Add about 1/2 of the milk mixture and blend again. (Amanda says that the best way to get smooth frosting is to practice!) Top with second cake layer. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Learn more... Two layered cakes are twice the deliciousness of a one layered cake. Grease and flour 2 cake pans. Yes, that means making a fantastic layer cake, which is something we love to do. The recipe will need to provide bake times for two cakes and … To create this article, volunteer authors worked to edit and improve it over time. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Real Simple Frosting Recipe • 1 1/2 pounds (24 ounces) semisweet chocolate, chopped • 1 1/2 cups unsalted butter (3 sticks), at room temperature Melt the chocolate in a medium bowl set … Spread the remaining frosting over the top and sides of the cake. Continue adding frosting to the top and edges of the cake until it's the smoothness and thickness you want. Bake 25-29 min @ 350 deg. If the frosting is too thick, add more milk. Spread with 1 1/2 cups frosting. From here, drop 1/2 cup frosting on the center of the cake and push it out to the edges as you did before, making the surface nice and smooth. Place the second layer of cake on top.You will now create the crumb coat (a thin layer of frosting that seals in all the crumbs to make it easy to decorate). Add the vanilla extract and the eggs, one at a time, until they are fully incorporated (around 4 minutes) If you don't have one, use a knife or something similar. If it calls for a 2-layer 8″ cake recipe then it should work fine! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. By signing up you are agreeing to receive emails according to our privacy policy. To help the cake firm up, stick it in the freezer for about 1-2 hours. Is the Pan Itself Important? Pour the cake batter evenly into the two prepared pans and bake them for 20-26 minutes (mine were done at 25), or until a toothpick inserted into the center comes out clean. In a separate bowl (or in your stand mixer using the whisk attachment), beat the egg whites on medium-high speed until they reach "firm peak stage" (a.k.a. Butter two 8-inch round cake pans and line bottoms with parchment; … Add in half of what's left of the flour mixture and blend again. Pour into two greased and floured 9-in. Now place the spatula against the edges of the cake and smooth out the excess frosting pushed over from the top of the cake. In a bowl beat together butter and sugar until light and fluffy. Spray two 8" round cake pans very generously with non-stick cooking spray (I used. https://www.halfbakedharvest.com/chocolate-vanilla-birthday- Pour over cake. Choose whatever goes well with the flavor and texture of the cake. A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. round baking pans. Add in the rest of the milk mixture, blend for a couple of seconds, then the remaining flour mixture and blend at a low speed until the ingredients are barely mixed together (don't over mix!). Place one of your cooled, leveled cake layers on your. 🙂, From there, continue to add more frosting to the top and sides of the cake until it's completely covered. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You can halve the recipe for a small, 2 layer cake. For birthdays, dinner parties, and … If the frosting is too thin, add more sugar. … Classic Yellow Cake with Chocolate Frosting. Preheat oven to 350°F (176°C). Top with the second cake layer, rounded side up. Step 4 Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Preheat oven to 350 degrees. Hi Emily! We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Assemble cake: Place 1 cake layer on a serving platter. In another large bowl, cream the butter and sugar together on medium speed for about 2 minutes, or until it's light and fluffy (you can use a standing mixer or an electric hand mixer). In a large bowl, mix together cake flour, salt, and baking powder; set bowl aside. When ready, pipe the bottom row of rosettes, then offset them for the next row. Top with 2nd cake and spread the remaining frosting all over the sides and top. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. wikiHow is where trusted research and expert knowledge come together. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Thanks to all authors for creating a page that has been read 16,559 times. All tip submissions are carefully reviewed before being published. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Cool the cake 15 minutes in the pans, then carefully remove the You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake Preheat the oven to 350 degrees. Some of our favorite cakes are flavor sensations stacked high. % of people told us that this article helped them. We use cookies to make wikiHow great. Check the recipe and the supplies. Alternatively, leave the cake unfrosted. Evenly spread about 3/4 cup frosting on top. The filling will already be rich enough and too much frosting can make the cake too rich to enjoy. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. Acquire materials needed for the cake (can be found on back of cake box). The great thing about having two layers is what you can put in the middle, such as cream, frosting, jelly/jam, preserves or other sweet items that will hold the layers together and improve the flavor. Now it's time to add them all together! We have two very special recipes—our Seven-Layer Ice Cream Cake, in particular, is attention-grabbing and will certainly live up to the hype. Set aside. To create this article, volunteer authors worked to edit and improve it over time. Building a baking masterpiece can sometimes mean layering it on thick. Bake 5 min @ 350 deg. This article has been viewed 16,559 times. Place 1 cake layer on a cake stand or large serving plate. This article has been viewed 16,559 times. Finish - Let cake … Pour the batter into the prepared pans and bake at 350 F for 20 to 30 minutes or until cake is light golden brown and is just beginning to pull away from the sides of the pan. Alternatively, cook the cakes separately, although this will take longer. Place about 1/2 cup of frosting on the top of the cake, pushing the frosting out to the edges until it's a smooth, flat surface. 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