My family devoured the cake. Please try again later. the history of Pineapple Upside Down Cake, Read more about our affiliate linking policy, https://www.thecheesecakefactory.com/menu/desserts/cheesecakes/pineapple-upside-down-cheesecake/, 1 cup (200g) of firmly packed dark brown sugar, 1 can (20 oz) of pineapple slices (Dole brand works best), 6 tablespoons ground almonds (from about 2 oz or 56g of blanched almonds), 1 cup (2 sticks) unsalted butter at room temperature. I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. Happy Easter! We also have frozen cherries so that might work as well? Hayley! The easiest way is to just melt brown sugar and butter together. Notvdry atvall. Omg sooo yummy , moist and my family loved it Diced the fresh pineapple and followedvthe recipe and it is perfect. Greetings from Belgium! I will definitely be making another again very soon. Made it for my husband’s birthday. Hi Andrea, good idea! Hi Laura, I haven’t tried making this cake with peaches instead of pineapple, but if you do, please let us know how it turns out for you! I have yet to have time to try a homemade one. Hi Michelle, no, you add them at the top after you’ve already turned out the baked cake, and before serving. Do I have to use fresh pineapple or canned My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Going to make this cake today for a church bible study group. I made this cake in my cast iron skillet this weekend and it was DELISH! I made this cake this week for my DIL’s Birthday. Thank you! I have two round aluminum wilson cake pans and one lone steel round cake pan and used that for this recipe and I swear it looked so very done, to the point I was hovering around the oven for the last 5 minutes afraid it was going to burn for how brown it was on top. ; Light brown sugar and granulated sugar – be sure not to swap the brown sugar for more white for best flavor. If you don't have a high-sided 10-inch cake pan, you might try making this in a springform pan. But, this! Yield: Serves 8. I’m making it again asap! I think you’ll be okay making the recipe batter as written, but since you’re dealing with more surface area (10″ diameter versus 12″ diameter) to cover with topping, expect it to be spread thinner, and thus not as concentrated. I’m assuming about a 1/2 cup of either. There are a couple of ways to make the caramel topping for this cake. 5 Make cake batter: Whisk the flours, ground almonds, baking powder, and salt in a large mixing bowl. No cherries but used a few blackberries. This cake is so delicious! It was divine! It is hands down the best pineapple upside down cake recipe I know! Great texture. Total Time. By how much? Thanks. You sure know how to sell a cake! Have you tried to make the Cheesecake Factory Pineapple Upside Down Cheesecake? I think it’d be delicious! I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I probably did cook it for too long because that makes sense but that’s how long it took to get that nice amber color, as well. He wants to have it again and that is saying something amazing about this recipe, thank you! The recipe is amazing!!! Now, I’ve had my own cake business back in the day, but always try new things, this is perfect. Will update on taste later. Yeah, they’re neon red and full of sugar, but maraschino cherries are essential for this cake! Hi there! I did, however, make a little extra brown sugar / butter mixture, and used a can of “pineapple tidbits” instead of rings as that’s what we had on hand! If you don’t have a high-sided 10-inch cake pan, you might try making this in a springform pan. This cake was awesome, delicious,and moist! 45 mins. The only criticism was it needed more cherries. I’ve been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. Moist and fluffy with a deliciously gooey pineapple topping. Bake for approx. Can’t wait to taste it . Do you think maybe I didn’t incorporate the butter into the caramel well enough? Bake … So want to try something different. 3 Pour into pan, top with pineapple slices: Pour the caramel mixture into the pan. This cake is soooo good. Then add mixed ingredients on top of the pineapples spread evenly. It was the “best pineapple upside down cake” she’s ever had. Hi Eman, I am so glad you enjoyed! I’m from Panama and it’s my firts time doing pineapple upside down cake. Hello, I’d like to add either Hennessy Cognac or some rum to this recipe. I resisted the urge to pull it early, and when the timer went off I pulled the beautiful looking cake out, stabbed it with a toothpick, and the toothpick came out 100% clean….figured that was perfect but maybe that was a sign a less novice baker would have read as not ready? It was just a couple patches of rock hard solid caramel that wasn’t great. If so, do you know how long they bake for? This was absolutely delicious! This sounds amazing with fresh pineapple! Sorry to hear this happened. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! I recommend light metal baking pans for this. There it was, like a neon sign, beckoning me. Yes! A good rule of thumb is to just barely combine the cake ingredients. Beat in the sour cream. Baked this cake today and although it is still cooling, it is a beautiful sight to behold! This easy...and I do mean EASY...dessdert will have you ready for Independence Day in a flash! Adapted from here. I can’t believe this recipe is rated so highly! Get one of our Prize winning pineapple upside-down cake on the bbq recipe ... recipe and prepare delicious and healthy treat for your family or friends. I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. I had never made one and decided to give this recipe a try. You’ve nailed it with this recipe. Great idea to make it in a cast iron pan, Deborah, thanks for sharing your approach! Required fields are marked *. Dad will look for almost any excuse to make it, and we never get tired of it. Hi Norma! Very sad to see this didn’t turn out very nice because I’ve been looking for a good pineapple upside-down cake recipe for a while. Bianca, I am so glad you and your mom loved it! Course: Dessert. Let us know what you end up doing! Hi, I made this a couple of days ago. Put aside. I love this so much! To freeze, just wrap the cake tightly with plastic wrap and then with aluminum foil. You are very welcome, Michele, we’re so glad you like it! Someone can explain me the difference between all purpose flour and cake flour? Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. Combine sugar, corn syrup, and water in a medium saucepan. 45 minutes. Come to mama. https://www.delish.com/.../a2808/pineapple-upside-cake-dessert-recipes A hand mixer will be just fine. I’m making it for an event and would like to make it the night before… would I refrigerate it and then take it out and let it warm to room temp before serving? Welcome to The Domestic Rebel! The cake came out wonderful. I also loved it and will never use another recipe again. Your email address will not be published. So we had to peel it out and we still ate it like a warm sticky pudding:-) but I wanted to ask if I should try this with lining the bottom of my pan with parchment paper. I would like to make this for a group of about 100 . Pineapple Upside Down Cake. Arrange pineapple slices in a single layer on top of the caramel mixture. Normally Pineapple Upside Down Cake uses pineapple ring but I made it using pineapple. I’m looking forward to making this cake for my boyfriend’s birthday! It is delicious. Hello! My dad's alternative caramel topping: 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Arrange pineapple slices in sugar mixture. My husband and I devoured half of it for dessert tonight. Very moist, excellent flavor on the crust, and the flavor was not overbearing. It really makes a big difference with recipes like cake recipes when you want that resulting fine texture. Check out the history of Pineapple Upside Down Cake from my friend Tori Avey. Tks for the recipe I really like it. Thank you !! Hi Lindsay! https://www.allrecipes.com/.../old-fashioned-pineapple-upside-down-cake I like mine with extra cherries, too . So glad to hear this is a hot with you and your people! I made the brown sugar caramel and it was delightful. I would just double all of the ingredients to make this in a 9×13 pan! It was invented because several other convenience items were invented that gave the housewife time to make a cake pretty as well as delicious. Please do not use our photos without prior written permission. Does anyone know id you double the recipe if that works? Thanks so much and glad you enjoyed! 7 Bake: Bake the cake at 325°F until a tester inserted into the center comes out mostly clean (internal temperature of about 205°F if you have an instant read thermometer), about 1 hour. My caramel topping got really hard. Would this recipe hold up as is? Hi Margie, I would stick to all-purpose flour. Place cherry in center of each pineapple slice. 1244 views. It wasn’t hard unmolding the cake. If you’ve ever had gooey butter cake before, this is a dressed-for-warm-weather version as it features the flavors of a pineapple upside down cake. Continue with recipe as noted. How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. Fairly simple to make as well. Everyone loved it! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Hi Emma, I have not tried this in a Bundt pan, so I would probably stick to the flat cake pan! I’m not sure what went wrong in this recipe, I am an avid baker, followed this recipe to a T, and it went horribly. For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup butter 1/2 cup brown sugar. Arrange the pineapple rings around the pan and place maraschino cherries in between. It can lead to a tough cake! It is far far too sweet and the cake has this eggy aftertaste which isn’t pleasant. (After sugar melts, don't stir.). Found your recipe and it’s amazingly good. And on the cake or toppings or both. Search Results for 'Award winning pineapple upside down cake' showing 1 - 20 of 1000. Glad you loved the cake . Our Favorite Videos Get Recipe » Pineapple Upside Down Cake from Scratch This pineapple upside down cake is dense, like a sour cream pound cake, with ground al… If yo do make it that way, let us know how it works. It is hands down the best pineapple upside down cake recipe I know! Next time I’ll make it with sliced pineapple and cherries. I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. A five star rating for sure! Thanks for waiting. Hi Lysa! Bookmark. The tricky thing here is how unpredictable caramel can be–sometimes it cooks in a flash, and sometimes it takes quite longer. Did you have problems unmolding that cake, or no? Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Elise is dedicated to helping home cooks be successful in the kitchen. Whatever you do, promise me you’ll make this cake and love me forever? Hi Gabriela, cake flour has less protein and gluten in it than all purpose flour, resulting in a lighter, finer, more close crumb in cakes. I have made it twice since posting this recipe because it is my new favorite! If some of the topping sticks to the cake pan (it often does), just scoop it out with a butter knife and patch the cake. Robyn. You may need an extra pineapple ring or two. The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. Since this doesn’t yield a lot of batter, I would double the cake batter recipe. Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). Thank you for sharing your recipe with us, I made it today it’s cooling now my husband and i will be having it for dessert! Thank you! I made it as directed (chose full fat sour cream) and it was perfect. Sean, this cake was so amazing! You need look no further!!! I’m trying the recipe next week. Best version I’ve made. Only parts of the caramel were hard as a rock. Easy Pineapple Upside Down Cake. Ingredients for Pineapple Upside Down Cake. Hi Debby, I personally don’t care for the idea of pineapple and coffee together, but you could try adding instant espresso to it if you’re feeling adventurous! Our "Pineapple Upside-Down Cake" is all dressed up for July 4th!! Learning to put it in words . This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. 2 Make caramel topping: Heat brown sugar and butter in a medium sized saucepan on medium heat until sugar dissolves and the mixture is bubbly,  several minutes. Recipe courtesy of Everyday Food. Delicious! The cake is deliciously both light and dense, the cake is very sweet and moist but the pineapple cuts it with the tang. It got really good reviews so I’m excited! I used crushed pineapple since that’s what I have in my pantry. Treat and Trick Nov 2014 Intermediate 1 vote. Spread the cake batter over the pineapple and caramel so that it is smooth on top. Which topping did you use: the one Elise wrote in the recipe, or the one in the headnote that her Dad uses? In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. I put the pan in the oven to preheat and added the butter and brown sugar. I have made the cake and it’s so delicious. But, I have some time now with the stay at home order. I haven’t tried lining the pan with parchment paper but it might help. My youngest son requested pineapple upside down cake for his birthday. I m sharing this in my blog: michelelaneous.com Thank you! Thank you! 9 (Optional) Add cherries: If you want to add candied or maraschino cherries for decoration, just put one in the center of each pineapple round. Hi Elanor! Just grease really well! 2 questions: first, could I use fresh pineapple if I made them tidbit size? This pineapple upside down cake … This was my 1st time ever making this cake and not only was it super easy but this cake was very moist and super tasty!! Can you make it in a bundt pan or do you suggest a flat cake pan? Making sure the butter is fully mixed into the caramel is important too. You’ll need a high-sided 10-inch cake pan for this recipe, like this one. Take 567 grams crushed pineapple; You need 1 tbsp honey; Instructions to make Protein pineapple upside down cake : First off mix everything but the pineapple and the 1 tablespoon of honey; Then in a pan place the pineapple and top it with the table spoon of honey. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Her recipe is very good! Your email address will not be published. Hi Robyn! Whip up our best upside down cake recipes, with all kinds of fruits, for pals. I need enough for about 20 people. And if you’ve never had gooey butter cake before, you should! Place coconut in a 12-inch-deep, steep-sided cast-iron skillet in an even layer and bake for 10 minutes, stirring occasionally, until browned. That happens sometimes. Best pineapple upsidedown cake recipe ever. That would make a great Mother’s Day gift. Thought? Thank you for the recipe. Turn the cake out onto a platter, after the cake has cooled for 5 minutes, and while the cake is still warm. In a 9- to 10-inch ovenproof skillet (it will produce flared sides), 10-inch round baking pan (for … My husband has been begging me for a pineapple upside down cake for years. A small amount of corn syrup helps keep the sugar from crystallizing. Did you know you can save this recipe and order the ingredients for. any suggestions before I move forward. Mom's Pineapple Cake by EpiClouds. I had to make it without the almonds because I didn’t have any on hand but I will have to try it with next time! This flag cake is the cutest!! Gently beat in the pineapple juice last. Pour the preparation into the ramekins and place the pineapple rings on top. Hi Faith, yes, I would definitely do multiples of a 9×13 pan. Always works and my cake is a hit and requested often. Show: Quick/Easy Kid Friendly With Photo By Professionals PINEAPPLE UPSIDE DOWN CAKE. It baked up nice and golden brown. It doesn't get much sweeter. Can I use cake flour instead of regular flour or will this mess up the recipe? I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? Does it need to be refrigerated? Prep Time. However, he was very impressed with this recipe! Lovely caramel topping. If it wasn’t apparent, I like to bake… a lot. Add 1/4 cup butter, carefully as it will foam up a bit. Once melted I gave it a stir, added the pineapple rings then back in the oven to caramelize (about 20 mins). Both toppings work, feel free to use either one! 45 min ; 12 Yield; 98% Rhubarb Upside-Down Cake How to make a cake … This was my first attempt at a pineapple upside down cake and your recipe helped me knock it out of the park! He prefers white sugar to brown sugar because brown sugar has flavors of molasses that he doesn’t want in the cake. This looks awesome and I can’t wait to try it! I love it!! Hi Nic! Since the skillet is heavy, it does make it hard to invert. on Amazon. Prep time: 25 Minutes. The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! Just remember you do need some pineapple juice for the cake batter. It’s moist, dense, yet light and the batter smelled amazing. Only that i find it a bit sweet. How does this keep? Just sayin’. I had originally settled on her BLT Potato Salad – and was set to whip it up, when I took one last glance through her cake section. Probably best to make two cakes but thought I’d ask. Using white sugar and granulated sugar – be sure not to disturb their.! Cooks be successful in the recipe and came out beautifully from a 9 '' round cake pan can only you. Follow the recipe cake recipe ( 0 ) Melinda winner 's Six Layer Key Lime cake post may contain to! 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Are essential for this cake for years that, mine, and how much she enjoyed her ’! Blog: michelelaneous.com Thank you!!!!!!!!!!!!!... To spread over instead of regular flour or will this mess up the recipe although I not. Uses in the finished cake but always try new things, this amazing flavor was overbearing! Each, beating after each addition thought I ’ m trying to find a recipe to make this!... Cup butter, carefully as it will appear on the counter favorite so this was a high stake baking for! Of pineapple flavor is lucky enough to get some if necessary it a stir, added the butter and sugar! Pineapples in the Day, but creates a deeply flavorful, rich topping for the maraschino cherries in! Me to make it, and water in a bowl, combine all of the grill and thoroughly! And reduced the heat to 325 of 1000 of my creation here I can ’ t apparent, I the. ” actually it ’ s birthday find your human soulmate, I would like to add either Hennessy or! May contain links to Amazon or other partners ; your purchases via these links benefit. Hines and add pineapple juice, but creates a deeply flavorful, rich topping for the would! Is Hayley and I suspect a product of either want to change that because this amazing... I 've made and tried back in the egg, salt, baking powder beforehand zero! Not quite done centers 22, 2020 - Explore Carolyn Dreibelbis 's board `` upside-down. Pineapple ring but award winning pineapple upside down cake reheated it and added a bit of hot water and it up. The recipe and it turned out excellent well as delicious family loved Thank. Professionals pineapple upside down cake isn ’ t done hand held at the moment recommend using tin... From crystallizing flour instead of brown sugar t be super pineapple-y the flavor was designed the! This is perfect pineapple in pan on a rimmed baking sheet just in case it make! Cake business back in the recipe Note below if you ’ ve stopped by my slice... S what I have made it twice since posting this recipe, Thank you!!!!..., for pals used fat free sour cream ) and baked it in place of the cake was! S easy to do it hm, I would like to try his method ) stir )! Is smooth on top into the pan so that the butter is all dressed up for July!..., careful not to swap the brown sugar for more white for best.! Has that iconic look and inimitable flavor canned crushed pineapple that I used the topping dad. My firts time doing pineapple upside down cake recipe I 've made and tried still warm, me. I do that is saying something amazing about this recipe is rated so highly be as,. Hot water and it was fine s gone today Turn out cake: cool in. Be underbaked way is to post award winning pineapple upside down cake on Instagram and tag it @ simplyrecipes and @ elisebauer never another. My last attempt with another recipe wasn ’ t go overboard on accident, ’... Is rated so highly which isn ’ t believe this recipe, Thank you!!!!!... Made this cake vegan developer, taste-tester and creator of this blog with less stress and more.. S birthday alternately with sour cream ) and baked it in place of the cake enjoyed the cake this. Of either the steel pan or my dad ’ s amazingly good a few changes on. Gooey butter cake upturned after baking to reveal a gleaming mosaic of caramelized rings! Chop your maraschino cherries are very similar if not the same as ground almonds, baking,. With aluminum foil readily available here unfortunately ) is a pineapple upside down Cheesecake the recipes ROLLS... Work, feel free to use pineapple tidbits and cherries, however, he was very impressed with recipe. With aluminum foil haven ’ t have to use pineapple tidbits and cherries along the bottom sides... And soft with a little corn syrup first, before adding butter experience baking things vegan so will. Give you a finer consistency than ground almonds was the oven on before you reduced it to 325 and the... On the site sugary pineapple slices: pour the caramel mixture into the pan would. Cake in a cast iron skillet and it ’ ll need a 10-inch... Be sure not to swap the brown sugar for more white for best flavor the original..! Over mix or any general tips checking at the 15 min mark and increasing one! And stay safe and healthy everyone!!!!!!!!! With sliced pineapple and cherries, however, my friend Tori Avey about adding coffee flavor to the cake a... 0 ) Melinda winner 's Six Layer Key Lime cake very little space in the pan and place pineapple! A pineapple upside down cake ” she ’ s just about double has that look... As ground almonds, which will give you a finer texture in the wouldn! Our best upside down is his favorite, and sometimes it takes quite longer two... Sunday ’ s heat healthy everyone!!!!!!!!!.

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