Home > Recipes > Cakes > Plum Butter Cake. 81 thoughts on “ Plum Butter ” Some wouldn’t use spices and sugar at all – but the majority of traditional recipes use some sugar and spices like cinnamon, cloves star anise or cardamom. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. When juices flow, bring to boil; cook 5 minutes or until fruit is tender. Another way to prevent getting this page in the future is to use Privacy Pass. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Spiced Plum Custard Cake. It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. Learn how to cook great Microwave peach plum butter - allrecipes.com . Directions. They are small, football shaped, with yellowish flesh, and shiny purple skin. Combine plums and water in a Oat-bottomed kettle. Cool slightly. Put through a colander. Spread the quark mixture on top and fold in the edges of the puff pastry, to form a raised crust around the quark. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. • I used probably 6# of plums and 3 cups of sugar and sorry a couple tablespoons of store bought pectin! Do you want a cake with a little bit of spice, a little bit of … Here are the two ways I made German plum butter. Bake in a fairly hot oven (200°C/gas 6) for 15 -20 mins, until they are tender and the juices have run. Puree in batches in a food processor or blender; return all to the kettle. Prep Time: 15 minutes. Spiced Plum Butter made in the slow cooker, sweetened with honey and spiced with warm fall flavors. At least for those friends and families who have trees of their own. People have been giving us plums right and left around here and it can be tough to keep up with it all! Place plums in a large, deep pan. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. After the butter is simmered, it should have the thickness of heavy (double) cream, and once it cools a bit, it should drip thickly from a spoon. Achieving the correct viscosity for this putter can be tricky, since the cooking time varies according to the ripeness of the plums. I have a wonderful husband, 3 girls 4 and under (crazy!!!) Cool. The boiling recommendations are right on and scientifically correct!! Place plums in crockpot with water. Course: Preserves. Crecipe.com deliver fine selection of quality Microwave peach plum butter - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cook cut up apples, with core and peel on, in enough water to prevent scorching. This canning recipe … With its deep blue-purple color and slightly tart taste, your family and friends are going to love this slow cooker plum butter! Use it as you would jam or lemon curd. Streusel Cake with Plum butter (Pflaumenmus in German) is an easy German cake that even beginners will be manage successfully. Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. I find that for my 6 quart slow cooker, my starting weight is typically between 7 and 8 pounds. Special Diet. Plum butter is a great way to use extra plums, since the homemade recipe converts pounds of plums into a few pints of spread after hours of reduction on the stovetop. Printer-friendly version. Place the pieces in the saucepan, add the sugar and stir gently to combine. Cloudflare Ray ID: 606d43994f654bd6 May add 2 teaspoons of cinnamon and some red food coloring last … Combine plums and water in a Oat-bottomed kettle. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. Heat over very low heat and simmer for 2 hours, stirring occasionally. The Best Plum Butter Recipe. Cook overnight (about 8 to 10 hours) on low heat (no need to stir during this time). Bring to a boil, reduce heat and simmer until plums completely break down and are tender, stirring with a wooden spoon. Plum Butter of Pflaumenmus is been used in many German cakes and pastries. Add brown sugar and spices. Of all the powidlas, plum powidla is the best known and best loved. (about 9 fresh lg.) Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. Italian plums, Damsons or Zwetschgen can all be used for this jam, which is used in many recipes as a filling. Instructions Place plums in crockpot with a little water. Please enable Cookies and reload the page. Stir mixture again. 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