Great recipe but even before seeing your recipe I have baked it multiple times but always see the colour is not as white as with egg your cake sponge is good. Mix all of these until sugar has dissolved completely. There is no condensed milk and butter used here, yet it turns out good. Sift 1½ cups all purpose flour (maida) in a large bowl. Second try gave the same result. I tried this vanilla sponge and was very happy with it because after so many of trials and errors finally I succeeded in making a good sponge. Pour batter into previously greased pan. If the cake’s top turns brown but remains uncooked from inside after given time period in step-14, cover the pan with butter paper or aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. I feel that the oil quantity is more that what required for 1½cup flour..can we add ¼ cup oil for the same quantity flour? I have mentioned in the post. In a bowl mix curd, jaggery and mix till it is melted. Hi, the recipe is simple and looks yum too! Hi Swati , I hv tried ur cake recipes …came out very well ….thank you… Your step by step explanation is very appreciative. If you are using a cooker, remove the cooker ring and whistle. You are welcome! Super soft, fluffy and delicious sponge cake made without eggs. The cake came out great.spongy and delicious. Without using oil my cake is moist and oily not like market cakes then if I use oil it will be more difficult. I m a vegetarian and Jain...your eggless recipes are perfect. After trying other eggless cake recipes, this one turned out really well. Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and fluffy. Place the sieve back on the bowl. This is the first time I tried eggless and the cake was very moist and soft. Add curd to a mixing bowl. If you're following a free-from diet then you can still have your cake and eat it. Eggless honey cake recipe (Indian bakery style) - Raks Kitchen Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in … Mix gently. I tried this recipe today and believe me cake turned out awesome.... everybody loved it.....thanks for the recipe. But to get the spongy texture oil is best. I am so happy that the cake turned out very well. It’s light and fluffy, not dry and crumbly like the other recipes. What could have gone wrong? Either serve it as is with coffee or garnish with. So glad to have found this recipe ... for the first time in forever I was able to make an amazing Spongy Cake. Sieve wheat flour, baking powder and baking soda 5-6 times and keep it ready. But I have a query regarding the measurements as in if some asks me to make 1Kg cake then what should I do? It’s just amazing easiest and quickest recipe. Pre heat the oven to 180 degree C (356 degree F) for 10 minutes. The texture of this cake is amazing! To a large mixing bowl, add fresh curd along with sugar and vanilla extract. 4. Invert it over a wire rack gently. # VIDYA'S KITCHEN once again. You can use the same amount of melted butter. #WihuFamily #SpongeCakeRecipe #HowToMakeCakeForOccassions #BasicCake #BirthdayCakeMaking For more updates and interesting videos Subscribe to my channel. Sponge cake is a yummy bakery style basic cotton soft plain cake recipe without oven.The fluffy, soft melting cake with perfect measurements. Thanks for the reply , for butter scotch frosting which cake is better to make .. spongy or moist cake …, Hi Jaya To bake a cake, you must choose the option to heat both the heating elements (top and bottom). Perfect recipe. Gently knock the pan to the counter a few times. Place the cake in the middle rack or as recommended in your oven manual. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Close the lid and cook it for 5-minutes over high flame and then 30-45 minutes (as required) over low flame. Your recipes are great.. i have tried many of them.. need guidance on this one.. bottom of the cake got burnt by the time it was fully baked.. i had set the temperature to 170 and at bake mode (bottom heat only). You are awesome!! The sweetness from the choco chips was good enough. Within mins you will see the mixture turning thick and frothy. now allow the sugar syrup to cool slightly. But my cake turned out brown inside instead of white. The texture of the cake was on the mark. The cake came out really well! Hi! I insist you buy measuring cups,spoons & a weighing scale. The batter is of a ribbon consistency. Line a parchment paper or dust with flour. Or bake 2 cakes separately by following the same recipe. Don’t keep the batter idle for a long time. * Percent Daily Values are based on a 2000 calorie diet. How to make Eggless Honey Cake with step by step pictures Sponge Cake. Can I bake the base and cling wrap to keep in freezer? I liked the recipe. Hi, tried it today n it's very perfect in texture n taste. Hello dear, can we bake this cake in cooker or pan? If you desire to make the way I have made it, then you will have to double the recipe and bake 2 cakes in 2 pans. We are using blue cover avail milk only it is low fat.. will the cake come soft or can I buy full fat curd from shop and do the cake. Can we use the same ingredients and bake in microwave instead of oven?? Preheat the oven to 170 C for at least 15 mins. It turned out to be a really good cake. When the cake is done, a tester inserted comes out clean. I tried this recipe and it came out soo good. How long can I store it? Mix well and keep the mixture idle for 5 minutes. Hi, I wanted to know how high the cake should go up in 8*3 inch pan. This soft, fluffy and delicious eggless sponge cake can be used as a base to make any decorative cakes. I played with lil colors and black rasins making it look like water melon cake. Cake turned out super soft and moist...after many trials this recipe is perfect for me and my oven. It came out well. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Mix well using a wired whisk or a spatula. Thank you for an easy, but sure-shot recipe. Begin to gently whisk it until the soda reacts with curd. N u will be delighted to know that it turned out to be really awesome...eggless vanilla cake?? Cool the frosting and the cake completely. Mine was not at all like a market one as moist spongy... What to do. Hi Swasthi can I double the recipe and bake in a 9 inch pan? Cake turned out just perfect. Do we have to use different temperature/duration for an OTG? Even my neighbors loved ur cake...Thank you so so much for letting me gain confidence in baking. This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. I have shared the recipe of pineapple cake in the comments section on my eggless vanilla cake recipe. I wanted to know if a strawberry pudding mix that I have goes well on this cake, ousted of the chocolate icing. Always try your other recipes too all are so well explained step wise n end results are yummiest. If the cake is uncooked it means it is not baked yet. Came out really well. My only problem is the smell and taste of baking soda, it is very prominent. of milk and mix in. Otherwise, the cake was very good.. Hi Sneha, I loved your eggless recipes. Hi Sneha, The cake tastes even better today but I’m afraid very little is left, the family gobbled it up !! I followed everything just as above and it turned out very well. Could you please tell the possible reasons for that? Can use eno fruit salt instead of baking soda and baking powder? My cake was cooked in 23 minutes. The cake turned out really well. Line the pan with a parchment paper (or butter paper). I use fan forced oven ans hence use 160 instead of 180. Hi! I'd suggest adding only 1/4th cup of oil and 1/4th cup of water/milk. Best sponge cake! Though I added 1/4th cup of hot water The cake turned out beautifully ! Check your inbox or spam folder to confirm your subscription. boil the sugar syrup for 2 minutes or till sugar syrup turns sticky. Alternative quantities provided in the recipe card are for 1x only, original recipe. Hi Mrigakhi, Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. I usually don’t write reviews but was compelled for this one. Thanks for the recipe.. Thanks in advance. I wish I could get a flat top cake :(. Grease a 7 or 8 inch cake tray and line it with parchment paper. Ma’am very easy and tasty recipe, I want to bake 1kg cake using this recipe for a special day. Just one query before starting, Can we add home made butter (heated to be in liquid form) in place of oil ? Hi tried the receipe ...taste yummy however not as porous as yours please tell me where to improve ..followed exactly same process. 5 months ago | 6 views. Thank you, Hi swasthi, Same happened with this recipe also can u help me out? Hi there,I want to know if I can use this cake as a base for pineapple cake...cut it in half spread icing and pineapple chunks? I tried dis reiepe and cake came out wonderful. Or can use something else to reduce it? Hello, I am a homebaker and learning to bake cakes. I took the correct ratio.. What could be the possible reason? Spread a generous amount of it with a spatula. Bake Eggless Sponge Cake in preheated 390 F oven (200 C) for 10 minutes. Decorated with whipped cream and strawberries! 200 gms), 3/4 cup Granulated Sugar (or 1-2 tablespoons less) (165 gms), 1/2 cup Cooking Oil (any smell-less oil like sunflower oil) (125 ml), 1 teaspoon Vanilla Extract or Vanilla Essence, Eggless Vanilla Sponge Cake Recipe In Hindi (हिन्दी में पढ़े). Could we use wheat flour instead of Maida. You are welcome! Mix gently until just combined. 1½ cups All Purpose Flour (Maida) (approx. Glad to know it came out well. You can go with any you like. Since then all my efforts had been a disaster until I came across ur recipe! I have one query can this cake be used as a base for icing and fondant? Hi Jaya Instead of vanilla essence I added pineapple essence it really tasted good. Brush lightly with milk on top to get a beautiful golden color. Don’t change the quantity and ratio of of curd, baking soda and baking powder as they all reacts with each other and help make cake softer. I have never read a recipe that uses granulated sugar? Thanks a ton. Hi Abinaya I tried this recipe of eggless vanilla cake and it came so awesome. DEFINITELY will be making again! Hi all, Can we use milk instead of curd? Though it cannot be compared to a real sponge cake made with eggs, this eggless version has yielded me the best results always. Eggless honey cake recipe (Indian bakery style) - Raks Kitchen Yes you can but it will make only 3 small servings. This recipe makes how many grams of vanilla sponge ?? This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. This cake is awful. If needed you can keep the cake in fridge for 15 to 20 mins to get a smooth finishing. Had tried in cooker many times but did not succeed in making Soo good as today.vanilla cake is my favorite. They always come out way too soft compared to the kind you get at a good bakery, and when I have managed to get one The texture was awesome too. Came out very very oily. The step by step photo procedure with detailed video recipe. After that once in Chennai after marriage. My cake turned brown color ...I don't know why ...read below comment I think due to vanilla ....please let us know which brand of vanilla to use? Bake it for 25 to 30 mins. If yes shud it b melted butter or soft butter to measure, Hi Kunkia You can also use any other chocolate. If it comes out clean, then it means it is cooked. I used this recipe after reading all the positive comments but the cake had a funny taste... quite unlike a cake. I definitely will be using more recipes from here :). Add the rest of the flour in 1 to 2 parts. a popular plain cake recipe made with just all purpose flour without any flavours and frosting. 9. eggless vanilla cake using curd recipe | Indian style eggless vanilla sponge cake | vegetarian vanilla cake | with 15 amazing images. delicious soft fluffy cake recipe thank you food viva. So I'm hoping this recipe would also work for microwave baking? I tried your recipe by doubling the amount. 10 minutes before cake … Cake doesn't rise and it remains undercooked from inside and the outer becomes really dark. Hi Swasthi, Honey cake – Tasty eggless sponge cake soaked in syrup, topped with jam and sweet coconut flakes (or desiccated coconut) sprinkles. To the dry with oil I add spices and fruit of the season, then add wet ingredients to which I add lemon juice. I tried this recipe before and cake came out 1 inch high. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. l love it all. Awesome, awesome cake! Hi, I want to try.. can you tell me how much one cup is in grams? I had taken my time to grease it nicely and even dusted. Dear my cake is not moist, moreover it's bit sticky while eating. . © 2012 - 2020 - Swasthi's Recipes. I tried with eggless vanilla cake and it worked really very well. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I tried and loved this recipe, though I had some tiny mishap but it still turned to be a perfect sponge cake. The batter at this stage is of the ribbon consistency. If needed keep the eggless sponge cake in fridge for 15 to 20 mins. as my family don't like oil based cakes. This has never happened to me before, it always comes out nicely! Yes you can make butter scotch frosting on this cake. 23. eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with step by step phots. 25. Pulling up sleeves for Pongal tomorrow Again from ur recipe. Cool completely before Slicing or frosting. Wihu Family. Perfect recipe. Hey , since I don't have an oven/otg can I bake it in the microwave? Feb 6, 2018 - Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. I made it yesterday and it turned out to be a ” melt in the mouth” kind !! Amazing receipe, guys plz try it out and follow these simple steps to enjoy soft and mouth watering cake... Hey thank you so much for the recepie... cake was awesome, moist... soft in texture... thank you once again. It turned out to be perfect. This is one of most easiest eggless cake recipe. Thanks for posting this recipe for eggless cake. I used organic sugar. Simple yet delicious! Begin to gently whisk it until the soda reacts with curd. Can we use an airfryers to bake cakes. I tried this recipe yesterday. I tried today and the mix was like cement! Report. Thank you for the recipe. Set aside. Thanks a lot. it doesn’t hold its rise, and sunk quite a bit, but I’m still very happy with the result!! If the cake turns brown from the top but remains uncooked from inside, cover the pan with aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. 2. Eggless Sponge Cake using Cake Improver( How to make Eggless cake using cake gel or cake improver) - Duration: 4:34. 10. 5. Worked well for me for my first time Baking. I followed the recipe to the end. As my little baby can't have any product with egg. For more Cake Recipes, you can checkEggless vanilla cakeEggless chocolate cakeEggfree fruit cakeEggless banana breadEggless chocolate banana cake, For best results follow the step-by-step photos above the recipe card. Plain curd and baking soda reacts with one another which makes cake soft while baking powder makes it raise during baking, giving it a light and fluffy texture. I had to scrape it out. It will come out very easily. If yes then will the quantity of Greek yogurt be the same or do I need to change? You are welcome! You are really done a great job. If I have a tin of 8 inches so what will my measurements be? My little doll loved it. If you double the recipe you have to use 2 – 7″ cake pans. It was really soft moist and yummy... perfect cake.. thank you so much for the recipe. Perfect taste and consistency ! It was typo avvin milk low fat milk which comes in blue cover. Thank you. Make sure that cooking oil being used in this recipe doesn’t have a strong smell. what will be the measurements of ingredients if I want to 1 kg and 2 kg cake. Mix very well until the sugar dissolves completely. I used correct measurement for all ingredients. It was a birthday cake for our German Shepherd who is allergic to eggs lol. The mixture turns thick and frothy. Let it cool for 15-20 minutes. Use any cooking oil that doesn’t have a strong smell, e.g sunflower oil, light olive oil. Hi Lakshmi I tried this recipe and it turned out great!! It was edible however... just that it was not very good to taste. I don't want to use eggs either. I made this recipe a couple of days ago and it turned out to be amazing. Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar. From what I understand Maida is different than all purpose flower. The soda begins to react with the curd. I used it as a base to put chocolate Ganache and everyone loved it. Thanks in advance. but the cake was uncooked in the middle and would break into pieces. Knock the tray to the counter few times. Will it dissolve in the curd? It was spongy and very delicious. The ratios of ingredients can't be right. I am using Morphy Richards Best 52. But can I use the same recipe for Chocolate cake? Easy Delicious eggless honey cake is one must try fail-proof cake recipe. Cool the melted chocolate and the cake as well. Hi, I want to bake this cake, but can I use Greek yogurt for the recipe? maybe a little less sugar and more teaspoons of vanilla could have given it a stronger flavour. Can I half this recipe? Its perfect and the fam loves it! I have made this cake as normal and was perfect. Looking at the comments here, I reduced the oil by about 2 teaspoons. Can u please answer? What a great recipe. Cake was fluffy and light. Do adjust the time depending on your oven and the size of your pan. Make sure there are no lumps of curd. First add ½ to ¾ cup of the flour. Possible can you tell in grams? I have made this cake few times and it came perfect every time. simple and sweet. After preparing the batter, bake it immediately. The size of the cake didn't increased that much and cake was wet from inside. I am a big fan of local bakery … Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Your are welcome to my YouTube channel. Remove the pan from the oven and insert a toothpick in the center to check whether it is fully cooked or not. Bake it little longer, Hi.plz suggest if I can substitute the oil in this recepie with butter? Could you please let me know what could be the reason? Pour this to the cake tray. I am not a novice baker - I bake quite frequently; cakes as well as breads. 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