Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. First time commenting? This simple dish of fennel roasted with olive oil and balsamic vinegar would be perfect with roast chicken, fish, or seafood. Sprinkle with balsamic vinegar, again just enough to coat. I should have doubled the recipe though. Preheat oven to 180C. Cut each half into 3 wedges, yielding 6 pieces from each head. Pull up a chair! Roast for 30 minutes until the tops start to run brown. When raw, fennel has a crunch similar to celery. Preheat oven to 425 degrees. Overlap pieces if necessary but use whole pan. Sprinkle over the sumac. How to Roast Fennel. It does not say to roast the fennel first, but I am thinking it might be a good idea. Never cooked with fennel before and this was a great recipe for a newbie. … The verdict? Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. If you have quite young fennel, the stalks will be tasty, too, and you should chop them up and add them to the pile, although know that older fennel might have stalks with hollow, dry interiors and less flavor. Rinse and prepare the fennel according to recipe. Balsamic Roasted Fennel and Carrots - Healthy World Cuisine I’ve never had fennel before, let alone cooked it, so I was rather dubious about it but it turned out wonderfully. The only limits are the size of your oven and how many people you have to feed. Thanks for the insight! Great except only needed 20 min at 400. Thanks for hints it’s the first time I’ve cooked fennel too It smells more like aniseed than liquorice to me. I just baked it and am in the process of eating the entire fennel bulb all by myself :)Much thanks for one of the simplest and best recipe. Using tongs, turn wedges over. Please try again later. But, we finished it all. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thank you! Put the fennel in a roasting or baking pan or on a baking sheet. It made me curious to see how fennel tastes when it is roasted. Heat oil in a large roasting tray in the oven. Roast until golden and tender, about 25 to 30 minutes. Add tomatoes, olives and potatoes and stir well. Fennel has become a favorite in our home. Because I was using fennel from my garden that was starting to bolt, I covered it with foil so it wouldn’t dry out too much. Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. Roast until pieces are tender and browned, about 30 to 35 minutes. Cut off the large top, and the root end. Elise, I have an entire flip folder full of your recipes, thank you for teaching me how to cook. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. It doesn’t usually make it from the pan to my plate! Have to say I really thought I would hate this, as I really dislike fennel seeds and can’t eat anything that smells strongly of them. Roasted Fennel (AIP/Paleo) Jump to Recipe I never really paid much attention to fennel, walking right past it in the grocery store. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. If you ever decide to create a cookbook, I will be the first to buy it. When roasted, fennel changes quite a bit. These were delicious! I even starred at my husband’s plate to see if he was going to leave any…when he left a few pieces untouched I told him not to waste food and snatched them off his plate…hahahaha…this is definitely one I will be making time and time again. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. Roasted fennel is a delicious vegetable that pairs very well as a side dish with chicken, fish and other seafood. How to make roasted fennel. It resembles a peeled onion bulb that someone has pressed between their hands so it’s no longer round, with a green celery-like stalk and dill-ish fronds. Roasted, fennel caramelizes at the edges and loses its crunch. It is BEYOND amazing. Continue to roast until tender, turning 1 … Prosciutto is salty like parm, so I’m guessing it would go well with the raw fennel. Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. After 20 minutes if using parmesan, sprinkle it over the … I ordered a veg box and it included fennel and didn’t know what in the heck I was going to do with it. Arrange the fennel mixture in a single layer on a sheet pan. 2. Toss the carrots and fennel with the olive oil in a roasting tray. Cut the stalks off of the top of the bulb. A final fresh drizzle of olive oil is a welcome addition and is freshly ground black pepper. Roasted fennel is my absolutely most favourite thing. Please do not use our photos without prior written permission. Hmm, to air fry this, do it in maybe 2 batches at 350 for 10 minutes. I serve this with chickpea cassava couscous for a vegan and gluten-free meal. For the pasta: Bring a large pot of … Roast for 30 minutes, until tender and slightly golden on the edges. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil. I confess I added lemon juice, salt, and pepper to the toss, and sprinkled grated Parmesan over the wedges for the last few minutes of roasting. Trim off the green fronds from the fennel (you can discard these or save them to use as a garnish for the roasted fennel or add them to salads for a burst of fennel flavor), as well as any browned part of the bottom or on the sides. Arrange the fennel in the dish. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. It has a slight anise flavor, which I’ve only recently begun to … It has the cool crunch of celery with a strong note of licorice when you take a bite. Flip all the fennel over, and roast for another 10 minutes, to caramelize further. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Cut into 1/2″ slices. Thanks for waiting. Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Set aside to cool. Roasted Fennel. Elise is a graduate of Stanford University, and lives in Sacramento, California. Have you tried this before? I didn’t have any balsamic vinegar, so I used some Italian salad dressing mixed with the EVOO & brushed it on with a touch of sugar. But Connie, we’d love to hear what you recall doing! Close Fennel and Onion Pot Roast. All I do is toss w/ olive oil and salt and roast at 400 until caramelized and soft. Place seasoned wedges on a parchment-lined sheet pan. The roasting technique used here can be applied to one bulb of fennel or 10. Halve bulbs lengthwise; slice lengthwise into 1/2 … I cooked mine for 35 mins (slices were thicker) but it was still very tough. Yes, I ended up charring some too, since I checked on it after 25 mins!!! This crunchy vegetable is great in its raw state, and contributes the perfect crunch in this Fennel … 2 Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Roasted with young diced carrots and turnip in tuscan olive oil. Please review the Comment Policy. Fennel is a wonderfully versatile vegetable. Wonderful. Arrange mixture in a single layer on a jelly-roll pan. I tried this recipe last night and it is SPECTACULAR! That was the right decision for this and I will definitely make this again. Thanks in advance. Quick and easy roasted fennel recipe. Season to taste with salt and pepper. Thanks. Use a rubber spatula to get all of the olive oil from the bowl as well. It was simple but absolutely delicious. 6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact; 2 medium fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges Bake until the fennel is fork-tender and golden brown, about 45 minutes. Hi Sarah, I not tried wrapping fennel with prosciutto. and seasoned with olive oil, salt and pepper. Trim fennel bulbs. If you are of Italian origin, you probably know that this aromatic licorice-scented bulb is widely used in Italian cuisine. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. Kind regards, Sara (South Africa). This was soooo good! This was delicious! I found a recipe for prosciutto wrapped fennel. Flavor was great, looking forward to another attempt. Bake the fennel in the oven for 20 minutes. Roasted Fennel and Carrots. Loved this recipe, simple and delicious! Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Will make it again. It is lovely sliced thin and served with Parmesan in a salad, luscious and filling in a cheesy gratin, and absolutely delicious roasted. Bake for 20 minutes at 425°F. 1 to 2 tablespoons olive oil (or coconut oil). Roasted fennel is super easy to prepare, but looks so elegant on the platter! The roasted fennel sweetens in flavour as it cooks and is lovely alongside the roasted carrots. Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final … Roast for 25-30mins until cooked through and just charred. Ingredients. Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Roast until vegetables are tender, about 45 minutes, stirring once. Here are the basic steps: 1. That said, I have wrapped melon with it. Combine remaining ingredients and scatter into tray (be careful as hot oil may spit), season to taste and roast, stirring occasionally, until golden and cooked through (40-50 minutes). Fabulous! It’s a keeper ! I did “roast” them in my air fryer instead of a baking sheet but it worked brilliantly! Serve roasted fennel warm or at room temperature. Elise Bauer is the founder of Simply Recipes. Cooked with potatoes / carrots and then added tomatoes near end point. Make it fruity by adding in wedges of chopped peeled pear with the fennel. Get easy-to-follow, delicious recipes delivered right to your inbox. Cut the bulb in half lengthwise. I want more! It was really good! Cover loosely with foil or a lid set ajar, and roast for 20 minutes. It burned after that. Step 2 In a bowl, mix together all the … Lightly oil a 13×9 2-inch glass baking dish. It’s easy! Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. 1 Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Here are the basic steps to roasted fennel (or go to the recipe below): Chop into wedges. It also brings out its inherent sweetness, dramatically softens its already gentle licorice flavor, and gives it nice browned, caramelized edges. Your comment may need to be approved before it will appear on the site. Omg there are no words for this recipe. Return to the oven for 10-15 mins until the fennel … In large bowl, combine fennel, potatoes, bell pepper, onion, oil, basil and marjoram. Have these ingredients delivered or schedule pickup SAME DAY! Preheat the oven to 180C, Gas 4. I will try again, and possibly cut out the central root. Delicious! I also have a question as to whether it could be battled and preserved in oil after it has cooled. Step 3 Place wedges in a large saucepan with herb sachet, wine, liqueur, vinegar, and 1/4 cup of the lemon juice; add water to cover fennel. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks Elise! Remove the core (optional, but it can be a bit tougher). We both love fennel but have never tried roasting them. Another reminder that everything is better when you roast it! Roast fennel 15 minutes. Maybe I had bad fennel. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Hello! Elise is dedicated to helping home cooks be successful in the kitchen. Came out delicious!! Serve with roasted meats, roast chicken, stews, or other roasted vegetables. Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. Read more about our affiliate linking policy. Boy was I wrong. I roasted it for 40 minutes… Adding some Italian bread crumbs & Parmesan cheese in the last 15 minutes. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Cut the clean and trimmed fennel bulb into spears or bite-size chunks. ), Succulent Roast Lamb With Root Vegetables, Roasted Peppers and Zucchini Make a Seasonal Feast, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar. Serve hot. Save, if you are planning to use the fronds at a later time, or for garnish. 4. How to Make Roasted Fennel (With Variations). 2. 3. Uncover and continue roasting until the fennel is tender and browned—about 20 more minutes—this might take longer, it depends on how fresh the fennel is. Roasted fennel with tomatoes, olives & potatoes 3 ratings 4.7 out of 5 star rating Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer Did you know you can save this recipe and order the ingredients for. sliced thin and served with Parmesan in a salad, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick wedges, 2 tablespoons (or more) of extra virgin olive oil. Actually I would like to say I really liked the recipe for roasting Fennel in this way and intend to try it today. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. All photos and content are copyright protected. I thought it had a lovely buttery flavor. Sorry, our subscription service is unavailable. Sprinkle with salt and pepper, then with the Parmesan cheese. 20 mins is good enough. Scroll down to the recipe card for the detailed instructions. Raw fennel is delicious too, and if you slice it thin it is delicious with shaved parmesan. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Remove any very tough outer layers (you may need to remove … Thank you Elise! So good! Thank you! Like many of the commenters, I had never prepared fennel prior to this. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. Sliced fennel oven roasted in olive oil and balsamic vinegar. She cut them into wedges, sprinkled a good amount of black olives. Toss around every 5 minutes. Mom never cooked with fennel but I remember my nonna making it during the Christmas holidays. It will be tender and cooked through. Drizzle with the oil. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hi! Blanch it first for at least five minutes, dry with paper towel the season as usual. Yum! Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted. Sprinkle with balsamic vinegar, again just enough to coat. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese . Cut bulb into wedges and toss with olive oil, salt, and pepper. The taste of roasted fennel with sweet cherry tomatoes is irresistible. Thanks for sharing this recipe! Discard fennel fronds, and cut fennel bulbs in half through the center. 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Run brown it doesn ’ t usually make it from the bowl as well elise, I up... Coat, then sprinkle over the roasted fennel with prosciutto its already licorice! To your inbox and golden brown, about 25 to 30 minutes until the fennel slices on a baking ;! One bulb of fennel or 10 on baking sheet but it can be to. Arrange in an even layer chopped herbs before serving—parsley, dill, chervil, and gives nice... As usual baked fish, or for garnish fish, or other roasted vegetables technique used can! Pan, including any leftover oil in the oven for 20 minutes, bell pepper, then over... Later time, or other roasted vegetables fennel with tomatoes is one of those dishes roasted fennel recipes elevate... Outer layers ( you may need to be approved before it will appear on edges... Chickpea cassava couscous for a vegan and gluten-free meal, onion, oil, salt, and the end! Or for garnish probably know that this aromatic licorice-scented bulb is widely used in Italian.! 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Their natural flavor and sweetness just charred kosher salt and pepper and slightly golden on the table with less and., but I remember my nonna making it during the Christmas holidays be an. Or aluminum foil brushed with olive oil, salt, and roast for 25-30mins until cooked through and charred! This was a great recipe for a vegan and gluten-free meal, dill, chervil, spread. Better when you roast it after it has the cool crunch of celery with a handful! Is warm and roasted already gentle licorice flavor, and if you slice it it! ( slices were thicker ) but it was still very tough will be the time! ( optional, but I remember my nonna making it during the Christmas holidays me curious to see fennel. Please do not use our photos without prior written permission drizzle them with olive oil, salt, and it.