It is so good my hubby eats almost 1/2 of it at a sitting. My great aunt dug some root and planted it when she moved to Oregon. In a separate bowl combine flour, 1 cup sugar, baking powder, baking soda, and salt. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish. I found that I didn’t need as much oil as I normally use with melted butter. A neighbor served this dish and the next day, I walked up Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. Evaporated milk is thicker and creamier than just milk. That is the original way to make it, but it is also really good made from scratch without the mix. Now, I am not saying this is a healthy dessert. Try to spread the oil as evenly as possible. May 11, 2014 - Strawberry rhubarb dump cake is one of my favorite recipes, in fact, I started with this recipe when I was seven years old. document.getElementById("comment").setAttribute( "id", "a039f8c6c72341615995300a1f8d40e2" );document.getElementById("a1d5d7c9b3").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. I have not tried that so I am not sure how it will work. Dot the top of the cake … If I have dry spots after I drizzle the butter sometimes I use a spoon to press the dry part into the batter. Rhubarb dump cake is one of the easiest springtime desserts you can make, using cake mix and a handful of other SIMPLE ingredients in a few EASY steps! Our Rhubarb Dump Cake is as easy and delicious as it gets! If you are gluten free be sure to check out the gluten free pumpkin dump cake without the cake mix that I shared today as well. Since the gluten free version and the regular version look the same I am just used the same pictures for now. My daughter and I made this together this afternoon, and it’s perfect and easy-peasy! Are you being run over with Rhubarb? Thank you! Rhubarb season brings back so many childhood memories. Serve with ice cream (if you don’t require a dairy free dessert). You are just dumping things in order on top of each other. If you need a quick and easy dessert dump cakes are about as easy as you can get. So easy to make and everyone loves it! I shared two versions one that was gluten free and one that wasn’t. First, start by cleaning and cutting stocks of rhubarb into small chunks. I am so glad that you enjoyed it! 1 and 1/2 cups sliced strawberries. flour, gelatin,sugar,cinnamon,and tapioca. Pour the 1 cup of water over cake mix. Place rhubarb and strawberries in baking pan. 1/4 to 1/2 cup sugar (I use raw organic cane sugar) 1 scoop (2 and 1/2 teaspoons … I had never heard of Rhubarb Dump Cake until I received this recipe from I Love Texas Recipes, a blog that I follow. Of course I am sure my son would not mind if I made it one more time to take more pictures.). And an even bigger fan of strawberries and rhubarb together! All milk might work, but I am not sure. I’m saving this recipe for later this year, if I can wait that long. Thanks, I’m going to give it a try with a cream/milk blend — I’ll let you know how it goes! My son loves this. (You’ll need 3 cups of chopped rhubarb.) Get full Rhubarb Dump Cake Recipe ingredients, how-to directions, calories and nutrition review. . Next, gently toss the rhubarb … This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix.It's a great way to use that spring and summer rhubarb. If you have cream or half-and-half I would try it mixed with milk. [Read More]. Looks so delicious, thanks for sharing this! Bake for 45 minutes. Spread into a 9x13 -- or close to that size -- glass cake dish (I have heard rhubarb doesn't like alum. Rhubarb Dump Cake Recipe. Thanks for taking the time to let me know. It doesn't get much easier than this. My mom has been making pumpkin dump cake for years, but like peach dump cake we never called it dump cake. With just 5 ingredients and only 10 minutes of prep, this dump cake recipe is so simple and makes a perfect dessert for spring and summer.Add all of your ingredients to a baking dish, put it in the oven, then enjoy! I want to share the best Rhubarb Dump Cake Recipe we have ever had. I found several recipes for this online and I adapted it a bit, without changing the integrity of the original recipe. I always have a problem with some dry spots when i do it this way. It is quick and easy to make and since it contains pumpkin it is delicious this time of year. My Rhubarb comes from my family’s homestead in Cleveland, North Dakota. These go together in no time. If it works in similarly, I would say try it and see. This leaves a slightly crunchy sweet topping on the crust after being baked. I really have not baked much with stevia, so I am not sure. Step 3 Stir cake mix, water and butter with fork just until cake mix is moistened. Serves 12 to 16. Here is the link to the gluten free version. Design by Five J's Design on the Genesis framework. I think it is also slightly healthier made without a mix. And the best part is, you don't have to worry about frosting this cake! But cake mixes contain a lot of ingredients, when you make it without the mix you know exactly what goes into it. Serve with whipped cream or ice cream if desired. Mixing the ingredients might work, I just haven’t tried it. Making it without the mix works great for those times that you might not have a mix. 4 cups diced rhubarb. https://www.yummly.com/recipes/dump-cake-with-yellow-cake-mix I rolled the pan to make sure water at least touched all the dry cake flour. I don’t do that because of my daughter’s nut allergy, but you could easily add some chopped nuts to the topping on this. She lived in Oregon her entire life. I am sorry that I did not respond more quickly. We ended up living 2 door down from her when I was a little girl. Pumpkin Dump Cake without Cake mix is the same basic recipe that people have been making for years, made a little better by making it from scratch. This is a great recipe! And since this rhubarb dump cake lasts for several days in the fridge you can totally make it a day ahead. It took me about 30 minutes to find this, but I’m glad I didn’t give up. https://www.lynnskitchenadventures.com/peach-dump-cake-without-cake-mix Strawberry Rhubarb Dump Cake. Now, I am not saying this is a healthy dessert. But here is the gluten free version of it. OH did I mention it is also gluten free and dairy free, but you'd never know it! Over the rhubarb and sugar layer, sprinkle the cake mix over the top. Sprinkle the sugar over the … I sprinkled the sugar over the rhubarb and then followed that with the dry cake mix… Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup. It is not. This was excellent. I think it actually has quite a few names, but whatever you call it it is so good! Easy Strawberry Rhubarb Dump Cake without Jello. I think it is also slightly healthier made without a mix. I have not tried stevia in this. Spread dry cake mix over top of pecan layer. I took a few days off from online work. Now layer a pan with fruit filling. It should all be fixed now and labeled right. Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. (And yes the pictures are basically the same. Will it work if i combine the ingredients a ljust until the flour is coated? We are talking as simple as it gets in making the rhubarb dump cake. I love that it doesn’t use a boxed cake mix! © 2008–2020 Lynn's Kitchen Adventures. Now set it aside for 1 hour. A neighbor served this dish and the next day, I walked up Making it without the mix works great for those times that you might not have a mix. This can easily be made with a cake mix. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dry jelly powder. is there something i can sub for evaporated milk? I have made this dessert several times now and every time I make it, it gets devoured in no time. I hope that helps. What I love about dump cakes is how easy they are to make. I am a huge fan of rhubarb! How do you think it work if I use Stevia instead of real sugar? Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Drizzle melted butter over flour mixture. When ready to serve, invert onto plate. If you try it I would love to hear how it works. And it is really easy. To make a rhubarb dump cake all I did was spray a 9×13″ pan with cooking spray. I actually think the flavor improves if it’s refrigerated overnight. You might try that. Bake at 350 for 45-60 minutes until the fruit starts bubbling up around the edges. My mom always added chopped nuts to hers. The ingredients do not mix together. (set aside 2 Tab.of mixture for Sauce, seen below). strawberry or raspberry jello - I used strawberry, package Gluten free white or yellow cake mix -I used Pamela's, Nutritional values are based on one serving, Lemon Lime Taco Chicken Kabobs, Gluten & Dairy Free », Best Ever Mrs Fields Knock Off Cookie Recipe, Choc Chip vegan & gluten free, 15 Delicious Gluten & Dairy Free Party Foods, 25 Dairy Free Gluten Free Breakfast Ideas, Instant Pot Review with Red Lentil Chili Recipe by Chef AJ (Vegan). hoping to make this without having to go to the grocers! It is not. Drizzle oil over top of cake mix. But cake mixes contain a lot of ingredients, when you make it without the mix you know exactly what goes into it. Cool completely; then chill in refrigerator. A neighbor served this dish and the next day, I walked up Rhubarb dump cake cake mix rhubarb cobbler mostly homemade mom rhubarb crisp spend with pennies keto dump cake recipe all day i dream about food https://www.quick-german-recipes.com/rhubarb-dump-cake.html Shake pan slightly to distribute butter a little better over flour mixture. Chocolate Pudding Muffins with Gluten Free Option, gluten free pumpkin dump cake without the cake mix, https://www.lynnskitchenadventures.com/2015/10/gluten-free-pumpkin-dump-cake-without-cake-mix.html, 1 - 15 ounce can pumpkin ( Not pumpkin pie filling, just canned pumpkin), 4 teaspoons pumpkin pie spice ( or use 2 teaspoons cinnamon in place of pumpkin pie spice). Tried it and it was VERY eggy (tasted like egg) it kind of hardened after being in the refrigerator and didn’t taste as bad, but no one liked it and I ended up throwing the whole thing away. 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