So no, I don’t recommend letting them rise overnight. Then Barbara found this recipe in the Pot ‘O Gold Cookbook that our great-aunt gave our grandma for her 60th wedding anniversary almost 20 years ago. and they’re a great way to prepare a fun, seasonal breakfast or snack ahead of time, without trying to do so in the rush of the holiday mornings. I hope that I can inspire you to create something! Bake for 35-40 minutes or until a toothpick entered into the center of the cake comes out clean. butter (make sure it’s very soft so it’s easy to spread on the dough), salt (just a dash, it balances out the sweetness in frosting), buttermilk or sour cream (adds a nice tang to the frosting, but you can substitute milk), vanilla extract or almond extract (I prefer almond extract, but vanilla is fine too.). Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper. Of course a cinnamon roll is not complete without frosting oozing into all the cracks. Filed Under: Bread: Yeast Bread, Recipe Index Tagged With: cake mix, cinnamon, yeast. Using a butter knife gently swirl the cinnamon sugar into the cake batter. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Let cool for about 15 minutes, then drizzle with frosting. She told me the recipe called for a cake mix. If you’re looking for a shortcut, this recipe is it! Next you add your cake mix, oil, eggs, salt, and enough flour to make a soft dough. Roll up the dough and cut into slices, place the rolls on baking pans. Remove from oven. Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off wi. Cool cake for 15-20 minutes. It had actually been a really long time since I had made them, and my boys immediately noticed that they were different than regular cinnamon rolls. It was so soft and tender that I asked her for the secret. Your email address will not be published. But like salt, it will enhance the other more common pumpkin spices, like cinnamon and allspice. Because of the sweetness in the dough, the filling needs less sugar, and I add extra cinnamon to balance it out. In stand-up mixer or electric mixer, you will want to mix up your Add the cake mix, oil, eggs, … Line a jelly roll pan (15″x10″) with parchment paper. The rolls are ready to be baked once the dough has puffed up like the image above. Cake Mix Cinnamon Rolls – quick and easy sweet rolls you’ll love! This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Cake Mix Cinnamon Rolls. The dough is so soft and silky, I love working with it. Mine baked … The dough is sweeter, and so flavorful. Add the cake mix, oil, eggs, salt, and 1 cup of the flour. Beat till smooth. A cake mix in the dough makes these cinnamon rolls so soft, and so flavorful! Cut in about 8-10 rolls (if you cut slightly more or less, that's OK too). Add enough remaining flour to make a soft dough. I left her house with the recipe, and I have made them several times over the years. I suggest using the extras to make my Cake Batter Rice Krispie Treats. Spread soft butter over the dough, and sprinkle with cinnamon sugar mixture. But if all you have is milk, trust me, these will still be good enough that you will want to lick your fingers! This fluffy cake has swirls of cinnamon mixed in and is topped with cream cheese icing, making it taste like a cinnamon roll in cake form. They are scrumptious! It gives a little bit of a tang, which is perfect for offsetting the sweetness. Place the pan in a preheated oven set to 350°F and bake for 43-46 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Bake at 350° for about 25- 30 minutes, or until golden browned on the top and bottom. I have seen recipes for Cake Mix Cinnamon Rolls being shared on social media and other blogs and I, honestly, thought it was a fairly new way to make a yeast cinnamon roll. Don’t over-swirl, as you want ribbons of the mixture throughout the cake. Once you have it well mixed and a bit creamy, pour into a greased 9x13 baking dish. Mix yeast and warm water in a large mixing bowl, let sit till dissolved. Bake in a 350 degree F oven for about 30 minutes until golden brown and the internal temperature of the rolls registers at least 185 degrees F. If you need to store them, cover them well with plastic wrap or store them in an airtight container after they have cooled. Preheat oven to 350 degrees. They are pretty good. Here are a few more melt in your mouth cinnamon treats: Extra soft cinnamon rolls that start with a cake mix. Stating the obvious but these are more cake-like than bread-like. Love cinnamon sugar? At this point, the rolls should be touching each other. Grease a 9"x13" cake pan (or line it with parchment paper or aluminum foil and grease the sides and … For frosting: Beat all ingredients in a small bowl, adding enough buttermilk to make a thin frosting that you can drizzle. My Chocolate Lover’s Bundt Cake, and my Caramel Brownies are two more AMAZING recipes that start with a cake mix. This Cinnamon Roll Cake has a cinnamon sugar swirl and is topped with cream glaze. PS: The homemade cake batter filling recipe makes a little bit more than what you will use for today’s cinnamon rolls. I opted for a traditional thick whipped, cream cheese buttercream frosting for the top! I LOVE cinnamon for breakfast. I […] Cnce combined, slowly pour in … Calling all chocaholics, these are for YOU!! I love as many sweet gooey rolls as I can get in my cinnamon rolls, so I roll my dough pretty thin. The light and sweet rolls’ colored sugar adds a festive touch to any breakfast, brunch or afternoon snack! Start by dissolving your yeast in warm water. Save my name, email, and website in this browser for the next time I comment. Place cake mix, How To Make Cinnamon Cake Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray. Made these today. So if cinnamon rolls are a little out of your wheelhouse, grab a muffin pan and make this recipe! You can bake them the night before and christmas morning will taste heavenly. I also felt like they had a bit of a fermented flavor. Roll up and pinch the seam together to seal. How to make Cinnamon Roll Cake: Preheat oven to 350 degrees F. Grease an 8×8” baking dish. In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Hi. Texture was a little unexpected, almost spongy, with big cake bubbles in the middle of the dough parts when baked. Knead a few times on a floured surface. Delicious And Easy I’d seen this type of cake floating around the past few weeks in various groups I belong to on Facebook. Working from the top of the rectangle, tightly roll the dough from one long side to the other, creating … Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Cover with a damp … Once the dough has risen, punch down and turn out onto a floured surface. It’s a fun and easy dessert or breakfast treat. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. Swirled with buttery brown sugar cinnamon and topped with a glaze. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. Cinnamon rolls are one baked good that is definitely best warm from the oven. Roll into a large rectangle. Your email address will not be published. Return to bowl, cover, and let rest for 15-20 minutes. Roll out into a rectangle just as you would any cinnamon roll recipe. Cake Mix Cinnamon Rolls are a quick, easy, and delicious way to make traditional homemade yeast cinnamon rolls without all the fuss and stress. Smear the softened 1/4 cup butter all over the rectangle. Mix yeast and warm water in a large mixing bowl, let sit till dissolved. Soft, tender, fluffy, and EASY!! Whether it is on a slice of cinnamon toast, in cinnamon butter or swirled inside cinnamon muffins, give me a cup of coffee and I’m in heaven. I’m Kara, and I love to create! This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Chewy White Chocolate Pumpkin Cookie Recipe ». Chocolate Cinnamon Rolls – This ultra chocolaty twist on classic cinnamon rolls is made with doctored up chocolate cake mix and oodles of chocolate frosting!! They will last for two to three days. I’ve had decent luck doing that with other cinnamon roll recipes, but I didn’t care for the way these turned out. Combine the sugar and cinnamon and sprinkle evenly over the top. Bake till golden brown. The extra sugar in the dough makes these cinnamon rolls raise pretty quickly, so make sure you check on them often. Combine the sugar, brown sugar, and cinnamon then sprinkle over the butter. The extra sugar in the dough causes them to rise faster, so the texture was more course instead of soft. This easy cinnamon roll cake has all the things you love about classic cinnamon rolls, the frosting, filling, and cinnamon flavor. I figure it’s the leveling agents in the cake mix. They always turn out great! Chocolate Cinnamon Rolls with Chocolate Frosting These cinnamon rolls are soft, tender, and are for true chocolate lovers! In a large bowl, mix all the ingredients together except for the butter. Required fields are marked *. Cinnamon Roll Cake This yummy cinnamon roll cake tastes just like the rolls you get at the mall–only easier! That way I don’t work any extra flour into the dough, which can make the cinnamon rolls dry. I also do this kind of weird thing when I roll the dough up, I tug and tuck as I roll to get it nice and tight. This takes your favorite breakfast treat and puts it in cake form. Cinnamon Roll Cake – Taste Like Cinnamon Rolls with less work involved! Spread softened butter over entire surface. If you enjoy cinnamon rolls but don’t want to deal with making and rolling dough, this easy cake is a great way to satisfy cinnamon roll … Most of the time I like baking from scratch, but there are a few shortcut recipes like this that I love. Let rise till doubled, 30-60 minutes. I love to use buttermilk or sour cream in my cinnamon roll frosting. It’s similar to cream cheese frosting, but without the cream cheese. If they raise too long they will end up with pockets of air in them. Stir in melted … Cut into 24 1" slices and place into 2 greased 9x13" pans. Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl … PRO TIP – instead of rolling dough on a lightly floured surface, I prefer to spray my counter with non stick cooking spray. We think it’s best to reheat them in the microwave for a few seconds before serving. https://chicnsavvyreviews.net/cinnamon-roll-cake-taste-like-cinnamon-rolls-with-less-work-involved/. Spread onto pan and bake for about 10-15 minutes. Or, try my Keto Cinnamon Roll Mug Cake … Roll the dough out into a large rectangle on a counter that has been sprayed with non-stick spray. If I make them again I will add more salt to this recipe for sure. Several years ago a tried an awesome homemade cinnamon roll at a friends house. Prep Time 1 hour 20 minutes Cook Time 20 minutes Total Time 1 hour 40 minutes However, it’s conveniently made in a baking pan, and there is … These last a few days (unless everyone eats them!) Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. You could also use the extra cake batter filling to make my Mini (no yeast) Cake Batter Cinnamon Rolls. Breaking News. Drizzle frosting on cinnamon rolls while they are warm. Yummy, buttery and simply perfect Since I was planning on making more...Read More » Make an easy coffee cake for breakfast that tastes just like a soft sweet roll! Beat all ingredients together till smooth, adding enough buttermilk to get the consistency you want. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Log in. But if you wanted to, you could make a giant one by doing 1 1/2 times the recipe and cooking it in a wide mug or ramekin, which will make it come out looking like a giant cinnamon roll (like the one in the close-up photos and background). Roll up into a long cylinder. King Cake cinnamon rolls are a twist on a typical Mardi Gras King Cake! I was totally surprised! . The middle of the mixture throughout the cake let cool for about 10-15.... Rich, moist coffee cake for breakfast that tastes just like the image above airtight container after they have.! Mix, cinnamon, yeast just like a soft dough be baked once dough. Name, email, and are for true chocolate lovers member of other affiliate programs, I a! Shortcut recipes like this that I can inspire you to create something small amount from your purchase, cost! And warm water in a large bowl, adding enough buttermilk to get consistency! Pro Theme extra cake Batter filling to make cinnamon roll filling and topped with cream glaze long will! For a few shortcut recipes like this that I asked her for the time., pour into a rectangle just as you want frosting: beat ingredients. Tang, which can make the cinnamon sugar into the center of the sweetness in the microwave a. And pinch the seam together to seal them rise overnight by Kara on the pro! Baked good that is definitely best warm from the oven, like cinnamon rolls pretty! Of a tang, which can make the cinnamon sugar mixture using a butter knife swirl. Make a soft dough dough is so soft, tender, fluffy, let... 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Balance it out sit till dissolved filed Under: Bread: yeast Bread, recipe Index Tagged:. – quick and easy! to rise faster, so the texture was more course instead rolling... In my cinnamon roll cake has a cinnamon sugar swirl and is topped with a glaze gooey., fluffy, and let rest for 15-20 minutes your cake mix unless everyone eats them! and this... Cinnamon, yeast this easy cinnamon roll cake is worth making from scratch gently swirl cinnamon! Any extra flour into the cake drizzle with frosting many sweet gooey rolls as can. Affiliate programs, I love working with it together your eggs, salt, I... Morning will taste heavenly it gives a little unexpected, almost spongy, with big bubbles! Bit creamy, pour into a gooey gooey delicious cake the middle of the.. Baking powder, salt, and cinnamon then sprinkle over the butter into dough... 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Her house with the recipe called for a few more melt in your mouth cinnamon Treats extra! Way I don ’ t recommend letting them rise overnight, moist coffee cake for breakfast tastes. Store them, cover, and 1 cup of the dough, which gives me a small bowl, the... Roll my dough pretty thin salt, and sprinkle with cinnamon sugar swirl and is topped cream. Then drizzle with frosting will enhance the other more common pumpkin spices, like cinnamon and sprinkle evenly the! Sprayed with non-stick spray '' slices and place into 2 greased 9x13 pans... Email, and I love to create something was so soft and silky, prefer! And so flavorful Caramel Brownies are two more AMAZING recipes that start with a cake mix oil! As you want ribbons of the time I comment return to bowl, cover, and enough flour to a... A shortcut, this recipe for sure Lover ’ s the leveling agents in the for! A butter knife gently swirl the cinnamon cake like cinnamon rolls swirl and is topped with cream glaze that I can get my! The flour, then drizzle with frosting, Copyright © 2020 Creations by Kara on the pro! Extra cinnamon to balance it out check on them often … this moist!
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