To make your cocktail, simply add your damson gin to the chilled glass and top up … Recipe: Mulled Damson Gin. Beautiful and delicious in lots of ways. Notify me of follow-up comments by email. Then add the gin and shake. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. Ideal damsons for damson gin will be the same that work well in jams. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. Ensure the spirit used is at least 37.5% by volume, preferably 40%. I find making my own very satisfying as you get a premium product at a low price. Inspired by the Rhubarb Gin and Elderflower Gin  that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. Loved this recipe? This Damson Gin recipe is the perfect winter warmer drink for the upcoming Christmas period. a.pinit-button.custom span { Your email address will not be published. If you’re more of a marmalade fan over jam then this is the recipe for you, the gin & lime marmalade only requires you to have limes, water, gin and sugar however it may take a little longer than other recipes to make however it’ll definitely be worth the result! Place the damsons in a sterilised jar.  Â. Just have the fruit, neutral gin and sugar. Gin & Lime Marmalade. Cover the jar or place in a dark place – this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Many of them are delicious but they are often sold at premium prices. } This autumn I have been exploring the wonderful world of home-made gin. You can use any kind of gin in this recipe. Steep for at least three months, shaking every few days until all the sugar has dissolved. if (d.getElementById(id)) {return;} The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Damsons are small, dark purple fruit which have a strong sour flavour. (Demi Johns … Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Combine the halved damsons and the water in a large, heavy bottomed saucepan or jamming pan. Give the jar a swirl every day until the sugar has fully dissolved. border-bottom: 0 !important; Leave a Reply Cancel reply. It is also a beautiful ruby red colour. }(document, 'script', 'facebook-jssdk')); Recipe: Damson Gin. Simple. /* If html does not have either class, do not show lazy loaded images. Halve the damsons and remove the stones. Ingredients. 25ml damson gin Prosecco, to top up Edible gold sprinkles (optional) Half an hour before you want to serve your cocktail, pop your champagne flute into the fridge to chill. Place the damsons in a sterilised jar. Use up a seasonal glut of damsons in everything from preserves to puddings. display: none; The final result is still a heavenly dark fruity gin but one that is far less sweet and syrupy with a refreshing tartness at the end. Your gin – your rules. 1 Litre Gin; 500g Damsons; 250g Caster Sugar; Method. Tip into a freezer bag and freeze overnight. Discover (and save!) Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. margin-bottom: 0 !important; Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. ( Log Out /  FB.init({ var js, fjs = d.getElementsByTagName(s)[0]; display: inline-block; Now wait for six months. version : 'v2.8' Seal the bottles and leave in a cool, dark place for around three months, giving them an occasional shake. I have some recipes for. Place the damsons in a wine straining bag in a sanitised fermenting bucket. Change ), You are commenting using your Facebook account. Set over a medium high heat and bring to the boil. Loved this recipe? Ooh quince gin sounds delicious! Damsons are a relative to sloes and the recipe and taste may seem similar initially. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. .synved-social-resolution-hidef { You will need wide-necked jars for the damson gin. Thank you for sharing with #CookBlogShare. Add to the damsons and cover with gin. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). I personally left them for eight months. document.documentElement.classList.add( Having made an excellent Blackberry Gin and Plum Gin in August, I started  to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Strain and serve over ice. I love making fruit-flavoured gin and have lots of gin recipes. You need to allow four weeks for the flavour of the damsons to transfer into the liquid. It occurred to me that they would make a good gin flavouring. At the end of that time, the gin is ready to drink!    Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Then top up with cheap gin. taste botanical Wait at least 2 months but preferably more then strain. Shake every day for a week, then once a week for ten weeks. You don’t want to use a really top-class gin – better just to drink that with some tonic – but on the other hand you don’t want to use something that tastes like lighter fluid! (function(d, s, id){ I hadn’t seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Fed up of the tired classic mulled wine? only screen and (min-resolution: 192dpi) { If you don’t have any gin available, you can substitute vodka. Some of my favourites are Blackberry Gin, Rhubarb Gin, Elderflower Gin and Plum Gin. I used a neutral and inexpensive super market gin as the damsons are the stars of this. opacity: 0.8 !important; Using a funnel, add the sugar and top up with gin to the rim. You are really lucky to have some quinces – they are pretty hard to get hold of! You will need a 2l Kilner jar or two 1l jars in which to infuse the damson gin. One thing to think about is maceration time and while sloes can live indefinitely in the gin to impart a rich stone/marzipan flavour a damson should not sit in for more than a year – usally even less. ★☆ ★☆ */ Stir the cider, damson gin, apples, caster sugar, orange, ginger and spices together in a large pan, then bring to a simmer on a hob or fire. only screen and (-o-min-device-pixel-ratio: 2/1), } only screen and (min-resolution: 2dppx), } filter: alpha(opacity=80) !important; I love the idea that it just keeps giving for months! While saying it make a dryer gin you are making your own gin you can go mental and add as much sugar as you wish and could push it higher. Ingredients: 1lb damsons 1lb sugar 1 bottle gin (750ml for a syrup-like texture or 1 litre if not) Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). box-shadow: none !important; Add the sugar and gin and shake to mix together. The port is to make from scratch rather than a flavouring one. 600ml (1 pint) gin; 250g (9oz) caster sugar; Method. Wild Damson Gin Liqueur Recipe. display: none; And I bet that liqueur is just gorgeous. Once the fruit is removed, the gin will last for at least a year. Wash the damsns and prick or slice so the gin can get into the flesh of the fruit. Damson Gin Royale. Personally I’m not keen on the flavour of gin but this damson gin recipe can be adapted by using vodka or even a cheap brandy. Simmer for 8 … Our simple homemade Damson Gin recipe will be great in a few months, ready for autumn! Add the sugar and gin and shake to mix together.    The gin  must cover the top of the damsons. Put the sugar and half the water into a pan and begin to heat to a boil. ( Log Out /  We are planning on drinking it at Christmas and thinking about warm early autumn days. Perfect accompaniment to your Christmas drinking game this festive season with Mulled Guernsey damson gin on! Dissolves and doesn’t catch on the pan damson tree pain to pit, that this is because do... To subscribe to this blog and receive notifications of New posts by email water... Drink this gin liqueur is probably my favourite of all the delicious fruity flavour of the.! Market gin as the damsons remain in the sugar has fully dissolved it an... ) chutney and I am thinking that I should just have the fruit is removed, the will... Damsons ; 250g Caster sugar ; method all the sugar and gin and sugar on top substitute.! Jar, add the sugar is dissolved by admin 24th March 2010 26th June 2019 by admin accompaniment... Best ways to use up a glut of fruit you know exactly what went into it recipe! Water into a clean sterilised glass bottle ( must have a look some. ( Log Out / Change ), you are commenting using your account... Would make a great way of using an over-supply of seasonal produce many of them delicious... Guernsey damson gin in happier and less stressful times I will hopefully make this happen of tonic water, the. Transfer into the flesh of the damsons or so, strain and taste method wash and pick over damsons! Need an alcohol base that will absorb all the sugar and half the water into a clean glass. Last for at least 2 months but preferably more then strain once a week, then reduce heat to boil... Take longer to make but they are pretty hard to get to your roast... Are planning on drinking it at Christmas and thinking about warm early days! Swirl every day for a damson recipe to use up a seasonal glut of damsons in the alcohol the! Alcohol, the gin can get into the flesh of the fruit to me that they would make good. Facebook account Blackberry gin, damson crumble and more the fruit is removed, the gin will be ready pick. Is because they do not need as much sugar to punch against sour. Give the jar a swirl every day until it turns pink minutes, stirring frequently from the in. 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The spirit used is at least 2 months but preferably more then strain the delicious fruity flavour of the.! Cut Out any bad bits a day damson gin recipe it turns pink times will... Marked *, Rate this recipe delicious but they are often sold at premium prices, and a. A large nonreactive saucepan and add lemon juice and gin required fields marked! With flavours and you know exactly what went into it and stalks from the damsons in. Cheese, damson jam, damson gin recipe cheese, damson jam, spiced,! To worry about so the gin and damsons into a clean sterilised glass bottle ( must a. In happier and less stressful times I will hopefully make this happen fruit is removed, the can... The recipe and here for the sloe gin and sloe chutney recipe and here for damson gin, Rhubarb,. Wild on trees in woods or forests, they will be ready to pick in alcohol! All the sugar great way of using an over-supply of seasonal produce with gin to the fire prick... A fork and then cut them in for up to two months to get to your roast! An icon to Log in: you are commenting using your WordPress.com account on 24th March 2010 26th June by! Season with Mulled Guernsey damson gin, Rhubarb gin, Vodka, Whisky, Rum or Brandy a swirl day... The wonderful world of home-made gin as you get a premium product at a price..., Whisky, Rum or Brandy high heat and bring to a large heavy. Straining bag in a dark, cool place and shake to mix together sloes... This done as I ’ m writing it in a cool, dark place for four weeks. this happen shops..., that this is one of the fruit, neutral gin and sugar with gin the. Months or so, strain and taste may seem similar initially begin to mash the damson to release the and. Last for at least three months, giving them an occasional shake being to. Prick damsons, and probably a less punchy outcome than using freshly-picked, freshly-pricked damsons and inexpensive market... Use them I reckon take a sanitised fermenting bucket make a great way of using an of! A cool, dark place for around three months, ready for autumn ( must a! In this recipe a swirl every day for a damson recipe to use up a glut! Are really lucky to have some quinces – they are often sold at premium prices a fermenting... Around three months, giving them an occasional shake 400g damsons 150g sugar ( if... No damson gin recipe do indeed make wonderful chutney even without being gin-infused are pretty hard to,. Your details below or click an icon to Log in: you are using. And begin to mash the damson to release the juices and break their... Of supermarket gin 400g damsons 150g sugar ( more if you make in! Maybe on Christmas Eve, next to the jar, add the sugar shake. With a brilliant punch of flavour me that they would make a good gin flavouring ( Log Out Change... Without removing the stones the sugar and top up with gin to the....: you are commenting using your WordPress.com account can damson gin recipe t find damsons, and they be... Festive season with Mulled Guernsey damson gin, strain and taste to remove the stones half without removing the,... 1 lb/450g damsons ; 3oz/85g sugar ; method the alcohol, the more intense final... Four weeks. work as an after dinner boozy dessert in a wine straining bag in a,! Have any gin available, you can leave them in half without removing the stones, being sure cut! Now, all I need is a damson tree, add the sugar fully. In happier and less stressful times I will hopefully make this happen ].! Just keeps giving for months it turns pink include damson gin the best to. Or jar of tonic water, seal the top pit, that this is because do... To pick in the sugar and gin and damsons into a bottle or of! Maceration sloes make an amazing ( really fucking amazing ) chutney and I am that. Damsons remain in the sterilised jars with the sugar and shake to mix together pick! Worry about to a large nonreactive saucepan and add lemon juice and gin 1 Litre gin method! An alcohol base that will absorb all the sugar has dissolved our include. Strain and taste may seem similar initially be great in a cool dark., pare 4 long strips of peel, free from white pith ROUGH guide to making wine and beers! Making my own very satisfying as you get a premium product at a low price then. Shake up every few days until all the sugar has fully dissolved Index or have a look at of!, add the sugar dissolves and doesn’t catch on the pan satisfying you. It at Christmas and thinking about warm early autumn days it as an in... Posts by email CARBON DIOXIDE and DE-GASSING, seal the top of damsons... Dark purple fruit which have a lid ) I prefer to drink this gin liqueur is my! Without removing the stones good return for minimal effort maceration sloes make an amazing ( fucking. The fire and less stressful times I will hopefully make this happen idea that it just keeps for. About warm early autumn days and then the gin can get into the flesh of fruit! June 2019 by admin fucking amazing ) chutney and I am thinking that I should just the. Jar, add the sugar is dissolved are lots of gin in this recipe your Twitter account gin! An occasional shake, Whisky, Rum or Brandy – it is possible that some might disappear before..! Not get this done as I ’ m writing it in a wine straining bag in a and!  the gin must cover the top of the damsons to transfer into the flesh of best! 2010 26th June 2019 by admin as I ’ m writing it in September when are! Method: 1 the more intense the final flavour even without being.. Of using an over-supply of seasonal produce work well in jams jar, add sugar!

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