My current batch this year is steeping overnight….thank you so much for sharing this! https://www.allrecipes.com/recipe/92546/cinnamon-apple-syrup Apple-Dandelion Detox Green Smoothie Recipe with Pear and Fresh Cranberries Incredible Smoothies. https://www.fruitsoftheforage.co.uk/pages/dandelion-syrup-fruit-salad Curried Apricot-and-Peppercorn Chutney. There is nothing better than cracking open a jar of intense yellow … You might like these recipes too: Put the chopped apples, dandelion flower, juice and zest, and water in a pot and let simmer for 1 half hour. Maple syrup. Here are 13 potential health benefits of dandelion… The syrup is golden in colour and has a distinctive sweet, honey flavour. Just measure it. You can also use it for oven baked beetroot, carrots, potatoes or so, just pour some syrup over the vegetables and into the oven, it tastes WONDERFUL. Pour the syrup into scalded glasses you then have syrup . Dandelion Magnesium Lotion {relieve leg & back aches, growing pains, restless legs}. Has a unique taste due to the use of dandelions. See more ideas about dandelion, dandelion recipes, herbalism. I feel better just reading the recipe and looking at the beautiful photos! This sounds delicious! Please log in again. Offering antioxidants, this sticky and sweet syrup enhances digestion and promote clearer skin. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. In Stock. Just realized someone posted a measurement tip above! I simply do as instructed with equal amounts of liquid to sugar, reduce until it’s the desired thickness and use canning jars. This Unhoney is so close to honey that many are surprised. What other fruit do you think might work? The fluffy, yellow dandelion flowers are carefully combined with fresh lemon juice, sugar & spring water to make this precious syrup that stores the energy of the Spring sun. I hope you get to try it next year though – it is delicious! Looking for more dandelion ideas? Thanks! and how long will it keep? I’m excited to try your other recipes. I’m allergic to apples but would love to try this. There’s … PS the proportions are the same as “simple syrup” so it should keep just fine. Can you eat quince? Weigh the juice and pour back into pot. :). I can’t wait to try this on my gluten free Aebleskiver! Basic Apple Jelly. For thousands of years, humans have consumed the humble dandelion plant. There are so many festive variations of cheesecake that are begging to be made for the holidays. :). And then I read the comments about using it on aebleskiver and now I really, really need to get one of those pans! Bring it to a boil, until it thickens. Pour the mesh through a lined strainer so juice is clear and yellow. https://thenerdyfarmwife.com/dandelion-salve-recipe/. For the dandelion syrup, you’ll need to collect the open dandelion flowers, rinse them thoroughly and allow them to dry before proceeding. She lives in the Blue Ridge Mountains with her family and a menagerie of animals, where she enjoys brainstorming creative things to make with the flowers and weeds that grow around her. The website thenerdyfarmwife.com, operating under Honey Bee Hill Creatives LLC, is a participant in the Amazon Services LLC Associates Program. But one of the most miraculous uses for dandelions is making a sweet syrup that is known as “Dandelion Honey”. Tina: I went to your blog hoping to find further foraging posts, but searching by that word got me no where. BUT it looks sooo yummy! No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. We love holiday potlucks! Hi Jennifer! I plan on experimenting, if not this year, then next – depending on how my dandelion supply holds up. It is very sweet, but very tasty too! :). Blueberry Rhubarb Jam. Another great use for all the dandelions around here. Yes, I did store mine in the fridge. You can visit her Danish blog by clicking HERE. I freeze dandelion, violet, rose etc tea for use later in the year (jellies, soaps, and such) and I think it would work well in this too. It’s still on my want-to-try list! I weighed the juice and did as the recipe.says, matching the weight for the sugar. Instructions; Put the dandelion tops in 4 cups water, bring the water to a boil then cover and simmer for an hour. Jan, I have tons of dandelion flowers but no apples till later, from my trees (Mother Nature willing, that is). Ingredients 200- 250 dandelions flowers – we need only flowers, the less greens in it the better 3 cups sugar juice from 1/2 lemon 1 liter water (4 cups) “This is one of our favorite […]. I think I’m a little late to link up this week, but I’ll definitely try to get there next Thursday! My thought is that it should can similar to a jelly or fruit syrup, but I’m not 100% sure in order to be confident in a safe answer. Plenty of dandelions about soon, will give it a try. Mix dry ingredients first. Dry granulated sugar weighs the same as water, so add an equal volume of sugar, and Bob’s your uncle! I’m glad you reminded me about aebleskiver! Very sweet but tasty. Hi Vee! Looks pretty…dandelions still in season so may tey again. :). :). It’s perfect on yoghurt or pancakes. Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. Easy Kimchi. Dandelion jelly. Wonderful tip! https://thenerdyfarmwife.com/dandelion-lotion-bars/ Blueberry-Rhubarb Jam. Basic Blackberry Jelly. When I was young, my father made dandelion jelly which always amazed me because it tasted so much like honey- this is great! I’ve just been reading some of the other comments and thought that you would like to know that I had no problem canning this in a hot water bath just as I do jams. 1 cup apple cider vinegar (or white wine vinegar) 1/2 cup honey ( The information on this site is for idea-sharing only. Works just fine! I’m making this right now……but realized I have nothing to weigh with. You may want to look at a regular dandelion syrup instead then, maybe one like this one where you won’t have to make substitutions: Apricot Walnut Baked Brie Smucker's. Happy that you enjoyed the post! After logging in you can close it and return to this page. banana, dandelion greens, apple, cranberries, pear, water. Put the apples, dandelion flowers, rhubarb, juice of lemon and water in a pot and let it simmer for half an hour. If you use organic apples, you don’t have to peel them. I had to look up “Aebleskiver” and wow, they look delicious! 1. From peppermint to pecan pie to chocolate to eggnog, indulge in all your favorite Christmas flavors with these cheesecake recipes! If you want jelly, add the pectin and cook as described on your package of pectin. Hi Marianne, That’s a great question! I’m not really sure, but when I did a search, I found that there’s some dandelion fermented soda recipes out there, like this one that looks interesting: Wash, rinse & dry the saucepan then pour in the dandelion liquid. Just A Pinch will NOT work unless you turn javascript ON in your browser. My daughter was in the backyard looking at our dandelions and said she liked eating them. You could check with your local extension office or a canning hotline (I think Ball has one??) Ah, the humble dandelion. Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! Thinking it will be great in ice tea. Been thinking about infusing the flowers in the water called for in the recipe and then freezing it till I start getting apples. Hi Paula! Great to pour over pancakes, waffles, in with oatmeal, on toast or any other place you use honey or syrup. We used it all up within a week or so, so I’m not sure for longer storage, though with the high sugar syrup ratio, I suspect it should have a fairly good shelf life of at least several weeks. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. The only thing I did differently was to use 75 dandelions, since mine were small, end-of-the-season ones. Do you think that’d work ok? Then, remove them from the heat, cover, and steep the petals over night. 2. Perhaps i didn't cook it down enough or something. Packed full of vitamins and minerals that help our bodies in many ways. Bread and Butter Pickles. http://naturesnurtureblog.com/homemade-dandelion-syrup/, http://blog.welikemakingourownstuff.com/2011/06/fermented-dandelion-soda.html, https://thenerdyfarmwife.com/dandelion-lotion-bars/, https://thenerdyfarmwife.com/dandelion-salve-recipe/. Pour the mass through linen (strain), so the juice is clear, it’s beautifully yellow. The login page will open in a new tab. I just made a batch. We use real orange and lemon juice for a refreshing citrus backbone. Great on greek yogurt, pancakes, sweet potatoes, in tea, or by the spoonful if you have a sore throat, or fighting a cough! This is awesome! I just hate to buy apples when I might have so many later on. 2 cups milk. Okay, so we know from Dr. Shepherd’s findings that when you eat apples and the foods on the FODMAP list, if IBS or other digestive symptoms are triggered, you’re better off avoiding them. 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