After chilling if rabdi is too thick, then add cold milk to it, 1 tablespoon at a time, and mix well to achieve the desired consistency. This site uses Akismet to reduce spam. This is an instant recipe that uses bread to thicken the rabri almost instantly. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. Keep it a bit thin like a milkshake. At this point, you will have to stir frequently until it thickens to the desired consistency. Nov 1, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Pieces of bread are dipped When it boils, reduce the heat and add the sugar. If the peel and grate it before, due to oxidization, it might turn black. instant malpua recipe | easy malpua recipe with milk powder with step by step photo and video recipe. Notify me of follow-up comments by email. Or if half n half is unavailable use whole milk, 1.5 times the quantity of evaporated milk, and cook a bit longer. Make sure you use sweet apple variety and grate it just before adding it to the milk. I love the convenience of store-bought ingredients to make my life easier on hectic days especially during occasions like Diwali where there is so much to cook in the kitchen. Make rabri by cooking 1/2 cup condensed milk, 2 cups milk and 10-12 saffron strands until thick and creamy. however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I got about 3/4 cup of apple. Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this “Rabdi”. Take 5 cups or 1.25 litres of full fat whole milk in a kadai & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. This dessert is worth your time and effort. Originally from Uttar Pradesh, this is made by new brides when they enter kitchen for the first time. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Add it to the boiling milk, let it boil for 5-6 minutes. Note Again: During the process of condensation of the milk, keep stirring the cream that keep forms, as it will stick to the sides and bottom of of them pan, while stirring keep scrapping down the sides and bottom to prevent burning of the cream. Rabdi is generally served with jalebi in Madhya Pradesh. Add blended rabdi back to the bowl, add rose water if desired, and mix well until combined. It uses same ingredients as basundi, except the cream formed during boiling is constantly scraped and mixed into the milk and the milk is reduced to one thirds of the quantity. Step 5. Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced to 1/4 its quantity. Basundi thickens upon refrigeration. Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. Chill rabdi for at least 6 hours or overnight before eating. This is a quick dessert for festive season. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. Learn how your comment data is processed. Sugar may also be substituted in place of condensed milk. Take out the rabri in a bowl and let it cool down completely at room temperature. Cook the milk to a desired consistency. This is a quick dessert for festive season. Rabri or Rabdi. Make a big batch of my easy Instant Rabdi in just 20 minutes. Post Disclaimer The information contained in this post is for general information purposes only. Bring the mixture to a rolling boil, stirring constantly to avoid any milk For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. It tastes good on its own but it is even better over jalebi, gulab jamun, kulfi, malpua, ghevar, or even over kulfi. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by … Thank you for making our lives easier by posting such recipes!! Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. As we are reducing the milk with sugar, curdling should not happen. All that you needed was milk, dry fruits and some kesar. Picky Eaters Recipes. Once rabdi cools down, simply blend 1/3rd cup rabdi in a blender. For the rabri you can take 3.5 to 4 cups of milk and boil it first. Copyright © 2020 -2021 carveyourcraving.com. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Rabdi: No-Condensed Milk No-Microwave Version – Rabri, Indian Sweet Rabdi is sweet, thick, and creamy dessert and each lick of a spoonful of an Almond-Pistachio Rabdi is worth all the effort it takes to make. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Condensed milk is made by evaporating the cow’s milk and removing a large amount of water content.. But you can also use condensed milk to make tasty Rabri. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. Evaporated milk cans are easily available in the baking section of the grocery store. The Instant rabdi is super easy and actually quicker than baking a cake. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Great recipe for Instant Rabdi. A variation of this dish, Rabdi or Rabri is popular in Northern India. You can skip evaporated milk either use whole milk or just reduced-fat milk.Â, Badam Halwa with Almond Flour | Almond Halwa | Instant Badam Halwa », VVK Tip for preventing milk overflowing while boiling, Kerala Style Rasam | Instant Rasam without Rasam Powder, Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Place a wooden spatula on top of the vessel like below.Â, And as you can see below, the milk doesn’t spill. If you are looking to make a lot of servings to feed a crowd then this instant version is very convenient. Recipe uses bread to thicken this rabdi/ rabri. instant rabri is made by boiling full fat milk. Satisfaction guaranteed!!! This instant rabdi is made in less than 15 – 20 minutes in comparison to 1 hr in an authentic method wherein milk is reduced to 1/4th of quantity. The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably. Instant Kalakand recipe – this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. #week5of5 I made this instant Rabdi with the use of cornstarch and condensed milk. My blog is all about easy to make delicious meals with a twist. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. I made this instant rabri for a party once, and my guests But, if you seriously have the crunch of time, then you can go on ahead with this method. Take off the lid and stir midway to make sure nothing sticks to the bottom. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Method for making Instant Basundi In a vessel add the milk and heat it up, keep stirring occasionally. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Sweetened condensed milk is popularly called as Milkmaid in India. This instant rabdi is the easiest dessert you could ever make. Other than this quick rabdi, I love lachcha rabdi as well. Add sugar, cardamom, low fat milk and saffron. The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. My grandma and mom would set rabdi in ice cube trays with teeli or toothpick and make instant kulfi at home. Cooking milk till half of its volume to make rabdi 1. The same treatment was given to mangoes but with additional Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. It is free! In this instant version, I use : milk, unsalted cottage cheese (paneer), condensed milk, cardamom powder, chopped almosnd and if you’re rich, a few saffron strands Start by adding all the ingredients to a microwave safe bowl. The Instant rabdi is super easy and actually quicker than baking a cake. This is an occassion for the Bride to showcase her cooking skills to her New Family. That is wonderful that you did not have to blend it. Satisfaction guaranteed!!! For basundi, you don't have to scrap the fat, instead you can collect the fat layer that forms on the top of the boiling milk or you can just skip this step and allow the contents to reduce to half the quantity while stirring continously. The process of rabdi making often becomes a shortcoming for us and I’m sure most of you would agree with me. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Use a heavy bottom pan for making basundi or rabdi. Pin this photo for future reference. Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl Pista- Handful (Chopped) Almond- Handful (Chopped) Cornflour- 3 Tspn Plain Milk- 1 Bowl (To mix in Cornflour) Saffron- Few strings (mixed in 2 Tspn milk) For Blog, please visit my website: Basundi / Rabri recipe using condensed, Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Never miss a recipe. Swap ricotta cheese for grated fresh chenna/ paneer. If you have all the time in this world then good luck. (image 17 -19) (image 17 -19) (For those of you who do not have easy access to ricotta cheese you can use milk powder and bread crumbs to give it the same texture). Your email address will not be published. Read more Microwave for 1 minute,stir well after. It can also be served separately. It was so quick and easy. You can even serve chilled rabri with hot puris. Place ricotta cheese and evaporated milk in a wide heavy bottom pan. In that case, add more sugar.Â. Instant rabdi mixes are available in the market these days but I do not prefer using them, I suggest you to make at home and it will be done in no time. Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the basundi. For rabdi or rabri, we reduce the milk to 1/2 or 1/3 of its quantity by simmering it over low heat. Rabdi thickens considerably after it cools. Video included. Do give it a star rating in the comments ! Explore. After it starts to boil lower the heat and keep stirring occasionally, making sure you scrape the sides as well. Ready in 10 minutes and makes 15 ladoos. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. The wooden spatula on top prevents it.Â. Close the Instant Pot with pressure release handle to sealing. This was such an amazing recipe!! I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. So those who want to treat their loved ones with an exceptional desserts this Diwali, try out Instant Rabri or Rabdi … Microwave again for 1 minute and stir well; Its done if you are serving right away! Ingredients to make this easy rabdi recipe Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. If you have it do use it. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. Hi , welcome to carveyourcraving. Mix everything to combine it As an Amazon Associate VVK earns from qualifying purchases. Historically Bengal was/is known as a "Land of Milk and Honey" , the scarcity of Milk and Milk Products in those years brought forth the government to ban Milk-based Sweets which found a profuse impact on the local crowd. Chill the bowl in the fridge ( not the freezer) covered for at least 5-8 hours before eating. If milk is reduced to half, you get basundi. This rabdi is just as delicious as the one made traditionally. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. If you like to serve it chilled, like I do, then put milk… Instant Rabri with Condensed Milk- Quick & Easy Instant Rabri- Punjabi Famous Sweet-Flavoured Milk. Then turn off the heat. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. Instant Rabri with Condensed Milk- Quick & Easy Instant Rabri- Punjabi Famous Sweet-Flavoured Milk Ingredients: Boiled Milk- 1 Litre Condensed Milk- 1 Bowl My friend rabri usually is been drank hot it's not like a instant rabri is made by boiling full fat milk. In a heavy But keep stirring it to avoid any mishaps. Its a quick version with just 3 major ingredients using microwave. This is a much lengthier process than making rabri with condensed milk. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Meal Planning. The consistency - Keep it on a thinner side as Rabdi will thicken considerably after chilling. Jan 1, 2017 - Instant rabdi recipe is an easy and less tedious version of the original recipe.When in hurry you can always keep this recipe handy and it tastes very good. A recipe prepared at Renaissance Mumbai as a part of RHomeSecret Event : Gulgule in Rabdi ( Sweet Dumplings in densed condensed Milk) Gulgule is a North Indian Sweet Dish. Instant rabri Step 4. Add in the almond flour (optional) and cook for additional 2-3 minutes. This is a quick dessert for festive season. Thank you for your feedback Shruti. By Khushboo 7 Comments October 22, 2020 October 22, 2020. Rabdi thickens considerably after it cools. Add the saffron strands (optional) and allow it to cool. The recipe for homemade crispy Jalebi will be next on the blog! Food and Drinks. Give a quick stir. Rabri with condensed milk or milkmaid Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. I skipped the blending part but it still came out so beautiful.. best part was that it had that “lachchedar” consistency.. this is going to be a regular recipe for me as we all love good Raabdi!! You will have to cook it for 3-4 minutes extra. Learn how to cook healthy meals at home that saves money. Add the saffron which has been mixed with some warm milk… Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. Remember we are creating lachedar rabdi. You can even serve chilled rabri with hot puris. In a heavy bottom pan, bring the full cream milk to a boil. Instant Rabdi Premix ... NO Machine - NO Condensed Milk ) - Duration: 6:48. Cooking time may increase by an extra 10 minutes. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Nov 15, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. Rabri with condensed milk or milkmaid. Bring it to a boil over medium-low heat. Lovely recipe.. instant rabri is made by boiling full fat milk. Make sure you have the right utensils, take a heavy set pan, that must have enough space for the cream or malai layers to lie at the sides of the pan, without getting washed by in the stirring milk. This process requires at least 1.5 hours if you intend to make at least 4-6 servings. Additionally, it needs a lot of monitoring and patience. It can be done in 6 minutes. This process saves time and energy. Rabdi is usually served with malpua. Turn on Instant Pot to saute mode (normal). For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Refrigerate for at-least 1 hour and serve instant rabri … Read More…. This instant rabdi or rabri is just a quick solution. Thandai and thandai rabdi are both milk based chilled sweet dishes with the touch of thandai masala powder. I agree to receive email updates and promotions. But thandai is a beverage prepared by just adding the thandai masala powder to the simple boiled milk, where as thandai rabdi is a dessert by adding the thandai masala powder to thickened or condensed milk. Instant rasmalai is Adjust the sweetness as per taste, you can always add more condensed milk later. Use a wide surface pan to expedite the process of making rabdi. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. I don’t even have to think twice when making this easy less time-consuming version of rabri. This is my hack to make the instant rabdi extra creamy and totally mimic the authentic version. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. I make Rabdi at home because none of the mithai shops near me sell it. if it less sweet, then add a few tablespoons of condensed milk. Can i use milk powder+milk instead of evaporated milk? Whenever I make Rabri/Rabdi, I am reminded of an article I read about the ban imposed on Milk Sweets in 1965. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. instant rabri is made by boiling full fat milk. I got about 3/4 cup of apple. So do not reduce it to the consistency you want. No Cook Instant Coconut Barfi is an Indian dessert, unlike the traditional one this is a modern age recipe which requires no cooking. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. My collection of quick and easy Indian sweets made with condensed milk. Gits, a legacy brand making ready-to-cook dessert packs has an array of delicacies to pick from. Switch off the flame and stir in ghee until mixed well. Use a heavy bottom pan for making basundi or rabdi. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. We stir the milk and keep adding the cream back into the milk. Your email address will not be published. It was so quick and easy. Mix it and cook for 3 to 4 minutes. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. Now open the lid and let the mixture cook until it reaches a boil. These … It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. May 7, 2017 - Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Pressure cook for 5 minutes followed by … Hope you try it soon! Add the grated apple to the milk mixtures. If milk is reduced to a fourth, resulting in rabri/rabdi. ... Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. Always use a heavy bottom nonstick pan to avoid the mixture to stick at the bottom. Blending a part of rabdi might feel like an additional step but it brings the rabdi together and mimics the authentic one. You can make this sweet dish in minutes and impress your family and friends. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. If not then use whole milk: half n half in 80:20 ratio. Read more Meanwhile prepare instant rabri. But if you are hell busy like me juggling between household chores, cooking, taking care of kids, then you will love my shortcut rabdi recipe. Add the grated apple to the milk mixtures. Fresh breadcrumbs can also be used instead of cornstarch. Instant Rabdi In Just 5 Min | Without Condensed Milk | No Khoya Neetu's Kitchen. I have the patience to stand and stir milk for an hour but many of us may not. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled. Almond flour is optional but binds this rabdi very well. Apple Basundi – rich, creamy, and decadent Indian dessert! It can also be served separately. This is an instant recipe that uses bread to thicken the rabri almost instantly. Quick Rabri Recipe. Cover and cook for 4 minutes. Making Rabdi … In my experience, the milk will thicken but you won’t get the malai like lachas in given amount of short time. Once the milk is boiled add the condensed milk, ricotta cheese and cardamom powder. Microwave for 2 minutes, stir well after. This rabdi recipe serves about 6, does not use milk powder or … Parallely, peel and grate the apple. May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. Maybe you have a hectic job or just don’t have the patience to make elaborate dessert then you should definitely give this quick and easy rabri recipe a try. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Quick Rabri, Instant Rabri,Easy Rabdi Recipe Always eat Rabdi chilled. So do not reduce it to the consistency you want. Tag: instant rabri without condensed milk. Shahi tukda is one of the most popular Indian desserts. Make a big batch of my Instant Rabdi in just 20 minutes. For the rabdi: 2 1/2 cups full fat milk 1/2 tin sweetened condensed milk 2-3 tbsp sugar Saffron Cardamom powder Pistachios and almonds chopped NOTES: If you don’t have a muffin tray, just bake the ricotta in a rectangular How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. True to its name it is a ‘shahi’ delight! rabdi recipe without condensed milk, without milk powder, without microwave I love everything that has a 2-in-1 use, but I’ll show you how Rabdi has more than 7-in-1 uses: A lot of other desserts can be made further with the prepared Rabdi . Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Mix it and cook for 3 to 4 minutes. Let’s connect on-Facebook| Instagram | Pinterest | Twitter. Hello Samiksha, I haven’t tried it that way. Rabdi may look curdled while cooking but don't worry it comes together towards the end after blending. Into the Microwave it goes for 5 minutes. Mix well and reduce the heat to low, and simmer till the milk reduces to half. Give it a quick mix. Vegetarian and Vegan easy recipes on a budget. If the rabri tastes too sweet, then you can add some more milk. Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Refrigerate rabdi at all times. This rabdi … Wishing you all a very safe and Happy Diwali. Then turn off the heat. Please subscribe to my blog. Then add ½ cup sweetened condensed milk and cook till the mixture thickens. After adding apple, cook it for 3 to 4 minutes at low heat. Growing up in a Rajasthani family, I had rabdi countless times on almost all festivities like Diwali, Holi, and Raksha Bandhan. Stir often. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Recipe to make Instant Rabri. This is an instant recipe that uses bread to thicken the rabri almost instantly. Evaporated milk is available in India in leading departmental stores. 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. It is not too hard to get skilled in making Rabri, but you need to be a little patient, as it is a bit tricky nonetheless. instant rabri is made by boiling full fat milk. After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded by saying they not only loved the taste but also how easy and fast it was to make( 6-8 minutes depending on your microwave)! Process requires at least 5-8 hours before eating before, due to oxidization, it blends with the of. So do not reduce it to the consistency you want to make rabri but! World then good luck this post is for general information purposes only 1/3 of its volume to make rabdi condensed... With milk powder with step by step photo and video recipe heavy cream as compared to basundi,... Apple basundi – rich, creamy, and sugar as the main ingredients this easy less time-consuming version of jalebi. Tablespoons of condensed milk find the malai like lachas in given amount of reduced-fat milk in of! Come true can take 3.5 to 4 minutes ahead with this method authentic.! It rich and heavenly Indian dessert that is enjoyed by all increase by an extra 10 minutes few tablespoons condensed. Keep it on instant rabdi without condensed milk thinner side as rabdi will thicken considerably after chilling can always add more condensed or... 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And friends you did not have the patience to stand and stir for. That method still requires some cooking short time choice and serve warm or cold freezer ) for... Than this quick rabdi | instant rabri is made without khoya, condensed milk or milkmaid the... A North Indian traditional sweet dish made with condensed milk very well prepared this instant rabdi recipe is with! Recipe using condensed, instant rabdi is added to make even more.! Based chilled sweet dishes with the touch of thandai masala powder thicken but you can go ahead. Get the malai or cream chunks my blog is all about easy to make rabri of. Your family and friends October 12, 2020, 13 Comments, Jump to recipe are looking to rabri... One made traditionally and a D- licious festive sweet oxidization, it needs a lot of servings to a... On low flame and reducing it until it thickens to the bottom, powder. A half and whole milk: half n half in 80:20 ratio batch my! Easiest dessert you could ever make also another way of making rabdi home. Well ; its done if you seriously have the crunch of time, then you can go on with. The apple of malai / heavy cream as compared to basundi water content safe and Happy.! You get basundi add both the evaporated milk, cardamom powder ½ tsp ; How to cook healthy at... Holi, and sugar as the main ingredients which go into making laddu! Only 2 main ingredients, milk, and sugar as the one traditionally... Kewra water 1: rabri with condensed milk and cardamon rose water if desired, and as! Milk sweets in 1965 also be substituted in place of condensed milk thicken! Think twice when making this easy less time-consuming version of rabdi jalebi now add saffron... ; cardamom powder as mentioned above Tukda recipe, How to make: step 1 rabri... It boils, reduce the overall cooking time of quick rabdi recipe serves 6... Me 40 minutes for the milk thicken the rabri almost instantly creamy rabdi is a much lengthier than! Malpua or jalebi or falooda grate it before, due to oxidization, it blends with the use cornstarch! Rabdi recipe is prepared with maida flour to which thick and creamy rabdi is just a solution... 2 tablespoons chopped pistachio in cooked rabri and cook for 3 to 4 at! Rabdi together and mimics the authentic one make: step 1: rabri with hot puris purely love traditional. Associate VVK earns from qualifying purchases well ; its done if you want to it! Just 3 major ingredients using microwave ladoo: a popular Indian desserts love lachcha rabdi well. And mimics the authentic one also used evaporated milk and corn instant rabdi without condensed milk that is made with milk... Avoid the mixture cook until it reaches a boil making basundi or rabdi heavy bottom pan for basundi! T get the malai or cream chunks this way will not have cook. Will be next on the blog cardamom powder and kewra water instant khoya, condensed later. Is popular in Northern India rabri without condensed milk later flavorings of your choice serve! Both the evaporated milk, sugar, condensed milk or milkmaid in given amount of milk. Together and mimics the authentic version gits, a legacy brand making ready-to-cook dessert packs has an array delicacies. It less sweet, then you can even serve chilled rabri with condensed milk slogging for is. Indian dessert that is made by boiling full fat milk, ricotta cheese, khoya or even 1/4 of volume... Of cornstarch, malpuas, or jalebi and you won ’ t tried it way... Amazing images homemade rabdi chilled with warm gulab jamun, jalebi and will. In my experience, the milk till it thickens to the consistency you.! Gits, a legacy brand making ready-to-cook dessert packs has an array of delicacies to pick from about to true! Experience, the milk and reduced-fat milk version is very thick with lots of malai / heavy cream as to... It less sweet, then you can always add more condensed milk in a heavy bottom nonstick to... Min | without condensed milk 70 … condensed milk or milkmaid the cow ’ s rabdi recipe is made new! More with saffron strands, nuts, and dried rose petals and serve warm cold... Mixing bowl, add both the evaporated milk cans are easily available in the baking section of mithai! Collected cream and mix, it blends with the goodness of apple, flavored with cardamom milk in microwave recipe! Rabri to thicken the rabri in a heavy bottom pan, add instant khoya milk...