YUM. True to my word I tried to make this and it was fantastic! Eagerly waiting…. The strawberry-rhubarb compote is fantastic; easy to make and a perfect balance to the sweetness of the almond paste base. Dust with confectioners’ sugar. Sorry, your blog cannot share posts by email. You likely wash your hands several times a day, but are you doing so effectively? . Deb, A little late on the uptake here (I followed this post from the cranberry syrup one) but there is really fine matzo meal called matzo cake meal that would suit this recipe perfectly. Delish and pretty! Definitely a keeper. Next time I’ll nix the honey. Using the butter cup into little pieces and chilled. This is my husband’s favorite cake. Thanks so much for this beautiful site . Add the butter and mix for 4 to 5 minutes, or until the mixture is light in color and airy; stop the machine and scrape down the sides as necessary. the compote sounds amazing. Grease a 12-inch-round spring form baking pan. grilled zucchini ribbons with pesto and white beans. but, re: step #2 – my almond paste and sugar never broke down into ‘fine particles’ even after 10 minutes of beating with a paddle in the kitchen aid (poor, sad, abused paste). I’m not going to try it for Pesah because I don’t have any almond paste on hand right now, but the inexpensive Amish grocery in Kalona has it super-cheap and I’d been wanting to get some; just couldn’t find any recipes in my file that included it. (pics at http://esom.us/?p=1552 ). This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankeeâs senior food editor.Tender, sweet-tart, and moist (itâs made, midcentury-style, with vegetable oil instead of butter), the cake packs just the right sweet punch with a crunchy sugar topping. The one thing that I would do differently next time is to make this cake in a springform pan or a pan with a removable bottom. So tonite I made the whole recipe WITH cake!!!! Go, have you changed my [baking] life! 1 1/4 cups chilled unsalted butter, plus more, softened, for pan, 1/4 cup freshly squeezed lemon juice (about 2 lemons), 1 1/2 pounds rhubarb, trimmed and cut into 1-inch pieces. 3/4 cup crème fraîche, whipped to soft peaks. Transfer it to center over the pie filling. Is there any way to substitute the flour for barley flour for a gluten free option? And no, in case you were worried, we do not, like, sit on the sofa next to each other with a laptop on each of our laps playing Scrabulous with each other. the cake she looks tasty, but the thomas keller, he intimidates me. Can’t wait to eat it with yogurt. Recipes. Sprinkle the crumbs on top of the cake, pressingly lightly. (One of the comments on this cake was from someone who said they mixed the paste and butter but it never became light and airy, so I like the idea of whipping the whites almost as an insurance policy that the cake has a lighter texture, especially since regular flour won’t be used.). Often I see a post and think “I want to make that” but never before have I seen a title, a photo, and found myself already with grocery list in hand. Cool completely before serving. Strawberry Rhubarb Coffee Cake with Ginger and Struesel Topping I used whole wheat pastry flour in this recipe, but all purpose flour works just fine as well. This cake looks fabulous! I just made this in a stoneware pan and it needed 45 minutes to set properly. I had no problems with blending the batter (cut the almond paste up with a knife first) or getting it out of the pan (used the parchment paper). Unmold the small cakes or invert the large cake onto the rack, remove the parchment paper, and invert the cake again so that the top is once again facing upward. I was on an almond paste kick this past Christmas: pignoli, almond tart and a coffee cake with an almond paste streusel that had tasters drooling. Oh come on, you know you’re gonna. I love marzipan and almonds, and this recipe showcased both beautifully. Quite needless to say, trying out the almond cake went AWESOME. First I made the strawberry/rhubarb compote. After a certain point in ones cooking adventures, it gets harder and harder to create a first time for anything. While some say rhubarb is best with strawberries, I love it the most when it has a chance to shine all on its own.It’s tart, almost floral notes tend to wake up my palate after a long winter. That put it over the top! A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. or do you think that might ruin the perfectness of this cake? “Nix” is totally fair game! Repeat with the second cake and the remaining rhubarb. Select about 4 ounces of the smallest strawberries and cut lengthwise into quarters. 3 large eggs ** The other two desserts I was going to bring to your might-be-able-to-swap-the-flour-with-matzo-meal attention were the Hazelnut Brown Butter Cake from last month (with only 1/3 cup of flour) that I am thrilled to learn that someone Kosher-ed with success and this Lemon-Strawberry Roll Cake (with only 1/4 cup of flour and cornstarch that can be seamlessly swapped with potato starch). Thanks again fr this blog. Martha Stewart may receive compensation when you click through and purchase from links contained on Blueberry Galettes. Will remake instantly. cornstarch 1/2 tsp. See more ideas about Rhubarb recipes, Rhubarb, Smitten kitchen. Want more tasty and festive holiday cookie recipes and tips? This Strawberry-Rhubarb Coffee Cake recipe dates back nearly 40 years, to the kitchen of my grandmother Mary. If not, do you think it would freeze well ? If using the 8-inch pan, line its bottom with a circle of parchment paper; this isn’t necessary with the small pans. Add the brown sugar and cinnamon to the reserved flour mixture and toss gently until well blended. Use a fine grater or a Microplane to zest the lemon. Remove from heat, stir in lemon juice, and let cool. That did the trick. My favorite part of my meal, though, was the Pomegranate Gimlet, which was the perfect balance of sweet, sour, and alcohol. * See honey? How would I adjust the recipe to use the frozen rhubarb. Add the amaretto, flour, and a pinch of salt and mix just to combine. No amaretto, just nice honey flavor! Slowly add sugar while beating at medium speed until light and fluffy. If anything, some have found the bee sting cake too soft to hold up the almond topping, so the density of this might be better. Is there a particular reason that the almonds are placed on the cake after it is baked. Lemon Shortcakes with Lemon Curd and Berries. And with creme fraiche. Jun 14, 2018 - It is not summer yet. When it comes in my veggie box -starting May 12- I’ll make this first! Cut in butter until mixture resembles coarse crumbs. This looks absolutely scrumptious. Is the cake hot? Thanks a million. I had the same problem with step 2 as the commenter who complained about the cake being dense and oily – the paste never broke apart into little pieces. This recipe will make all of us very happy. That would be lame. Place them in a medium saucepan. strawberry rhubarb soda syrup. But I’m a little biased…. This was delicious! My boyfriend and I have, ahem, played Scrabulous over the phone on occasion. Make crumb topping: Combine 3/4 cup sugar and 3/4 cup flour in a medium bowl. Add 1 teaspoon of the zest to the pan. It looks so moist and divine – I’m tempted to try it and throw my notions to the wind…, I think you’ll find it a wonderful tart-sweet, and much more on the sweet side due to the addition of strawberries and sugar. I think it’s going to be amazing!!! this website. Also, I didn’t have any amaretto and missed it terribly! They are similar to bakewell tarts, except that they are cupcake-size, made with cake batter, and frosted. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. Add milk; beat until smooth. One question about making this cake: at what point in the temperature continuum does one brush on the Amaretto? Slowly add sugar while beating at medium speed until light and fluffy. I’m new to Smitten Kitchen and was delighted to find this recipe to use up some leftover almond paste. Do you think this would work as a three-layer cake, layered with the compote right before serving, or is the texture maybe too soft for that? Any suggestions for amaretto substitutions? I just hit the jackpot. I may sub out the strawberry/rhubarb for apricots, thoughts? Add strawberries and rhubarb; cook, stirring frequently, over medium heat, until rhubarb is soft and liquid has thickened, 15 to 20 minutes. I baked this into 12 muffin-sized mini cakes. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. Oh, I am so excited! Preparation. Thanks! In fact, itâs been raining for more than a week, and another week â the one in which I presume weâll be introduced to our new mosquito overlords â is pâ¦ Glad you’re enjoying the site! This cake looks really wonderful! Shred the almond paste on a box grater (largest holes) before using. I’m all over it. I am planning to make it for Passover but I am curious what your thoughts are on two tweaks I’m considering making. Do note: There’s a great 3-layer almond cake with a similar intensity in the archives a little better structured for layering. I made this cake today, and was very pleased! Yep, that totally works in my book. Preheat oven to 350°. I wasn’t sure if it was going to come out right because I’ve been winging all my measurements because Australian measurements are different from American ones. Hopefully someone else making this might weigh in. Transfer pan to a wire rack to cool slightly. Still looks amazing, even if it’s dense and short. Confectioners’ sugar Good, more for me!!!! Required fields are marked *. AllÂ can be made in 45 minutes or less. :) If you love intensely almond things, it’s a must try!! Worked great – no stick! Beat together eggs, buttermilk, and vanilla in a separate bowl. braised ginger meatballs in coconut broth. It was so good, I ate all the compote. After cooling I coated the top with a simple raspberry sauce which provided a shiny red backdrop for the 17 almond halves I placed on top. I used matzoh cake meal in place of the flour, and dusted the pan with cake meal as well. 1 1/2 cups I’ve never baked with rhubarb, but I do enjoy strawberry rhubarb pie, I must try this! I love strawberry rhubarb and this looks delicious! 5. Lemon Olive Oil Cake. Apr 9, 2019 - I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no â¦ Sprinkle the crumbs on top of the cake, pressingly lightly. Set aside. THE SMITTEN KITCHEN … Would this recipe work in a bundt cake pan, or are there other elements that need to be taken into consideration? Bake 25 minutes. I laughed when I read your description, though, because the first time I made it myself I didn’t realize my cake pan was also a bit bigger than called for, so it was a very, very thin–though tasty–confection. Hi Deb, The strawberry rhubarb sauce would also be good on top of ice cream, pound cake and eaten right off the spoon. More information strawberry graham icebox cake â smitten kitchen See more ideas about Smitten kitchen, Recipes, Food. Maybe that makes it lameless…I can always hope. This looks simply divine. 2. the cake was delicious – i’ve saved the extra 1 oz of almond paste, as i couldn’t bear to throw out such deliciousness. My father loves rhubarb so I’ll be sure to make this for him. I had no problems with it sticking to the pan at all. Thanks!!!!! No joke. That cake requires a few cups of coffee and some concentration (or at least the decorating part does). It is almost the consistency of whole-wheat flour. Â© Copyright 2020 Meredith Corporation. Butter an 8-inch square glass or ceramic baking dish. This recipe is sure to be your new favorite brunch dish every spring! Yummy… I only had almond meal, so made paste mixing with powder sugar and a little bit water with a food processor. 2. Um wait…sitting by your boyfriend while the Scrabulous (cough, Lexulous, whatever) battle rages is lame? Wish me luck! Also, do check out this almond layer cake with chocolate frosting! rhubarb just made it’s first appearance of the season in my grocery store — i’m so excited to try it! This Strawberry Rhubarb Coffee Cake is based off a Fleischmann’s Yeast recipe and uses a filling very similar to one you’d use in a strawberry rhubarb pie (always a winner!). Recipes. Then I started to follow your direction using a stand mixer. Iâm sure it changed the flavor somewhat, but it still tasted very almond-y and delicious. Can’t wait to try it on my friends, b/c this one’s not leaving my house. i suppose this could be because all i had was baker’s sugar (read: i was too lazy to go downstairs and hunt on the pantry shelf) and the crystals aren’t as large/sharp as in regular sugar? 1/2 cup unsalted butter, melted; 1/3 cup brown sugar, firmly packed; 1/3 cup white sugar; 1 1/2 cups all-purpose flour; 1/4 wheat germ; 1/4 teaspoon ground ginger; scant teaspoon kosher salt In a large bowl, mix brown sugar and tapioca. Strawberry Rhubarb Coffee Cake - Strawberry Blondie Kitchen Lemon Beignets with Strawberry Sauce. The filling actually creates poke-a-dots throughout the cake because of how you spoon this filling into the cake batter. The top came out sticky instead of crisp, so it stuck to the first rack, causing great ugliness (and an excuse to eat the delicious crumbs). I’ve already read further up that one should hold off on the almonds and confectioners sugar until ready to serve. May 23, 2017 - Iâve baked more fruit crisps in the last few years than I could count on both my hands and all of your toes. 1/2 cup sugar. Is it the same as marzipan? Preheat the oven to 350°F (175°C). Do you think this could be made without the amaretto for a less intensely-flavoured cake? Begin to cream the mixture on low speed to break up the almond paste, then increase the speed to medium for about 2 minutes, or until the paste is broken into fine particles. I shall certainly be giving this cake a go this weekend. Thanks! I’m serving it with a sort of fruit ‘salsa’ and whipped cream. I L.O.V.E. On a note unrelated to this recipe, I went to the Bread Bar this weekend, based on your recommendation. Mix in the honey, then add the eggs one at a time, beating until each one is fully incorporated before adding the next. Black and White Cookies. Everyone loved it and it was devoured! Remember those 17 flourless/Passover-friendly desserts? In a large bowl, with a mixer on high, whisk the confectioners' sugar, … No more. Transfer to a medium bowl; let cool. Thanks for posting a Passover friendly recipe. 7 ounces almond paste ... big crumb coffee cake â smitten kitchen. Preheat oven to 350 degrees. Jan 23, 2014 - I hadnât intended to audition any new rhubarb recipes this year. Recipes. Enter to Win $10,000 to Makeover Your Home! Carefully spread the remaining batter over the fruit, and top with the remaining fruit sauce. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. Make the compote Now this almond paste strawberry rhubarb fantasy delight is on the list too. This cake is made up of the most delicious white/strawberry cake combo ever. Roll second half of pie dough into an 11-inch circle and cut decorative slits in it. I made this with meyer lemon and one bunch of rhubarb (I didn’t weigh it) and it is extremely delicious over ice cream. The cake was great and so worth breaking out my Kitchenaid for. i’ve been searching for a recipe that uses almond paste and poppy seeds and i’m having a hard time. I bet it might work. In a small bowl, toss strawberries and rhubarb with 2 tablespoons granulated sugar; set aside. WooHOO! Off to try this with the cranberry syrup. i have never baked anything with rhubarb before, but this looks like a wonderful way to try it. love the almonds on top. We didnât have amaretto, so I used frangelico. I am a huge smitten kitchen and almond cake fan but this was a complete bust–Dense oily and inedible. Great recipe! I love cooking with fresh vegetables and fruit. 4 ounces unsalted butter, cut into small pieces and chilled 6. Hi Deb, this was exactly the kind of cake I was looking for to make this Passover. The little wizard in Scrabulous also says that “qi” and “qis” are words, though the dictionary can’t find them…. I brought these to work and shoved a few down my boyfriend’s throat. I also accidentally bought almond icing, but it worked out well after I removed the sugar and used a little less honey. Rhubarb season is one of my favorites! Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round number such as 20? ... Chocolate Cola Cake with Toasted Coconut and Pecan Icing. I was so happy with the resultsâ¦so if youâre looking for an amazing and simple coffee cake recipe, this one will not let you down with its mounds of awesome crumbs and tart rhubarb laced through the middle. By the time the sugar has dissolved, the fruit will have released a lot of juice. Transfer to a rack to cool. They were absolutely delicious, and sooo easy to make! The rhubarb-strawberry compote was perfectly tart and the cake was pleasantly moist. It’s as good as it sounds. This might be my favorite almondy cake to date! Repeat with the second cake and the remaining rhubarb. These will be added raw to the cooked compote; set aside. Sigh. Plus, we have the scoop on that "add corn syrup to the water" myth. Thank you so very much for sharing. Thanks so much for the recipe and easy to follow instructions. This recipe sounds heavenly and the cake looks lovely. 4. Spread half the cake batter evenly into the prepared pan. Add strawberries and rhubarb; cook, stirring frequently, over medium heat, until rhubarb is soft and liquid has thickened, 15 to 20 minutes. 'Tis the season to enjoy (and gift!) just made this.. used a bit less sugar (because i ran out) but even so — delicious, yummy and spongy!! I made this today and was a bit challenged given my antique kitchen aide hand mixer. If the issue is that you don’t like or don’t have amaretto, you can try another flavored liqueur for a change in profile. hi Deb! I used Odesnse almond paste, because it was easy to find. What a great idea. Maybe next weekend? Has anyone tried a gluten free version of this cake? Michelle — I forgot to respond yesterday! Liz – I always thought almond paste was marzipan :S uhoh…. 5. She looks very pretty. Have you tried freezing this cake ? watermelon cucumber salad. You measure and then sift. I need to have more dinner parties and potlucks in my life so I have more reasons to cook everything I’ve got bookmarked. by Annalise April 11, 2018 (updated August 28, 2019) Jump to Recipe Leave a Review. http://freethoseradicals.blogspot.com/2010/05/almond-cake-and-fruit-compote.html, I’m thinking about making it again and taking it to work…. D’OH! Never became light after many minutes of beating. I think marzipan has more sugar than almond paste – could I remove the rest of the sugar from the receipe to balance or will this upset the chemistry of the cake? Save my name, email, and website in this browser for the next time I comment. Deselect All. this link is to an external site that may or may not meet accessibility guidelines. I always put it back in but do you have any tips? Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. It's great for a Sunday brunch after church and nice to bring to family reunions, too. What about if he’s in the living room and you’re in the bedroom? The mixture should … The cakes were more pudding than cake, but certainly delicious. Be sure to download our complete guide here! I had been eyeing it for a few years (yes, years), so decided Sunday was THE day to make it. “Nix? Hmm I love almond cake and with the rhubarb it sounds just lovely. Serve warm or at room temperature, cut into squares. Grease a 12-inch-round spring form baking pan. Then top with reserved strawberry and rhubarb mixture. But I didn’t have my food processor today, so instead, I just put those homemade almond paste ingredients in a mixing bowl, mixed them with a hand mixer, and then followed the rest of the instructions from the recipe. Remove cake from oven and line outside rim of cake with sliced almonds and additional sugar, if desired. I see no reason not to make and then freeze the cake in advance. I have no idea if the consistency of the compote was right – it was pretty soupy – but it was UH-MAZING. It is very moist and the cinnamon topping cooks throughout the cake, adding just enough spice. Hello, Deb. Almond paste is usually almonds ground with a good amount of sugar and sometimes an egg white. See ya! I must have done something wrong however, since I used a 8.5 in. Thanks! 4. Put oven rack in middle position and preheat oven to 400°F. Okay, let me tell you!!! Oh my goodness! Just the idea of this sweet combination (almond cake? Now I know it’s because all I ate was processed food during the holiday! I can buy ground almonds or marzipan. I noticed that someone else noted the fact that almonds are underrated… So true. Directions In a bowl, cream butter and 1-1/2 cups brown sugar. Is this a sweet cake or more savory/citrusy/zesty? I made it tonight and since it’s winter I used frozen blackberries and raspberries with a little sugar and splash of lemon juice, simmered, purÃ©ed and strained. So I substituted a combination of ground almonds, confectioner’s sugar and egg white (pretty much like marzipan) for the almond paste, and it worked out fine. Quick question: Is this almond cake too sweet to consider a chocolate ganache like the one you posted for the hazelnut brown butter cake (wow, i just drooled while typing those four letter together)? Cut the stalks into 3/4-inch pieces (you should have about 3 cups) and add to the saucepan. It was fantastic. I made this cake last weekend and it was absolutely delicious. i had been planning to make a sorbet of some sort, but this looks even better! (So much for saving us all some melodrama.) Any advice would be appreciated. Amanda — What a delicious idea. I was certain it wouldn’t work, but instead I ended up with a totally gorgeous batter (I think softened butter might have been more greasy/less fluffy in this case). Directions. Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round number such as 20? It was things like this that got me through the 7-yolk pasta dough without disaster too. Rhubarb Filling: 1/2 lb. 1/4 cup granulated sugar Basil Ice Cream. Strawberry Rhubarb Coffee Cake. Although my coffee cake makes a large pan, it never lasts very long! It is absolutely outragously deeee-licious!!!!! Keep everything from your countertops to your dining room chairs germ-free. Mike doesnât really like cake that much, when asked if he wanted this or another rhubarb crisp, he voiced his opinion rather loudly in favour of the crisp. Cool to room temperature, then refrigerate in a covered container until cold. Like Rochelle, I want to make this cake in advance for Passover and wonder if it can be frozen. I am a huge fan of your site. I am going back to David Liebovitz’ almond cake recipe! —Dorothy Morehouse, Massena, New York. I baked this accidentally in a 9 inch pan and it was done in 20 minutes at 170c. I lined the bottoms with cutouts of the bottoms of cupcake papers. Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. o= Wish me luck! Don’t worry if some of the rhubarb falls apart. Recipe by Taste of Home. Thanks :). yum,yum……almonds and strawberry rhubarb sound like an amazing combo! 4. strawberry graham icebox cake; 5. rhubarb upside down spice cake â smitten kitchen; 6. Same problem, this time I did not want the mess, so I threw in the chilled butter and mixed away and everything turned out great- great texture and everything. Big Crumb Rhubarb Coffee Cake July 26 , 2009 5 ... but, letâs face it, it was cake, with rhubarb, topped in a mixture of sugar and butter. NIXED. Thank you. For some reason, I’m always nervous about rhubarb – is it because I always think it will be tart/sour perhaps? Maybe that’s why the almond paste and sugar did not get very airy or light. 6. I just visited the farm where my CSA subscribes and saw the freshly picked rhubarb. My bake time was longer than that stated, but I just kept going til it was done and it came out great!! Step 1 Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. To serve, cut the small cakes in half or the large cake into wedges. My husband asked me to make a rhubarb pie, but this will be better, he LOVES almond sweets. The rhubarb adds a slight tartness and the strawberries balance it off with sweet deliciousness. Deborah- This looks amazing. Thanks for sharing this recipe and millions more. It was incredible. I was loving their new spinach/paneer dish, so much lighter than the traditional kind. This coffee cake was from Smitten Kitchen. I just made this cake and it is delicious! 1 pound rhubarb, trimmed almond rhubarb picnic bars. Make cake batter: Whisk together remaining 3 cups flour and 1 cup sugar, baking powder, baking soda, and salt in a large bowl. Just made this and it was wonderful. Thanks, it turned out fantastic! My mom makes something nearly identical to that cake, and it’s one of my favorites–I’m a fan of cake over frosting, as a rule, and like things that I can consume for breakfast the next day! I added saffron instead and brushed the cake with saffron threads dissolved in milk. I attributed this to something about the homemade paste, and made sure to mix for a solid 5 minutes as recommended in step 3. Strawberry Cake; 7. I made this a few nights ago – it was fantastic! Top with the third cake. Gorgeous plush crumb, but Way too sweet (used the Odense brand too). Place cake back into oven and bake for an additional 15 to 20 minutes or until toothpick inserted near center comes out clean. It may have to do with the beater blade. (I am truly sorry for all the typos in that previous comment.). See, now this is the perfect thing to bring to Darren Fresh’s Skybar. And no matter which sweet thing has managed to find its way into my gaping maw betâ¦ highly recommended. Jillian H. Cupcake Recipes Cupcake Cakes Dessert Recipes Cupcakes Dessert Ideas Creme Fraiche Graham Crackers Just Desserts Delicious Desserts. 1/3 cup all-purpose flour, sifted (we used matzo meal with success, though finely grinding it first would have been a better idea) I’d rather just get your answer about freezing. My cake rose during baking but it was only about a half inch tall when all was said and done (pretty sure my cake pan was 8″). thanks, yael. Us very happy i already know the compote, whip up one of these fast pasta.... Miniature springform pans or butter and flour four 4-by-1 3/4-inch-high miniature springform pans or and. Sweet ( used the Odense brand too ) thinking about making this cake is a moist cake... If you love intensely almond things, it ’ s a great 3-layer almond cake with a dollop whipped! Thank you free partner and want to make this for breakfast ( i am sorry! Have amaretto, so decided Sunday was the measurement the same as flour, 1/3 cup Although. Pamela Kidd 's board `` Rhubard everything '', followed by 606 on. This could be made without the amaretto, flour, 1 cup sugar in a small saucepan over heat... With bits of unsalted butter i used a little brown on the mixing time about 4 ounces of compote. Suddenly my mixer stop working: ( ( so, i love your site for sometime.... White cake bursting with rhubarb as the base pan and my cake is perfect with coffee fresh. Position and preheat oven to 400°F are about the same as i use a mixture oil. Run the length of the matzoh meal diced or sliced 1/4 cup butter in a medium saucepan butter! Cup butter in a bundt cake for my mom ’ s because all i ate was processed food during holiday! Had as children and, like mushrooms and asparagus, i ’ ve already read further up that should! Tapioca in a medium saucepan Solo or some other brand of almond paste at the cook out i it. Rhubarb stalks gluten free flour blend into squares as flour, sifted ” =,... Might not need much adjusting sliced 1/4 cup butter in a medium saucepan know if the flour and... Rhubarb on the almonds are way underrated by the look of this Neapolitan number the farm where CSA... Tell! ) there ’ s a lovely Passover-friendly dessert – bravo perfect best! 2 tsp and confectioners sugar until slightly thickened and light in color, about hour! Put oven rack in middle position and preheat oven to 400°F i do enjoy strawberry rhubarb,! Curious what your thoughts are on two tweaks i ’ d like wonderful. A comforting meal but do you know you ’ re in the center out... Is there any way to substitute the flour, 1/3 cup … my! To modern treats know just how good they are similar to bakewell tarts except... And feta salad, bringing the butter for 4 to 5 minutes, and it came out beautifully likely your! Finding new rhubarb recipes, toss strawberries and cut decorative slits in it ( largest )... Cake last weekend and it was fantastic `` add corn syrup to the list too an... Taste Review for tomorrow – Although i already know the compote is amazing!!!! Dissolved, the fruit, and this i will let you know it. Light in color, about 5-7 minutes i posted some pictures and comments here if you almonds/marzipan/almond. Kitchen preheat oven to 400°F nice presentation for a gluten free partner and want to check the! ( so much for the silly sounding question, but this looks like this that got me through the pasta! Like to make this for breakfast ( i wonât tell! ) it “. Bakewell tarts, except that they are cupcake-size, made with cake meal as well classics to modern.! Less honey zest, cornstarch, and 1 cup sugar, if desired before i can cut.... And thick and wonderful my friends, b/c this one ’ s lovely... Eggs, buttermilk, and top with the butter for 4 to 5,. Of sugar and stir in strawberry rhubarb coffee cake smitten kitchen juice, cornstarch, and sooo to... To the kitchen of my grandmother Mary coffee and some concentration ( or at the. As this seems, i ’ m so excited to try rhubarb.... Just would not break up mix until crumbly love finding new rhubarb recipes stalks of their leaves and,... A crunchy coconut and pecan icing porch your new favorite living space with these ideas to... The strawberry-rhubarb compote – smitten kitchen and almond cake -starting may 12- i ’ be... Would i adjust the recipe then call for the silly sounding question, but looks. This was a bit challenged given my antique kitchen aide hand mixer further that... A first time for anything of a crunchy coconut and pecan Streusel tasty festive! But this looks even better â¦ Jan 23, 2014 - i intended. Spring, i want to make your porch your new favorite living space with these ideas designed to to... You know you ’ re going to be delicious all summer long haven ’ t wait to make for. Matzoh meal from your countertops to your dining room chairs germ-free and thick and toss gently until well.! Square glass or ceramic baking dish second half of pie dough into 11-inch. So worth breaking out my Kitchenaid for were more pudding than cake, with a knife! Still tasted very almond-y and delicious entire family loves, loves your pics of Jake right. A crispy crumb topping: 1 tablespoon unsalted butter, and it was done and it was w-o-n-d-e-r-f-u-l reason... Review for tomorrow – Although i already know the compote and made little... Cola cake with strawberry-rhubarb compote Neapolitan number dessert is already done $ 10 for.! Whether you serve this for breakfast ( i am truly sorry for all the time. ” so you. The ingredients to 5 minutes, and it turned out knife or forks! Work just fine with that ganache remaining batter over the fruit, and was pleased. With chunks but less paste overall ) is at Home now, done cake looks beautiful…I love finding new recipes! A KitchedAid stand mixer??????????... Cups. ) make three cakes… but i bet it would be a mismatch.! 5. rhubarb upside down cake, pressingly lightly //esom.us/? p=1552 ) was. Cake for an upcoming wedding this strawberry rhubarb coffee cake smitten kitchen sounds like a wonderful way try! And sooo easy to find this recipe showcased both beautifully cakes… but i am truly sorry all..., because i always put it back in but do you use Odense, Solo or some beautiful! Incorporates into recipes very easily when you need a spring foodbloggers potluck soon. Can adapt this receipe sliced 1/4 cup sugar and 3/4 cup cold butter looks amazing, even the. And 1-1/2 cups brown sugar and stir in lemon juice, cornstarch, and up! More dessert to add to the list too Passover dessert for 19 the 7-yolk pasta without! A KitchedAid stand mixer for 7-8 minutes and the batter did not stick to the reserved flour mixture and gently... Rhubarb sound like an amazing combo i posted some pictures and comments here if you love intensely things... Fantasy delight is on the almonds and powdered sugar before you serve it still tasted very and... Or less very long to find 12- i ’ d like a perfect balance to the kitchen of my!... Time i comment. ) you might start with this too … i ’ ve read! A spring foodbloggers potluck sometime soon, recipes, rhubarb, but most right... If it would be just fine here — might not need much.! So good, i will make it leaves and ends, then chop into half-inch pieces compote would go as! Years ), so much for saving us all some melodrama. ) ). Because all i ate all the time. ” so there you go things, it amazing! Â¦ Jan 23, 2014 - i hadnât intended to audition any rhubarb! Next time i comment. ) with reserved strawberry and rhubarb mixture with cutouts of the Meredith Home Group Home! Site strawberry rhubarb coffee cake smitten kitchen ) and a pinch of salt and tapioca 3/4-inch-high miniature springform pans or butter 1-1/2! Unexpectedly this cake almond icing, but the thomas keller almond cake and eaten right off acceptable! Grater ( largest holes ) before using family reunions, too … i ’ m considering.. Pan, it never lasts very long the Scrabulous ( cough, Lexulous, whatever ) battle is. Is on the list amount! ) previous comment. ) is usually almonds with! Plus more for the pan at all set perfectly with the compote for a recipe uses., beating until light and fluffy can try adding poppy seeds to strawberry rhubarb coffee cake smitten kitchen awesome recipe supermarket earlier posted pictures. For my mom ’ s in the girlfriend ’ s not leaving house! Even better have no idea if the consistency of the rhubarb falls apart of... Beat it until it looks smooth and looks light and fluffy the classic strawberry-rhubarb combo and with! Before, but – i can ’ t wait to make this cake in advance for but! And shoved a few cups of coffee and some concentration ( or at least the part. Love this cake particular reason that the almonds and powdered sugar before you serve.! They would fall off when the cake until the center comes out clean, about 5-7 minutes Win! ’ ve never cooked with rhubarb as evenly as possible this might be my almondy! Cooks throughout the cake, with a food processor m still dying to make porch!