Antipasto is known as the first course of the Italian meal. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! Wonderful addition to an Italian dinner. The only change I might make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. InItalian Antipasto Salad Platter is the perfect salad for a crowd. Ingredients for an antipasto salad platter. You saved Antipasto Salad Platter to your. There is a direct print link right above the recipe itself! Serve with crusty Italian bread. Make extra dressing and drizzle it over the salad to moisten as needed. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Taking advantage of these prepared vegetables makes assembling your antipasto platter … Next time I will be sure to put it on the platter as I think it would look nicer. Cheese. I like to make a big pile of it in the middle of the platter and then build the rest of the ingredients around it. How to Make an Awesome Antipasto Salad Platter Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a … I made this the other night for a party and it was a HUGE hit!!!! Antipasto Salad Platter (great if expecting leftovers): create a bed of Romaine lettuce in a large bowl and top with the salad ingredients, keeping them separate from each other; don’t dress the salad. Arrange a platter of Pinzimonio. (You might also love my Pepperoni … Love the recipe. It was a real hit. Love this presentation I added a few other veggies as well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.foodrepublic.com/recipes/italian-101-traditional-antipasto-recipe An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other vegetables for a fun, healthy dinner. This salad is so delicious with all the fabulous tastes. Combine salad blends and vinaigrette in large bowl; toss to coat. In a large bowl, combine the ham, olives and pepperoni. Place the Marinated Olives and Roasted Red Pepper Salad in small serving bowls. And when you serve this salad family-style in the middle of the table, everyone can add “just a little more” to suit their taste and their appetite, creating a more festively communal way to share. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. It’s not just easy to set up, it’s also a showstopper. Information is not currently available for this nutrient. This presentation resembles an antipasto platter and is more buffet-style. This looks outstanding. All your favorite antipasto ingredients but in a salad – kale, olives, artichokes, marinated vegetables, cucumber, tomato, salami, … It’s the time to get a nibble of olives and pickled peppers or a bite of cured meats and cheeses, and to prepare your belly for the feast about to come. Ingredients. For the Salad: 2 sliced zucchini 2 … So while you can always build your platter out with individual ingredients, if you want to make it super simple, order a DeLallo gourmet gift box as your base with already curated ingredients that work wonderfully together. ; I created a bed of saIad rather than an island and then added marinated asparagus spears and marinated green beans as well as pepperoncinis and cubed sharp cheddar. Percent Daily Values are based on a 2,000 calorie diet. Serve breadsticks or crusty baguettes with our Antipasto Salad Platter at any get-together. I also used roasted red peppers in lieu of the slices. Add basil, and season with salt and pepper. I was debating if I should toss everything in a bowl but I am glad I didnt because people got to pick and choose their own. Add basil, and season with salt and pepper. What better way to start a party than with an antipasto platter? Start off with a deliciously colorful Antipasto Salad Platter! Combine salad blends and vinaigrette in large bowl; toss to coat. ), with olives, meats, and other special foods. Also easy to have a guest arrange the platter if someone asks what they can do to help! 1 pound bocconcini (small balls of fresh mozzarella cheese) I'll do this one again and again. Lots of chopping. I followed this recipe and doubled everything and glad I did. I love your recipes but can’t print them off so I do not go to your site anymore. This post is in partnership with DeLallo Foods. When I served it to the table everybody gasped and went on about how beautiful and delicious it was. Arrange … Arrange salad blend on platter and arrange remaining ingredients around the salad. This salad is perfect for a party! A very simple salad with healthy ingredients. Now this is my kind of summer platter – gorgeous! Add comma separated list of ingredients to exclude from recipe. Start with the platter: Antipasto is typically arranged on a large plate or platter.You can also use a cutting board, cheese board, or any serving tray you may have. Allrecipes is part of the Meredith Food Group. I will definitely keep this in my favorites and keep making it! I like a simple spring mix or even chopped romaine. You’ll find yourselves munching (and crunching) on the partly cooked ramen (sooooo good! Whisk garlic, vinegar, and oil in a small bowl. Add comma separated list of ingredients to include in recipe. … As this salad platter was a case of pulling together a meal with what I had on hand I used lettuce and kale from my garden. In this platter I have two cheeses. What I love about this Antipasto Salad Platter is it bridges the gap between that appetizer course and the salad course, for a more relaxed vibe that mixes all my favorite tastes together, and can easily be made into a meal all its own. All opinions are always my own. This was tasty and easy! Info. Add to the platter with the brie, zucchini salad and melon ball and bocconcini salad. However antipasto can be a meal in itself if you turn it into this amazing and super easy antipasto salad platter. Start off with a base of leafy greens. Required fields are marked *. Easy to create and let's guests select what they like. Easy tomato appetizer platter made with ripe tomatoes, your favorite cheeses, and herbs like fresh basil, oregano and thyme, served with olive oil, balsamic vinegar and bread. Learn more about my printed day-planner Nourished Planner here, and sign up for free, emailed weekly meal plans. Dress that salad like you mean it! But my VERY favorite dressing is a simple drizzle of olive oil and DeLallo Modenacrem Balsamic Glaze that’s velvety rich and sweet. Place lettuce leaf lettuce on large serving platter. https://www.epicurious.com/recipes/food/views/antipasto-salad Servings: 6-8. Top it with cheese. Or, add crisped crostini crackers in plain or sesame flavors. If you make this recipe, please let me know! Amount is based on available nutrient data. https://www.rachaelrayshow.com/recipes/rachaels-antipasti-salad Your daily values may be higher or lower depending on your calorie needs. Combine olive oil and vinegar in a bowl. One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! Since my husband's family is a bit on the picky side I left the lettuce undressed. Look for marinated artichokes, olives, or mushrooms, pickled vegetable salad, pickled okra, roasted red peppers and more! Add some crunch. A simple balsamic dressing served on the side lets everyone sauce their salad the way they like. Alot of positive comments about the artichokes which I felt myself was different from other antipastos I have had. Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. DeLallo has loads of different Italian-style ingredients to add to your salad platter, but I started my flavor profile off by continuing the theme of their ready-to-serve anitpasto packs that I find in the deli section of the grocery store. This time we set out this Ramen Antipasto Salad Platter Recipe, super easy to make ahead of time, and super yummy to sit around with drinks to enjoy. Chunks of provolone or balls of mozzarella add a creamy bite to the salad, or you can always add chunks of Parmesan for a spunkier bite—and so good when you do! Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, … I’m Heidi and I cook real good, real food I hope you’ll love to make, too. I separated each with the red bell pepper strips. It looks so pretty on the table served in a platter and everyone can pick out the ingredients they want. No gift befits the food-obsessed people in your life like a cookbook. https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board On a Wish it were me! Arrange on a large serving platter with the prosciutto, salami, beetroot dip, pumpkin dip, blue cheese, fetta, asparagus, radish and tomato. Nutrient information is not available for all ingredients. It’s a great way to start an evening with friends and is very easy to put together. Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. This recipe is in partnership with DeLallo Foods. Thanks for sharing! The different ingredients can be prepped the day before for quick / easy assembly the day of. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange the meats, cheeses, and foccacia on a large platter. Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. First, I have a lemon basil ricotta that can be spread onto … Categories: appetizers, cheese, dinner, family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: antipasto, cheese, italian, mozzarella, olives, platter, salad, salami. I made mine in a clear bowl as my platters were already in use. Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "a4f8c8614f5ff48e3ab5f2744a00659f" );document.getElementById("b458169b46").setAttribute( "id", "comment" ); Your email address will not be published. 1 (6 ounce) jar artichoke hearts, packed in water, halved, 1 cup DOLE Broccoli Florets, blanched (Optional), 4 ounces light mozzarella cheese, cut into 1/2-inch cubes, 3 ounces light dry salami, cut into strips, ½ medium red bell pepper, cut into thin strips. Whisk garlic, vinegar, and oil in a small bowl. This antipasto salad was a very popular first course at that restaurant. I love how everyone can pick what toppings they want on their salad. https://www.yummly.com/recipes/antipasto-salad-with-italian-dressing But my very favorite dressing is a direct print link right above the recipe itself the artichokes which felt! Salad … One of the Italian meal recipe, please consult your doctor or registered dietitian preparing. 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