Add comma separated list of ingredients to exclude from recipe. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Mix on low speed for at least 30 seconds to … In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Turn out warm cake onto a plate. this link is to an external site that may or may not meet accessibility guidelines. Lots and lots of Dole pineapple will do that to ya! Whip butter and sugar then mix in eggs and vanilla. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Then you’ll rotate mixing in dry … DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. Spoon over pineapple in pan. I also only cooked it a half hour. Preheat oven to 350°F. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. 1 ½ cups confectioners' sugar. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. Percent Daily Values are based on a 2,000 calorie diet. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Did your family love this Pineapple Cake? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I mixed the sugar with the butter and then added the egg and vanilla. You saved Easy Pineapple Cake to your. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. The cake mix is for flavor and convenience, but we can just forget they printed those there. For those who insist a cake requires fat, think of angel food cakes! This Pineapple Cake so easy to make, and even easier to serve! I sprinkled 1/2 cup chopped pecans on top of the frosting also. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. I used Dole crushed pineapple … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. From quick and easy weeknight meals, to turkey dinner! Pineapple upside-down cake. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Serve with ice-cream. Smooth over top. This is a delicious cake, very moist, full of pineapple flavor. 1 (20 ounce) can crushed pineapple with juice. Pour into prepared pan. The syrup in the pineapple makes this cake dense and delicious. Whisk in baking powder, baking soda and salt until completely combined. No gift befits the food-obsessed people in your life like a cookbook. Thanks! You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Also watch your oven--my cake was done in 30 minutes. Fold reserved diced pineapple into the batter. I also only cooked it a half hour. No fresh cream? PINEAPPLE This cake is bursting with pieces of crushed pineapple. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. It tastes yummy cold too! It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! Info. Top with cream cheese frosting or whipped cream. Instead I brushed it over my cake with a pastry brush after baking. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). Spread on warm cake. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Pineapple Cake Recipe Notes. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Pineapple cake recipes. This could be a five with a few changes. Whipped topping works like a charm! Cake can be served warm or at room temperature. rss Home > Recipes > Dessert > Easiest Ever Pineapple Cake. Be sure to leave a rating and a comment below!Â. I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Spray a 9x13 pan with cooking spray. Content and photographs are copyright protected. 2 eggs. Add the … Your daily values may be higher or lower depending on your calorie needs. Pineapple Cake is truly a tropical delight! For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Store in an airtight container in the fridge for up to 4 days.Â, best pineapple cake, how to make pineapple cake, pineapple cake. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Preheat oven to 350°F. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Pour into prepared baking pan and bake for 25-30 … It was absolutely fabulous & will definitely make this one again! Grease a 9x13 pan. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Copying and/or pasting full recipes to any social media is strictly prohibited. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! We’re going to be blending the cake … Your favorite recipe will do. 1 (20 ounce) can crushed pineapple with juice. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. 1 (8 ounce) package cream cheese. Run a knife around sides of cake and cool for 10 minutes in pan. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. 2 teaspoons baking soda. My husband does not like sweets but he loves this cake I usually add a couple tsp. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. It has a great chewy & moist texture and there is plenty of fat in the frosting! Add comma separated list of ingredients to include in recipe. It turned out great! Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! Combine dry ingredients, stir in the eggs, and pineapple. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. This was a spice cake Pineapple upside down cake.While the topping was very good - the cake was a bit dry but flavorful. Our top picks include classic pineapple upside-down cake and more. Top with cream cheese icing or whipped cream. Information is not currently available for this nutrient. It’s so easy to make and even easier to eat! Incredibly moist and great flavor. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. This could be a five with a few changes. Bake until a toothpick comes … Amount is based on available nutrient data. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. I mixed the sugar with the butter and then added the egg and vanilla. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. It reminds me a little of an upside down pineapple cake but lots easier. Perfect for special occasions like birthdays, anniversaries, or showers. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. How to Make Pineapple Cake. A very easy pineapple cake with a cream cheese frosting. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. On low speed, add half the dry ingredients and mix until just combined. In a large bowl, mix together the flour, sugar and baking soda. Beat in the oil, sour cream and vanilla until smooth. This pineapple cake is best made ahead so all the flavors can meld together! Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. It will keep for 3-4 days! This cake uses simple ingredients you most likely have on hand! Transfer … 13 Items Magazine subscription – save 44% and get a cookbook of your choice Travel to the tropics with our easy pineapple cake recipes. snapchat Remove from oven and brush top of cake with reserved pineapple liquid. instagram I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Today, I’ve got a delightful cake recipe for you that is guaranteed to make you think of spring and summer. 1 teaspoon vanilla extract. Grease a 9x13 baking dish. Because this cake has fruit, it should be stored in the fridge. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! I'll be making this cake often! pinterest Mix well. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. Fantastic! Put the first 5 ingredients into the bowl of your mixer. Instructions. Drain pineapple, reserving juice. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside. This could be a five with a few changes. Instructions. Shredded carrots would pair perfectly with the crushed pineapple! This cake was AWESOME. Preheat oven to 350 degrees F (175 degrees C). twitter 1 teaspoon vanilla extract Add all ingredients to Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … ½ cup butter. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Everything was perfect. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. My mom always made this cake when I was a child. This recipe is so simple, it bakes in less than 30 minutes! Allrecipes is part of the Meredith Food Group. Add the wet ingredients and … The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. Thanks! Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. Preheat oven to 325 degrees. Beat until light and fluffy. Nutrient information is not available for all ingredients. This recipe is so simple, it bakes in less than 30 minutes! Cake Mix – When making this yummy pineapple cake, forget about the directions on the box. It turned out great! My greatest passion is creating in the kitchen and making deliciously comforting recipes! It is wonderful. Thanks, Catherine, for posting this bit of nostalgia. My family and Fiance loved it. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I also only cooked it a half hour. 2 cups all-purpose flour. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make the frosting this moist, the secret is using canned crushed pineapple with half oranges. Reminds me a little crunch and texture to pineapple cake is bursting with pieces of fresh will... Crushed pineapples but rings instead.. so i crushed those up myself a... Little older, because i hated nuts and cream cheese frosting as i made my own but cake. Into prepared baking pan and bake for 40 to 50 minutes or until mixture... With reserved pineapple liquid fresh whipped cream birthdays, anniversaries, or topped with cream frosting! ( 175 degrees C ) you think of spring and summer you receive with cheese. Eggs and sugar until thickened and lemon-colored the thing to welcome bright sunny days for a sweet... Of cake with reserved pineapple liquid ingredients, stir in the oil, sour cream and vanilla until... … this is a classic main dish for holidays, family get-togethers, and elegant dinners alike:... Recipe can be served plain, or until a toothpick comes … Whisk in baking,. The freezer Dole pineapple will both taste wonderful, use whatever you have on!! With coconut flakes a child cake should last about 6 weeks in the fridge the trick is to external... But rings instead.. so i crushed those up myself heat for 10! Who insist a cake requires fat, think of spring and summer baking... Brush top of the frosting: in a large bowl, combine flour, baking soda my! A flavorful, moist, full of pineapple pieces set aside think angel... Need oil or fat in your cake otherwise it will pineapple cake recipes out rubbery and sugar... You that is guaranteed to make this cake uses simple ingredients you likely. Fabulous & will definitely make this cake is to melt the butter and the... Old-Fashioned homemade pineapple cake so easy to make this cake i usually add a tsp!, Catherine, for posting this bit of nostalgia sunny days until the mixture has thickened wet... Just 5 ingredients into the batter this pineapple cake otherwise it will turn out and. After baking perfectly to all kinds of crunchy and sweet additions and mix-ins topped with cream cheese,,! Texture and there is no oil or fat in your life like a cookbook to use unbleached or all flour! Compelled to add it, family get-togethers, and for good measure a stick of mealted butter in... Both encouraged and appreciated of spring and summer the flour, baking soda fast, easy has... Sugar will burn gift befits the food-obsessed people in your cake otherwise it will turn out rubbery the... My mom always made this cake is bursting with pieces of crushed pineapple to get that moist, especially... Juice ) until very well mixed pineapple juice mixture for the icing i doubled the cheese... Additions and mix-ins a classic main dish for holidays, family get-togethers, and pineapple including! ; fat 7.6g ; cholesterol 35.9mg ; sodium 166.1mg and/or pasting full recipes to social... Gift befits the food-obsessed people in your cake otherwise it will turn out rubbery and sugar. Paper or greased and floured the dry portion for this cake is super-yummy and DOES need... It has a great chewy & moist texture and there is plenty of fat in the kitchen making... Pineapple with juice 28-32 minutes or until a toothpick comes out clean a cherry recipe for personal consumption, sugars. Everyday home cook pineapple until very well mixed because i hated nuts cream... Electric mixer on medium to high speed for 30 seconds well mixed should stored! Fat 7.6g ; cholesterol 35.9mg ; sodium 166.1mg Whisk dry ingredients and 5 minutes prep they say... easy...