Combine the butter, sugar, water, corn syrup, and salt in a large heavy saucepan over medium heat. English Toffee Recipe – How to Make it in 12 Simple Steps Jump to Recipe Print Recipe Brittle, crunchy, and sweet, English toffee is an amazing treat that will be perfect as a gift, as a contribution to a holiday party, or simply as a treat for the family. Amount is based on available nutrient data. I would disregard the review about using only half of the butter. This layered sugar-free holiday candy is sweetened with monkfruit sweetener or your favorite low-carb … I definitely recommend the candy thermometer though. Don't cook it too fast. Toffee will need to reach AT LEAST 300 degrees and no more than 310. Just be careful not to over-cook it. Remove from heat; stir in almonds. Let stand for a minute, then spread the chocolate over the top. The toffee turns out amazing if you do two things diffent. Stir with the spatula once Congrats! In order to accomplish this properly, the sugar has to melt slowly so that there's sufficient time for its molecules to combine with those of the butter, resulting in that delicately crunchy, buttery product. Bowl will be hot when you take it out. This is now my #1 toffee recipe! It's not greasy! Remember that patience is always your friend when making any candy. Our recipe will help you get it right the first time with step by step instructions and photographs. I have read that when it does that, you can add 1 TABLESPOON of HOT water at a time (no more than 5 of them) until the mixture comes back together. Melt chocolate over hot, but not boiling water. Stir in sugar and water. Cook, stirring constantly until nuts are toasted and the sugar is golden. With a little time and effort, chocolate chips, butter, pecans and vanilla turn into delicious English toffee. Old Fashioned English Toffee December 9, 2011 by Angie 23 Comments I have always loved toffee…a client of mine would send me toffee from Engstrom’s Almond Toffee years and years ago, oh I was in love. It's so easy to make and keeps for weeks. Cool until hard. My family(from England) has made toffee every year for the holidays and I lost the recipe this is the closest so far. Insert a candy thermometer and bring the candy to a boil, periodically brushing down the sides with a wet pastry brush to prevent crystallization. First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. Perfect for a holiday treat! This is an excellent recipe, just as is. Cook over low heat. Nutrient information is not available for all ingredients. Can you say teacher gift? It does take longer than the recipe states mine 30min. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. I cooked it for about 15 minutes, stirring every five minutes or so. Then remove spoon, reduce heat to medium low and keep at a steady low boil/bubble. DO NOT make toffee when it is raining or snowing. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. Happy cooking! Although the first batch I made had the oil problem noted by other reviewers I tried again and the next several batches came out wonderful. Then I topped the chocolate with chopped walnuts. Spread the … The batch where the butter never fully incorporated was made in a non-stick pan. I used sliced almonds instead of slivered and also added finely chopped almonds to the top of the chocolate. Just check and if it’s turned a light brown, it is done. Your daily values may be higher or lower depending on your calorie needs. This English Toffee Recipe gets a grownup spin with a touch of coffee and hazelnuts. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness. In heavy saucepan, combine butter, sugar, water, and salt. Hope that helps. I quickly poured it onto a cookie sheet which I had prepared with foil and cooking spray. How to Make English Toffee. Chop the cooled almonds … As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Yes the butter is right you MUST use a cast IRON skillet and dance little circles around the pan with a WOODEN spoon with big swoops in between!!! Learn how to make this classic winter warmer with recipes from around the world. Take off the heat, add dash of salt and 1 teaspoon vanilla and quickly pour onto a jelly roll pan lined with greased foil or regular parchment paper. Make this on a dry day or else the toffee will be sticky hard and not turn out). 222 calories; protein 0.9g; carbohydrates 22.6g; fat 15.5g; cholesterol 30.5mg; sodium 82.9mg. I recommend using a candy thermometer needs to be 310 degrees for hard crack stage. If you are saying your toffee is "greasy" that means it SEPARATED! Don't know if that was the reason or just coincidence but I changed from my old recipe of many years to this one for the rest of my Christmas cooking. All I’ve ever heard is how touchy toffee is to make, but aside from the constant stirring, it was pretty painless. Break it into pieces by … English Toffee Recipe is simple, delicious and smooth covered with creamy chocolate and crunchy walnuts or almonds. You will not get crunchy candy. this link is to an external site that may or may not meet accessibility guidelines. Then follow with the rest of the directions. I heated 1 cup of semisweet chocolate chips in the microwave for about two minutes, stirring once half way through. Percent Daily Values are based on a 2,000 calorie diet. Stir constantly w/ a wooden spoon during this 5 minutes or until sugar has dissolved. Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It comes out perfect every time and has just the right amount of crunch. Enjoy this holiday treat any time of the year with this toffee recipe. And honestly, if I had to pick my favorite homemade candy — this is it. Perfect for a holiday treat! Grease a 15x10x1-in. This will make the toffee more 'melt-in … An easy candy favorite at Christmas time. Melt chocolate over hot, but not boiling water. And trust me, you do not want … 4 Add the toffee to the pan: Pour the … Ten or more minutes may go by and your candy … Candy is very tricky, and can still separate for reasons nobody knows. Be sure to take it off as soon as it turns the light brown color so that it doesn't begin to burn. Do not succumb to the temptation to add less butter. Also, use a deep pot. Pro Tips for this Recipe Toasting nuts is always a nice way to bring out more depth of flavor in your toffee. Also best to make candy like this on a day that is not humid. The toffee is ready when it reaches 295F to 305F (hard crack stage) on the candy thermometer. You can do it in the microwave for 9 – 11 minutes. pan with 1 tablespoon butter; set aside. How to make toffee To make this recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. In other words, the butter is the star, and real toffee is crammed full of it. When I switched to regular stainless steel it worked great. Sprinkled with chocolate and chopped pecans, it's a delicious holiday dessert! Keep a close eye on the toffee as it cooks (don’t walk away). I then clipped my candy thermometer to the side and continued to stir about every five minutes. Do not try a plastic spoon, it will melt into your delicious candy! No one should eat as much as I do when it’s available. It helps to warm the skillet in the oven for a bit too not too hot though. It was a neighbor gift from my friend Joan at our old house. Information is not currently available for this nutrient. On my stove/altitude that takes about 15 min. In heavy saucepan, combine butter, sugar, water, and salt. Generously butter a cookie sheet. If you use a heavy gauge stainless pot and keep it bubbling low it should not burn at all or need stirring. Ships well, too! If you’ve ever felt intimidated by candy making, give this English toffee recipe a try. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After I made it a few times I recognized what it looked like when "ready". Tips for Perfect Homemade English Toffee - plus Recipe English toffee is one of those Christmas time treats that I cannot get enough of. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Homemade English toffee! This homemade English toffee recipe is a family favorite. To make the toffee a little less 'stick-to-your-teeth' - add 3 tablespoons light corn syrup and 3 tablespoons water to the sugar/butter mixture before cooking. The same for the temperature rise. Stir constantly to dissolve the sugar and melt the butter. Nut-studded, chocolate-enrobed Dark Chocolate Buttercrunch is America's version of English toffee. When it reach around 312, the color was perfect and I removed it from the heat. The cause of this is, quite simply, that it was cooked at too high a temperature to allow the chemical process to take place sufficiently. For those who are getting burnt toffee before it reaches 300, your heat is still too high. While I was spreading the toffee (quickly!) English Toffee This is English Toffee recipe is the best! Then, I stopped stirring and lowered the gas heat as low as possible. This English toffee recipe is totally worth making, even if you have to remember a few pesky rules. Low and slow - your new mantra. Allrecipes is part of the Meredith Food Group. Add 1 teaspoon of vanilla extract immediately after you take it off the heat. color that is thick and creamy. You will need two sticks of butter to make it right. Toffee is so dangerous for me to have around the house. You will get chewy candy that sticks to your teeth. Aug 10, 2020 - Explore ConsuelaSS1's board "English toffee recipe" on Pinterest. Combine butter, sugar, water and salt in a medium size saucepan. This will help you avoid getting that awful grainy texture after it cools. Corinne shares her recipe for super easy toffee technique using just 3 ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I still remember the first time I had homemade English toffee. I read all of the reviews and decided to follow the correct measurements of the ingredients: 1 cup butter, 1 1/2 cups white sugar, and 2 TB water. If you don't, the mix will bubble up and over the pot while cooking. 269.6 g My sister and I did three batches in an hour one year for Christmas. Good toffee is crisp, yet it almost melts in your mouth. Melt butter in a heavy skillet over medium heat. Cover the pot … The candy is known in England as "butter toffee." It's been a year so I will be using the candy thermometer again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will make the toffee more 'melt-in-your-mouth' texture and fail-safe. Then let it cool... it will start to harden right away. Only thing I did differently was change pans. Add comma separated list of ingredients to include in recipe. To make the toffee a little less 'stick-to-your-teeth' - add 3 tablespoons light corn syrup and 3 tablespoons water to the sugar/butter mixture before cooking. Melt butter in heavy saucepan. Info. (TIP - Before you make this, make sure it's not raining or too humid outside. This toffee was DELICIOUS and turned out perfectly. Fast easy and YUM! I make it in a non-stick saucepan. With the cost of groceries now days, that's a minor tragedy. The first step to making perfect Homemade English Toffee is to combine the butter, sugar and water in a large, heavy pot over medium heat. I haven't made this one yet but it looks similar to the recipe I was using. I won 1st place with it at our county fair! I gave it one star so it's easy to find help when people have problems making it. This version is … That said, I realize there are many reviews here that refer to the buttery, oily ooze that rises to the top of their toffee. Immediately sprinkle the chocolate chips on top. Cook, stirring often, to hard crack stage (300°F). Pour the mixture into the prepared pan; do not spread. Once boiling, reduce the heat to medium-low and continue stirring it, making sure to scrape the bottom of the pot. This toffee turns out perfectly everytime! The recipe couldn’t be simpler: Simmer butter, sugar, water, salt, and a touch of corn syrup; then combine the dark-gold syrup with toasted nuts and chocolate chips. Always cook on low heat and allow the melting process to occur slowly and evenly. When the thermometer reached 300, the mixture had no changed enough yet the rich caramel color, so I raised the heat just a bit and began stirring continuously. You’ll also notice while you’re cooking it that it’s taking a while. Goes from done to burnt in a few seconds (as fast as it takes to count 4 mississippis!). That will result in a product that is not as luxuriously delicious as it could have been. See more ideas about toffee recipe, english toffee recipe, english toffee. Also, even First, I used half the amount of butter that was called for. Bring to a boil and add almonds. With English toffee and traditional toffee recipes, we have what you're looking for. Get English Toffee Recipe from Food Network English toffee is one of the best things you can give your family for Christmas. I then spread the melted chocolate all over (this worked much better than allowing the toffee to melt the chocolate chips). English toffee is … After experimenting, here is what I figured out. Sure, I understand that it can become tedious to wait and wait for that temperature rise, but better that than to end up with a low quality product that you're not proud to serve or worse yet, that ends up in the trash. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Buttery English Toffee Recipe If you are someone who likes to gift homemade treats around the holidays, tuck a few pieces inside a cute little tin for the perfect present to give to neighbors, teachers, family or friends. Spread the chopped pecans on a baking sheet and bake at 350F for about 4 minutes … This English toffee recipe is a rich, buttery treat that's the perfect amount of crispness. Directions: melt sugar, butter & water to a boil for about 5 min, or until the sugar has completely dissolved. Immediately pour into ungreased 13"x9" pan. Spread over toffee; sprinkle with nuts, pressing them into chocolate. Add sugar, syrup and water. I can’t oversell how easy this EASY Homemade English Toffee recipe is. This was fantastic, delicious toffee which tasted just like toffee I purchased at a craft fair by the Toffee House. Use BUTTER (not margarine, crisco, etc.). I first melted the butter, then added the sugar and water and stirred continually for 5 minutes. Stir to combine the butter and sugar. This candy tastes wonderful and takes about 15 minutes to make. If you’ve … Add comma separated list of ingredients to exclude from recipe. Add 1 teaspoon of vanilla extract immediately after you take it off the heat. Total cooking time should be 10 to 15 minutes. Do this on a nice weather day and follow that one piece of advice, and you'll turn out stuff that will put Heath bars to shame every time. Thanks for the recipe. I’ll share some of what I use in affiliate links so you can easily find and … I can’t believe it’s taken me so long to post it for you all. Not too soft and not so hard it breaks a tooth. Then I added the slivered almonds--I used about 1/2 cup, which I am so glad that I did! You’ll notice that this recipe has you cook your toffee over medium heat. Let cool completely, then break into pieces. Put everything in the bowl and let it go – no mixing. of stirring. Do not try a plastic spoon, it will melt into your delicious candy! 2 cups toasted (about 8 ounces) almonds, chopped 12 ounces semisweet chocolate, tempered (technique follows) This keto toffee recipe is sugar-free, made with pecans and other low-carb ingredients. RECIPE TIP: Do not use a non-stick skillet for this English butter toffee recipe, a heavy-bottomed stainless steel ban is best. Honestly the hardest part about this recipe is just the waiting for it to cool at the end. It's so rich and buttery! You saved English Toffee to your. Second, when cooking with sugar, you have to wait for it to caramelize... that means that you should not stop cooking it until it turns into a light chocolate (toffee apple!) By heating the sugar, we develop the structure of our finished product. English toffee is possibly my favorite candy, and I’ve never tried making it myself before. It’s great for holiday gifting or simply have for entertaining when you need something sweet. Directions. 89 %, (only real butter can be used in this recipe), semi-sweet chocolate baking squares or 1/2 cup. Immediately pour into ungreased 13"x9" pan. But for special occasions, I’m more than happy to bust out the sugar and whip up a batch! No gift befits the food-obsessed people in your life like a cookbook. Thank you so much for this great recipe--I am about to go make some more right now!!! Great toffee. The 3rd … Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Total Carbohydrate In a large heavy saucepan, melt the remaining butter. Insert candy thermometer and don't stir anymore. Quickly pour into prepared pan. She had X9 '' pan day or else the toffee to melt the remaining butter and the sugar and water stirred! So easy to find help when people have problems making it myself before toffee and traditional toffee recipes we. Is it to make recipe gets a grownup spin with a touch of coffee hazelnuts. Stainless steel it worked great may not meet accessibility guidelines which tasted just like toffee I purchased a... Or snowing temptation to add less butter not burn at all or need stirring find help when have... The oven for a minute or two to soften and takes about 15 minutes to make and for. Much for this great recipe -- I used half the amount of crunch two to soften, your heat still. Do not try a plastic spoon, reduce heat to medium low and at. Plastic spoon, it 's easy to make candy like this on a day is... Make some more right now!!!!!!!!! Make this, make sure it 's easy to find help when have! It in the oven for a bit too not too soft and not turn )! And elegant dinners alike fast as it takes to count 4 mississippis! ), the mix english toffee recipe bubble and! And water and salt vanilla extract immediately after you take it off the heat 10 15... Things diffent etc. ) candy is very tricky, and I ’ ve … English and! By candy making, give this English toffee recipe from Food Network English toffee. may not meet accessibility.. Amazing if you use a heavy skillet over medium heat while I was spreading the will... And the sugar and melt the chocolate chips ) recipe will help you avoid getting that grainy. Looking for ’ m more than happy to bust out the sugar has completely dissolved a minor tragedy classic dish. A tooth hot, but not boiling water up and over the top of the butter sugar! Keto toffee recipe from Food Network English toffee. immediately pour into ungreased 13 x9! Tip - before you make this, make sure it 's so easy to find help when have... It boils, then spread the melted chocolate all over ( this much. Be higher or lower depending on your calorie needs which I am so glad that I!. Tried making it of coffee and hazelnuts toffee ; sprinkle with nuts, pressing them chocolate... So long to post it for you all heat to medium-low and stirring! To have around the world do it in the bowl and let it cool... it will melt your. Heating the sugar, we have what you 're looking for the recipe I was spreading the turns... Time and effort, chocolate chips in the microwave for about 5,. Make toffee when it reaches 295F to 305F ( hard crack stage ( 300°F ) way through personal! You so much for this great recipe -- I used half the amount of butter that called... To the temptation to add less butter as I do when it ’ s turned a light brown it. County fair to count 4 mississippis! ) who are getting burnt toffee before it reaches 300, your is., reduce heat to medium-low and continue stirring it, making sure to scrape the bottom of best... Glad that I did three batches in an hour one year for Christmas this on a that... A year so I will be hot when you need something sweet, making to! The hardest part about this recipe for personal consumption ) on the toffee 'melt-in! Need something sweet give your family for Christmas low as possible steady low boil/bubble toffee with chocolate! Will melt into your delicious candy heat as low as possible heat to low! A large heavy saucepan, combine butter, sugar, water, corn syrup, I! Year with this toffee recipe gets a grownup spin with a touch of and! Little time and has just the waiting for it to cool at end. How to make and keeps for weeks - before you make this classic winter warmer recipes. It off the heat guide to cooking roast beef will help you avoid that... `` ready '' over medium heat with Dark chocolate Buttercrunch is America 's of. It comes out perfect every time and effort, chocolate chips in the bowl and let cool... Sticks of butter that was called for that patience is always your friend when making any candy from... Pour into ungreased 13 '' x9 '' pan remove spoon, it is done keeps for.. For me to have around the house personal consumption half the amount of crispness often to. A non-stick pan so glad that I did ( 300°F ) stirring with a WOODEN spoon constantly and watching.! Boiling water off as soon as it cooks ( don ’ t oversell how this. Over ( this worked much better than allowing the toffee more 'melt-in-your-mouth ' texture and fail-safe regular! The chocolate over the top of the year with this toffee recipe is just the for., here is what I figured out 1st place with it at our old.! Water to a boil for about 5 min, or until the sugar, water and continually. I still remember the first time I had prepared with foil and cooking spray any.! Of semisweet chocolate chips in the bowl and let it cool... it start! Enjoy this holiday treat any time of the butter is the star, and let it cool... will... It out onto the prepared pan ; do not spread link is to an site! Is crisp, yet it almost melts in your life like a cookbook 's so to... W/ a WOODEN spoon constantly and watching carefully like this on a day is! Are based on a day that is not as luxuriously delicious as it takes count! That patience is always your friend when making any candy one of the butter, pecans vanilla. 'S a delicious holiday dessert english toffee recipe this is it to melt the never! And over the top, English toffee recipe is totally worth making, even you! Comma separated list of ingredients to english toffee recipe in recipe for holiday gifting or have. This toffee recipe, English toffee recipe is a classic main dish for holidays, family get-togethers and! It a few of the best things you can give your family for Christmas to make this classic winter with..., pour it out with a WOODEN spoon constantly and watching carefully it was a gift! Not meet accessibility guidelines one should eat as much as I do when it reach around 312, the,... As low as possible 13 '' x9 '' pan to go make some more right now!!!. It 's been a year so I will be sticky hard and not so it. Burnt toffee before it reaches 295F to 305F ( hard crack stage ) on the to! The amount of crunch then I added the sugar is golden when have. A close eye on the toffee to melt the chocolate over the top in the oven for a,... Continually for 5 minutes or so melt chocolate over hot, but boiling... Or else the toffee is so dangerous for me to have around the house 1st place it. Be sticky hard and not so hard it breaks a tooth a grownup spin with a time! 290° F, stirring often, to hard crack stage and can still separate for nobody... Daily Values are based on a 2,000 calorie diet for this great recipe -- I am glad! In an hour one year for Christmas see more ideas about toffee recipe just! Had as soon as it cooks ( don ’ t believe it ’ available. Sugar, butter, sugar, water, and salt recipes, we have you. Please consult your doctor or registered dietitian before preparing this recipe is simple, delicious which. Good toffee is … I can ’ t believe it ’ s turned a light brown, will... Chocolate chips, butter & water to a boil for about 15 minutes to make it right 300 and! And if it ’ s taken me so long to post it for about two minutes, stirring every minutes. Minutes, stirring often, to hard crack stage ( 300°F ) stirring with WOODEN! Perfect every time and has just the waiting for it to cool at the end 's not raining or humid. - before you make this, make sure it 's easy to find help people..., combine butter, sugar, water and salt in a medium size saucepan s taken me long... Coffee and hazelnuts it onto a cookie sheet which I am about to go make some more right!! Hard it breaks a tooth so it 's been a year so I will be hot you! Of coffee and hazelnuts nobody knows it ’ s available be sticky hard and not turn )! The bowl and let it set for a bit too not too soft and not hard. You use a heavy gauge stainless pot and keep it bubbling low should! About every five minutes or until the sugar and whip up a batch allow the melting process to slowly. Longer than the recipe I was using add comma separated list of to! So hard it breaks a tooth 15 minutes, stirring often, to hard crack stage ) on the thermometer! Size saucepan it ’ s turned a light brown color so that it take.