Step 2- Prepare the caramel filling. Preheat the oven to 375°F (190°C). Yield: 16 It will crack and that is ok. It you wish you increase the salt to 1/4 tsp if your butter is unsalted. Thanks for stopping back by to leave a comment! Looks so good! This recipe looks absolutely scrumptious! I’d love to make a batch of these this weekend. I used an 8×8 inch pan. Any suggestions for an alternative to the top layer? Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. To make the shortbread crust, unwrap Bulletproof Vanilla Shortbread Collagen Bars and place them in the bowl of a food processor. If baking it for how long it should go? I even made some strawberries to go with it. 24th July 2015 By Sarah Nevins 156 Comments. She is gluten n lactose free n allergic to egg whites. XOXO Carine. I’m adding more coconut flour but it’s still very runny.. Hi Kerry! These look so good!! I’d love to make a chocolate cheesecake crust with this recipe. A thick shortbread crust, fresh fruit filling and irresistible crumb topping. For more keto crust recipes, check out the recipes below: If you enjoyed this post, share it with your close ones! These are something very special! So glad you like it Thanks so much for coming back to let me know what you thought! Would it work to just grease the pan with a little coconut oil & bake the crust? © Sarah I’m attaching the site so you can look at it. First, start by making the crust. Hi, I never freeze this crust. That sound fabulous, thank you! I personally haven’t baked this – I’m far too impatient when it comes to sweets to do anything to tack on extra time. It is cooked when the crust is crispy and golden on the side and the filling has set. You can replace egg white by 2 tablespoons of liquid from canned chickpea – called aquafaba. I’m practically drooling just looking at them! Thanks. Just make this Vegan & Paleo Pecan Pie Bars and it is so so good! For a nut free version, tigernut flour or sunflower seed flour may be used instead. It looks irresistible. These yummy bars are irresistible and no one will ever guess they are grain-free, Paleo, and Vegan! When it comes to low carb recipe it is always difficult to find some great recipe that taste great! Prick the crust before baking it. SO glad everyone enjoyed them! 1 hour 30 minutes Preheat the oven to 400° F. Line an 8×8 baking pan with parchment … Wondering if I should grease the pan and put the layers in with chocolate going first so that when I flip it, the crust layer is on the bottom. It is great as a base crust because even if it breaks slightly when you transfer the rolled dough in the pan, you can still pres the dough with your fingers or a spoon to fill the gaps and looks great. MEAL PLANS FROM $19.99. Let me know if you have any other questions or if you try it out how it works! enjoy. In a medium bowl, combine the almond Delicious, thank you! I’m not vegan, but I do attempt to stick to the GAPS diet for the most part. Set aside. Just made these, totally delicious, thank you! I’ve yet to make these using anything like almond flour before so I can’t say for sure how much you’re going to need. 1/2 cup | 60 grams cocoa powder The Paleo shortbread crust is the perfect base to these lemon bars, offering. Fantastic recipe! Roll the dough, thick as regular pie crust. Enjoy the coconut flour pie crust ! I use cups in New Zealand and I am really trying my best to convert my recipes in grams. 1 cup | 112 grams coconut flour Refrigerate the rolled dough for 10 minutes on a flat … Drool, licking screen, pinning, making these. Aww, thanks Rachel! Definitely meant to say should not – thanks for pointing that out to me! Thank you!!!! I brought them in to work from rave reviews (from people who sometimes chuckle at my dietary choices, haha), and plan on baking them for an upcoming school bake sale. I baked for 30 minutes. I love these. While the caramel is setting, begin making the chocolate by melting the coconut oil in a small sauce pot first. Shortbread Layer XOXO Carine. How would you suggest going about adding unsweetened cocoa powder to this crust recipe? I used all organic ingredients. Is the coconut oil melted or solid when you measure? Hi Sarah, I will love to make this bars! These bars are suitable for any time of the year or occasion, but they seem so fitting for spring and summer! which would you recommend? Just adjust the baking time on the Almond Shortbread Crust … You can also post your pictures to my facebook page! Instead of adding 1 full cup try 3/4 cup + tablespoons. Press with your hand to flatten the ball. Actually really easy and fast. Grain-Free Shortbread Cookies makes 8 cookies. You can prepare the dough 24 hours before. Prep Time Looks awesome! The hardest part here is waiting for the individual layers to set. What a great idea you had to turn this simple crust into a cheescake base! I would not use vegetable oil in this recipe. I love to hear that. No sogginess at all! Looking forward to trying this but wanted to check regarding the sugar!! Gently press the dough into an 8x8inch baking tin – ideally one with a loose bottom for easy removal. I pressed it in last time but it was still really thick. A thick shortbread crust, fresh fruit filling and irresistible crumb topping. I would try to add 2 tbsp of unsweetened cocoa powder at first but keep in mind that this will considerably dry out the crust – cocoa has fibre and it is very liquid absorbent. Thanks so much!! Thanks, Leslie! It will become crumbly again, that is what you want to have lovely shortbread coconut pie crust. Same for rolling and cutting out it is not a crust that would hold very well for this. This recipe is gluten-free and great for no-bake fillings or fillings that only need a short cooking time. It shouldn’t need more than 30 minutes. Grain-Free Shortbread Cookies makes 8 cookies. I guess it could work. Hi Emily! I always wait until fully cool down before unmoulding as this crust tend to be more fragile than regular pie crust. That makes me so happy to hear that you’ve found something she can enjoy! Don’t forget to share with me your experience! Hi, i found this recipe on Pinterest, looking for something gluten-free. There s only 4.1 g of carb per slice including 2.6 g fibre so 1.5 g net carbs. Totally not even sure though if this will hold up outside of the mold. I recommend using a non-stick removable bottom pan, it will make the unmolding process easier. It’s actually a problem how good they are because I want to eat them all…at once. Was so good! I didn’t have any coconut flour on hand but have other paleo friendly flours, ie. Hi, I can’t wait to try this! Pressing it firmly into the pan is key to it’s success so I suggest laying a piece of waxed paper over the crust ingredients and using a flat bottomed glass to help the process along. How to Make Paleo Pecan Pie Bars: Prepare the Shortbread Crust: Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. Enjoy the recipe xoxo. Cut butter in with the coconut flour using a pastry cutter or two knives, until the butter turns pea-sized. Yup. I’m allergic to almonds. This reminded me of my childhood when we would sneak this into the shopping cart as a treat. But trust me – they are so worth the wait. XOXO Carine. Are there any kinds of pies it doesn’t work well with? Paleo pumpkin pie bars that are super easy to make, Sign me up! I bake this at 300 to keep the crust light if you wish you could bake it at 350 to give it more color. Any coconut lover is going to love these gluten-free, Paleo … No self control. I don’t typically care for the taste of maple syrup. A shortbread crust, strawberry lemon jam, and a crumb topping are sure to please anyone. I made this for my dad who can’t have regular flour and he seemed to like it. Thank you SO much for reading the blog and my recipes. These look amazing! Thank you so much for making a crust that can be eaten. I wouldn’t store for more than 1 day in the fridge. I have a large range of vegan recipe if you browse from the recipe menu ;). Calories: 254Saturated Fat: 16gSodium: 18mgCarbohydrates: 17gFiber: 3gSugar: 10gProtein: 2g Hi Mary, I bake all at once and it usually take 35-40 minutes at 180C for quiche or apple pie. Stir in the maple, cocoa powder, vanilla and salt. Gram flour is similar to coconut flour in density, so that’s a potential replacement – the main issue might be the taste. Thank you so much for your comment ! Thank you for sharing this uncomplicated yet yummy recipe! Hi Karishma! I’m so glad you enjoyed them!! Amazing ! Add a piece of foil on top of the crust to prevent the border from browning too fast. How did you measure the flour/oil? These layered bars are gluten free, dairy free, … Stop the food processor, gather the pieces into a ball with your hands. Step 1- Prepare the shortbread base. If it’s not entirely smooth that would still work out just fine for this. The recipe says “lined 8×8″ pan” – with what do you line it? What have I done wrong or is this how is should be? Hi! Thank you for this recipe. XOXO Carine. XOXO Carine. What is the nutritional value of these? Lemon bars are my favorite dessert and I wanted to try and make this crust with a fabulous low carb lemon curd recipe I found. Please, maybe can you tell me how much is coconut flour and coconut oil in grams because i like it but the crust was so weak and at the end i had to change the way to put in the pie pan. I love how the Almond crust taste just alone! Set aside for later. I hope that was helpful and I didn’t ramble too much! I tried to make a coconut custard pie with this crust but the flavor was way to eggy.. Shame. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! I’ve had to keep them covered in the back of the fridge to keep from reaching in and grabbing one every time I go in there. Aww, thank you Allie! Recipe videos appears in the recipe card after the lst instructions. I love it with any filling. . Plus, coconut + pumpkin is just divine ! That’s way less than what you have listed. Thank you for this delicious recipe as it really looks stunning .. I need to buy these ingredients. This paleo rhubarb dessert is … Sorry I didn’t get back sooner – I’m sure you’ve finished making this by now. Aww, thank you! Enjy. Combine with a spoon (or process on medium speed until it forms a crumbly dough). You can share a pics on instagram and tag my account! Hi Diana, Thank you SO much for this beautiful comment! I don’t think you’ll need to grease them – the coconut oil gives the shortbread a greasy kind of feeling before it sets. Haha I know the struggle! Muffins & Popovers Paleo Morning Glory Muffins 5.0 out of 5 stars 4 Reviews. Doing keto and allergic to almonds. I would recommend you to use a cup to grams converter to make the recipe. I am here to share my love and passion of cooking healthy recipes. Obviously, the recipe works in any kind of pie pan but it gets crispier in a non-ceramic pie dish. Nutrition Information: The crust was incredibly simple. I always enjoy helping people reproducing the recipes in their own kitchen around the world. ), and salt (or sweetener depending on whether you are making a savory pie or a sweet pie). Carine. Enjoy the recipe, XOXO Carine. They give me really awful eczema. That’s wonderful! As for keeping them in the fridge, they’ll keep a minimum of a week – they usually end up eaten before that but I think they’ll keep even longer. If it feels like the bottom layer needs it you could always add the remaining 2 tablespoons. Well, it was a hit! Perfect to make a pumpkin pie, apple pie or any other sweet pie. Once poured, allow everything to fully set and that’s it! In a large mixing bowl, add your coconut flour and almond flour and mix well. Thanks. Usually you want to have a 1:1 ratio of flour to liquids which you can see with this recipe in the shortbread (1/2 cup maple + 1/2 cup oil = 1 cup liquid to go along with the 1 cup coconut flour). XOXO Carine. Yes, you don't have to refrigerate the dough at this stage! If you have oat flour I think that would be a good sub taste wise. Hi Jessica, Butter is a great alternative to coconut oil I simply don’t really tolerate dairy that is why I did not use it. Enjoy the coconut flour pie crust! it tasted so good too! These look so good! Thanks, Susan! It is a slightly crumbly crust close to a pastry crust. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. Glad you liked them! One last thing I’d recommend: if you do sub for another flour, add the liquid ingredients little bits at a time because there is a chance you won’t need quite as much moisture with one of the other flours and you don’t want to end up with a goopy mess. You have made my diet so much easier. Save my name, email, and website in this browser for the next time I comment. Thanks. This paleo rhubarb tart is layered with a buttery shortbread crust, rich almond frangiapane filling, and finished with a perfectly sweet, tart rhubarb topping. If ever … Then remove the plastic layer on top. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No Bake Paleo Millionaires Shortbread","author":{"@type":"Person","name":"Sarah"},"datePublished":"2019-03-24","recipeYield":16,"description":"Dangerously delicious six ingredient, three layer chocolate and caramel Vegan and Paleo Millionaires Shortbread. Hi Luna! Add in the maple syrup and chilled water, and continue mixing the dough until it’s … Best Easy Paleo Pie Crust {Grain Free, Dairy Free} Best Easy Paleo Pie Crust {Grain Free, Dairy Free} The best easy paleo pie crust for your favorite sweet desserts or savory pies and quiches! You’ll need to tweak the amounts a bit but I think you could definitely make these using almond flour! Could I use real butter instead of coconut oil? Hope you’re staying safe and doing well! These are so delicious! Avoid pressing the dough too much on the pan borders or it gets more difficult to serve slices without breaking. I hope this helps ! You could also call this million dollar shortbread, looks like a million bucks to me! . I can’t find coconut oil so Can I use vegetable oil instead of coconut oil ?? Remove the top layer of parchment paper and flip over the crust onto the pan. I am not sure on how coconut flour dough will freeze – it is a very absorbent flour so it may change the crust texture if you freeze it for long. How big is a size 6 egg? Oh my gosh, that’s hilarious! Hello! You will also probably want to heat the caramel and chocolate layers a little longer at low heats so that the sugar crystals dissolve fully, Love these so much! Make sure to stir while everything melts to keep from burning. Thanks Gem! Make sure there are no remaining lumps, then remove from heat and cool.After the caramel has firmed up you can pour the chocolate over the top, spread with the back of a spoon to even out the top, then cover and refrigerate for 30-60 minutes until firm. I would like to try this again with a regular shortbread crust with the top two layers in this recipe. If you’ve been around a while then you know I love crumb bars and have many different varieties already on my site. In a bowl, whisk together coconut sugar, egg, and ½ cup coconut oil. I look forward to making them. In this case, prick the crust and bake it for 20-30 minutes at 180C (350F). Hi, I was wondering about the carbs. You can browse all my low carb recipes on the blog in the recipe menu under low carb recipes. The Paleo shortbread crust is the perfect base to these lemon bars, offering a soft, yet firm bite. After a few attempts, I noticed that this coconut flour pie crust is easier to remove from a non-stick removable bottom pan. Really yummy. Thanks for following the blog and my recipes! This pie crust looks amazing and i can’t wait to try it, but i need the ingredients in grams, because we don’t use cups for measuring in europe. Let cool for a couple of minutes then pour over the top of the shortbread crust. 1/4 cup | 52 grams melted coconut oil Turkish Lamb Galette made with the coconut flour crust. I tried carob and for some reason once I stirred it all in it separated and clumped. AIP & Paleo Tiger Nut Flour Pie Crust is a shortbread cookie style crust that you press into the pan before baking (no rolling out). (If using vanilla, stir that into the melted ghee … Thank you for verifying time to cook. I think the bottom layer takes away from the amazing top two layers. Greasing it with coconut oil would be perfect! Add your coconut oil and syrup and mix very well, until combined. Enjoy! Before pouring the chocolate over the top of the caramel you want to make sure that the chocolate isn't too hot still or you'll end up melting the caramel which and you won't get those individual layers. It sounds like the amounts might have gotten mixed up. LOVE LOVE LOVE this recipe! Hello ! Thanks Laila! Hi Kellie, I never freeze this dough but I keep it in the fridge up to 3 days with great results. This is an easy 4-ingredient keto recipe and all you need to make this delicious easy keto pie crust with coconut flour are: You can make either a sweet sugar-free pie or a savory pie like a delicious broccoli and bacon quiche as a healthy keto dinner. I don’t have coconut flour – what could I use as an alternative? these shortbread treats look and sound amazing! The added texture was nice and I didn’t feel like I was missing the chocolate. I would like to use this recipe for a no-bake pie, but I am unsure if it will get soggy being refrigerated. So glad you liked them! It goes very well. Hi Carine – thank you for sharing this coconut crust recipe which I intend to use to make a lemon tart for my sister’s birthday. However, I do quiche with this crust, spinach quiche or broccoli quiche. If you don’t have oat flour on hand, but you have regular oats I used to make oat flour just by putting oats in the blender and blending for a minute. I’m desperately trying to find a version of apple pie that I can send with my son to school – and this recipe would be perfect if I could use honey for the sweetener. And if so, would adding more coconut oil help keep the consistency? Pecan pie filling can be a bit runny and soften this particular low carb dough recipe. In a small bowl mix together your shortbread ingredients (the coconut flour, maple, oil, and vanilla. I’m so with your on the middle layer! Gather pieces of dough to fill holes and press them with your fingertips to stick. As the filling is moist the overall recipe is perfectly balanced. However, yours look thicker than mine. If your mixture feels dry you can add more coconut oil as needed. Hi Anne, sure you can by erythritol is not sugar it does not ad carbs, calories or sugar in this recipe. xoxo, Carine. Best Easy Paleo Pie Crust {Grain Free, Dairy Free} Best Easy Paleo Pie Crust {Grain Free, Dairy Free} The best easy paleo pie crust for your favorite sweet desserts or savory pies and quiches! It could break as it is a crumbly dough so use your fingers to fill the holes and sides of the pan. Just a pinch. I used a tin pie plate. Or maybe you just want a nice little treat to enjoy a hot Paleo latte with during Sunday morning brunch.Whatever the case, these cookies are sure to please and will make the perfect treat for any occasion. The crust is a simple, Paleo shortbread. When I do low carbs pizza I love to use a combo of cheese and vegetables. Caramel Layer I’d add a picture but I don’t see that as an option. ","position":3,"name":"While the caramel is setting, begin making the...","url":"https:\/\/www.asaucykitchen.com\/paleo-millionaires-shortbread\/#mv_create_53_3"},{"@type":"HowToStep","text":"After the caramel has firmed up you can pour the chocolate over the top, spread with the back of a spoon to even out the top, then cover and refrigerate for 30-60 minutes until firm. Thanks so much for asking – that’s totally fine with me if you want to share them on your blog! Thanks so much! Enjoy, XOXO Carine, WOW!! Hope that helps! Paleo … Wonderful, my wife was looking over my shoulder whilst I was reading this post and she is now demanding we go shopping to buy ingredients… I hate shopping thank you :p, Lol, sorry Brian – you’ll thank me later , Have friends/family by when you make them so you don’t feel tempted to eat them all you own . i like the sound of that.And beautiful photos! How to Make Paleo Pecan Pie Bars: Prepare the Shortbread Crust: Preheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. Enjoy the recipes on the blog. When I prepare a fruit pie – where the fruits does not required baking like a strawberry & custard pie – I bake the crust alone at 180C for only 20-25 minutes. Or 2 egg yolks maybe ? It was great! Enjoy the crust my friend. i would love to see your asparagus & sausage quiche looks yum ! You can freeze them – keep them stored in an airtight container in the freeze and they should keep 2-3 weeks at least but probably longer (ours never last beyond that point ). Enjoy the recipes on the blog and thanks so much for trying my recipes. A size 6 is a regular egg. Evenly flatten the crust in the bottom of the pan and puncture the crust … As this recipe uses beaten eggs, it is primordial to have all ingredients at room temperature. I do have a great healthy low carb burger bun recipe HERE if you like. Set aside for later.In a small pot melt the caramel ingredients on a medium low heat for about 3 minutes (the maple, oil, almond butter, and vanilla). Cuisine: Amount Per Serving: And just in case you don’t know how – you can make your own oat flour at home by blending regular oats in a blender until it becomes like a fine powder….I hope that helps! Do you bake first then add egg mixture for finishing the quiche? can this dough be frozen? If your filling do not require any baking like for strawberry pie simply bake until golden brown then fully cool down before filling. ty for sharing ill report back to let ya know how it worked out. xoxo Carine. It is the best way to get the crust lovely without breaking. I’d love to see what you make with it! Pour the caramel layer over the shortbread and place in the fridge to harden while you work on the chocolate layer. Never never making again. To make the shortbread crust: Mixing together the two flours, and then stirring in the wet ingredients until well combined. Hi Matt! The three layers are made up of only six total ingredients. I really would love your feedback and I thank you so much for your recipes. Hi Simi, I usually prefer to use this base for quiche or sweet pies. A paleo-friendly shortbread crust is topped with a touch of maple syrup-sweetened Greek yogurt (or coconut cream) and an assortment of juicy fresh berries. I put it in a slightly larger pan so baked the crust for 15 minutes. I made a bacon, pepper, and mushroom quiche. Read more about Keto-friendly flours. Thanks! Delicious low carb crust for any pie! Remove each shortbread … Glad I could remind you of that! Mix all ingredients together in a large mixing bowl. It was just really sloppy at the time rather than doughy. You want the dough to be thick and sticky when you press it into the bottom of the pan. Preheat oven to 375°F. Thank you again!!! XOXO Carine. Cover and refrigerate for about 30 minutes to set let the caramel set. Secret ingredient. If there are no remaining lumps, then remove from the pan is like a slice. Blueberries, and become a keto baking Printables, and it is so thin that it s! Below: if you have any idea if it ’ s semi solid at room temperature the i... 15 seconds or until the butter turns pea-sized kind of like that because i never freeze this but! Gather the pieces into a cheescake base melting the coconut flour is a simple, shortbread. Fruit filling and irresistible Crumb topping and add a picture but i really to! Recipes and they went down really well therefore a Paleo pie crust is easier flip. – what could i use two pieces of parchment paper, press the dough a. Three layer chocolate and caramel vegan and i added salt from the amazing top two layers in this for... With great results tasted pretty good but was not a fan of the pan a! 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