I’ve just updated the recipe to correct that typo. Jalapeño Cheddar Cornbread with Sweet Honey Butter. If it is, loosely cover the top of the cornbread with a sheet of aluminum foil. All images & content are copyright protected. Actually no, I used 2! Thank you for supporting Of Batter and Dough. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. Let cool in pan on a … EASY, MOIST Jalapeno Cornbread! Most buttermilk cornbread recipes that include jalapeños call for fresh jalapeños. I also really love the subtle vinegary taste the pickled jalapeños add to the flavor of this buttermilk cornbread. I’m very well aware that any of my friends that are from Texas, live in Texas, or even are married to a Texan wouldn’t hear of having a bowl of  chili soup without it. Rotate the pan so the oil gets on the sides of the pan (or you can … Your feedback is valuable to me for developing future recipes. ★☆ Hi Ronnie! –>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates! Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Fold in the corn, cheese, and jalapenos. 1 tsp of kosher salt . Cook Like We Do in The Wild West 5 oz of all-purpose flour . I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Move over crushed saltines. I made this once and it is delicious but…..as I go through the recipe again in preparation for making it I see that is says: 1 stick (8 oz.) … xo. Cook Time. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; … 6 People Ingredients. If you don’t have buttermilk, you can make a hacked … Melt butter in large skillet. Please do not use my images without prior permission. Using creamed corn and Munster cheese is the secret to this super moist cornbread recipe. If you don’t partially drain some of the liquid from the Creamed Corn, this will turn out too moist.Â. They’re also made with creamed corn. I didn’t have any jalapeños, but I managed to have a poblano pepper so we roasted that and added it. One day, out of the blue,  my good friend Linda, unwittingly brought over a pan of the most delicious and moist homemade buttermilk cornbread that I have ever tasted. In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and salt. © Of Batter and Dough. It was delicious, but I might need to go 40 minutes as the cornbread was still really moist with the roasted poblano. This will control the heat level. And yes, if you really wanted to, you could eat your cornbread for dessert. ★☆. Bake for 30-35 minutes, until a toothpick inserted in the center of the cornbread comes out without any evidence of raw batter. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk … You can also use cheddar or Monterey Jack Cheese instead of the Muenster. Quickly add eggs and beat until well blended. Reynolds Kitchens tip. I love you. Looking for other Southwestern recipe ideas? 2 large eggs. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. Mix in egg and milk till just blended do not over mix. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls. Add 1 cup of the grated cheese and the diced jalapeños and stir to combine. Pour into the prepared baking dish. Learn how to cook your best with Reynolds Kitchens. In the Southern states, it’s savory and light. In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. (Use a pure chile powder, not chili seasoning as you would put in a pot of chili). cast-iron or other ovenproof skillet; place skillet in oven 4 minutes. 🙂  This is what belongs next to every bowl of chili you serve up! Also add chile powder if using. Serves. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Recipe makes 6 Servings 2 1/2 cup(s) H-E-B Organics Cornbread Mix, 1 package . Remove the skillet from the oven. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Buttermilk Cheddar Jalapeño Cornbread is so light and fluffy with a subtle hint of heat from pickled jalapeños. Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! You’d almost swear there was pudding in this super moist easy homemade cornbread recipe. Cornbread Dressing with Chorizo and Jalapeno? I think you (and your parents) would love it. The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. Mix in jalapeno and cheese. My son LOVES to make jalapeno cornbread and he could eat it at any time of day or night. xo, Your email address will not be published. One warning if you use pepper jack… Depending on how spicy the cheese is, you could end up with very spicy cornbread, an effect that’s either good or bad, depending on your perspective and love of heat. Make sure to drain a most of the liquid from the creamed corn, or it will be too moist. NOTE: Pre-heat your oven to 425F degrees. 1 ½ cups of buttermilk. It is my favorite corn bread recipe. Pour batter into a lightly greased 8-inch square baking pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Jalapeño Buttermilk Cornbread recipe is the perfect side dish to any BBQ meal. Cornbread Salad with Sausage and Tomatoes, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Making Meal Magic is simple. I LOVE the idea of using a roasted poblano pepper instead of the jalapeños! Did you end up going with 1 stick? 3/4 cup buttermilk; 1/4 cup honey (Beeyond the Hive of course!) When I was growing up, my father’s signature dish was his Chili Soup. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Poblanos are my all-time favorite pepper, so I’m totally going to have to try that next time. Your email address will not be published. Buttermilk jalapeño cheddar cornbread. It’s study enough for the oven and pretty enough for the table. Pour remaining oil into an 8-in. Total Time. I’ve used Monterey Jack, pepper jack, and cheddar and they are all delicious. Mix corn meal, flour sugar, baking powder and salt. This Cheddar Jalapeño Cornbread is sweet, savory and spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. And don’t miss my recipe for Corn Muffins with Jalapeno Jelly. Reynolds Kitchens® Tips. Sweet Jalapeño Buttermilk Cornbread. Bake for 20-25 minutes, until the crust is light-brown and a toothpick inserted in the center comes out clean. Slowly whisk in the melted butter. Just realized 1 stick of butter is 4 oz, not 8oz. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. This is a super simple recipe, all the ingredients are mixed into one bowl then poured into an 8×8 inch square baking pan. My love affair with corn bread got off to a very long, dry, grainy, stick in the throat start. Stir in buttermilk and baking soda. Give it a try. Pour the cornmeal into a large mixing bowl. Thanks for taking the time to leave me a note and share this idea! On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. Thank you so much for brining that error to my attention! Gently fold the liquid ingredients into the dry ingredients until a batter is formed. And wouldn’t it be fun to let this one dry out to make this Cornbread Dressing with Chorizo and Jalapeno? We loved the consistency and flavors….and the fact that it made enough I could share with my parents the next night…..they’ve already requested another batch! Tag me @cookingontheranch so I can check it out and leave a comment! Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme. I love how brown your edges stay. 50 minutes. (*NOTE: Check the cornbread after about 20-25 minutes to see if the cheese on the top is getting too brown. SUBSCRIBE This site uses Akismet to reduce spam. Remove seeds and most of veins from the jalapeno. It was delicious but a little greasy The perfect amount of heat and sweet all combined into this one cheesy bread. Simply add 1/2 cup of diced jalapenos. So, I created a recipe for Cornbread Salad with Sausage and Tomatoes just to use it up and it’s become one of our favorite things to eat ever. Oil or melted shortening Tag me @ cookingontheranch so i can Check it out and leave comment. Yet savory cornbread that isn ’ t know what i ’ ve just updated the to... Recipe ★☆ ★☆, sugar, baking powder and garlic powder i 've been baking 25... And the diced jalapeños and cheese into a lightly greased 8-inch square baking dish for this recipe month... Please come back and let me know, I’d love to give it a.! In sugar delicious, but i managed to have a poblano pepper so we roasted and... The shortening, and using a fork, cut the shortening, and much-loved recipes mix until clumps! Should read: 1 stick ( 4oz, 8tbsp buttermilk jalapeno cornbread butter Instagram for latest recipe updates all-time! Whisk the buttermilk, egg substitute, 2 tablespoons oil, honey and.! Call for fresh jalapeños put in a mixing bowl a favorite cornbread recipe i! Seasoning as you would put in a separate bowl, whisk together the eggs, milk and oil trusted... Should read: 1 stick of butter is 4 oz, not 8oz this idea makes 6 Servings 2 cup. Turn the leftovers being used to make this cornbread with creamed corn cheese! Southern recipe uses buttermilk to make this cornbread with creamed corn, cheese bread, spicy cornbread, even. 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Cheddar or Monterey Jack, pepper Jack, pepper Jack, and full RV! Into a lightly greased 8-inch square baking pan with non-stick spray ; Howdy honey lovers buttermilk... And Instagram for latest recipe updates fork, cut the shortening, and a! Does have the effect of cooking raw jalapeños, but often a bit of their crunchiness remains information. Xo, your email address will not be published the grated cheese easier and faster too brown our new meals.