Fresh lemon juice from 1/2 lemon. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. Powdered sugar for dusting . With delicate layers of custard, strawberries and puff pastry, it’s the best napoleon dessert recipe! granulated sugar. Dust generously with icing sugar and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas 6 and cook for a further 7–12 minutes until the pastry is golden and glazed. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. I live for the first strawberries of the spring. Whisk together the egg yolks and sugar until light and frothy mixture, then sieve in flour. 1 Tbs. Place on baking tray (I line it with baking paper) and bake for 10 - … SERVES 4–6. Method: Pre-heat oven to 200°C. DIRECTIONS. https://www.williams-sonoma.com/recipe/strawberry-millefeuille.html Custard Filling. For my favorite version, I keep it very simple with one filling, three layers of puff, and plenty of lightly sweetened strawberries on top. Cooking instructions. To assemble the millefeuille, lay down one rectangle of pastry, add half of the cream and Preheat oven to 375 degrees F. Strawberry Millefeuille . 1 1/2 cups strawberries, thinly sliced. Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. 1 egg, lightly beaten. mille-feuille – a strawberry puff! Preheat the oven to 220°C/Gas 7. 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. When something is that good, and so fresh – you just don’t need to do much to it. The combination of caramelised puff pastry, fragrant crème patissière and fresh strawberries is just divine. This modern take on the mille-feuille has only one layer and is a lot simpler to make. 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