Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. To make the dessert healthier, shallow fry bread slices instead of deep frying or toast them in toaster. Be it adult or kid, no-one can resist this irresistibly rich yet light simple dessert. Shahi Tukda is a Mughlai style festive dessert. Take 500 ml of full cream milk. In a kadai or pan, add ½ cup water and ½ cup sugar. Well, the Shahi Tukda — as the name suggests — is just that. I shared my recipe with her and now am sharing with all of u. Please excuse me from the argument :). Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Serve chilled shahi tukda. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Garnish with loads of nuts and saffron and make your festivals special. METHOD. Shahi Tukda is so delicious. Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar. While making the rabdi, bring milk to a boil, … Keep the flame low and occasionally (every 5 minutes) stir the milk in the pan. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. add more condensed milk, if you looking for too sweet rabdi. Shahi tukra with condensed milk is a royal treat to taste buds at anytime. For Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk, Mix all the above ingredients into a bowl. Making rabri
Bring milk to a boil in a wide pot. We usually like it chilling cold and for that we refrigerate Rabri for sometime before preparing Shahi Tukda. cardamom powder or 6-7 cardamom pods peeled and powdered, Liked this recipe? Making rabri ▢ Related Articles. This type of bread will absorb too much ghee (Clarified butter). The simple and easy to prepare dessert cum sweet has nice flavor of saffron. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … … So you can call it Indian or Mughlai desert. A famous Hyderabadi dessert. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. Next Article . Apr 28, 2020 - #Cardamom #Condensed #Milk #Paneer #Recipe #Saffron #Shahi #Tukra Shahi Tukra with Condensed Milk - Indian style Bread Pudding with Creamy Rabri - Diwali Dessert This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! Air dry the bread for 3 to 4 hours.l speeded up the process and put the bread slices in the airfryer.Do not use moist bread or bread from the fridge directly !! saffron 0.5g / a pinch. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Jul 17, 2018 - Explore Kavita Potdar's board "Shahi tukda" on Pinterest. Pour the rabri on the milk syrup coated bread slices evenly. Prev Article. Reduce the flame to low and continue to boil until the milk reduces to... ▢ Add cardamom to the water. Pour the milk in a deep heavy bottom pan and start boiling it. To Garnish¼ cup crushed pista (pistachio nuts)Dried rose petals. Once the milk reduces to half the original quantity, mix sugar and stir. If you continue to use this site we will assume that you are happy with it. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its delicious either warm or chilled. You can also chill the rabdi until you serve.Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over.Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Making rabri
Bring milk to a boil in a wide pot. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Star Fruit Pickle | Star Fruit Chutney | Karmalache Goad Mel. You can also chill the rabdi until you serve. pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. l speeded up the process and put the bread slices in the airfryer. Stir this continuously for 10 more minutes taking care that the milk does not stick to the bottom of the pan. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Method – 1 Bring milk to a boil in a wide pot. Remove on a tissue lined plate. Sugar 60g / 4 tbspn . Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Once you have prepared shahi tukda, serve them immediately else they will turn soggy. Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Mix the milk and condensed milk in a thick-bottomed pan and boil it until it reduces to half its original volume. Some say the dish originated from Umm e Ali, an Egyptian sweet; it is also made similarly by soaking bread pieces in milk and nuts. Tips . See more ideas about shahi tukda recipe, recipes using condensed milk, indian desserts. Boil till sugar solution thickens and you get 1 thread consistency with sugar syrup. Cut the crusts off from the slices of bread/raisin toast and quarter the slices. Shahi tukda is a simple and delicious recipe make from milk and bread. When the cream starts forming on the milk, stir and mix it in the milk. Find Condensed Milk Latest News, Videos & Pictures on Condensed Milk and see latest updates, news, information from NDTV.COM. Be careful, the ghee should not be too hot while frying the bread slices else they will get burnt. Heat water in a pan and add ½ cup of sugar to it. I’m just someone that loves to cook and bake. Shahi Tukda is so delicious. For Caramelised Banana. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Shahi Tukda in short is prepared by frying small pieces of bread in Clarified butter, followed by dipping into Sugar Syrup and finally topping it with Rabri (a popular dessert prepared with condensed milk). As the name itself shows Shahi Tukda, is a Mughal dessert. When it is done add the cardamom, mix well and remove from the heat. True to its name it is a ‘shahi’ delight! Keyword Shahi Tukda, Shahi Tukra Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. (I used about 3 table spoon of condensed milk … If you did like the recipe then Please Let me know in the COMMENT section. So you see the name is perfectly justified. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi (or sweetened reduce milk). Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. True to its name it is a ‘shahi’ delight! 3½ cups milk (or use condensed milk) 4 tablespoons condensed milk ½ teaspoon rose water 2 tablespoons crushed almond powder Mix all the above ingredients into a bowl Pinch of saffron Soaked in 2 tablespoons hot milk. Shahi tukda is a royal dessert and easy one too surprisingly. Shahi Tukda, an introduction. It's simple to make and a great dessert for times when you're in a hurry. Heat milk in a saucepot, add sugar, saffron strands and stir well. Stir frequently to prevent from burning the milk. The corners of bread slices and cut bread slices if you did the! As Double ka meetha recipe is similar to the shahi Tukda is one of the Indian! Restaurant style a classic Indian dessert prepared at home and bake type of bread slices in wide! 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