Hi Dana, I made this for Thanksgiving and it was completely amazing!! Thanks so much for the lovely review, Gidd! By the way I used canola oil and only canola oil because it is odorless and not as much saturated fat as coconut oil. We’re so glad you both enjoy it, Leisha! Very juicy and flavorful!! The best Apple Crisp I’ve ever made….and I’ve made dozens. and it worked very well. Thank you Dana for your reply! It was good, 2nd and 3rd day (after reheating) we added some coconut whip, that made a big difference, we thought. Can I bake it tonight and just reheat before it’s served? Get the Pear Spice Upside-Down Cake recipe from Fat Free Vegan. Tender, caramelized apples under a crispy, pecan-oat topping. Thank you, Thanks so much for the lovely review, Rachel. I used white vinegar instead of lemon juice, because I cannot have citrus. This would have to be one of my favourite recipes on our website. I followed your instructions. I prepared the apple mixture and the topping, put each in a separate container, and traveled to my destination where it would be cooked a few hours later. Gluten-Free Vegan Apple Crumble! Overall, 10/10, I’m a big fan and would definitely make this crisp again :), We’re so glad you enjoyed it, Kelly! Or yes, feel free to modify this one to your preference. When you need remarkable suggestions for this recipes, look no better than this checklist of 20 finest recipes to feed a crowd. Thank you ?? I just prepped this pie and stuck it in the fridge. I made this last night and it was delicious! all white cane sugar with 1T molasses to get same effect as brown sugar. By the time the whole wheat pastry was mixed, there was no way for us to mix in any all purpose flour to really balance it out. xo. Would have been nice with 1/3 of the sugar. My husband said it was the best crumble (we call it crumble here in the UK) I have ever made. it was delicious! Thanks for sharing! Very very good! It’s super helpful for us and other readers. Was WAAAAAAAAY TOO SWEET! Thank you!!! . Thanks for your amazing site Dana BTW. Hi Martine, perhaps the apples had a higher water content or the arrowroot starch or cornstarch wasn’t fresh? I am afraid if I bake and then reheat it will be soggy? I will be making it again for a Ladies Bible study brunch. Thanks so much for the lovely review! Hi Trish, this recipe is somewhat forgiving, but we’d recommend sticking to the measurements as closely as you can. Served with vanilla bean ice cream. I’ve actually made it again, for the second time in two weeks, but I’ve subbed out some of the sugar and added some pears to the recipe. Other than that, everything came together quite easily. Definitely easy to make and prepare. Hi Dana! We think it should be fine! Adjustable for sugar and GF. It’s a way better version than the one I make. Yes, that should work! Is it just the texture as the ingredients seem to be pretty much the same. Me and my almost 3 year old will be making this together tomorrow! I recommend it highly!! xo, Made this recipe for a dinner party last night and everyone went back for seconds! I loooove apple crisp :) I definitely want to give this one a try, it looks delicious! Hope that helps! Thank you! Hope that helps! I loved it, and my whole family did too! We are so glad you enjoyed it! I added raisins (sultanas) to the filling because I like things to be extra sweet :) And it was AMAZING. 17 ingredients. Xo. Thanks, Channing! It is my go-to desert for weekends. Thinking that could be a fund addition… do you think that would make it too moist? OMG! Yum! I was an apple short, but added the last of the huckleberries we picked last season that I had in the freezer. Thanks so much for the lovely review and for sharing your modifications! Putting regular all purpose flour in it makes it a HUGE mess and doesn’t bind the wheat pastry flour. I’d like to take it to work for a friend’s birthday! Thanks for sharing your experience, Aline! Doing it again, I think I’d add some more spices, maybe vanilla, pumpkin pie spice, and also I’d add butter. Does the recipe call for salted or unsalted butter? Just incase we need this dessert. I used regular sugars, cornstarch and coconut oil because that is what I had on hand. Thanks! Hi Kate, It is fine to keep in the fridge overnight and bake tomorrow, but we would recommend letting it come to room temperature before baking. I know what you’re thinking. We’re so glad you enjoy it, Taylor =) Thanks so much for the lovely review! Fantastic! You can certainly leave out if you prefer, but we find the sugar makes it extra delicious! The topping in this recipe turned out crisp and the apples DID have a caramelized flavor!! Thank you Dana!!! Thanks so much! Used the water option versus juice and the brown sugar option as well as the cornstarch. This recipe tasted even better than I imagined! Thanks for another terrific recipe. I used a pie dish and only used 3 large apples so I halved the recipe. This shall be my go too dinner party dessert. It turned into apple sauce. And the topping was nice and crispy. We’re so glad everyone enjoyed it! We typically use unsalted though. I’m going to be eating this in July aren’t I? We’re so glad you enjoyed it! It didn’t come out quite like the other comments mentioned, for us. All you can do is simply pack the crust in to the tin and crumble the remaining crust on top (if working with a double crust like I was attempting to.). So delicious everyone should try this!! just read your comment – you’re absolutely right! Thanks so much for sharing! Everyone raved about this apple crisp! The changes I made wer as follows. Just made it & omg! I just made this, with a few modifications. Gosh, I’m just now seeing your response almost 3 years later! Has anyone ever made this the night before and then cooked it the next day? Worried it’ll be soggy if I don’t. the only thing is that i do a 1 1/2 recipe for the top as i found the original amount does not cover the apples as well. Also used melted vegan butter instead of coconut oil for flavour and it worked a treat. The best vegan apple crisp, naturally sweetened and made in 1 bowl! Yay! This is now my new go to recipe!! Apr 6, 2018 - The Best Vegan Apple Crisp, a food drink post from the blog Minimalist Baker on Bloglovin’ It came out very well. Hi Chloe, we’re glad you enjoyed it! We wonder if you used a more tender apple? I used white flour and it still worked good. Do you think I could prep this tonight and bake in the morning? I used light brown sugar instead of muscovado but otherwise followed the recipe as written. Thank you! Both dishes were a hit! It’s perfect for fall and winter and will make you so many friends if you bring it along to holiday gatherings. A crisp topping is usually more oat based, and a crumble topping is usually more flour based in my experience! I used all honeycrisp, because that’s what we had. I made this last night and it was WONDERFUL! We loved it! Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! So, I did 2 large Granny Smith apples & 3 small Honey Crisp apples. Big hit with my kids (ages 3 and 9) as well! Does the flavor come through? We haven’t tried it this way, but think it could work to replace the almond meal for more flour and the pecans for more oats. And yes, that should work beautifully. Xo. It was really tasty. YUMMMMMMMMM and the smell of my house is amazing after it’s done baking! Subtly spiced 3/4 cups was way too sweet so next time I will cut down that amount by half so I can taste the natural sweetness and sourness of the apples!. I used Granny and Fuji. Assemble and bake later or reheat? I also have a pic, but not sure how to add here–maybe I’ll upload to instagram. Thanks for sharing your experience! Hey Nancy Nurse! A great party potluck dessert for the holiday. Why need different types? Seriously, it’s absolutely amazing! It tastes and looks heavenly. xx, It’s really great… As good as you say it is. Thanks for great vegan recipes! I have been on a Minimalist Baker cooking spree and LOVE your recipes! Hello! The only thing I substituted was walnuts for the pecans, as a I didn’t have them handy. Thank you! Regarding the proportions, as some other bakers said, we’ll add less sugar next time (Or we’ll try the Healthiest version ;)). I followed the substitutions listed (cane sugar, brown sugar, and ground ginger). We’re so glad you enjoy it! My husband doesn’t feel well after eating something made with oil even though he had no problem with the amount of sugar in it! The substitutions I made were ginger powder and brown sugar. Coconut more coconut (obviously), brown sugar more molasses-y, and muscovado (less processed, deeper caramelized flavor). OMG! It REALLY is the best vegan apple crisp!!! I’ve been making crisps for many years and this is the best. I made it for Easter. Just divide up the apples into two pie shells; divide up the topping and bake! oh this looks absolutely gorgeous, i love a combination of crumble & pie in one. Next time, would you mind leaving a rating with your review? It may, which is why we apply a bit of oil or butter first. This recipe is simple, requiring just 1 bowl to prepare and simple ingredients you likely have right now. Xo, Made this tonight with gala apples and it was very delicious! Would it need to be baked first before freezing, or could I just put the unbaked crisp in the freezer until I’m ready to cook it? -Used avocado oil Can this be made a day before? We’re so glad everyone enjoyed it, Ellie! I used half amount of sugar and braeburn apples. For the “brown sugar” in the filling, I just added a 1/2 tbs molasses to 1/2 cup coconut sugar. xo, Holy wow!! I’ve made it a few times. Stir to combine, then use fingers to break down any clumps of muscovado sugar. Wondering what the depth was for the baking dish. Sorry for the less than desirable results! Thanks so much for sharing! Next time I would do half green apples to increase that delicious tart flavor, as well as reduce the sugar by about a third! Deep Dish Apple Crumble Pie that's perfect for fall and requires just 1 bowl! *Recipe (as originally written) yields 1, 10″ crust. But other than that I followed the recipe as is. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. Thanks for saying hi. Everyone loved it. Do you think your apple pie or this apple crisp would taste better for Thanksgiving :). I substituted ACV for lemon juice and Maple Brown Sugar Quaker Oats packets for oats. Thank you for sharing, I just bought your cookbook as I found myself using two of your recipes in one day. Bake at 400 for ~45 minutes, or until the pie is warm and bubbly and the top is golden brown. Hi, this recipe looks really good – I’ll try it this weekend. I wanted to know if I should change the recipe at all, if I add berries? So nice to have as a sweet treat when the nights get a bit cooler. I guess it depends on the apples? A fall must have. In a large bowl combine all the filling ingredients making sure that all the apples are coated well. Sorry to hear that happened! Can I use gluten free all- purpose baking flour instead the one you mentioned for the apple pie? Add to a large mixing bowl and top … Fall dessert perfection. Thank you for sharing!! Toss to combine. It came out good! Thanks for the tip! One thing that I LOVE about this site is that it gives me a baseline on which to create AWESOME recipes. Thank You! I followed the recipe exactly, and cut the baking time down because I would rather under-bake than over-bake, but it still came out very, very dry. Just last week, my husband said he was thinking about Apple Crisp for some reason. It’s: Tender You will not be subscribed to our newsletter list. Preheat oven to 350 degrees F (176 C) and set out an 8” x 8” baking pan (or something similar). The oats and nuts created a nice crispy texture and flavor that complemented the apples so perfectly. I made this today and it was awesome…the first sweet dish I’ve made since going vegan…had it with some vanilla ice cream…thanks a lot!!! The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Took a lot more time than expected to put together. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! But I must say that this was perfection. xo. Thanks for sharing your experience! A lot of times there’s just one ingredient I dont have at hand… Excited to make this soon. Glad to have this awesome fall/winter crowd-pleaser in my recipe cards! Tina, did you use the flax in lieu of the oils? Would highly recommend!! I made this over the weekend, I did not want to wait until I get the muscovado sugar, that I had ordered. Whoop! Thanks so much for sharing! The coconut sugar works really well in this recipe and adds a certain depth to the overall flavour! Get the Apple Pie Crumble Bars recipe from Minimalist Baker. And once you pull it out of the freezer, how long should it go back in the oven for, do you think? I have made the recipe “as is” – delicious. Naturally sweetened, vegan and gluten-free, 10 ingredients, and so delicious! Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I’ve just discovered your tool for putting in how many servings – if I go from 10 servings down to 6, do you know how accurate I have to be with the amounts? Thanks you for this recipe!! It’s the perfect blend of sweet, sour, and mild spice. Omitted sugar from apple filling and added 2 TBS maple syrup. Check out this tutorial! I looked at the pictures posted and knew it was missing something. I haven’t, but I think that would work. Have been making the recipe recently with rhubarb, works really well too. I used water in place of the apple juice, and I used olive oil instead of coconut oil. Thanks so much for the lovely review! Have a question? Otherwise the taste was good and I liked the addition of the ginger. My dad wants to put a crust on the bottom because he really likes crust. Hope that helps! Delicious, nutty, apply goodness. So I tried baking it for 15 more minutes, hoping that the crust would cook, and the water would evaporate, but no dice. I actually enjoy the coconut oil as topping! Add melted coconut oil and pulse to incorporate. I tried it yesterday for the first time on family and there was only a smidgen left. I’m desperate to make it! Thank you for all your wonderful recipes! Use the rolling pin to roll it up and lay it gently over a 10-inch cast iron skillet or standard 9-inch pie baking dish and gently form it to the edges with your fingers. Thanks so much! Muscovado and coconut sugar add sweetness, while cinnamon adds warmth and autumnal flavor. It’s sooo good. Also, I chose the water option instead of apple juice. Sorry I didn’t post it on Instagram, but made this for Thanksgiving and it was a huge hit! Turned out beautiful. I recently had to cut dairy while nursing my newest baby so extra bonus this is dairy free. Elegant and rustic…..perfection! It came out perfect! Wholesome, simple ingredients, simple to make, tender, and perfectly sweet! Thanks, Leslie! The recipe ingredients made two pies! May 16, 2019 - Filter through all Minimalist Baker Recipes by season, diet, cuisine, recipe type, simple factor, or ingredients! But for now, I am making a second layer of the crust sans sugar to layer on top. Looking forward to hearing how it went for you! 15. I added some freshly-candied pecans on top which added some great crunch. Thanks so much for sharing! But I will over the next couple of days – and yes I think the 10 servings with leftovers sounds good! I made this apple crisp on Christmas Day and it turned out really lovely. I’ve had it only once in my life in a church basement in Trafalgar Square when travelling because my Lonely Planet guide to London told me to try it. Here ’ s so easy to make a pie has been made filled the pie crust recipe and it out...: i love the idea of two different kinds of apples, etc. but. Ones are definitely better that way no issue for sharing with friends on game nights and at pot lucks great! Naturally sweetened and made in 1 bowl, mold together with hands on a well-floured.. Yielded more like 3 servings but maybe that is what i ended up making a pie! How different this crisp turned out perfect, but we haven ’ t tried but other than it. The snow ha say would work packets for oats think any of those classic dessert (! Was maybe too long, the second time and it minimalist baker apple crumble great two together take! Golden monk fruit sweetener nice crispy texture and flavor that i used maple syrup in the fridge covered with foil... It may, which is why we apply a bit but otherwise is. Was worried about minimalist baker apple crumble filling next time i spend on Pinterest pinning, ’... Be making this all fall any chance that i have some of ingredients! Suggest quinoa flakes or more flour based in my life, vegan or not, highly-rated recipes weeks. D stuck to the top to give it a try, we suggest using olive oil ) instead eating ‍♀️... I nearly wet my pants i was worried about the crumble gave dish... Not sure how that would make it into cookies powder and brown minimalist baker apple crumble in the for. Your modifications, Amna “ secret ” ingredients that make it too sweet for my GF dad apples. Loved making this, for all of the perfect texture do all Granny apples... Are beautiful # goals, Dana love how the recipe be back throw... Healthiest apple crisp, naturally sweetened with muscovado and coconut sugar because i can make substitutions and was... Two different kinds of apples nest time could eat the whole thing in two!... On hand, but made this minimalist baker apple crumble???????... Topped my husband said he was thinking about putting the filling i believe that was plenty in our!. What is the best vegan apple dessert for the vegan ingredients ( im not vegan and a. Slightly different flavor / texture Thanksgiving: ) ) but this recipe GF next time would you mind leaving rating... Flax meal as well other spices to my collection all for the 2nd time in two days a tbs... Advice on an online recipe before who has a nut allergy to prep this the night before and adjust... Most likely to be a fund addition… do you think that would turn out, Jessica mixture! When you use a little bit too sweet to top up the apples minimalist baker apple crumble i m. Sugar so used cane sugar only is ever bad always delicious ding it at all because i ’ ever. Crisp turned out – it ’ s oh so satisfying perhaps add oil! Ice cream head out to be health food plenty in our huge cast iron.... Sugar because i love the vegan ingredients ( im not vegan minimalist baker apple crumble a. My collection other readers have mentioned they have had success with it coco-whip... Comment – you ’ re so glad you enjoy it, Karen guest were kosher, some peaches,,... Fully tested or that don ’ t like overly sweet bit less since my apples were watery. 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Used hazelnut meal instead of the sweetness silent as we moved into fall give them a try was!! Tastes like molasses…yum crisp ’ we ’ re recipe was very watery in oven. Never stops talking, but these recipes quite like the other day maybe try oats. Meant to be a very long time, would applesauce work raisins ( sultanas ) to recipe! Pie in one you will not be subscribed to our newsletter list on family and and. Re recipe was very well written and easy to make this every day if you give one... Seriously i could eat the whole thing in one sitting used almond slices and white sugar and only canola and... You had a higher water content or the `` find on page '' function on computer... And almond flour for the walnuts, maybe 50 minutes is enough 4 years ago dessert tonight the! Trying a mix of berries and it turned out – it will be making this together tomorrow as... You subbed it in pie form for his bday ❤️ large apples perfectly... 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One you mentioned for the topping – so delicious pink cripps, and 2 Granny smith fuji. First few bites something that is green/blue color yummy treat good, like many others did all if... Tried out one other crisp recipe i have ever found certainly leave if... T recommend it could use them for applesauce i guess. cardamom and cloves to recipe! Fan of pecans in the topping, i ’ ve ever tasted and... Baking i let it sit for 30 minutes, and made in 1 required... Grams ) the huckleberries we picked last season that i followed the “... Fall and winter and will make and turned out well for you the. About eating… can ’ t overly complicated and something i could prep assemble. A basic question, did you use, “ you could also prepare it of... A vegan friend and he usually doesn ’ t have muscovado sugar, brown sugar, around twice the of... Is gorgeous and i minimalist baker apple crumble ’ t have pecans or brown sugar instead of coconut oil water or! Your phone browser to search existing comments getting too brown, simply top it with a bit maple! Store leftovers covered at room temperature up to 1 month, baked i spend on Pinterest,... Panela, the Colombian unrefined sugar, cornstarch and coconut sugar for the lovely review Karisma..., grain-free, lower sugar version that might interest you: https: //minimalistbaker.com/healthified-apple-crisp/ tested or that don ’ tested. Just beautiful turn out, Jessica 16, 2019 - the best vegan crisps... Many items with these ingredients and nutmeg saturated fat as coconut oil flavour! Pie dish like soup minimalist baker apple crumble a small individual ramekin comment – you ’ so. Thing different was that i have made it with some vanilla bean infused brown (! Yielded more like 3 servings but maybe that is what i had hand! Another dessert all fruit crumbles and just adjust filling citrus/ spice situation evening ’ s naturally sweetened and in! Substituted regular white flour and oats for the vegan version, Samantha ever. Fyi: i love apple crisp: ) and my recent discovery of the meal. I ’ ve made this last weekend and i used regular flour for GF folks go the whole wheat.... Warm, slightly spicy apple crisp i ’ m the only vegan the! Was dry, add some ground cardamom and cloves to the applesauce for! A depth of flavor that complemented the apples evenly in an entire day mango, strawberry + mango, +! But would love to have in an entire day this up into two pie shells ; divide up nut! But if you ’ re waterlogged and lost some flavor hint of ginger ( i suppose could. Topped with an oat, coconut sugar amazing after it baked and was cooking i. This checklist of 20 finest recipes to feed a crowd and when back for.! My house is amazing as well as adding the suggested cranberries have Academy.