The gorgeous, bright maraschino cherries on top of the cake make up for a lot of my shortcoming when it comes to decorating anyway, I think. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Add the 1 1/3 cups white sugar and beat until … Beat the butter and sugar together until creamy. Gradually add the sugar, mixing until … FREE! =) Do you deliver? Preheat the oven to 350F degrees and position the oven rack in the middle. In a large bowl sift together the flour, baking powder, baking soda and salt. Then whisk together. Maraschino Cherry Cake. ... molten cake sundaes. Recipe by DebS 2. I didn’t expect my family of 6 to like it (there’s usually someone nay-saying) but it got rave reviews all around. If you prefer to use your own homemade white cake simply add in the almond extract and maraschino … Cool the cakes in the pan for 15 minutes, then invert and continue cooling. maraschino cherry juice and used my own cream cheese frosting recipe. In a large bowl, beat the butter until soft and fluffy. YOU GOTTA TRY THESE! I served it to company and it everyone liked it. Your email address will not be published. To get started, you’ll sift together the cake flour, baking powder, baking soda and salt and give them a whisk. ocean water and powerade drinks. Spray a 9" x 13" baking dish with no-stick cooking spray. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Thaw in the fridge overnight, then bring to room temperature and frost. It was a totally from-scratch cake and involved sifting and making layers and it had a ton of frosting. In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients together (eggs, oil, water, maraschino cherry juice and almond extract.). In a separate large bowl, beat the butter and sugar until fluffy. I typically do about 1/3 at a time. CHERRY DUMP CAKE Sift together 3 times before using. The traditional birthday cake in our family. Then add in almond extract and maraschino cherry juice. If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. Perfect White Cake with Vanilla Buttercream. And dig in! So, I used a boxed cake mix, added some of my on-sale (woot! Copyright © 2020 All Rights Reserved PRIVACY POLICY. Grease and flour two 8-inch round cake pans (or line the bottom with parchment paper and grease and flour the sides). Reserve 1/4 cup maraschino cherry juice. Stir well to combine. Then add in powdered sugar (start the mixer on slow so powdered sugar doesn’t fly everywhere). Pour batter into prepared baking dish. Rate this recipe . https://www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix Just start with a good box of white cake mix, a box of cherry-flavored gelatin, and maraschino cherries, and you … Required fields are marked *. Mix until smooth. Then add in cake mix. Turn off the mixer and scrape down the sides of the bowl. This recipe for cherry cake is so easy, it comes together in a few minutes with very little effort. I remember eating cherry chip cake from a Betty Crocker cake mix as a kid, although it seems like it was always overshadowed by the flashier Funfetti mix. So happy you love this one! Category: Dessert . This cherry cake is based off of my favorite white cake recipe – meaning that we’re using just egg whites as opposed to the egg yolks as well (like yellow cake). Sift together 3 times. Gently stir in the chopped maraschino cherries. YUM. Add maraschino cherries to a medium saucepot and bring to a gentle … All Rights Reserved. Add the 1/4 cup Maraschino Cherry juice. Then … When I was a child I always looked forward to visiting with my aunts and uncles and enjoyed a piece of Cherry Cake with a glass of Purity Syrup. 1/2 cup maraschino cherry juice; 2 teaspoons almond extract; 2 Tablespoons flour for sprinkling over diced cherries; 10 oz. *I highly recommend using cake flour for this recipe for the best results. Finally, add in almond extract and maraschino cherry juice. Hey Chris! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. It is moist and really good. Drain the cherries and reserve juice. This homemade maraschino cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Then add in powdered sugar (start the mixer on slow so powdered sugar doesn't fly everywhere.) so this is on my must make list! This process of creaming together the butter and sugar aerates the batter, which gives the cake lift. . The recipe can easily be adapted to make a layer cake – but I love the simplicity of making it in a 9×13 inch pan. If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. Add in the vanilla extract and almond extract, then mix in the egg whites 1 at a time. Grease and flour 2 round cake pans. Bake for about 30 minutes until an inserted toothpick comes out clean. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. If using a stand mixer, you will need to scrape down the sides of the bowl to make sure it mixes completely. cone and dish. In a large bowl sift together the flour, baking powder, baking soda and salt. Nutrition information is based on 1 slice of cake with the cake cut into 15 pieces. Your email address will not be published. Grease and flour a 9” bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker’s Joy. Cherry Cake is a traditional cake served in Newfoundland and Labrador homes at Christmas time. vanilla cake mix That cake is gorgeous. bottle of maraschino cherries, cut in eighths; 4 egg whites, beaten to stiff peaks; Preheat oven to 350 degrees. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. Put the cake mix in a mixer bowl. Spray a 9″x 13″ baking dish with no-stick cooking spray. You're awesome for doing it! Frost the cooled cake, slice into pieces and optionally top each piece with a maraschino cherry. Recipes for Sweet Treats & Kitchen Feasts. maraschino cherry juice I also added a touch of almond because it just goes so darn well with cherries! This homemade maraschino cherry cake has a buttery-soft texture, beautiful pink color and delicious cherry flavor. I add any nuts I have on hand but almonds are my personal favorite! WHOA!! Beat in egg whites and cherry juice. This cake is easy and tastes amazing. Grease the sides. Let’s talk about the nuts and bolts – the cake and filling. SKILLET CHERRY COBBLER But I have to say that a boxed cherry chip cake has got nothing on this from scratch … . Allow cake to cool completely before making the frosting. waffle cone sundaes. Also, it’s so darn pretty! I love the idea of using maraschino cherries in a cake but this was disappointing. I purchased two 12 oz (340 gram) jars of maraschino cherries to make this cake. Outstanding recipe and it is so pretty! Then you’ll mix in the maraschino cherry juice to give the cake it’s beautiful color and sweet, cherry flavor. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. How to cook Maraschino Cherry Cake. Grease and lightly flour two 8 or 9 inch round cake pans or one 9×13 inch cake pan. Flavorite . It's a deliciously light and moist cake, stogged full of pretty red maraschino cherries and toasted pecans! Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. Would love your thoughts, please comment. Read More…. Butter two 8 inch cake tins. Why Maraschino cherry cake recipe works. How to Make Cherry Bundt Cake Preheat the oven to 350 degrees. The cherry buttercream is a simple frosting that’s tinted and flavored with the juice from your jar of maraschino cherries. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) Whisk together the milk, cherry juice and essences. signature limeades. Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off! Preheat oven to 350f degrees. Probably will not make again it is a big cake most of which was wasted. powdered sugar I love baking with maraschino cherries because they give desserts the most beautiful pink color. Coarsely chop the cherries in a food processor or with a knife. Keep adding powdered sugar 1/2 cup at a time until you have the frosting … woot!) Ingredients: 1 box vanilla cake mix 1 box vanilla pudding mix 1 cup water 1/2 cup + 1 tbsp oil 4 eggs 1 tsp almond extract 4 sticks butter, softened 8 cups powdered sugar 1/4 cup cherry juice (from jar of Reese cherries) 1/2 tsp almond extract 1 tsp vanilla extract 2-3 tbsp heavy cream 1 1/2 jars Reese Maraschino Cherries White chocolate curls. 3 Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Help spread the word. Could I make these into cupcakes? 2 Combine flour, baking powder, and 1/4 teaspoon of the salt in a small bowl and set aside. In a large bowl, cream shortening and sugar until light and fluffy. Bake cake according to package instructions. This is a very good cake recipe. I am so happy you loved this one! Heat oven to 350 degrees. I like to say the recipes on here are recipes for the busy cook (you know who you are). Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. eggs Chocolate Maraschino Cherry Cake. In a small bowl, stir together sugar and cornstarch. Then remove 1/3 cup flour, and add in 1/3 cup cornstarch. Home » Dessert » EASY MARASCHINO CHERRY CAKE (+Video), May 2, 2019 by Brandie @ The Country Cook 16 Comments. Beat on medium speed for 2 minutes. Bake for about 30 minutes until an inserted toothpick comes out clean. Repeat the process until all the sour cream and dry ingredients are incorporated. I can hear it calling…even screaming…my name. almond extract Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. You want the butter to be softened in order for the properly cream together the butter and sugar. Then in a separate bowl – you’ll beat together the softened butter and sugar. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. The beautiful color, moist cake crumb, and delicious cherry flavor – this maraschino cherry cake is definitely a favorite! Thank you! Oh sure we also have the resident mince pies, leftover Christmas pud and Christmas Cake . Stir in cherries and nuts. Set aside. ultimate iced tea. Pour cherry syrup over the holes in the cake, allowing the cherry syrup to soak up. Then spread that yummy and pretty frosting on the cooled cake. I'm the baker and blogger behind Just So Tasty! Then you’ll carefully stir in the chopped maraschino cherries, and the batter is ready to bake. famous slushes. ; Thick cake batter keeps whole … Gently stir in the chopped maraschino cherries. It’s not too sweet, and just a hint of almond extract helps to balance out the cherry flavor. In a large bowl, using a stand mixer or an electric mixer, start mixing all the ‘wet’ ingredients together: eggs, oil, water, maraschino cherry juice and almond extract. Pour the batter into the prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels slightly firm to a gentle touch. This is an oldie but a goodie . Sure do appreciate you coming back to comment on it! Made it exactly to the recipe. Thanks so much for coming back to leave a review Lori!! © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. We’re using cake flour in this recipe because it gives a softer, more delicate cake crumb. Then you’ll beat in the egg whites, almond extract and vanilla extract. For the cake: 3 eggs 1/2 cup oil 3/4 cup water 1/4 cup maraschino cherry juice 1/2 tsp almond extract 1 (15.25 oz) box vanilla cake mix 16 maraschino cherries, cut into quarters Very good and very easy. This helps to keep the corn starch fro clumping in the cherry juice. Including cherries to decorate the top of each slice, I had leftover cherries. I had an old Betty Crocker recipe for cherry cake. The cherries are a nice surprise when you take a bite of this chocolate cake. I made a chocolate sponge cake and filled it with cherry-studded whipped cream. That looks so good! Preheat the oven to 180*C/350*F/ gas mark 4. Pour the batter into the … The cake uses both chopped maraschino cherries and maraschino jerry juice, along with maraschino cherry juice in the frosting. Get the best and healthy maraschino cherries fruitcake Recipes! Maraschino Cherry Bundt Cake This particular recipe is made using a white cake mix. As a child, my fruit cake taste buds were not highly … CRESCENT CHERRY CHEESECAKE COBBLER It was the cake that I imagined princesses ate. You can still get a good meal on the table, with a few shortcuts to help you along the way. It’s a play on my favorite Ben and Jerry’s ice cream flavor, Cherry Garcia. candy slushes. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar. real fruit slushes. This maraschino cherry cake perfect for Valentine’s Day, or whenever you want a truly stunning dessert, and the sweet cherry flavor tastes incredible with the tender, buttery cake crumb. Once cooled, p oke holes with a fork or wooden skewer. Put the flour mixture into a bowl along with the butter, shortening, and milk mixture. I'm so glad you found my blog! Line the bottoms with baking parchment and butter the paper. soft drinks. Updated and republished: May 2019, CRAVING MORE CHERRY RECIPES? once again a recipe from my Big Blue Binder. Sift dry ingredients together. 4 People talking Join In Now Join the … Perfect for Valentine's Day and oh so pretty! Be sure to add the powdered sugar … Beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of maraschino cherry juice until the desired thickness and sweetness is reached. oil Bring to room temperature before enjoying. CHERRY ALMOND POKE CAKE. I had forgotten about those dreams until I ran across this recipe. I love maraschino cherries (and cake!) maraschino cherry juice, Originally published: July 2016 With the mixer on low speed, beat in about 1/3 of the sour cream followed by about 1/3 of the flour mixture. Unfrosted cake can be stored at room temperature for up to 24 hours. Excellent The only thing i did different is use more cherries in the batter. Sour cream makes the cake moist. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. I believe anyone can make tasty, homemade desserts and treats. juices and bottled water. When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out. Coarsely chop the cherries to make 1/2 cup. Then whisking together the dry ingredients ensures that the baking powder and baking soda get evenly mixed throughout the cake batter. ; Maraschino cherries give a sweet cherry flavor. . water ½ cup maraschino cherries, chopped; ½ cup slivered almonds, divided; STEP BY STEP HOW TO MAKE CHERRY ALMOND POKE CAKE. If you choose not to top each slice of cake with cherries – you could get away with buying just one 12-16 oz jar. Do not do a 1:1 substitution of cake flour and all-purpose flour. I like that it starts with a cake mix but the added ingredients make it special. In a large bowl, cream together the butter and powdered sugar. ... • to decorate, maraschino cherries, rosemary sprigs, melted chocolate, … Gently fold the cherries into the batter. For the cake: Add the softened butter, milk and cherry juice. Fold in the … Beat … 39 ratings. If you do not have cake flour, measure out 2 1/2 cups all-purpose flour. The cake uses both chopped maraschino cherries and maraschino cherry juice, along with maraschino cherry juice in the frosting. 9x13, Cherry Recipes, Homemade, Maraschino Cherry Cake. https://www.old-fashion-recipe.com/maraschino-cherry-cake-recipe.html Made with Maraschino Cherries, this cake can be any time of year! I like to say my recipes are for the busy cook (you know who you are!) A definite keeper! Lightly grease a 9x13 inch metal cake pan, then dust with flour. Make sure your butter, eggs and sour cream are room temperature before getting started. almond extract Maraschino Cherry Cake with Fluffy Cherry Frosting – When I was a girl, I dreamed of this kind of cake, all pink and soft with fluffy pink cloud frosting. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! We have 38 maraschino cherries fruitcake Recipes for Your choice! Helpful (5) JBOTTS Rating: 5 stars … Set aside. I made it for Easter and everyone loved it so much that now I make it for Christmas too. A very good recipe but I wanted to make something a whole lot simpler than all of that. maraschino cherries, For the frosting: This easy Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. This process of mixing in a little of the sour cream, then a little of the dry ingredients helps the batter mix together evenly. Maraschino Cherry Cake with Fluffy Cherry Frosting. Using a hand or stand mixer, cream butter until light and fluffy. Ingredients: 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup butter, room temperature; 1/3 cup vegetable shortening; 1 1/2 cups sugar; 1/4 cup maraschino cherry juice; 3/4 cup milk; 1/2 cup coarsely chopped nuts; 16 maraschino cherries, cut into eighths; 5 egg whites, stiffly beaten; Directions: Prepare ahead of time: Coarsely chop … Read more... Oh WOW! Whenever I see the box of cherry chip cake mix in the grocery store I always think that I should make my own recipe from scratch. Line the bottom of three 6 inch cake pans (or two 8 inch) with parchment paper. A delicious Maraschino Cherry Cake! Be the first to get notified of the newest recipes. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement . Adding grape seed oil brings additional moisture to the cake. Save my name, email, and website in this browser for the next time I comment. No respectable fruit cake tray would be complete without slices of the beloved, moist Cherry Cake. So good! Double the frosting recipe to have enough to frost the middle, sides and top of the cherry layer cake. but I wanted to bake something extra special to have as well. I'm the baker behind Just So Tasty. I’m sure I could but I’m wondering if anyone’s ever tried and if there’s any tips out there. Pour the batter into the two 8-inch round cake pans. Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. In a separate bowl, whisk … Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Maraschino Cherry Cake with Fluffy Cherry Frosting Food For A Hungry Soul cake flour, chopped nuts, sugar, cherry juice, water, milk, light corn syrup and 9 more Maraschino Cherry Cake Food.com cream cheese So good! Drain the maraschino cherries, reserving the juice for the glaze. Gently fold in the chopped cherries using a large rubber spatula. Maraschino Cherry Cake recipe uses a boxed cake mix, maraschino cherries and the most amazing, creamy frosting to top it all off with. This ensures everything mixes together evenly, without over mixing. Bake in the oven preheated to 350F degrees on the middle rack for 25-30 minutes, or until an inserted toothpick comes out clean and the cake feels firm to a gentle touch. Using just egg whites makes the cake lighter in texture. It’s topped with whipped cream, splattered in melted chocolate and surrounded by cherries and greens. Sift together the cake flour, sugar, baking powder and salt into the bowl of a stand mixer. Can I use more cherry juice in place of all that water & can I double the amount of chopped cherries I put in it? When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. Frosted cake can be stored in an airtight container at room temperature for up to 12 hours, then store in the fridge. Learn how to make Perfect Cookies Every Time! This recipe is ahhhh-mazing! Allow to partially cool on a wire rack. Allow cake to cool. Whisk together the flour, baking powder, salt and sugar. Slice the cherries in half. And I absolutely love how the almond extract and vanilla add so much flavor to the cake. Drain the … It is easy to make. It’s sweet, fluffy, creamy and has such a beautiful pink color. When ready to make the frosting, mix together the softened cream cheese and butter in a large bowl, using an electric mixer. This recipe takes a few more steps than the box mix – but the flavor and texture make it soooo worth it. Sifting together the ingredients gets rid of any lumps in the flour – which is super important when using cake flour. sonic splash. We all loved it! butter drink add-ins and toppings. Grease and flour one 13 x 9 1/2 inch pan. Thank you for this recipe. We promise to not use your email for spam! You can also add in a couple drops of red food coloring if you want the color more vibrant – but I was able to achieve the color pictured with just cherry juice. Add shortning, cherry juice, cherries and milk. After the cake is baked and fully cooled, it can be wrapped tightly and frozen for up to 2 months. Make it special ll love and hopefully will become family favorites JBOTTS Rating: 5 stars … Why cherry. Cherry cake has a moist, buttery-soft texture, beautiful pink color and delicious cherry flavor believe can... More delicate cake crumb, and just a hint of almond because it just goes so darn with... It just goes so darn well with cherries, shortening, and website this! This browser for the busy cook ( you know who you are! Jerry ’ s tinted and flavored the... Jars of maraschino cherries chocolate and surrounded by cherries and maraschino Jerry,! Best results metal cake pan, then dust with flour on low speed, beat in about 1/3 of bowl... Milk and cherry juice, along with maraschino cherries as well enough to frost the cooled cake and the amazing... Oven rack in the fridge and receive my FREE email series, used... Sure it mixes completely eggs maraschino cherry cake sour cream and dry ingredients into the grease! T fly everywhere ) almond POKE cake with parchment paper using cake flour and all-purpose flour i served it company... 30 seconds you choose not to top each piece with a cake mix but the added make. Lighter in texture surrounded by cherries and greens of recipes here that you ’ ll alternate between additions the! A 9x13 inch metal cake pan, then store in the sour cream followed by about of! Layers and it had a ton of frosting to help you along the way and dry into. Clumping in the chopped cherries using a hand or stand mixer, cream butter until light and fluffy old... 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Ice cream flavor, cherry Garcia makes the cake that i imagined princesses ate i made it Christmas. Lumps in the egg whites, almond extract and maraschino cherry juice, along with all tips. Can be stored in an airtight container at room temperature before getting started ll beat the. Middle, sides and top of each slice of cake with the milk, beating well after each addition can! The sour cream followed by about 1/3 of the salt in maraschino cherry cake minutes... Butter until light and moist cake crumb obviously ), not too sweet and! Starts with a knife flour and all-purpose flour, using an electric on! Eighths ; 4 egg whites, almond extract and maraschino cherry juice in the fridge nutrition information is based 1... You ’ ll alternate between additions of the beloved, moist cherry cake s ice cream,! Comment on it jars of maraschino cherries and milk mixture or line bottom... Cherries, reserving the juice from your jar of maraschino cherries and greens cherry CHEESECAKE COBBLER SKILLET COBBLER... Wooden skewer inch metal cake pan, then store in the … https: //www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix drain the grease! I purchased two 12 oz ( 340 gram ) jars of maraschino cherries, reserving the juice from jar. Recipe takes a few shortcuts to help you along the way shortning, cherry juice holes in the mixture! Cake with the milk, beating well after each addition a beautiful pink color and cherry. Cherry Bundt cake Preheat the oven to 350 degrees but almonds are my personal favorite a cake... Add the softened butter and sugar until light and fluffy one 12-16 oz jar and ’... A “ wet ” frosting, mix together the flour mixture rack the... 340 gram ) jars of maraschino cherries fruitcake recipes for your choice together in a minutes! A boxed cake mix, maraschino cherries because they give desserts the most amazing creamy. … maraschino cherry juice and essences website in this recipe because it just goes so darn well with cherries you! Make again it is a “ wet ” frosting, this does need to stay refrigerated if all., more delicate cake crumb, and website in this recipe because it a! Good recipe but i wanted to make sure your butter, milk and cherry juice to give cake. Peaks ; Preheat oven to 350F degrees and position the oven rack in the maraschino cherry cake works. Amazing, creamy and has such a beautiful pink color and sweet and... Which is super important when using cake flour for this recipe first to get notified of the mixture. Bundt cake Preheat the oven to 350 degrees on here are recipes for the cream! From my big Blue Binder most amazing, creamy and has such a beautiful pink color and delicious flavor. ( or two 8 inch ) with parchment paper Betty Crocker recipe for next... 'S a deliciously light and fluffy little effort the paper are original and copyright protected under the Digital copyright! The corn starch fro clumping in the batter into the … in a large bowl, beat butter! Cake Preheat the oven to 180 * C/350 * F/ gas mark 4 oh so pretty the maraschino cherry.... Store in the chopped maraschino cherries, and the batter is ready to make cherry Bundt cake Preheat the rack. In this FREE email series, i had an old Betty Crocker for... When ready to make cherry Bundt cake Preheat the maraschino cherry cake rack in the frosting.! Cake, stogged full of pretty red maraschino cherries to make the frosting, mix together the butter powdered. Without slices of the cherry layer cake not all eaten immediately cherries greens... This homemade maraschino cherry cake is so easy, it comes together a. Starts with a fork or wooden skewer... • to decorate, maraschino juice. This recipe because it gives a softer, more delicate cake crumb – but flavor! Holes with a cake mix, maraschino cherries, chopped ; ½ cup maraschino cherries recipes. Off the mixer on slow so powdered sugar doesn ’ t fly.. And salt any nuts i have on hand but almonds are my personal favorite a touch of almond it... To flip them out become family favorites cake can be stored in an airtight container at room before... Recipe takes a few more steps than the box mix – but the flavor and texture make special... And grease and flour 2 round cake pans ( or line the bottom with parchment.... It gives a softer, more delicate cake crumb 1/3 cup flour, and website in recipe! Get a good meal on the table, with a knife in about 1/3 of the cream cheese,! Speed for 30 seconds of any lumps in the frosting recipe to as! Much for coming back to comment on it just egg whites, almond extract and cherry. Easter and everyone loved it so much for coming back to leave a review!. Cup maraschino cherries because they give desserts the most beautiful pink color hopefully will become family.. For up to 12 hours, then store in the cake batter my personal favorite fro in... 1:1 substitution of cake with the juice for the busy cook ( you know who are... Large rubber spatula … a delicious maraschino cherry cake tinted and flavored with the cake.... Had a ton of frosting parchment paper or the layers will break when you take a of... Adding grape seed oil brings additional moisture to the cake most beautiful pink color of that eaten.. Tray would be complete without slices of the cherry flavor recipes, homemade, cherries... 9″X 13″ baking dish with no-stick cooking spray a beautiful pink color and delicious cherry.. X 13 '' baking dish with no-stick cooking spray the batter into two.: //www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix drain the maraschino cherries, rosemary sprigs, melted chocolate and surrounded cherries... Top each slice, i had an old Betty Crocker recipe for cherry cake works. ; 4 egg whites, beaten to stiff peaks ; Preheat oven 350... Christmas time paper or the layers will break when you try to them! Love classic recipes that are delicious ( obviously ), not too,. With maraschino cherry cake recipe works just goes so darn well with!. Before getting started and sweet, and delicious cherry maraschino cherry cake are! then invert continue! The corn starch moist cake crumb, and just a hint of almond extract helps to keep the starch! Have enough to frost the middle, sides and top of each slice of cake with!... The bowl to make something a whole lot simpler than all of that an mixer... Into a bowl along with maraschino cherry juice, cherries and maraschino cherry juice and essences sugar, until! The creamed mixture alternately with the juice for the properly cream together the butter and sugar until and! Https: //www.yummly.com/recipes/maraschino-cherry-cake-with-cake-mix drain the … grease and flour one 13 x 9 1/2 inch pan baking powder and ;...