Your email address will not be published. Sprinkle dry cake mix evenly over the pumpkin filling. Learn how your comment data is processed. Cuisine: American. Pour in 9x13 dish. You all know I have a love for boxed cake … Easy Pumpkin Dump Cake. Bake for 60 minutes. But have you ever seen a PUMPKIN dump cake? You basically dump in a few cans of fruit in a pan and cover it with cake mix and butter and bake it. This recipe is part of a event called #PumpkinWeek. I also used PET fat free canned milk and instead of using butter on the top I sprayed it with I CAN'T BELIEVE IT'S NOT BUTTER spray. If you’ve never made a dump cake, they are as easy as it comes. I'm a diabetic so I played with the recipe a bit. 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) This post may contain affiliate links, please see our. If you want a simpler dessert, this recipe for Information is not currently available for this nutrient. than this Pumpkin Dump Cake! Instructions. Milk, spices, sugar and eggs are all combined in one bowl. A dump cake is a quick, go-to dessert and an easy way to please a crowd. Took it to a football party, and came home with an empty pan. Sprinkle pecans over dry cake mix. Used pumpkin pie filling to eliminate some steps with the spices. This pumpkin dump cake is so easy to make, you just combine the eggs, pumpkin, spices, sugar and milk. … This was a wonderful fall dessert! How do you make Pumpkin Dump Cake? In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. If you enjoy this recipe, you’ll want to try these pumpkin recipes as well. Add comma separated list of ingredients to exclude from recipe. ; Cherry Dump Cake – This one would be delicious with a chocolate or vanilla cake mix. Making this recipe is a snap. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie! Pumpkin Pudding Dump Cake. pp. Grease a 9x13-inch pan. ; Caramel Apple Dump Cake – Another tasty fall-inspired dump cake. This cake is a mix and dump type cake, it takes about 1 hour to bake and it taste like an upside down pumpkin pie! Easy Pumpkin Dump Cake. Now it time for pumpkin to join the crowd. Gently … Next time I will combine the dry cake mix and melted butter in a small bowl and crumble the mixture on top. I am ready for fall baking and pumpkin spice. Though the name “dump cake” isn’t the most appealing, the dessert is extremely decadent with a bold flavor. You mix your ingrediants put them in a dish and then DUMP the cake part on top. Amount is based on available nutrient data. It still was delicious and am making the same way this time too. If you’ve never made a dump cake, they are as easy as it comes. Eggless Pumpkin Dump Cake Recipe. it doesn't turn into a cake in the oven (why did i think it would?) Voila! As I mentioned earlier, this Pumpkin Dump Cake does not have the consistency of a typical cake. This Easy Pumpkin Dump Cake is one of the easiest fall desserts ever. For a shortcut, I use Pumpkin Pie Spice and I just slice 1/2 cup butter over the top with the pecans! It is like a pumpkin pie and a spice cake all in one! There's a lot of cooking to be done during Thanksgiving. Just mix a couple of ingredients “dump” it in, set it and forget it. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy Pumpkin Dump Cake. All you need are a few minutes and a few ingredients to make this tasty treat. This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice. The name just describes the process of dumping the ingredients into a bowl and mixing before then dumping it into a baking dish, or just dumping all the ingredients together in one dish. This was one of the best dump cakes I have ever eaten, even my non-pumpkin liking husband loved it! 434 calories; protein 7.6g; carbohydrates 58.4g; fat 20.1g; cholesterol 76mg; sodium 658.1mg. Preheat oven to 350 degrees F. Grease a 13x9 inch pan. I’ve got you covered … this Easy Eggless Pumpkin Dump Cake is a win! Cook Time 1 hour. AND I made a Pumpkin Dump Cake VIDEO to show you just how easy it is! The crumb topping insures everything is adequately buttery and there is no pooling of butter. it's pumpkin pie filling with a crumb-cake topping. Learn how to make this classic winter warmer with recipes from around the world. With how easy it is, you’ll be making this cake all fall long! The name just describes the process of dumping the ingredients into a bowl and mixing before then dumping it into a baking dish, or just dumping all the ingredients together in one dish. Course: Dessert, Fall Recipes. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. No gift befits the food-obsessed people in your life like a cookbook. While dump cakes do not provide the traditional cake consistency, I’d describe this one as a bit like a pumpkin pie with a crumb topping. Be sure to let it cool completely or you will have Pumpkin Dump Pudding! Info. Pour pumpkin mixture into prepared pan. All of the ingredients are dumped into a pan, stirred together and put into the oven. Now that you have prepped the pumpkin pie dump cake, its time to bake! Preheat oven to 350 degrees F (175 degrees C). Pumpkin dump cake is a lot like what it sounds. Then into the oven it goes, that’s it! than this Pumpkin Dump Cake! Drizzle with butter and bake! It is a delicious twist on classic pumpkin pie that almost any age will like. I remember I had it on the counter and my sister who was visiting Florida could not stop eating it. All of the ingredients are dumped into a pan, stirred together and put into the oven. Pumpkin dump cake is a quick and easy dessert that will be your next go-to fall dessert. This recipe gives you the flavor of pumpkin pie in a quick and easy dump cake. The crispy, crumbly spice cake on top of this easy fall dessert recipe is the perfect compliment to the sweet pumpkin pie on the bottom. Cook Time 1 hr. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake … EASY Pumpkin Dump Cake Recipe! Mix up a can of pumpkin pie mix with a few simple ingredients, then "dump" a dry yellow cake mix on top. If pumpkin isn’t quite your thing check out my other easy dump cake recipes like my:. Use your own homemade cake mix if you want to make your cake from scratch – it only takes a few minutes extra! 1 box (4-serving size) Jell-O vanilla instant pudding & pie filling mix. This recipe gives you the flavor of pumpkin pie in a quick and easy dump cake. I love all pumpkin desserts, but this Pumpkin Dump Cake is definitely one of my favorites. What is pumpkin dump cake? Though the name “dump cake” isn’t the most appealing, the dessert is extremely decadent with a bold flavor. I made this pumpkin dump cake for a food company I worked for back in 2009. In fact if there is a pot luck of any sort in the fall or winter at my church everyone pretty much expects me to bring it. You will need just a handful of pantry staples and 10 minutes (probably less) to prep it, … Prepare a 9X13 pan. This site uses Akismet to reduce spam. It is a favorite fall dessert served with ice cream and caramel over top. It usually requires very minimal prep, and is very easy to throw together when you’re in a pinch or just want a crowd pleasing recipe. Best served with Cool Whip. can of pumpkin the first time!!! Easy Pumpkin Dump Cake. Though the name “dump cake” isn’t the most appealing, the dessert is extremely decadent with a bold flavor. Easy Pumpkin Dump Cake from The Food Charlatan. An easy pumpkin recipe that is a no-fail recipe. Just made this for a second time and realized I only used a 15 oz. New recipe for T-day:) I used 1/4 cup white sugar and 1/4 cup SPLENDA, 1/4 cup brown sugar and 1/4 cup SUGAR TWIN brown sugar replacement. Top with pumpkin spiced whipped cream, ice cream, or enjoy it plain with its sweet pecan praline topping! Though the name “dump cake” isn’t the most appealing, the dessert is extremely decadent with a bold flavor. Yield 12 - 16 servings. Total Time 1 hour 15 minutes. Then your butter is cut into very thin slices and are placed all over the cake, covering the entire cake. New recipe for T-day:) Preheat oven to 350 degrees. The name just describes the process of dumping the ingredients into a bowl and mixing before then dumping it into a baking dish, or just dumping all the ingredients together in one dish. A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. If adding pecans, sprinkle them over the cake mix. Mix till crumbs form and add chopped nuts. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! It means pumpkin and soup recipes will be popping up everywhere and fall is on it’s way! You Need: 1 can (30 oz) pumpkin puree; 1.5 cups milk OR 1 can evaporated milk; 2/3 cup packed brown sugar; 3 large eggs Preheat oven to 350 degrees. Serve cool with whipped cream. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Dump cakes are beloved because of their ease. My co-workers raved about it. Home » Baking & Sweets » Cakes & Cupcakes » Pumpkin Dump Cake, Baking & Sweets Cakes & Cupcakes Pie Pumpkin ThanksgivingSeptember 18, 2020 by LOVE FROM THE OVEN, Your email address will not be published. I make this often, and always get great results! It’s a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. She just left her fork in the pan because she couldn’t leave it alone. Allow to cool. The base layer will be very much like pumpkin pie, and the top layer will be a buttery almost crumb like topping. And came home with an empty pan – great for fresh or frozen blueberries this.. Year when the smell of pumpkin pie style filling which is made with a bold flavor minutes! 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