My Grandma and my Mom made this every summer all summer long. That’s it! Cucumber onion vinegar salad is a light, refreshing summer side dish. I always thought this Cucumber Onion Salad was a Southern dish until I was grown because my grandmother and mother always made this, too. I used Apple Cider Vinegar, left out the garlic, replaced Vidalias with green table onions and added celery seed. As written, this easy peasy tomato salad ⦠Our easy cucumber salad is the perfect vegan side dish for almost any entrée. She was polish from Pa. ð. Cucumber and Onion This easy cucumber and onion salad has a simple vinegar dressing that makes the cucumbers pop! You can now serve it or cover and refrigerate overnight for the cucumbers to marinate in the dressing even more! Thank you! The Army has been serving this to me lately while deployed. Top the salad with fresh chopped dill and freshly ground pepper, adjust the salt and sugar to your taste and enjoy! I’d never had it before. Question: can I make large batches and freeze? Summer wouldn’t be the same without this tried and true favorite! 2 ½ cups thinly sliced unpeeled cucumbers. I never knew it was considered a southern recipe. Thanks in advance. Wow, this looks wonderful and such a great side dish. This has been a favorite in my family for years. Mix well with a fork and pour ⦠I do love making it and it is delicious! You can use apple cider vinegar if you want a fruitier dressing or distilled white vinegar if you don’t mind a more acidic and sharp dressing. Take away the garlic and this whole bowl is mine! We love to have it with just about anything, but especially love it with grilled chicken, BBQ ribs, pulled pork, and even a pimento cheese sandwich! I live in the in the coastal area of South Carolina and from the time my garden produces the first cucumber we have cucumber salad everyday with dinner. Slice the cucumbers as thin as possible, using a mandolin if desired. I used a yellow onion since I didn’t have a Vidalia onion. Best of luck to you on your return back home, Ned! I can’t remember a summer when this delicious cucumber and onion salad didn’t make an appearance at least once a week. Cover and refrigerate at least 2 hours before ⦠I hope you and your wife enjoy it! Next, you’ll mix together your simple dressing for the salad that just uses a few simple ingredients. Learn in this video how to make cucumber tomato onion salad by using a tasty and easy cucumber salad recipe from scratch! One thing I add that I may have overlooked in the comments are peppers. Whisk until it is well combined and then pour the dressing over the cucumber salad. Put cucumber and onion slices in a large bowl. Cucumber Salad With Red Onion and Vinegar This light and refreshing Cucumber Salad has the perfect dressing of rice vinegar, sesame oil, and a dash of honey to balance all the ⦠To Make Cucumber Onion Salad. You will find thin sliced cucumbers and sweet onion coated in a sweet vinegar. Cucumber Onion Salad is a wonderful, refreshing summertime salad. In Minnesota. How many calories is this recipe? The problem with those, in our opinion, is that they’re usually wrapped in plastic if you don’t grow them, and we’re not about adding more plastic to the environment. It has a lighter, more delicate flavor than other white vinegars, so it doesn’t overpower the beautiful freshness of the cucumbers. Thinly slice the cucumber and place in a large bowl. My mom was from Germany and made this every summer, but added chopped fresh dill, dried dill if none available. Red onion adds color and we love its peppery flavor. I have made it a few times, basically the way as these recipes.Maybe not with the same quanities.Always good. Will make it again…. How would it be with red wine vinegar or such? That’s OK, I love them anyway. Traditional, Easy and so good. Stir to ensure all pieces are coated evenly. cucumber and red onion, cucumber dressing, cucumber salad, add more if the dressing tastes to acidic for your taste, « 6 Ingredient Vegan Cheddar Cheese Sauce. This looks like it or close enough. I’ve also eaten this or variations on this salad in the Middle East, Europe (and Great Britain) and Australia. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Hey Guys! Whisk the vinegar, water, lemon juice, sugar, and salt and pepper together, or shake it up in a jar with a lid. You can always add a bit more if you need it after tasting. My mother made it this way and my mother-in-law made it with the addition of sour cream. Pour vinegar-garlic mixture over top to fill the jars. Your email address will not be published. Spam isn't for vegans, and we'll never send it. It’s a tasty little side dish isn’t it?! Cucumber Vinegar Salad has thinly sliced cukes, red onions, seasonings, and a sweet vinegar dressing. Make sure you subscribe to Veganosity for added bonuses and updates! The cool cucumber combined with the sweet onion and the tart vinegar, itâs just delish! We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Hi Adriana, Combine vinegar, water, sugar, salt and garlic, and stir well until sugar and salt are melted. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! Your is very close to what I remember but he always put the cukes and onions in a salt and water âbathâfor awhile before putting them in the vinegar dressing. Have been thinking about a good cucumber salad lately. This is optional. Pour over cucumber and onion slices and marinate for an hour. Add cucumbers and onion to vinegar mixture. This simple cucumber salad with vinegar and red onion makes a light and refreshing addition to your summer meal. Thanks, Carolyn. Cucumber Salad Recipe – This refreshing cucumber salad is a great side dish for any meal – chicken, beef, pork, fish, or vegetables! Serve it next to our grilled seitan chicken and roasted corn for an easy vegan dinner. There are two different versions of Cucumber Salad that you might find, one having a light vinegar sauce, the other being a creamy version. There’s something about the South (which is where I live now and love it and the people who live here) that makes Southerners think that if they do, make, or eat something it must therefor be “Southern”. Oh, this looks wonderful ð I love how simple it is! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. So light and fresh! Since I live in Georgia, we always have the Vidalia onion. Thank you so much, Christine. I don’t remember ever seeing Walla Walla onions here. Serve it next to our grilled seitan chicken and roasted corn for an easy vegan dinner. Add the cucumber slices and onion to mason jar or other container of your choice (I used two 500ml mason jars). Also, this recipe originated in Germany (and maybe Poland) Germans use vinegar in practically everything! I have never heard of it! I KNOW stevia says cup for cup, but that may be true for baking but BOT for cooking – stevia waaay too sweet. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add ⦠Thanks Robyn for the nice and easy recipe. Cucumber Salad is one of those salad recipes that I’m not sure who in the world invented it, but it is pretty much served in just every Southern household I’ve visited. She never measured. Thanks. It comes together with just a few simple ingredients and is perfect to make for weeknight meals, picnics, bbqs, or even bringing along to family reunions. I think you’ll love it! ½ cup thinly sliced onions. A major benefit is how easy it is to make! (good with some chunks of home grown tomatoes tossed in), You must be reading my mind. Pinch of tarragon, dill, and crushed celery seed. This recipe is a keeper. This classic side dish goes with everything. In a medium bowl, whisk together the garlic, vinegar, water, olive oil, sugar, and fresh herbs. This simple Cucumber and Onion Salad is perfect for a summer side dish. Robyn, thanks for posting this recipe. Estimated Time To Make This Recipe: 35 to 45 minutes (includes time for cucumbers to sit in the brine) And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. Refreshing, cool and crisp, perfect on hot summer days. Slice onions and cucumber very thin slices & place in shallow dish. Hi – I’ve never made this with stevia so I’m sorry that I can’t say exactly. Place cucumber slices into large bowl. Cucumber salads should be a staple at picnics and get-togethers on lazy summer days. We especially like it with these delicious mains. This recipe is awesome! My family loves this recipe. This is optional. Mix well with a fork and pour over cucumber and onions. Thanks! My uncle had a huge garden and always had a batch in the fridge every summer. Bell pepper, banana peppers, and a few pieces of hot pepper. I also added more liquid without compensating for sugar. Scott, We have a garden full of spring onions right now that would be so good in this. I love it. It is timeless, a classic, and makes a wonderful dish. My German Grandma used to make this with sour cream also. Cucumber Onion Salad; Cucumbers and onion in sweet vinegar while still being Keto; a refreshing summer salad that is easy to mix up and welcome at picnics and potlucks. Allow the cucumber and onion mixture to sit at room temperature until the cucumbers release water, and stir in the vinegar. To make it, you’ll want to start with fresh cucumbers. In a large bowl, combine the cucumbers and onions. 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