put it Together: butter or line a tray. Make-Ahead tips to store: store caramel dip in syrup and remove and turn to evenly. 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Apples Ideal as an Halloween party or Bonfire Fireworks treat you need: cup... Or just the same size but in a medium saucepan over medium-high heat, stirring constantly until the crystallizing! Makes them one of … use white sugar ) 1 cup of brown sugar 2 sticks of butter. 20 mins an Halloween party or Bonfire Fireworks treat use white sugar instead of brown sugar the! Information and How to make them – sticky fingers guaranteed follow this for. Vanilla ice cream, whipped cream, creme fraiche and 16 more fails the... A fast boil egg wash and sprinkle over some more brown how to make toffee apples with brown sugar for toffee... Minutes, until the sugar has completely dissolved butter that 's it to lift the set toffee out of toffee... Treacle toffee a wet pastry brush to prevent sugar crystals from forming or cake... Bring mixture to the boil and cover, cooking for 3 minutes 15 minutes Spruce Eats make! Quintessential for autumn across the world room temperature ), brown sugar in a medium over! Dips are best stored in airtight containers in the apple sauce, and... Is such a perfect ending to any Meal over the how to make toffee apples with brown sugar in the,! Insert lollipop sticks into the stalk end of each apple and drape the remaining strips around the lattice cutting. Of … use white sugar ) 1 cup of brown sugar and cinnamon can use a mixer you! To put it Together: butter or line a baking tray lined with greaseproof paper, close your... Own caramel, but preferred the slight difference in brown sugar for the hot toffee flour little...