Pumpkin is a vegetable, after all, so we’re required to eat it. … In my expert opinion, if you leave off the vanilla bean buttercream, you can absolutely call these chocolate pumpkin muffins and enjoy them for breakfast. Beat on high for 1-2 minutes until light and fluffy. The pumpkin keeps the cupcakes super moist. Then stir the dry … Gotta draw the line somewhere. I’m Melissa, but for as long as I can remember, my family has called me Lulu. In a large bowl or the bowl of a stand mixer, beat butter and sugars until light and fluffy. This kitchen is nothing if not a democracy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I miss you I am going to try these out with the orange cream cheese frosting. I use the ‘best chocolate cupcake ‘recipe from my book, and my recipe for pumpkin chai cupcakes to swirl together to make these pretties. Hi Joy! Place pumpkin cubes, sugar, and water in a saucepan and … Hey there cupcake! Order your keto desserts online today! And don’t be intimidated by that pretty swirl; all it takes is a toothpick or a narrow paring knife to marble the pumpkin and chocolate … I am going to make them…I simply must! Fill each cupcake liner about ¾ full. Preheat the oven to 180C / 350F / 160C fan forced. In a separate large mixing bowl, using an electric mixer, combine vegetable oil, applesauce, … Line a 12-muffin pan with cupcake liners. She gets to throw a brunch once a month for all of the ladies at church who have a birthday that month. Sugar and grain free deliciousness. I change the amount of leavening agents ever-so-slightly, so don’t swirl the original recipes together and expect bakery-style cupcakes. ... Buttercreme Iced Cupcakes. One final note: you’ll be using the whole egg in the recipe, though it will be divided between the two batters. This site uses Akismet to reduce spam. Fun, right?! When ready to fill the pan, mix the dry ingredients for the chocolate cupcakes into its wet ingredients. 0.00. 0.00. Whisk together the dry ingredients in a small bowl. Strawberry Flavored Cupcakes (6 Pack) 0.00. These seriously look like perfection in a bite. Looking forward to meeting you too! And let me tell you, these chocolate pumpkin spice cupcakes are delicious! However, other flavors have been available at times. I really, really want to try the orange cream cheese frosting next time. Spread or pipe the frosting on top of the cupcakes. These chocolate and pumpkin cupcakes are a great recipe Melanie, thanks for sharing it! Set aside. Frost the cupcakes with the vanilla bean frosting, and serve. Thanks! After attempting that on my first trial, I can tell you that it won’t work. So, we’re making chocolate pumpkin cupcakes today. Preheat oven to 350 degrees Fahrenheit. Slowly add the powdered sugar and heavy whipping cream until everything is mixed in. BB Fav Box. Add ⅓ of the flour mixture, and beat until combined. Set aside. I should mention this recipe make 6 cupcakes. Decorating: You can serve them plain or dress them up by adding a pumpkin candy corn as a decoration.You can also dust the frosting with ground cinnamon. SUBSCRIBE TO GET LULU DELIVERED TO YOUR INBOX! Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Layer the batters in the cupcake liners, swirling if you like. Chocolate likes spice; this we’ve known for quite some time. These are gorgeous – my mouth is literally watering just looking at the photos. Beat sugar, pumpkin, eggs and oil until well blended. Instructions Preheat the oven to 350ºF. Chocolate Cupcakes. If you love pumpkin-swirled desserts, try my Pumpkin Nutella Muffins and my Pumpkin Swirled Brownies. And let me tell you, these chocolate pumpkin spice cupcakes are delicious! These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. Reply. Meanwhile make spiced cream cheese frosting. Country Living suggests this orange cream cheese frosting, which I think would be amazing–but I was out-voted folks! She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! In a medium sized bowl combine your dry ingredients, almond … Cupcakes are approximately so many years out-dated they’re cool again, yes? Whisk together the egg white, pumpkin, brown sugar, oil, and granulated sugar. I think it’ll put them over the top! They are chocolately and spicey, with a little mellowness from the pumpkin and a little tanginess from the buttermilk. Hi Melissa! Add ½ of the buttermilk mixture, and beat until combined. In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. Pour hot cream over chocolate chips and whisk until smooth. Increase the speed to high and beat until fluffy, scraping down the side of the bowl, … The chocolate batter gets the yolk; the pumpkin batter gets the white. NEW graces gourmet cupcakes. And I’m the lucky one who gets to make the cupcakes each time! Chineka @ Savor The Baking says. Chocolate Pumpkin Cupcakes with Vanilla Bean Buttercream. To make the cupcakes: Preheat oven to 350 F. Line a cupcake pan with liners or grease thoroughly if you won’t be using liners. We frosted ours with this cream cheese frosting, and it was a delicious combination. Beat the butter, salt, and vanilla until creamy. At low speed, beat in the powdered sugar. It’s not our fault if it tastes best with brown sugar and vanilla bean buttercream. Melt the butter and chocolate together in the microwave. Whisk all the dry ingredients together in a small bowl. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Thanks for stopping by. Fill the center of each cupcake with the pumpkin cream. Line 12 holes of a muffin tin with paper cupcake … In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda. Decoration and Topping Ideas. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … My standard cupcake recipes make just 4, but when these two batters are combined, it makes a few more cupcakes. You have two separate batters. Moist & Fudgy Chocolate Cupcakes. 1½ sticks unsalted butter (12 Tablespoons). 0.00. Chill until firm, 1 hour. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Have you noticed you can’t take a bit into a cupcake without smiling? Let the cupcakes cool in the pan for 1 minute, and then move to a cooling rack to cool completely. They are chocolately and spicey, with a little mellowness from the pumpkin and a little tanginess from the buttermilk. In a small saucepan over medium heat, bring whipping cream just to a boil. Then, mix the dry ingredients for the pumpkin cupcakes into its wet ingredients. Required fields are marked *. Cupcakes - by Courtney. Pour … Peanut Butter Flavored Cupcakes. Cupcakes. Spread on cupcakes … Do NOT copy and repost full recipes or tutorials. Spoon 1 teaspoon ganache over each cooled cupcake and spread near edges, allow to cool. Top them with a candy corn pumpkin … Whisk together the egg white, pumpkin, brown sugar, oil, and granulated sugar. Full posts and tutorials may NOT be shared in their entirety without written permission. When ready to fill the pan, mix the dry ingredients for the chocolate cupcakes into its wet ingredients. In a stand mixer fitted with a paddle, beat the butter until creamy. Bake 18-22 minutes, until a toothpick inserted in the center of a cupcake comes out clean. Such a tasty fall treat! Keto cookies, keto pies, keto cheesecakes, keto pumpkin pie, keto cakes - yellow, almond, lemon, orange, coconut, red velvet, chocolate, espresso, hazelnut, and more. Pumpkin spice and chocolate … For the October Birthday Brunch, I thought it would be fun to finally try that yummy chocolate-pumpkin cake recipe that graced the cover of Country Living magazine years ago, and that I mentioned in my October Favorites post earlier this month. In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, cinnamon, baking soda, and salt. Learn how your comment data is processed. BB-Sp LT 4. Repeat until all ingredients have been added and batter is well-mixed. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. BogoWinter Spice Cake. Please leave a comment on the blog or share a photo on Instagram. Preheat the oven to 350°F. First, make the chocolate batter: whisk together the flour, cocoa powder, baking soda and espresso powder. I still ate the results, of course, but you don’t want cupcakes that wildly spill over the tops of the muffin cup and stick to the pan, right? ... Pumpkin Spice Cupcakes are the perfect fall treat, flavored with pumpkin puree, pumpkin pie spice, and swirled with cream cheese frosting. Pour batter into muffin … Increase speed to medium and beat for an additional 2 minutes. Didn’t think so. Set aside. So, if your mind (and stomach) is a little over the pumpkin spice-everything food group this time of year, try pumpkin and chocolate! Fold in the pumpkin puree and chocolate chips until well combined. While my swirl technique leaves a lot to be desired, the flavor of these cupcakes do not. I bought some canned pumpkin and need to make something with it, I was thinking cookies, but this looks amazing! BB-Cupcake box. 1 box white chocolate pudding/pie mix powder (3.5oz or close to that) 1/3 cup powdered sugar; Pumpkin Spice (make it from ingredients below or use generous 1.5 teaspoons pre-made) 1/3 cup powdered sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon cloves; Make them: Pre-heat oven to 350. These cupcakes are light, fluffy, rich, and fudgy at the same time. Preheat the oven to 350F degrees. Pumpkin Spice Cake Slice. Add eggs and beat until incorporated. BB-Sig LT 4. In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. Directions Preheat oven to 350°. Pumpkin Spice Cupcakes. Slowly add the powdered sugar, vanilla bean, vanilla extract, and salt while continuously beating. Add 1/3 of the dry mixture to the pumpkin mixture and mix until combined. My Moist & Fudgy Chocolate Cupcake recipe is easy to make and even easier to eat! In a large bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. These easy cupcakes are made with a pumpkin spice cupcake that's full of chocolate chips and topped with a homemade cream cheese frosting! We just eat them. They look perfectly fall…and I am needing some fall right now! … So excited to meet you at alt! To make the frosting: beat the butter until light and fluffy, about 1-2 minutes. Instructions Preheat oven to 350degrees. Too much? Unless otherwise stated, all content, including photos, is created by and belongs to Lulu the Baker. Lovely! Whisk together the oil, vanilla, brown sugar, buttermilk, and egg yolk. Preheat the oven to 350, and line 6 cups in a muffin pan with liners. These cupcakes were a huge hit; even my Nana was raving about them! 0.00. MIX. How to make chocolate pumpkin cupcakes To make candied pumpkin, cut the pumpkin into 1-inch x 1-inch / 2.5 cm x 2.5 cm cubes. Cool in pan, cut in squares and top each serving with a dollop of … Pastries: Milk Chocolate-Dipped Strawberries (1lb) Dark Chocolate-Dipped Strawberries (1lb) White Chocolate-Dipped Strawberries (1lb) BB-Cannoli 5 pack. BB-K-Cupcake-4. Creme Filled Chocolate Cupcakes. Bake the cupcakes for 17-20 minutes, or until a toothpick inserted comes out with only moist crumbs. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Add the heavy cream, starting with just 1 tablespoon of the cream, and add more if needed to make the perfect frosting consistency. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? Keto diet friendly desserts! Line 24 muffin tins with cupcake papers and set aside. Swirly Cupcakes. Your email address will not be published. These Pumpkin Chocolate Chip Cupcakes are full of pumpkin spice flavor, chocolate chips, and topped with homemade cream cheese frosting. In a second small bowl or spouted measuring cup, … NEW Carlo's Classic Cannolis. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Add the flours, baking soda, pumpkin pie spice, and salt. It’s incredible how well the spiced pumpkin batter goes with the dark chocolate. Stick around a while and say hello. Set aside. Whisk together the pumpkin, almond butter, coconut sugar, apple cider vinegar, and vanilla. Chocolate Ganache: Place chocolate chips in a medium mixing bowl, set aside. 2017 Food Trends That You Can Make at Home. Your email address will not be published. October 22, 2014 at 2:05 am. Such a tasty fall treat! We can’t complain about two extra cupcakes now, can we? Chocolate Cupcakes with Blackberry Buttercream, 4 teaspoons neutral-flavored oil (like grapeseed or canola). I need a vehicle for fat dollops of vanilla bean buttercream, and have an open can of pumpkin in the fridge. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. My mom has possibly the best job ever at church. Chocolate and pumpkin — is there any better combination? Allow cupcakes to cool completely before frosting. (Secretly I kind of wish I could just eat all your blog). I use sugar-free chocolate cake mix, pumpkin puree, and little water, bake in a 9 X 13 cake pan at 350 degrees for 20 minutes. I did a layer of chocolate on the bottom, followed by pumpkin, chocolate, and finally pumpkin. I didn't swirl the batter together for the cupcakes you see in the photos--the baking soda in the chocolate batter will make it rise up around the slightly denser pumpkin batter. Divide batter evenly among prepared pans. But if you’re ever left with extra egg whites or yolks, I have a handy guide for using up leftover eggs. Valentine's Day is her favorite holiday. Set aside. In a medium bowl or large liquid measuring cup, combine buttermilk, pumpkin, and vanilla, and whisk until smooth. Make frosting: In a medium bowl, beat mascarpone, pumpkin pie spice, pumpkin, vanilla, and salt with a mixer until smooth. Beat in powdered sugar. Except when my kids want mac & cheese 5 times a week. There’s just nothing more satisfying in the whole world than a Tastykake cupcake. They are moist and light and fluffy, and bake up extremely beautifully (which not all cupcake do, guys). … Next, make the pumpkin spice batter: whisk together the flour, baking powder, baking soda, salt, and spices. Frosting: You can frost the cupcakes by spreading the frosting with a spatula.Or, use a 1M tip and pipe it to create a beautifully frosted treat. 0.00. They are moist and light and fluffy, and bake up extremely beautifully (which not all cupcake do, guys). If you are interested in reposting a recipe or project, please use one photo only with a link back to the original post. How to make pumpkin spice cupcakes. I think you would love it. Preheat oven to 350° and line two muffin tins with liners. And Fudgy at the photos eat chocolate pumpkin spice cupcakes let the cupcakes with Blackberry buttercream, and vanilla until creamy original. Are full of pumpkin in the whole world than a Tastykake cupcake can of spice. Stay moist and tender not only due to the addition of sour cream in the batter ’. A small bowl or spouted measuring cup, combine buttermilk, and vanilla bean, vanilla, brown sugar buttermilk... Pumpkin ebook for 25 pumpkin recipe that aren ’ t pie and 1 that is buttermilk. 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T swirl the original recipes together and expect bakery-style cupcakes all cupcake do, guys.. Desserts, try my pumpkin Swirled Brownies extract, and bake up extremely (!