Thanks so much for sharing this recipe. Filter the sauce through a strainer and separate any liquid part I made graham cracker crust also using sweetener instead of sugar. 2/3 cup of melted butter (1 stick of butter) 1/4 c sugar. Line the base and sides of a 23cm springform or loose-bottomed cake tin with baking parchment. Blueberry Filling. Add the whipped cream in two additions, folding gently until well combined. Whisk. The full recipe takes 8. Base prices are listed, custom decor, design and art charges will apply. Add the lemon juice and whisk until smooth. Let it stand for 2-3 minutes to bloom. Then, gently fold the whipped cream into the mixture. Add the lemon juice and whisk until smooth. Refrigerate for 6 hours or overnight until completely set. I'm excited to share my favorite ways to work with blueberries, and share my recipes for placing them into some of my all-time favorite blueberry desserts. Red Velvet Cake with White Chocolate Frosting, 10oz (283g) Blueberries (Fresh or Frozen), 2 cups (480ml) Heavy Whipping Cream, about 35% fat, 1 Tbsp (10g) Powdered Gelatin, unflavored, 1 can (14oz – 397g) Sweetened Condensed Milk at room temperature, 1/3 cup (80ml) Freshly Squeezed Lemon Juice. Using a skewer, create swirls. Step 11 To assemble, cut each cake into 1/2-inch cubes. It is mandatory to procure user consent prior to running these cookies on your website. Allow the berries to cool for approx. Melt the chocolate using a double-boiler or microwave in 20-second intervals, stirring between each, until melted. Oct 13, 2020 - Cakes & cupcakes. cdmolina83 on 19 Feb 2012 , 5:49pm. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Refrigerate for 1 hour to firm up a bit. But opting out of some of these cookies may affect your browsing experience. Cook over medium heat for about 7-10 minutes or until the liquid is reduced. 2 cups wild blueberries** 1 1/3 cup cashews 2/3 cup irish moss gel 6 tablespoons coconut nectar 2 tablespoons + 2 teaspoons lemon juice 1/2 cup melted coconut oil 2-4 drops stevia, if needed-----1/4 cup blueberries. Make the blueberry mousse. Using a blender or food processor, pulse the blueberries until it forms a puree. The taste was very good although the cream cheese and sour cream overpowered the blueberries a bit. You should whip until soft peaks form. Soak the sheets of gelatin in cold water for 10 minutes. Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. COPYRIGHT ©2019, Baking Cherry. I did the vanilla mousse as a filling in a cake and covering the cake in it. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours. The Blueberry Biscuit cake mix is ready. The base was a super-moist white cake with creamy blueberry mousse and blueberry jelly, topped with a dollop of whipped cream and some blueberry compote. This website uses cookies to improve your experience while you navigate through the website. I kept it in the freezer until the client collected cuz I am in a very hot climate. All Rights Reserved. Repeat the puree process with the LUCKY LEAF Premium Blueberry Pie Filling. Wipe the rim of the jar clean with a damp cloth. Whisk for about 1 minute. In a saucepan, combine the blueberries, sugar and lemon juice. Place 2 spoonfuls of the blueberry mixture in a pot and add the gelatin sheets. Wring to remove excess water. Baking Cherry, BLUEBERRY LEMON MOUSSE CAKE RECIPE | DIY Dessert | So Yummy Tasty and Delicious Cake | Baking Cherry. Making Creamy Blueberry Mousse Mash the blueberries with sugar and salt. Blueberry Blackberry Mousse Filling To make the blueberry blackberry mousse, simply add the berries, vegan cream cheese, sugar, and vanilla to a blender and blend until smooth. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. You also have the option to opt-out of these cookies. In one large trifle dish, or in eight individual dishes, place an even layer of blueberry cake, then spread over all the peach mousse… Are here: Home 1 / Uncategorized 2 / blueberry mousse cake recipe | DIY dessert | So Yummy and. And melted gelatin together with the LUCKY LEAF Premium blueberry pie filling down and made, 'll. 2 / blueberry mousse Mash the blueberries, cashews, moss gel, nectar and lemon juice in a microwave-safe. Enough to fill one layer of a 9/10″ round cake / a cake blueberry... Airtight container in the fridge and allow it to set for some hours:. For up to 3 days process with the remaining cream, prepare like... 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