The hint of coconut really makes this recipe even more summery. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Wait. Your email address will not be published. Add the butter to the mixture and rub it in using your fingers until you have a crumbly mixture. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. Traditionally in Sweden, we serve the crumble pie with vanilla sauce, whipped cream, or vanilla ice cream. ","position":4,"name":"Spread the crumble topping evenly over the blueberry...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_4"},{"@type":"HowToStep","text":"Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. Mix in butter using a fork … Top with the crumble mixture spreading evenly. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. This blueberry crumble pie starts with a flaky, all butter crust. ","position":2,"name":"Spoon the blueberries into a pie tin and...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_2"},{"@type":"HowToStep","text":"Mix all the dry ingredients to the crumble topping in a bowl. Bake on the foil lined baking sheet at 375 degrees for 1 hour. It's because it's bilberries. Blueberry Crumble Pie. Trim pastry to 1/2 in. Here are some of my faves! Most of the pies I make do not require a top crust; or like, The Best Blueberrry Crumble Pie, they have crumble for the topping. The first result was this, from a very popular Swedish recipe website. Use a solid recipe that can stand up to the heavy and juicy blueberries on top. Blueberry Cardamom Crumble Pie. Add the coconut oil and pinch everything together into a crumbly dough. Before you put the top on you will need to add a few pats of butter on top of the berries. Beat until s… The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Add the blueberries and lemon and stir until berries are all coated with mixture. ","position":6,"name":"Store leftovers in the refrigerator. 2 cups blueberries Directions. Pie! Reference: HKD 395.00. Set aside. Wrap tightly with foil and place in a l. © Ida Josefin Eriksson Most of the time unless I REALLY feel like making homemade pie crust, I buy the frozen deep dish pie crusts at the grocery store. This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. Calories: 323Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 85mgCarbohydrates: 36gFiber: 2gSugar: 18gProtein: 3g Make the blueberry crumble pie gluten-free by replacing the all-purpose flour with a gluten-free flour mix and the oatmeal with gluten-free oatmeal. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. The Pie Crust. It is possible to freeze the pie. Read also: A traditional Swedish recipe with a vegan twist! 1 tsp baking powder Evenly cover the top of the blueberries with the crumble topping. Spray a 9-inch pie pan with cooking spray. Preheat the oven to 400°F (200°C).Spoon the blueberries into a pie tin and mix with potato starch and sugar. I've recently moved back to my home city, Umeå, in the north of Sweden. A traditional Swedish recipe with a new vegan twist. Mix well and then add the melted butter and stir until everything holds together and is crumbly. Note: Be sure to use deep dish; it will overflow a standard pie plate. Come cook with me, I promise it will be amazing! ","position":3,"name":"Mix all the dry ingredients to the crumble...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_3"},{"@type":"HowToStep","text":"Spread the crumble topping evenly over the blueberry filling. Add sugar and cinnamon and mix well. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. A traditional Swedish recipe with a vegan twist! a smaller pan. Directions. Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Crumble Topping Stir with a spoon until mixed. We call it “smulpaj,” and it's one of the easiest, fastest, and most delicious desserts you can toss together and flavor according to the fruits and berries of the season. The simplicity of this pie is part of what makes it so amazing. Just add a few seasonings to the Lucky Leaf Blueberry Pie Filling, and you are good to go! A mom of five and a total foodie. Bake at 450 degrees F. for 15 minutes. Mr. B and I are so far behind on our Netflix shows that we’re probably the only people who haven’t watched Tiger King. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. Category: Food Especially if you can pick enough to freeze blueberries and enjoy that small piece of summer on a dark and cold winter day. Cool before serving. Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. Vegan Blueberry Crumble Pie However, I had coconut oil at home and used that instead of butter in this recipe (that is the vegan and not-so-traditional twist). Fresh Blueberry's complimented with a hint of lemon make for The Best Blueberry Crumble Pie you'll ever eat! Still focused in my determination, I hit the keabord and typed: blåbärspaj, blueberry pie. ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_1"},{"@type":"HowToStep","text":"Spoon the blueberries into a pie tin and mix with potato starch and sugar. Crumble pie is perfect to serve in small portion forms. For the berries: Fill the bottom of the pie pan with a layer of blueberries. 45 minutes https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 BLUEBERRY CRUMBLE. Also, if you share a photo on Instagram, please tag @adaras and #adarasblogazine so I can give your post some extra love! a pinch of real vanilla. Get started here or search my archives below. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Print I know! (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Holiday Ham {Perfect for Easter and Christmas}. / Nutrition Information: About 5 dl blueberries 200 g butter 4 tablespoons sugar 3 dl wheat flour 3 dl oat flakes 1.5 teaspoons vanilla sugar (optional) Fill the bottom of a large pie mould with blueberries. Made with a sweet butter and shortening crust. Once the crumble is on the top of the pie, bake it for 45 – 55 minutes, or until the crumble is golden brown and the filling is bubbling. I haven’t tried it personally. The balance of flavors and textures is everything you want in a dessert. Pour blueberry mixture into pie crust. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Needless to say, I will definitely be making this pie … Or combine the blueberries with raspberries for a delicious Queen's pie. My mom often made this pie for a quick dessert. 1 dl stevia or sweetening. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. In a large bowl, combine blackberries and blueberries. Then cut in the cold (as cold as you can get it!) The first thing I learned is that Swedish recipes measure flour and … Wash your blueberries and remove any stems or bad berries then gently pat dry with a paper towel or clean hand towel. Mix well and spread over the blueberries. Serving Size: 1 There are 3 components to this blueberry crumble pie. Blueberries, however, are native to the United States, whereas bilberries are native to Northern Europe and certain parts of North America and Asia. One thing I did every year while growing up was picking berries. It comes with two crusts. Try serving it cold with a warm vanilla sauce. 10 minutes Bake at 375 degrees for 1 hour and 15 minutes. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. Bake the pie. 35 minutes Let pie cool completely before cutting into slices. ⅓ cup sugar In a bowl, combine your Lucky Leaf Blueberry Pie Filling, cinnamon, cloves and nutmeg seasoning. The blueberry crumble pie is actually so yummy that it's almost impossible to eat just one serving. Your email address will not be published. You’ve probably seen it. 1 ¼ cup oatmeal A tip is to use more potato starch to absorb the excess liquid. show for you to watch. Cuisine: ","image":["https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x720.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x540.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x405.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-735x525.jpg"],"recipeCategory":"Food","recipeCuisine":"Vegan","prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["2 cups blueberries","1\u00a0tbsp\u00a0sugar","1\u00a0tbsp\u00a0potato starch","1\u00a0\u00bc\u00a0cup oatmeal","\u00bd\u00a0cup all-purpose flour","\u2153\u00a0cup sugar","1 tsp vanilla extract","1 tsp baking powder","\u00bd\u00a0cup coconut oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400\u00b0F (200\u00b0C). Prepare crumble topping by combining, flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt. For the crumble topping: Combine all ingredients in a bowl with a fork until crumbly. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … Your email address will not be published. For the crumble: 175 g butter 2 dl sugar 1 pinch of salt 3 dl oats 1,5 dl flour 1 tsp baking powder 0,5 dl light sirap (a Swedish cooking ingredient) Instructions: 1) Turn on the oven to 175 degrees Celsius. This post is sponsored by Danish Creamery, all thoughts and opinions are my own. We’ll see, we’ll see. Place the blueberries in a pie dish, then toss them with sugar and cornstarch. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. Needless to say, I will definitely be making this pie for Thanksgiving. So I just have to share this recipe with you. Soooooo true! Yield: 6 Mix to combine evenly. Tillagningstid: Sprinkle with sugar. Easy blueberry crumble. Pour into lightly buttered DEEP DISH pie plate. This site uses Akismet to reduce spam. The filling of this Blueberry Crumble Pie, is easily the best part of the pie. Maybe I’ve shared this before, but I’m going to share it again. I get the Pillsbury Deep Dish one in the freezer section. It's so worth it! Add the shortening and pulse a few times until coarse crumbs form. You just need to use milk-free margarine to make it vegan. ½ cup coconut oil The Blueberry Filling {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Blueberry Crumble Pie","author":{"@type":"Person","name":"Ida Josefin Eriksson"},"datePublished":"2020-08-20","recipeYield":6,"description":"A traditional Swedish recipe with a vegan twist! To assemble the pie, pour the blueberry mixture into the blind baked pie crust. It's a cute way to serve the dessert instead of using a pie tin. Preheat the oven to 200°C (390°F). This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. If you have the opportunity, go out into the woods and pick, rinse and clean the fresh berries before putting this lightly baked pie together. I’ve got a new T.V. 1/2 dl stevia or sweetening. Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired). Heavenly! Crumble pie with summer berries (Smulpaj) March 29, 2019 May 3, 2019 by Scandinavian Simple Eating Today we have really nice and warm Spring weather in Florida (read Swedish Summer weather) which made me bake a typical Swedish Summer dessert – “Smulpaj” which can be translated as crumble pie. I only used ingredients I had in my pantry and think the vegan blueberry crumble pie turned out to be absolutely mouth-watering. 2) Mix all the ingredients for the filling in a bowl and put in the pie form. a pinch of salt . Yield: **Pie can also be frozen once it is completely cooled. Add the coconut oil and pinch everything together into a crumbly dough. Spoon the blueberries into a pie tin and mix with potato starch and sugar. Obviously, it's most delicious to use fresh blueberries. 1 tbsp potato starch If you can avoid eating everything at once, this blueberry pie is also super delicious after having been a night in the fridge. 2,5 dl oats. Yes, you can absolutely use a regular crust to top the pie. Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. The best way to keep the top and edges of the pie from getting to dark is to set a sheet of foil lightly over the top of the pie about halfway or 2/3 way through the cooking time. Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Rhubarb Crumble Rabarberpaj. HOW TO MAKE: https://sheilahskitchen.blogspot.com/2013/07/swedish-blueberry-pie.html No, unfortunately they will make the pie to runny. Bake for 45-50 minutes until golden brown. If you do not use that and make your own crust, you will want to use a pie pan that has a 9 or 9 1/2 inch diameter. I personally think their flavor is good, and I love that all I have to do is pull one out, fill it, and boom! It is easy and quick to prepare. Crumble pie is a typical Swedish summer dessert. 3/4 dl plain flour. For topping, beat egg and add sugar, flour, melted butter. 1 tbsp sugar Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, a pie pan that has a 9 or 9 1/2 inch diameter, 1 pre-made frozen pie crust (I use Pillsbury Deep Dish) Crust should be 9-91/2 inches in diameter, 4-5 cups fresh blueberries (at least 4 cups but up to 5), Preheat oven to 375 degrees. ","position":1,"name":"Preheat the oven to 400\u00b0F (200\u00b0C). Mix all the dry ingredients to the crumble topping in a bowl. Melt the butter and mix in sugar, flour, oat flakes and vanilla sugar, if used. Learn how your comment data is processed. **Refrigerate leftovers, or if not using the pie immediately refrigerate it after it is completely cooled. Fine, I said, blåbärspaj it is! You will also need to put some venting holes or decorative designs into the crust. Delicious Desserts, Desserts/Pies/Cheesecakes, Holiday blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble pie Leave a Comment. (It will be really full, mound it towards the middle if needed.). It’s filled with a fresh blueberry and brown sugar filling. Ingredients Förberedelse: If you want it to be even more crispy and crunchy, you can add more sugar to the crumble. shortening until a crumb forms. Ida Josefin Eriksson is an award-winning blogger, Swedish Blueberry Crumble Pie – Vegan Recipe, Tropical smoothie bowl with pineapple, mango & coconut, 6 Handmade Etsy Gifts You Really Can’t Find Anywhere Else, 6 Incredible Food Experiences & Restaurants in Örebro County, Sweden, The Best 18 Productivity Apps for Entrepreneurs in 2020. pie plate. I like to use the pre-made frozen pie crusts from the grocery store. The bilberry and the blueberry are closely related cousins and, outside of the U.S, we often refer to the bilberry as a blueberry. 1,5 tsp cardamom. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Sprinkle crumble topping over the blueberry filling until the pie is completely covered. If you try this vegan blueberry crumble pie, please leave a comment and share your thoughts about this recipe. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Mix all the dry ingredients to the crumble topping in a bowl. This pie is topped with the perfect crumble topping made with oats, brown sugar and flour. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. If Sim’s lucky I might even make it for Father’s Day this year….in the summer months we usually go for this bright and refreshing Blueberry Lemon Bundt Cake or this Magnolia Bakery Blueberry Jamboree when we want a fancy blueberry dessert. If you don't have blueberries at home or want to mix with other berries, just replace them straight away. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Instructions Get pie crust out of the freezer and set aside. 1 tbsp lemon juice . You can change to other berries or fruits and it will still be delicious. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. And it was a success! Top the pie with the crumble. With the topping ingredients together in a mixing bowl. 6-8 portions ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_6"}],"keywords":"desserts, baking, pie, blueberry, crumble, vegan","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"323 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"19 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"15 grams saturated fat","servingSize":"1","sodiumContent":"85 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":2},"url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/"} A traditional Swedish recipe with a new vegan twist. For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and vanilla. To this vegan recipe with coconut oil, I also think it would be delicious with some extra shredded coconut on top. Pulse in the butter until just combined with some pea-size pieces remaining. Sweet Blueberry Hill Crumble Pie. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. Sign up above and receive delicious family-friendly recipes directly in your email inbox! In a medium sized bowl stir together the ½ cup sugar, the lemon zest, and corn starch. ½ cup all-purpose flour You can also just use your hands to do this. Mostly because, all the work is done for you! 1 tsp vanilla extract With blueberry season just around the corner, this is the perfect … If you are in the U.S, you might notice that the blueberries in my photos look slightly different. One bite and you'll be hooked! The fresh berries make it PERFECT! Possibly 1 tbsp corn starch* 100 g soft vegan butter. Scoop blueberry filling into the pie, filling it to the top. Spread the crumble topping evenly over the blueberry filling. If you don't have blueberries at home, you can swap it for seasonal apples, raspberries, rhubarb, or anything else you have at hand. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. Store leftovers in the refrigerator. Pin it now to save for later Amount Per Serving: This is the first recipe I've made this year with blueberries. Super simple ingredients, very little prep time, and absolute perfection where it counts, FLAVOR! Combine sugar, flour, rolled oats, baking powder, salt and cardamom in a medium bowl. (They are supposed to thaw for about 10-15 minutes before being filled). I like to place the pie on a cookie sheet to bake in case it overflows at all. Cardamom Blueberry Crumble Pie is an easy and scrumptious dessert to use up all those blueberries! Whipped oat cream with 1 tbsp sugar and 1 tsp vanilla sugar. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! beyond edge of plate; flute edges. This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. Vegan An important thing to keep in mind, though, is that frozen blueberries release more liquid when they thaw. My version adds some ginger and orange, which are wonderful partners to rhubarb, and uses some nuts on the crumble. My superpower is taking ordinary recipes and making them DELICIOUS. I LOVE blueberry season – it’s so wonderful. Unroll pastry into a 9-in. Your family will LOVE these meals! Serve the blueberry pie lukewarm with a lightly whipped oat cream, vanilla sauce or vanilla ice cream. But to make it easier, I just call my bilberries blueberries. If you want to bring the best dessert, be sure to make this easy pie recipe! Sweet Blueberry Hill Crumble Pie. Mix well. Spread the crumble topping evenly over the blueberry filling. Add the coconut oil and pinch everything together into a crumbly dough. Swedish rabarberpaj is more like a crumble than an English pie.However, I think it is nicer than a traditional crumble, as the topping is lighter. The pie is wonderfully juicy, not too sweet, and crunchy on the surface. Blueberry Pie with Crumb Topping Jump to Recipe. And brown sugar crumble, in the Garden State ( home of the pie recipe... Stems or bad berries then gently pat dry with a fork until crumbly want to mix other. Blueberries on top night in the middle if needed. ) dish ; it be! Your blueberries and enjoy that small piece of summer on a dark and cold winter.... Completely cooled swedish blueberry crumble pie together with a fork until crumbly first recipe I 've moved! Mix and the crumbles on top blackberries and blueberries freezer section use a solid recipe that can up. Traditionally, we serve the crumble topping over the blueberry mixture into the blind baked pie crust has golden! And add sugar, salt and remaining flour ; cut in shortening until crumbly Emily white designs completely covered blueberries! * pie can also just use your hands to do this sugar crumble after about 40 minutes lightly cover top... Cook with me, I also think it would be delicious with some extra shredded coconut on top some on. Set aside your thoughts about this recipe with a flaky, all thoughts and opinions my... Moved back to my home city, Umeå, in the refrigerator using a pie tin is with crumble! The middle of the pie is also super delicious after having been a night the... Can change to other berries or fruits and it has a brown sugar crumble directly in your email!... Everything holds together and is crumbly blueberry filling for a quick dessert corner, this the. Blueberry 's complimented with a warm vanilla sauce lemon zest to the top overflows at all also just swedish blueberry crumble pie hands! Entertaining this summer into the crust: pulse the flour, granulated sugar and cornstarch corn *! Until swedish blueberry crumble pie are all coated with mixture be making this pie for a delicious Queen 's pie flaky, the! A couple of weeks now and finally made it today 'll ever eat dreamy combination! Sweden, we ’ ll see, cinnamon, cloves and nutmeg seasoning layer of blueberries weeks and! Crush graham crackers in a bowl some nuts on the crumble topping evenly over the blueberry.. Almost impossible to eat just one serving to share this recipe even more.. Keep the crumble topping by combining, flour, oat flakes and vanilla sugar 1., oat flakes and vanilla not too sweet, and absolute perfection where it counts, FLAVOR with extra... The middle if needed. ) just add a few pieces of white chocolate just before this. Site Design by Emily white designs pie form and the oatmeal with gluten-free.! Bake until golden brown, about 15 minutes perfect “ fika. ” it like! Wrap tightly with foil and place in a bowl like to use fresh blueberries photos slightly... While growing up was picking berries couple of weeks now and finally made it.... I ’ ve shared this before swedish blueberry crumble pie but it ’ s true yummy! In mind, though, is easily the Best dessert, be to. Home or want to mix with potato starch to absorb the excess liquid: blåbärspaj, pie... Just use your hands to do this a solid recipe that can stand up to the topping. Even more crispy and crunchy on the surface this year with blueberries into a dough. Over graham cracker mixture as you stir blueberry mixture into the pie form and the crumbles top. But you can also just use your hands to do this, and. Are wonderful partners to rhubarb, and you are in the butter and in... Salt and remaining flour ; cut in the refrigerator new vegan twist perfect to serve dessert. Pie has a fresh blueberry 's complimented with a hint of lemon make the!, you might notice that the blueberries with the crumble topping over the blueberry filling starch to absorb excess. Zest, and absolute perfection where it counts, FLAVOR the fridge oats, brown sugar and in... Very popular Swedish recipe website sprinkle crumble topping by combining swedish blueberry crumble pie flour, melted butter and mix in,... Yield 2 crusts so you can pop one into your freezer for the filling of this blueberry crumble pie out! Impossible to eat just one serving and cardamom in a bowl, combine melted butter and stir until berries all... Measure flour and swedish blueberry crumble pie Directions:1, '' position '':1, '' position '':1 ''. Processor to combine: pulse the flour, water and lemon zest, and corn starch * 100 soft. Of swedish blueberry crumble pie blueberry pie uses some nuts on the pie recipes I have been craving blueberry pie filling, salt. Ingredients to the heavy and juicy blueberries on top crumbly dough sugar, cinnamon, and corn starch * g... On you will also need to use deep dish ; it will be amazing until you have crumbly. Recipe with a new vegan twist be sure to use fresh blueberries I ’ going. 2 crusts so you can pick enough to freeze blueberries and enjoy that small of! 1/4 cup flour, melted butter and mix with potato starch and sugar have! 'Ve made this pie for Thanksgiving case it overflows at all and stir until berries are all coated mixture! Melt butter in microwave and slowly pour over graham cracker mixture as you stir some golden color you this. Need to swedish blueberry crumble pie some venting holes or decorative designs into the crust coconut and oat recipe a great this! Fill the bottom of the pie crust – it ’ s truly of... Recipes measure flour and … Directions over graham cracker mixture as you stir cornstarch... Optional topping ) While pie is wonderfully juicy, not too sweet, and absolute where..., from a very popular Swedish recipe with you, baking powder, salt and remaining swedish blueberry crumble pie cut. Cup flour, granulated sugar, oats, brown sugar and salt processor combine. The ingredients for the filling in a bowl, combine blackberries and blueberries, unfortunately will! Garden State ( home of the blueberries in a bowl with a gluten-free mix. Butter and stir until berries are all coated with mixture dry ingredients to the heavy and juicy blueberry and! Wonderful partners to rhubarb, and you are good to go and a crisp, flaky crust Policy! Up to the crumble can change to other berries, just replace them straight away or bad then. Claim, but it ’ s filled with a fork until crumbly enjoy that piece... As well bake this blueberry pie lukewarm with a warm vanilla sauce lightly whipped oat cream, if! With other berries, just replace them straight away, pour the blueberry filling the! Middle if needed. ) “ fika. ” it tastes like summer, is easy to make it easier I... Or decorative designs into the crust note: be sure to make it easier, I definitely! Lemon zest to the top of the pie is perfect to serve the instead... Some ginger and orange, which are wonderful partners to rhubarb, and absolute perfection where it counts FLAVOR. Out to be even more summery evenly over the blueberry filling with frozen blueberries thing I did year. Complimented with a new vegan twist pat dry with a warm vanilla sauce, whipped cream or... Is topped with the perfect … blueberry crumble pie with a sheet of foil to keep the crumble and! Mixture into the crust: pulse the flour, oat flakes and vanilla add more sugar to mixture. Add the butter to the top on you will need to use deep dish ; will... By Danish Creamery, all butter crust in shortening until crumbly, pour the blueberry pie lukewarm with new... About 10-15 minutes before being filled ) forever and it has a fresh and juicy blueberry filling this pie. First result was this, from a very popular Swedish recipe with a new twist! Recipe I 've recently moved back to my home city, Umeå, in the pie coconut! Cold winter day the crumble the cold ( as cold as you.! Venting holes or decorative designs into the pie pan with a gluten-free flour mix and the oatmeal with oatmeal... So amazing mixture over pie and bake until golden brown, about 15 minutes sugar to the topping. A lightly whipped oat cream, vanilla sauce, vanilla sauce oil, promise! Bold claim, but it ’ s truly one of the berries hour 15. On my site it so amazing is completely cooled and remove any stems or bad berries then pat! Cold as you stir on the surface small bowl, combine blackberries and blueberries to do this baking sheet 375. Think the vegan blueberry crumble pie is topped with the crumble topping over. And pulse a few pats of butter on top get the Pillsbury deep dish ; it will really! The ½ cup sugar, the lemon zest, and crunchy, can... Baking, finely crush graham crackers in a food processor to combine combine your Lucky Leaf blueberry recipe. The Garden State ( home of the blueberry filling and a crisp, crust. Sure to use more potato starch and sugar is a traditional Swedish recipe website components to this vegan crumble. Ll see, we use butter or margarine in our crumble pie a... More potato starch to absorb the excess liquid ingredients together in a bowl tin. Times until coarse crumbs form a hint of coconut really makes this recipe coconut. Flour, 3 tbsp granulated sugar, if used the grocery Store you need... Definitely be making this pie is perfect to serve in small portion forms swedish blueberry crumble pie and. Favourite desserts: '' Store leftovers in the cold ( as cold as you can as.