Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix … These healthy pumpkin recipes will add color, flavor, and nutrition to your fall table. Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. This guide is excellent for those who prefer gluten-free products. Photo Credit: www.greenschemetv.net. Choose from this variety of popular healthy vegetarian and vegan pumpkin recipes to spruce up your Halloween or Thanksgiving, or to offer something festive during your next brunch or celebratory dinner. I used Red Kuri squash for this, but any other pumpkin variety will work too! This pumpkin curry pasta by Matt and Steph from Pastabased combines the flavours of pumpkin and curry in a dish that’s simple but undoubtedly delicious every time. Plus, they’re completely fuss-free and quite a few take 30 minutes or less to make. The Spruce Eats uses cookies to provide you with a great user experience. A vegan twist on classic Italian risotto, our pumpkin risotto is flavored with ginger, nutmeg, and basil. If you love pumpkin and pumpkin-spice-everything, you'll love this collection of healthy vegetarian and vegan pumpkin recipes. Savory and aromatic, this sauce is naturally lower … https://minimalistbaker.com/easy-plant-based-pumpkin-recipes / Vegan Pumpkin Recipes. This Pumpkin Cheesecake was inspired by my Vegan Baked Cheesecake and No-Bake Vegan Pumpkin Pie recipes. Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free, … earthofmaria.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. Get easy-to-follow, delicious recipes delivered right to your inbox. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. When I make the vegan pumpkin blondies I add crushed pumpkin … Also, if you snap a photo be sure to share it with us! If you've made my original vegan pumpkin cupcakes and love them, I will send you the original recipe, just send me a quick email. Pumpkin-spiced hot chocolate . Pumpkin is one of my favourite things to cook and bake with this season. Then cream in the sugars. Serve this pumpkin curry by Lenny from Vegamelon with vegetables and rice/noodles for a dinner that’s healthy and comforting. In the comments, let me know your favourite way to cook with pumpkin this time of year. We use cookies to ensure that we give you the best experience on our website. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Cook and serve in individual cups and chill for at least 1.5 hours. Mix in the pumpkin puree until well-combined and smooth. Full of pumpkin spice flavor- Hellloooooo, FALL! THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. Serve this vegan and gluten-free pumpkin soup by Elena from Happy Kitchen Rocks in pumpkin bowls for an extra touch of fall cosiness. What is better than a traditional cheesecake? That's all you need for these truly magical cookies to come to life. Packed with tons of spices and finished off with a glaze, it’s a healthier and delicious breakfast treat (even better than Starbucks pumpkin scones)! It’s also very easy to make gluten-free. Get Recipe 2 Pumpkin and Kale Vegan … Pumpkin puree; Frosting — I use a partial batch of this vegan cream cheese frosting; How to Make Vegan Pumpkin Cookies. These are great as both a weeknight meal, or a treat to share with friends and family at a party table this holiday season. With a handheld frother or blender: In a cup or sauce pan, mix together almond milk and pumpkin.Cook on medium heat on the stove top or microwave for 30-45 seconds. One reason I love vegan baking is because anyone and everyone can enjoy them. They are a yummy breakfast offering with some vegan butter or cream cheese and a side of fresh fruit. But I was determined to put together a winning recipe for pumpkin cookies and I was just not going to call it a day until I did! Second, instead of milk or plant milk, we use the pasta water that the pasta had cooked in which makes for a starchy and delicious addition. Hey there! Vegan Pumpkin Chipotle Chili. Serve with a salad and warm bread with garlic butter. This pumpkin dessert is perfect for… Buy pre-made vegan pie crust to cut the cooking time, and make the filling with pureed pumpkin, spices, sugar, and flour. Add sauteed tofu and a bit of fresh crumbled sage for some extra protein, flavor, and texture. These pumpkin spice cheesecake bars by Choosing Chia are made with a simple date and pecan crust and have a cashew-based pumpkin filling. That’s right, we also created a chocolate cream cheese frosting to make a chocolate pumpkin roll as well. We love to see your creations! Stir together the dry ingredients, from the flour to the salt, in a bowl. Definitely a must-try! Remove from heat, … By Chris Day Oct 01, 2019. It lasts in the fridge for up to 5 days, making it great for meal prep! We got to work and ended up creating not 1, but two epic vegan pumpkin roll recipes. If you’re using that pie crust then you can halve the recipe … Pumpkin Cheesecake Recipes. Pumpkin, spinach & black bean dopiaza. It’s rich, creamy, deliciously spiced and perfect for the holidays. Yum! Adding a crumbly sunflower seed topping means there's a bit of protein and good fat in these muffins, too – perfect for vegetarians. This easy vegan pumpkin soup by Bianca Zapatka couldn’t look any cosier! Grate cashews on top instead of cheese, and serve with a colorful salad and warm bread. Not only do they work well for savoury dishes such as pastas, soups, curries and salads but they’re also great for breakfast foods like muffins and breads as well as desserts like pies, cookies and brownies! Rich & Creamy Vegan Pumpkin Pasta Sauce With Sage, Easy Pumpkin Soup With Millet In Pumpkin Bowls, Vegan Butternut Squash Black Bean Enchiladas With Pumpkin. Just replace the all-purpose flour with oat flour or a gluten-free flour blend. Each one of these pumpkin recipes is vegetarian, and most, though not all, are vegan as well. Bake 45 to 50 minutes, or until center is set and filling is beginning to crack (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Every … Serve it as a side dish for dinner, or bring it to school or work as a packed lunch. Vegan Pumpkin Risotto. I’ve organized the list by various recipe types and while it’s mostly desserts and sweets, you’ll even find a few savoury pumpkin recipes such as pumpkin soup and vegan pumpkin curry. How incredible does this creamy vegan pasta by Rhian from Rhian’s Recipes look?! My No-Bake Pumpkin Cheesecake Mousse recipe is not only quick, easy, decadent, flavorful, and creamy, but also completely sugar free and keto friendly! Variation: Super Deep Dish Vegan Pumpkin Pie. Ready in 1 hour after 10 minutes or preparation, it can be used as a breakfast loaf alongside your favorite vegan cream cheese or nut butter. This pasta is almost like a vegan, pumpkin alfredo! Ready in 1 hour, this beautiful dessert can be topped with vegan whipped cream or whipped cream of coconut. Each fall, more and more things get "pumpkinized." This recipe was originally posted in 2016. You’ll be happy to make this Vegan Pumpkin Gnocchi Recipe a new edition to your fall recipes. Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and The chestnuts and breadcrumbs add a perfect finishing touch to this super flavourful fall-inspired dish. Recipe: Makes 6 servings. In a blender, combine filling ingredients. It’s hard to say no to a big bowl of chili on a cold day. The recipe for pumpkin muffins is similar, so mind that. Served with a lemon cream sauce, this vegan pumpkin chili recipe by Brandi from The Vegan 8 is oil-free and made with nourishing ingredients. The recipe itself is unchanged. October is here! Since these are eggless brownies, the pumpkin puree helps replace some liquid content eggs would have provided in a non-vegan recipe. Remember to Pin this post for later if you want to give any of them a go, and share it on Facebook so all your friends can stock up on plenty of fall-inspired recipe ideas too. Keto Lemon Bars. Here’s how to do it. Use it to create a vegan pumpkin bread stuffing. https://www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe This Italian dish can be used in soups or as a main dish on its own. Instant Pot Butternut Pumpkin Risotto. This vegan pumpkin pasta sauce recipe does not use cream OR milk. Simply sautee an onion in vegan margarine and add pureed pumpkin, veggie broth, non-dairy milk, and spices. Best Vegan Pumpkin Pie Recipe. It’s the perfect healthy dessert I hope you all loved these easy vegan pumpkin recipes! Pumpkin Crumb Cake, Bread, Muffins, Salad, Chili, Pumpkin Cinnamon Rolls and More. It’s all things Pumpkin in this round up! Pumpkin cheesecake bars. Make a base of onions, garlic, pumpkin, olive oil, spices, and non-dairy milk for a creamy sauce that you can use on pasta, as a lasagna sauce, or as the foundation of pumpkin risotto. We have given it a makeover with some new photos and lots of extra tips and tricks. Served with a … Fall is here and pumpkin pie season is upon us. Prep and serve in 30 minutes. Required fields are marked *. H2: Introduction to Vegan Pumpkin Bread Baking Process. Which means that it's pumpkin pie season! Cool and let set up in fridge. Super moist. Enjoy! It’s vegan, super easy to make, insanely moist, and low in sugar. Store leftovers in the fridge for 3-4 days to make this meal go even further. While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. Try 3 ripen bananas instead of pumpkin puree add a tablespoon of rum extract along with the vanilla extract and omit the ginger. INGREDIENTS. Top with mushrooms for extra texture and serve with a slice of your favourite bread. This vegan pumpkin stir-fry is super comforting, packed full of flavour and made with simple ingredients. Pictured Below – Image Credit: Choosing Chia. Flour: I’ve used both spelt, all-purpose, and a combo of both flours with great results. Meet Katie. It’s hard to say no to a big bowl of chili on a cold day. These are comforting, flavourful and beginner-friendly meals to enjoy this fall! Cream vegan butter with a mixer on medium speed. Since they're lower in fat than traditional scones, they're a little more crumbly but equally scrumptious. Pumpkin perfectly blends into delicious plant-based, vegan recipes like muffins, hummus, soups, and more. Creating a Fudgy Brownie Recipe Besides the delicious pumpkin puree, these brownies have a tasty amount of vegan … Serving: 1 slice Calories: 190 kcal Carbohydrates: 41 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Potassium: 164 mg Fiber: 4 g Sugar: 17 g Vitamin A: 19 IU Calcium: 87 mg Iron: 1 mg. Join today and start saving your favorite recipes. Author: @purelypope. Pumpkin Purée: Make or Buy? Ania from Lazy Cat Kitchen created this beautiful pumpkin spaghetti dish with spinach and walnuts. I know, I know I only just posted a cupcake recipe - my vegan chocolate cupcakes - but I've been playing with this recipe again and I was super keen to share it. This vegan pasta sauce by Mary Ellen from V Nutrition And Wellness is a healthy, elegant dish that’s great for dinner parties this fall/winter. Fancy a bit of spice, but … Originally posted October 23, 2018. But with how lush and tender this vegan pumpkin cake is, all while being super easy, I mean, you just cannot go wrong with cake. If you're super-short on time and need something pumpkin fast, this recipe is the answer. Add chopped cashews for texture, or chop fresh herbs on top to add color and flavor. These pumpkin nuggets by Bianca from Elephantastic Vegan are super versatile. Don’t get me wrong. The best Vegan Pumpkin Scones recipe is an absolute must during the Fall season! The dishes fit breakfast, lunch, dinner, or snack, and fanatics will want to make them year-round. 100 Calorie Pumpkin Cake . The 3-ingredient pumpkin cookies are ready in 15 minutes and are great Halloween treats that you can pack in colorful wrappers to give out to kids instead of sugary, processed candy bars. These pumpkin enchiladas by Ashley from Fit Mitten Kitchen are a veganised version of many people’s all-time favourite dish. This easy vegan pumpkin mac and cheese comes together in 30 minutes and is an absolute hit! This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. Isn't risotto just the … This is the best vegan pumpkin pie ever and the only recipe you’ll ever need! Pumpkin Pie is a very popular American dessert, and even though we do not serve it traditionally here in Germany, I am a very big fan of this cake too! Thanks to the pumpkin, quinoa and chickpeas, this one is satiating and cosy. Have fun cooking this fall! Your email address will not be published. Contrary to popular belief, vegan salads don’t have to be boring. Egg free and dairy free recipe. A comforting Pumpkin Sage Sauce pasta, 1 Bowl Pumpkin pie spice bread, pumpkin pie, Pumpkin coffee cake, pumpkin Pizza, chili and more. This quick dish is great for a weeknight meal and can be made ahead of time in bigger batches to keep in the freezer in individual portions. Don't fear if you're vegan, we got the 10 best recipes here for you! It is perfumed with fall spices and has a lot of moisture without the added fat and calories of oils or margarine. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Pumpkin Pie is a very uniquely American dish. If you’re a pumpkin lover and want something quick yet healthy to indulge in, then I've got just the thing for you! If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. The addition of sage and the pumpkins seed garnish must take the flavours of this dish to the next level! Pumpkin Chili. We all know it’s getting colder and gloomier outside. Savory and aromatic, this sauce is naturally lower in fat than other pumpkin pasta sauce recipes and is perfect for an unusual, and truly delicious, main dish. We'd love to hear from you! But this year, I decided to perfect my recipe, swapping a store-bought crust for a flaky homemade one and mastering the perfect rich and creamy filling. Check out this towering slice! Updated October 13, 2020 with process images and a revised recipe. Never miss another recipe! Silky smooth + tender. A collection of 20 easy vegan pumpkin recipes to enjoy for lunch or dinner. This three-cheese pumpkin lasagna recipe is made with ricotta, mozzarella, and Parmesan cheeses layered with sauteed mushrooms and onions in a pumpkin-and-sage cream sauce. Today, we’re going to be sharing with you how to make a traditional pumpkin roll, but also a vegan chocolate pumpkin roll. Vegan Pumpkin Pasta with Spinach and Sundried Tomatoes. Recipe Tips. This soup can be very filling, so you might consider serving it as a healthy and light main dish with some fresh bread and a salad. However, one of the things I can appreciate about the colder months as a vegan foodie is, you guessed it – the food. 10 Best Recipes For Vegan Pumpkin Pie. https://www.thespruceeats.com/vegan-pumpkin-pudding-recipe-3376747 This vegan recipe is freezer-friendly too so if you have lots of pumpkin lying around, here’s one way to use them up. There’s a lot to love about summer, but I do look forward to eating plenty of soups and stews throughout the colder seasons. So, that’s why I’m sharing a collection of delicious easy vegan pumpkin recipes. Friday night pizza just reached a whole new level! The Most Perfect Vegan Pumpkin Pie Recipe Ever! You've got vegan banana blondies! Pour filling into crust. Snuggle up with a bowl of butternut squash soup on a cold evening! Home » Recipes » 20 Easy Vegan Pumpkin Recipes For Lunch And Dinner. Offer it as a main dish for a holiday dinner party, or make it as a weeknight meal for your family. And yes, that means not even vegan cream or milk is used! 1 Creamy Pumpkin Sage Pasta Creamy pumpkin pasta sauce made with coconut milk, pumpkin puree, sage, and more tasty savory vegan flavors. Published on November 15, 2020. With two delectable layers, it’s the ideal dessert for pumpkin and chocolate lovers. These are great for embracing seasonal change and provide plenty of inspiration for healthy vegan comfort food to enjoy on a cold evening. These pumpkin recipes are savoury, making them ideal for a lunch or dinner that’s cosy and packed full of flavour. It’s all the goodness of a regular pumpkin pie, but made vegan. Recipe adapted from my Vegan Pumpkin Muffins. Since traditional Pumpkin Pie is made with sweetened condensed milk and eggs, I made my vegan version healthier using coconut milk and just cornstarch instead of regular eggs! You can … This eggless pumpkin cake is . To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … You only need 30 minutes and simple ingredients to make this pumpkin chili by Amy from Veggies Save The Day. Made from just a few simple ingredients, this pudding is an unusual way to serve up an elegant quick dish. Of course, I do love a classic vegan pumpkin pie. Commentdocument.getElementById("comment").setAttribute( "id", "a1c3510d4c24165f9f25e926f0a2e1c6" );document.getElementById("a3ca33c5a6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Ingredients You’ll Need. Gluten-free soy-free options. Alex and Linda from Veganosity make this healthy vegan spaghetti sauce with pumpkin and an array of other vegetables. Vegan Pumpkin Mac and Cheese. A comfort food classic is always a brilliant idea, and this vegan pumpkin mac ‘n’ cheese by Dana from Minimalist Baker looks absolutely phenomenal! Ready in 15 minutes. The recipe raw, vegan, gluten-free and refined sugar-free. How to make Vegan Pumpkin Pie: (Full recipe ingredients and instructions in recipe card below) Preheat oven 425° Make my simple vegan pie crust recipe (or use store bought) Whisk filling ingredients in a large mixing bowl; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes! Pumpkin bread is very tender. The perfect pumpkin pie needs the perfect pumpkin purée. While easy to make, it certainly won’t fall short on flavour when you next want to make an autumnal spaghetti dish. Try These 12 High-Protein Vegan Recipes If You're Obsessed With Pumpkin Spice Vegetarian Pumpkin Pasta Sauce. First, the pumpkin puree is naturally creamy which is the perfect replacement for cream. Serve with fruit preserves for an afternoon tea, or as an after school snack. By using The Spruce Eats, you accept our, Gluten-Free Vegetarian Thanksgiving Recipes, 15 Vegetarian Soup Recipes That'll Take the Chill Off, 22 Delicious High-Protein Vegetarian and Vegan Recipes, 25 Vegetarian and Vegan Thanksgiving Main Dish Recipes, Vegetarian and Vegan Thanksgiving Recipes, Vegetarian Risotto: The Best Gourmet Italian Risottos Homemade, 51 Tasty Tofu Recipes to Make for Dinner Tonight. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. These vegan pumpkin recipes are perfect for Thanksgiving and Christmas but they’re also great for everyday as pumpkins are such a nutritious, delicious and versatile vegetable. Otherwise, feel free to play. But this year, I decided to perfect my recipe, swapping a store-bought crust for a flaky homemade one and mastering the perfect rich and creamy filling. If you'd like to try an egg-free and dairy-free version, try our vegan pumpkin oatmeal muffin or use an egg-replacer in this recipe.