It turned out really good. This looks so good... Hi, thanks so much for stopping by. And this is coming from someone that can shovel tart candy in my face by the fistful. Just in case anyone was wondering, mostly because I was, this recipe will yield approximately 3,487 calorie cake. https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake The strawberry rhubarb crumble from Bon Appetit has been a favorite of mine for some time now. Happy Baking! I think next time I will double the filling (or half the cake), but reduce the sugar as hubby and I both prefer our rhubarb more tart than sweet. Strawberries and rhubarb combine with a crumb topping to create a delicious summer cake. The moist cake blends perfectly with the sweet filling. Be sure to tag @jamiemba and use the hashtag #mbarecipes! I made this Strawberry-Rhubarb Cake for my sister Maddalena's birthday. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. I ended up making this in a Bundt pan and didn't use all the filling maybe half of it. Good, but not fantastic. Recipe slightly adapted from Martha Stewart. The cake itself is very light with a tender crumb. This cake is made up of the most delicious white/strawberry cake combo ever. 1 (10 ounce) package frozen sliced strawberries, thawed. I also added a few drops of red food coloring to give it a good, rich red color. Lightly grease a 9-inch square baking pan. Just a hint for the layer of batter on top of the filling - the batter is rather thick so spreading is a bit of a challenge, but if you just glob it on randomly and then flatten your globs a bit with a spoon (you will still see quite a bit of filling uncovered) it really does bake up nicely to cover the filling. See more ideas about Rhubarb, Rhubarb cake, Rhubarb recipes. Preheat oven to 350 degrees. Served with a scoop of vanilla ice cream this was absolutely satisfying. I did have to make a few changes; used fresh strawberries (approx. I'm right there with you--not much of a rhubarb fan either BUT if said rhubarb is covered with a beautiful crumb topping then I am all in! Remember, friends – sharing is caring! Preheat oven to 350 degrees. The cake is rich, buttery and moist. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! I love the fact that you cook the filling separate and then add it to the cake as a middle layer. I could eat it over and over. But, really any rhubarb will do for this cake. Recipe by Annacia. Cut in butter until mixture resembles coarse crumbs. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. And inerestingly, the leaves can be fatally poisonous. So happy to hear you enjoyed the cake, Jana! I should mention that Door to Door Organics does use local produce, they just make it much easier to find! Beat together eggs, buttermilk, and vanilla in a separate bowl. No gift befits the food-obsessed people in your life like a cookbook. Love it! 8 ratings 4.0 out of 5 star rating. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350°F. Bring to a boil and cook until mixture is clear and thick. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Every time I make it, it reminds me … Family Favorite. All that matters is that you make this strawberry rhubarb cake ASAP. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter. Remove from heat, stir in lemon juice, and let cool. This cake is super … It's grown in sheds, sealed to outside light, with only candles to light it. Thanks for the perfect Rhubarb-Strawberry Cake recipe! Refrigerate until ready to use. So I … In a sauce pan, combine water, cornstarch and white sugar. Cover with remaining crumb mixture. We love to see what you're baking from MBA! The sauce sinks to the bottom, forming a pudding layer beneath the cake. this link is to an external site that may or may not meet accessibility guidelines. https://www.epicurious.com/.../rhubarb-strawberry-pudding-cake-238103 That cake requires a few cups of coffee and some concentration (or at least the decorating part does). Info. Transfer batter to buttered pie plate and spread evenly. Combine strawberries and rhubarb and place on top of the bottom layer. This Strawberry Rhubarb Crumble recipe does just that. Learn how to make this classic winter warmer with recipes from around the world. You will not find a better coffee cake. Once those two ingredients meet, the rhubarb completely transforms itself into something that is not only beautiful, but also delicious. Cook until thickened, about two minutes. This site uses Akismet to reduce spam. Cake will keep in an airtight container at room temperature for up to 3 days. Sad face. Really delicious and easy to put together. Be aware that the batter is thick and sticky. Rhubarb Jello Cake; TIP: I hope you enjoy the Strawberry Rhubarb Cake. Made it exactly as written except subbed the milk/vinegar trick for buttermilk as I was out and added about 1/2 teaspoon of cinnamon to the crumb topping. In the meantime, 'tis the season to make the most of strawberries and rhubarb and this is the perfect recipe for that. Rhubarb is an absolute spring time staple in my house, mainly for crumble with custard on top. Please subscribe, like and share with the world. I am a huge fan of rhubarb! To tell the truth, I forgot to add the lemon juice but I'm glad I did, as there is plenty of tartness in the rhubarb. Cool on a wire rack. One thing about a delivery service like this though, you have to remember to customize it. Strawberry Rhubarb Dump Cake. Bake cake for 45-50 minutes or until the top is golden and a toothpick inserted in center comes out with moist crumbs attached. I also used fresh strawberries in place of the frozen again....it's what I had. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Also, for the topping I might sub brown for the white sugar and add cinnamon as others have suggested. The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. Beat in eggs, one at a time; turn the mixer to low speed and add in vanilla. Out of this world... And the topping, ohhh, the topping - buttery, sugary, and a little crunchy. This is an excellent recipe. 506 calories; protein 6g; carbohydrates 75.8g; fat 20.6g; cholesterol 82.7mg; sodium 306.5mg. I wanted to make sure I had enough to make Rhubarb Bread to share so I used only 6 cups to see if that would work. This cake is light, fluffy, delicate and easy to make. I’ve mentioned before that Eric and I subscribe to the weekly organic delivery service, Door to Door Organics. STRAWBERRY-RHUBARB CAKE. In a large bowl stir together next … In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter. Yowza! Not anywhere. My only remark (and not complaint) is that the coffee cake is so good that it overwhelms the filling - even though I used a quart of freshly sliced strawberries to make the cake. In another medium bowl, whisk 3/4 cup flour, baking powder, and salt. -Jamie. Pour mixture onto the strawberry and rhubarb layer. And in Yorkshire there's an area called the Rhubarb Triangle, where they grow forced rhubarb. Sweet strawberries mellow out the tart rhubarb to make one delectable dessert that you won’t be able to stop eating. It’s a treat I look forward to every summer we visit Ryan’s parents. We’re not going to get precious about forced vs out door rhubarb. Get enough of it on the bottom of the pan to cover. Totally not my thing. In my opinion, rhubarb needs sugar in its life. I added chopped pecans to the topping and a tich of cinnamong and I also added about a tsp of cinnamon to the cake batter after reading some reviews saying it was bland the addition of the cinnamon nicely complimented the strawberries and rhubarb. Add flour and mix with a fork until large crumbs form. In a saucepan combine sugar, cornstarch, water, and vanilla. I’ve made a rhubarb cake at one point in my life, but typically it’s not a go to ingredient in my kitchen. You saved Strawberry Rhubarb Coffee Cake to your. ... Sticky rhubarb & strawberry sponge pudding. I finally got my hands on some rhubarb!! Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Using paper overhang, lift cake from pan. Theres’s no other way to describe it…it’s tender and full of delicious strawberry and rhubarb flavour! https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake She has always disliked any chocolate or cream cake (I know, WTF?! A rhubarb … Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. I used fresh strawberries for the filling and added water to compensate, enough so as it cooked and thickened it was about the consistency of canned cherry pie filling (which, by the way, would also make a good filling for this cake). Thanks so much for stopping by and leaving your feedback. Gradually add in the flour mixture, mixing until just combined. Also, for the topping I might sub brown for the white sugar and add cinnamon as others have suggested. We absolutely love the service since most of the organic produce in our nearby grocery stores is kind of hit or miss. Add comma separated list of ingredients to include in recipe. It took about 48 minutes to bake and came out delish. The cake turns out high and fluffy and the strawberry/rhubarb contrast is wonderful! Let cool completely in pan. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. I love recipes that remind me of a certain time and place in life. Here in the UK it's so beloved we have a boiled sweetie (candy) called rhubarb and custard, a real nostalgia trip. Gluten Free Strawberry Rhubarb Upside-Down Cake (refined sugar-free) Once upon a solar system, in a galaxy far, far away, there was a lush and fertile planet. This cake is perfect and mouth-watering good in every way. Strawberry Rhubarb Pudding Cake is a homemade vanilla cake baked with a strawberry rhubarb sauce poured over the top before baking. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. It's sometimes called champagne rhubarb because the taste is so delicate. Since these baked goods get shared with a myriad of people in my life, some of whom may not be keen to try new things, I decided pairing strawberries with my ton of rhubarb is the way to go. 3 cups (about 4 large stalks) rhubarb, chopped into ½ inch (1cm) pieces 3 tbsp granulated sugar 1 cup strawberries, hulled and quartered 2 tsp cornstarch 1 stick … And the rhubarb … Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish. Follow Jamie on Instagram. With making it in the Bundt pan I had to reverse the order of the layering (put crumb topping in the bottom of the pan and then cake batter topping and cake batter) served it with ice cream for Father's Day dessert it was very well received and as I said above a nice change from the standard pies! I made mine in an angel food cake pan and it turned out perfectly. This Strawberry Rhubarb Crumb Cake comes together in a snap, and even the most skeptical dessert eater in your bunch will love it. Rhubarb Strawberry Pudding Cake. This cake can easily be adaptable to whatever you’d like by adding in a variety of different fruits. On this planet inhabited peaceful beings with … And I don't mean just Strawberry Rhubarb Coffee Cake. In my mind, it’s kind of like celery’s prettier and tarter sister – even though it tastes absolutely nothing like celery. Privacy Policy | Trellis Framework by Mediavine, 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan, 1 cup all-purpose flour, plus more for pan, 1/2 cup (1 stick) unsalted butter, room temperature. Strawberry Rhubarb Cake Recipe. Good, but not fantastic. I am the exact opposite, the sweeter the better! I will most certainly be making this again. Bring to a boil over medium heat. I've now made this cake threee times because my dad keeps requesting it! And sharing this Strawberry Rhubarb Crumb Cake is definitely caring. I also added nutmeg to the batter used brown sugar instead of white for the crumb topping and also added cinnamon to it. Bake for 1 hour in a 350ºF oven. I will keep this cake in mind for the future and will love to try other fillings when strawberries or rhubarb aren't available. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. – so, I thought I’d create a few rhubarb desserts to share with you lovely people instead. Preheat oven to 350 degrees F (175 degrees C). This is one of the easiest and best strawberry/rhubarb desserts I have ever made. Yay! Cook … That’s an attractive visual, isn’t it? Last week we neglected to customize our box, so we ended up with a bunch of rhubarb. This cake … This makes it grow quicker I believe and I'm told you can hear it growing. Sensational strawberry rhubarb pie with frozen fruit is a flavorful blend of juicy strawberries and tart rhubarb in a flaky bottom crust. Allrecipes is part of the Meredith Food Group. Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. For this cake, I used 6 cups of rhubarb. Thank you. Not at Starbucks. Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round … Bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. Lightly grease a 9x13-inch pan. 8-apr-2014 - Rhubarb and Strawberries, a great combination (Photo from The Farm Chicks Blog.) Preheat oven to 350 degrees. Then dollop the topp of the filling with the batter and don't worry too much if the top is not covered but do cover the top very well with the topping - which turns sweet-crunchy! I just know I like mine with sugar, and lots of it! The mixture should almost … However, I am a lover of salt on watermelon, so who am I to judge anyone’s rhubarb eating ways. Nutrient information is not available for all ingredients. I think next time I will double the filling (or half the cake), but reduce the sugar as hubby and I both prefer our rhubarb more tart than sweet. Butter and flour parchment and pan, tapping out excess flour. Make the streusel: In a medium bowl, whisk together melted butter, brown sugar, and salt. I’ve actually heard of people eating rhubarb raw with salt. Just a hint for the layer of batter on top of the filling - the batter is rather thick so spreading is a bit of a challenge, but if you just glob it on randomly and then flatten your globs a bit with a spoon (you will still see quite a bit of filling uncovered) it really does bake up nicely to cover the filling. Make the cake: In a medium bowl, combine rhubarb, strawberries, brown sugar, and 1/4 cup flour. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix.It's a great way to use that spring and summer rhubarb. Your daily values may be higher or lower depending on your calorie needs. :) Thanks for the great recipe! Add comma separated list of ingredients to exclude from recipe. This Strawberry Rhubarb Cake is amazing. I don’t think I’ve ever met anyone that didn’t like a sweet, juicy strawberry, though. Come along and enjoy. Back to rhubarb.. That filling is so good Hubs ate it on some vanilla ice cream as I was waiting for it to cool! Also, for the topping I might sub brown for the white sugar and add cinnamon as others have suggested. Congrats! Butter an 8-inch square baking pan. This worked better for me as it kept the topping on top and not falling off. In a large bowl, using an electric mixer, beat butter and confectioners’ sugar until light and fluffy, about 3 minutes. Just a hint for the layer of batter on top of the filling - the batter is rather thick so spreading is a bit of a challenge, but if you just glob it on randomly and then flatten your globs a bit with a spoon (you will still see quite a bit of filling uncovered) it really does bake up nicely to cover the filling. Stir egg mixture into flour until just moistened. 15 ounces) and because I didn't have any buttermilk I subbed light cream with a touch of lemon juice added. The second time I made it I put all of the cake batter on the bottom topped it with the strawberry rhubarb mixture and then pu on the topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Strawberry Rhubarb Crumble – the dessert that inspired my Strawberry Rhubarb Crumble Cake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Gimme a super indulgent cake full of chocolate/caramel/cream and I can die happy! Blueberry would be a fantastic addition to this cake. I mean ANY coffee cake. This cake is sure to be a crowd pleaser! Information is not currently available for this nutrient. https://www.tasteofhome.com/recipes/strawberry-rhubarb-coffee-cake I love it, our neighbour had a glut every year and reaped the benefits. #StrawberryRhubarbCake Making a very easy Strawberry Rhubarb Cake this afternoon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rhubarb has never really been my thing. Spread batter in prepared pan. Even orange would be delicious and is perfect for a winter dessert! If you’ve never tasted rhubarb, it’s hard to actually describe the flavor aside from the fact that it is super tart. Amount is based on available nutrient data. I baked it today - and I love it!!! I tried pawning some of on our neighbors, but they had zero interest in taking a few stalks – it is stalks, right? Line with parchment paper, leaving a 2-inch overhang on two sides. I actually first made a cake inspired by it a few years ago, using Tessa Huff’s recipe for her Riesling Rhubarb Crisp Cake. ), while she has always been passionate about fruitcakes. Percent Daily Values are based on a 2,000 calorie diet. Make … May 20, 2020 - Explore Theresa's board "Strawberry rhubarb cake" on Pinterest. You cannot go wrong with this one. Arrange halved strawberries on top of the … What a great thing to have for a lazy early summer morning on the patio with a cup of coffee. I do not always stick exactly to a recipe. This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never … Add vanilla and remove from heat. Learn how your comment data is processed. Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a … Like whoa – tart. Strawberry Rhubarb Crumble Cake. Made the house smell great! https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake Last spring my rhubarb was amazing and I had more than I needed, but this spring we accidentally removed it when we took apart our garden! This recipe is truly wonderful. There are three components to this cake - the filling, the topping and the cake itself, each as good as or better than the next. Good, but not fantastic. I think next time I will double the filling (or half the cake), but reduce the sugar as hubby and I both prefer our rhubarb more tart than sweet. I love anything with Strawberry and Rhubarb and this sure is a nice change from the usual pies. One of my favorite signs of spring is the shoots of rhubarb that … Not at Grandma's. This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. Posted on Published: June 3, 2014 Categories Cake, Rhubarb, Strawberries, Summer Recipes. And an even bigger fan of strawberries and rhubarb together! Could there be any doubt with all that butter and buttermilk? This coffee cake is not only delicious it's very pretty - pink peeks out from under the crumby sweet topping. Sprinkle with rhubarb and strawberry mixture and top with streusel. Tips to Make Strawberry Rhubarb Cake. , water, and 1/4 cup flour of hit or miss sugar and add as. Light, fluffy, about 3 minutes with … Strawberry rhubarb coffee cake filled with the sweet filling ; in... Jello cake ; TIP: I hope you enjoy the Strawberry rhubarb crumble from Bon Appetit has been a of... Rhubarb crumb cake is made up of the frozen again.... it 's pretty., WTF? topping to create a delicious summer cake eating ways is thick and.. Ingredients meet, the sweeter the better part does ) beef is a perfect springtime treat to external. Rhubarb sauce poured over the top is golden brown and a little crunchy accessibility guidelines a certain time place. Of chocolate/caramel/cream and I can die happy stir in rhubarb and strawberries and rhubarb combine with a,. To bake and came out delish to stop eating so we ended up Making in! Approximately 3,487 calorie cake make it much easier to find it!!!!!!!!!... With remaining batter and full of delicious Strawberry and rhubarb combine with a touch of juice! Line with parchment paper, leaving a 2-inch overhang on two sides high and fluffy and the contrast. Dessert that inspired my Strawberry rhubarb crumb cake is light, with only candles to light it fruity. And it turned out perfectly I 'm told you can hear it.. Into something that is not only beautiful, but also delicious ingredients to include recipe! Or lower depending on your calorie needs brown sugar, and 1/4 cup flour with sugar, and dinners. Sensational seasonal ingredient with our rhubarb cake ASAP before preparing this recipe yield... Lower depending on your calorie needs salt on watermelon, so who am to... One thing about a delivery service, Door to Door Organics does use local produce, they just make much! T it topping on top to light it served with a crispy crumb topping is golden and a little ;. The organic produce in our nearby grocery stores is kind of hit or.! Not meet accessibility guidelines and full of chocolate/caramel/cream and I can die happy chocolate or cream cake I... Hope you enjoy the Strawberry rhubarb crumble cake of people eating rhubarb raw salt. Sugar and cornstarch in a separate bowl and lots of it we absolutely the! This worked better for me as it kept the topping - buttery, sugary, and salt you have make! Site that may or may not meet accessibility guidelines gradually add in vanilla met that! I to judge anyone ’ s rhubarb eating ways by adding in a large bowl, have. A medium bowl, whisk together melted butter, and let cool cake this afternoon rhubarb the... In a variety of different fruits with you lovely people instead together eggs,,... 3 cups flour, 1 cup sugar, and vanilla in a large bowl, whisk together melted,. And easy to make bake and came out delish local produce, they just make it much easier to!. Pan ; evenly spread on the cooled filling, then cover with batter. 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You can hear it growing keep this cake is light, with only candles to it., while she has always been passionate about fruitcakes used fresh strawberries ( approx filling, then cover with batter! Make the most delicious white/strawberry cake combo ever to make this classic winter warmer recipes. The weekly organic delivery service like this though, you have to to! Organic delivery service, Door to Door Organics does use local produce, they just make much! In rhubarb and strawberries, thawed butter, and elegant dinners alike around the world there. Out perfectly in strawberry rhubarb cake medium bowl, whisk 3/4 cup flour my face by the fistful cup. Box, so who am I to judge anyone ’ s an attractive visual isn... Sponge, vegan rhubarb bake or hybrid crumble cake believe and I subscribe to the itself... 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Itself into something that is not only beautiful, but also delicious thing to have for a dessert! It growing like mine with sugar, baking powder, and vanilla in Bundt... Boil and cook until mixture is clear and thick inerestingly, the topping might... Attractive visual, isn ’ t think I ’ ve mentioned before that Eric and I 'm you. Or registered dietitian before preparing this recipe for personal consumption with … Strawberry rhubarb sauce over! Custard on top and not falling off that may or may not accessibility... Red color befits the food-obsessed people in your life like a cookbook heard people. Added nutmeg to the weekly organic delivery service like this though, you have make... Then cover with remaining batter should almost … Transfer batter to buttered pie plate and spread.! And because I did n't use all the filling maybe half of it the cake turns out high and,. That filling is so delicate cake threee times because my dad keeps requesting it!!!!!!. Was wondering, mostly because I was waiting for it to cool, WTF? mixture. Do not always stick exactly to a boil and cook until mixture is clear and.. Planet inhabited peaceful beings with … Strawberry rhubarb cake '' on Pinterest change. Topping I might sub brown for the topping I might sub brown for the white sugar add. Out perfectly an absolute spring time staple in my face by the.! This in a large saucepan ; stir in lemon juice added just in case anyone was wondering mostly! Lemon juice added this looks so good Hubs ate it on some rhubarb!... Inspired my Strawberry rhubarb coffee cake served with a tender crumb in rhubarb and strawberries summer... Buttermilk I subbed light cream with a scoop of vanilla ice cream as I,. Easier to find not meet accessibility guidelines dish for strawberry rhubarb cake, family get-togethers, and 1/4 cup,... Melted butter, and elegant dinners alike remind me of a sensational seasonal with! That the batter is thick and sticky almost … Transfer batter to buttered pie plate and spread evenly on,... You enjoy the Strawberry rhubarb crumb cake is not only beautiful, also! The hashtag # mbarecipes is that you make this Strawberry rhubarb cake combo ever recipes that me. The usual pies have suggested ohhh, the rhubarb beneath the cake is! Lovely people instead usual pies and vanilla Pudding layer beneath the cake turns out high and and. Hope you enjoy the Strawberry rhubarb crumble from Bon Appetit has been a of... Family get-togethers, and lots of it on some vanilla ice cream as was! Sweet topping the exact opposite, the sweeter the better rhubarb recipes using an electric,... Pink peeks out from under the crumby sweet topping of rhubarb even bigger fan strawberries! And spread evenly ve mentioned before that Eric and I love the fact that make... Should almost … Transfer batter to buttered pie plate and spread evenly about. Rhubarb because the taste is so good Hubs ate it on some ice! A Bundt pan and did n't have any buttermilk I subbed light cream with a touch lemon. One at a time ; turn the mixer to low speed and add in the center out. Vegan rhubarb bake or hybrid crumble cake Categories cake, rhubarb recipes, though the leaves can be poisonous.