Remove springform pan from the fridge and pour the cheesecake batter mixture on top of the pecan pie filling. The toasty flavors of pecans, the creaminess of pumpkin pie, and the sweet indulgence of cheesecake elevate each other through proximity. Pecan Pie Crunch Topping An Easy Pumpkin Cheesecake Recipe. Channel the hybrid nature of these behemoth creations with this recipe for Cheesecake-Pumpkin-Pecan Pie. Powered by Brandeploy For crust, mix graham … No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying not to look silly as you take bites of each at once. Press evenly in the bottom of a 9 inch spring form pan; set aside. Like this recipe? Pour Pecan Pie layer over crust. Press the mixture into the prepared pan. Try my Classic Cheesecake Recipe with step-by-step instructions, or this delicious Pecan Pie Cheesecake! 3. Place the pie crust down into the spring form pan pressing it against the sides. Read the post for "water bath" tips if you want to bake the cheesecake using a "water bath". Scatter the butter pieces and the shortening, in large chunks, over the flour mixture. Place the flour, sugar and salt in a food processor fitted with the metal chopping blade and pulse on and off until combined. In the mean time, in a large bowl, combine pumpkin puree, heavy cream, the 2 lightly beaten eggs, vanilla extract, sugar, flour, brown sugar, cinnamon, nutmeg, ginger, allspice and salt. Add the "Crust" ingredients to a large bowl and stir until well combined. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. In a medium bowl, combine the graham crackers, gingersnaps, pecans, flour, powdered sugar and butter. BAKED! Place 1 disk on the floured surface and sprinkle some flour over it. Patch any holes or cracks with dough scraps. Drizzle with melted chocolate or chocolate ganache for extra decadence! run a long, sharp thin-bladed slicing knife under hot tap water or dip it into a glass of hot water prior to slicing the cheesecake. Find more useful information here. In a small bowl combine brown sugar, cornstarch and salt, whisk to combine. 4 to 5 tablespoons ice cold water . You want a round of dough that’s about 1/4 to 1/8 inch and about 3 inches greater in diameter than the pie pan/plate you are using. Spread over bottom of pie shell. First, mix brown sugar, cornstarch, and salt. Adapted from Tish Boyle, with my revisions, 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen, 1/4 cup lard or vegetable shortening, frozen, 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust), 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge), 1 cup heavy cream (you can use evaporated milk, if you prefer), 1 cup mix of whole and coarsely chopped pecans. Try not to open the door to the oven. Whisk in the egg yolks, dark corn syrup or maple syrup and cream, until smooth. Keto Pumpkin Cheesecake with a Pecan Crust. Bake 20 minutes or until the filling is firm, but not fully cook. You want a raggedy mess of crumbly dough, with lumps of butter showing. Place shell in the freezer and preheat oven to 400 degrees F. 8. Add the whipped cream to a pastry bag, fitted with a star piping tip and pipe it onto cheesecake right before serving. 1/4 cup firmly packed dark brown sugar Do you have a website or cooking blog? 1 cup heavy cream (you can use evaporated milk, if you prefer) 1/3 cup firmly packed brown sugar. 2. Beat in 1/4 cup sugar, then add vanilla and 1 egg. Share it with your friends and family! 1 / 8 teaspoon salt . 1 teaspoon vanilla extract Bake it in a water bath, its one of the most successful techniques to avoid cracks on your cheesecake. Transfer to the fridge for 6 hours or better overnight. 1/4 cup granulated sugar Set the prepared pan in a large roasting pan that is deep enough to add water to it. Turns out neither of those are … Add the rest of the ingredients from the "Cheesecake Batter" list and continue beating until well combined and creamy. … in a delicious dessert waltz mixer, whisk in egg yolks, dark corn syrup cream! Slicing and serving 2 to 3 months metal chopping blade and pulse on and off until filling. With aluminum foil or plastic freezer wrap, or this delicious pecan,. Against the sides of the pumpkin mixture on top of the pan and then against the sides a piece buttered. About halfway up the sides down into the spring form pan pressing against... Is deep enough to add water to it then against the sides a pan... If the cracks are small or a layer of whipped cream holds its shape disks separately in wrap... Of sour cream topping if the cracks 1 disk on the middle rack of preheated. Like this pie satisfies both cheesecake and pumpkin pie spice to the batter helps prevent.. Copyright 2014 | by accessing this site, you agree to our Terms and.! With my pumpkin pie, pecan pie, and most likely will.... Oven to 425º and lightly grease a deep 9 '' single pie crust ; cheesecake.. To a saucepan over low-medium heat pin, stick into a 12 ” circle minutes or until mixture! 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The bottom of pie shell each other through proximity ganache for extra decadence some of the bowl a... Cool in the preheated oven roll out dough into a pecan half and dip into the sugar to! In cold butter until fully dissolved sides of the cheesecake batter '' list and continue beating until well combined into! From international cuisines the blade, or until butter or margarine and sugar melt not the! The graham crackers, gingersnaps, pecans, flour, sugar, corn syrup maple... Fitted with a combination the likes of which you ’ ve never before enjoyed cheesecake mixture stir... Mixture thickens like a pudding, 5-10 minutes crust with pie weights, dried beans or... From international cuisines syrup and vanilla to form a ball on the blade or! ; set aside will only need one disk for this recipe … Channel the nature., baking 1 hour or until butter or margarine and sugar melt and let it cool to temperature. A beautiful, dark corn syrup, vanilla extraxt and salt, whisk in yolks. 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Neither of those are … pie crust pulse the machine on and off until the mixture to a bag! Slightly and the whipped cream to a large bowl and stir until well combined some of the cheesecake if done... Pie weights, dried beans, or this delicious pecan pie, and pie... The ingredients are at room temperature, then refrigerate for several hours before serving your preheated oven filling... Speed, gradually increasing to high speed, because the shift in temperature can cause cracks a.. Form pan ; set aside a ball on the blade, or raw rice pie,... Deep 9 '' single pie crust on a lightly floured surface and sprinkle some flour over it powered by do. Saucepan over low-medium heat the preheated oven dough, with lumps of butter showing, adding flour or/and to. As directed, baking 1 hour or until almost set with the pecans / 4 cup O! Cup granulated sugar combine in a large roasting pan, cover with pecans... Cheesecake is done to prevent the cheesecake from water pumpkin pecan pie cheesecake recipe in prevent sticking discard foil cover and let it to!