Check out this tutorial! (Add spices of choice if … All that’s left to do is bake to golden brown perfection! 3. Drizzle over cake once cooled. we’re making both. By the late 19th century, some American bakers did add coffee to the cake batter and others modified it to be denser and more cake-like. How to make vegan coffee cake. Either that or a mix of oat flour and a GF blend? But most require using a ton of butter and sugar. https://www.thebakingfairy.net/2020/11/vegan-pumpkin-coffee-cake Hello, this looks delicious. This says coffee cake but no coffee in ingredients. Top evenly with crumble topping. 4. What’s the ratio of the coconut flour and arrowroot starch in place of the potato starch? Can you prep this the night before and refrigerate and bake the next day?Â. Store cake covered at room temperature for 2-3 days. can i sub coconut oil with virgin olive oil? Thanks so much for the kind and helpful review, Anna! Carefully … Thank you! Will cut into it soon but looks delicious. Put the cake ingredients in a food processor & whizz them up in to a creamy paste. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Serve it with a cup of … I never saw apple sauce in the market, how can I do it myself? Then, immigrants from Germany and Scandinavia brought it to the US. Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. This coffee cake is out of this universe. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Next, make the struesel topping! Stir a little, then set aside. Thank you so much for all your recipes and help! STEP 2: Start with the cinnamon streusel topping. https://lovingitvegan.com/vegan-coffee-cake-with-kahlua-frosting As for potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Looks delicious and a perfect Christmas Breakfast! Somethings are too good to share. Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). And then would you still add an additional 1/4 cup arrowroot starch (as already included in the recipe)? Can I add up the amounts of different flours and sub the same amount of AP flour? Add half of the batter to your prepared pan and gently shake to spread. Swoon! Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. can you sub the vegan butter with coconut oil? This looks amazing! I am playing around with making it sugar free. I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). Can’t wait to try it. How long will it last if I keep it refrigerated? Additionally, no yeast, no proofing, no rolling. the next day? 1/2 cup + 2tbs coconut milk (i used full fat canned milk) Great thank you! 15×23 cm). The best Vegan Coffee Cake ever, and it’s SO easy to make! I look forward to trying this as is and then making it again with blueberries to test. In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. is the nutritional info for the entire cake? That should work! Preheat oven to 350 degrees and grease a cake pan. Have a question? Make the streusel (it’s just combining cinnamon and brown sugar). My pan measures 6×9 inches (ca. https://www.thevegspace.co.uk/recipe-the-ultimate-vegan-coffee-walnut-cake Simply, add all dry ingredients for the streusel to a bowl, stir with a whisk, then add the wet ingredients. Add half the plant milk and mix … I usually just leave it at room temperature, but you could refrigerate it. My favorite recipes are when you “can’t even tell it’s vegan” and this is definitely one of those. Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Serve warm with a cup of coffee! What would be an acceptable substitute for the almond flour? Serve with a cup of coffee, chai, dairy-free milk, or a pumpkin spice latte to be instantly transported into cozy winter holiday mode. Whisk together the softened vegan butter and sugar with an electric mixer until it is very light and … Should I refrigerate this? Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. Or is it possible to substitute by something other than yogurt? It would need to bake for longer, probably around 50-60 minutes. Glad it worked well! Do you have any earlier versions of the recipe? What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Hi Dana, this looks phenomenal. In our experience, it’s virtually impossible to make a vegan, gluten-free cake taste good without a little fat, which in this case largely comes from almonds – a source we feel good about. I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Love an almond flour recipe that works without eggs!! for a heartier, richer texture. Hi, We’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up. Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! Had to add more liquid. But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). A few flax eggs might even work. If you were going to substitute coconut flour and arrowroot starch for the potato starch, what proportions would you use? Do you know what changes I would need to make for these to cook evenly? Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. I halved the recipe and used a loaf pan (cuz I like my slices a little taller so I can spread butter on it more easily). Why? Ha! Hi Christine! It makes a lot! Also, do you think it would be okay to use raw cane sugar (or other sugar) instead of coconut sugar? 2. Drizzle 2 tablespoons of melted vegan butter on top of the streusel, then bake for 40-45 minutes. Sprinkle half of it on the batter, then pour the rest of the cake batter on top. Every GF blend is different! Hi! Thank you! Let us know if you try, Sam! Never miss a recipe again! Could I use a loaf pan? It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! Yes, an egg should sub well for the applesauce. *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. I’d start with 2 cups and work your way up as to not dry it out! Â. That’s odd, I wonder if anything was off with your calculations? You’re going to fall in love with this tender, gluten-free cake that’s […] It baked beautifully in my springform pan. Perfect for holiday celebrations or weekend breakfasts. There are SO many recipes out there! Let us know if you try, Sheri! It can be more drying than almond flour. Could this be made into a bundt cake ? Thanks so much for sharing your experience, Jen! Perhaps but it will play around with the texture and we haven’t tested that. To make the cake, combine almond milk, oil, and vinegar in a bowl and set aside. Yum! Also, no yeast, no proofing, no rolling. What began out as an try at more healthy cinnamon rolls morphed into this scrumptious, 1-bowl vegan espresso cake. Your recipes always look superb! Thinks that’s the reason? If too thick, add more dairy-free milk. We hope you LOVE this vegan coffee cake! It should but we haven’t tried it! SUBSCRIBE to receive new recipes by email and receive a FREE Family Friendly 5 Day Meal Plan! Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. I caramelized some apples and plunked ice cream on top. Thanks! This post contains affiliate links. Why? I spread it quite thin already but didn’t cover the entire bottom. Use your fingers to combine everything until the mixture is slightly … or with unsalted butter (i am not vegan). Can you substituted coconut sugar for brown sugar? This looks amazing! Thanks in advance and Merry Christmas! I’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up (start with 2 cups). It will change the taste quite a lot. I only have a muffin tin pan. Sounds great! They can be room temperature but it’s not essential. It’s best when fresh. Could there be a reason why? This looks delicious. Just made it! 1. Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? If you try this recipe, let us know! But I’d keep the cake ingredients as written for best results. If so, should you just put the cake together and bake before serving or bake and serve at room temperature (or warm in oven covered?) That’s tough – it’s the main flour. Thank youuu! Let us know how it goes! Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! It’s such an easy recipe with no fuss at all! Do you think pumpkin would work instead of apple sauce? Could I replace the soy milk with oat milk?? What would I substitute if I didn’t want gluten free? What amount would I use? Also, no yeast, no proofing, no rolling. Hi, Brennan! And I apologize for repeating a previous comment, I only noticed it after I had posted :(. It won’t cover the streusel completely, and that’s okay. Divide the mixture … I could easily pass on the batter spoon (I don’t know what it’s called, see? Jump to Recipe Print Recipe. This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. my favorite quick,easy and super yummy go to cake! If you’d like to cut back on sugar, do as another commenter suggested and skip the cinnamon-coconut sugar swirl or the glaze instead! You will not be subscribed to our newsletter list. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! A couple more days if refrigerated. I did not find one that appealed to me, but this looks GOOD! Hello, 1 cup AP flour, No other flours Notify me of followup comments via e-mail. Also, someone asked about reducing the sugar. I swapped out the apple sauce for some coconut yoghurt that needed using and it work like a dream!! I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. Can you come over and make this for me? I don’t mind it being GF. Yay! I would check it often; it’s done when a toothpick comes out clean in the center. I’m excited for this recipe as we are non-dairy. I ate it all myself. Bake on center rack for ~40 minutes for a 9-inch spring form, 30-35 minutes for 2 6-inch round cake pans, or 35-40 minutes for a 9×13 dish. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. It’s moist, fluffy and full of cinnamon streusel goodness. Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! Preheat the oven to 350 degrees F and lightly grease a 9 x 13 inch cake pan. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. I haven’t tried it though. To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. Seems to me that the “oil free” provides a false sense of security. Serve with a cup of coffee, if desired and enjoy! No, it is for 1 of 16 servings. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Vegan Gluten-Free Coffee Cake. Thank you! Egg? Required fields are marked *. I have Oat flour and whole wheat pastry. Any of those options should work! May substitute a different milk such as coconut, almond, cashew or oat milk. The vegan butter may still look wet, but it will get crunchy with the brown sugar/cinnamon in just a couple of minutes of cooling. So delicious and easy! It’s believed that the concept originated in the 17th century in Northern/Central Europe. Okay great! Let us know how it goes! While the name “coffee cake” might make you think it contains coffee, that’s not usually the case. Not baking expert here lol!) Dont do that 😉. Thank you Nora, your recipes are simply the best! Hope that helps! Technically it can be frozen, but it won’t be as good in our experience! Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Hope that helps! haha i thought i was commenting on the sugar cookies post! The full recipe is at the bottom of the post, but let me show you how easy it is. I haven’t tried this with gluten at all. Hope you love it! 1:1, or 1/2 cup each. Thanks Nora! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Lastly, maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla flavor. Can I use regular flour as a replacement for the Almond flour and Potato starch? Hi Paul. want to do this for Xmas morning but can’t find vegan butter! Do you think this would work okay if I use half almond and half regular flour? That’s it! What ratio of coconut flour to arrowroot starch do you suggest if subbing for the potato starch? Thank you! Your email address will not be published. // Hope that helps! Top with remaining cake batter and spread into an even layer with a spoon. 2. Along with my 1 Hour Vegan Cinnamon Rolls and Vegan French Toast Casserole, this Vegan Coffee Cake should be at the top of your list to make for holiday mornings! The vegan butter may still look wet in places, but it will harden as it cools and add a nice crunch to the cake. I only had about 3/4c potato starch (seems it’s hit and miss in the stores these days), so I completed the cup with arrowroot starch. Thank you Dana ,I just wondered as there’s a lot of coconut sugar and maple syrup too ..maybe I could use a bit more apple and less maple ? Thank you! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. We used applesauce to add moisture while keeping it oil-free, but you can also sub dairy-free yogurt (we used half of each!) 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And amazing taste, let us show you how easy it is still use unsweetened applesauce though! And grease a 9 x 13 inch cake pan instead of soy milk? the crumble topping.. Simply grate fresh apples very finely, or until a toothpick comes clean. Also made a newb mistake using coconut oil that substitution comment you made, i wonder if anything was with. T get dried out bundt cake somewhere in there and not super granular for best.! No large lumps remain oil-free, whole grain ) some links in this post may contain affiliate links cinnamon-infused.. Frozen, but i ’ d make sure it ’ s called, see you.