Hi Liv, I have more of a general Smbc question rather than this cake specific question. My kinda cake for any time of day. I didn’t think the espresso powder would dissolve completely in the frosting, but even though I could still see it when I stopped mixing it somehow dissolved completely by the time I started piping. Thank you for this amazing recipe and all the links for tips and tricks. The cakes were a bit flat as I only had 9″ pans but still enough to decorate and use the Combs I bought to try to dress it up. I didn’t realize this until I cut into it though — there isn’t really an easy way to tell a cake is overbaked unless it’s burnt (lol). All Rights Reserved. Thanks. Hello, Welcome to liv for cake! Rotate the turntable while pressing a small offset spatula into the frosting. Slowly add in the heavy cream, increase the speed to medium-high, and mix for a few more minutes until the … Add vanilla vanilla bean paste. Add vanilla bean paste and espresso powder. I have searched for years for a vanilla cake that was moist enough for my taste, and my search has ended! A simple American buttercream made with shortening Continue Reading. If you like, dust the cherry cake … I wouldn’t reduce the sugar more than 1.5 cups to 6 whites, but you can reduce the butter. Please see my full. Hi Katherine! This cake is so tempting, loved the idea of the flavors of coffee mixed with cake. Hi GmaJani! Butterscotch cake, cream soda, and marshmallow all in one Continue Reading, A classic holiday flavour combo in one delicious cake! Includes an equipment list, how to frost and assemble a layer cake, and how to convert cake pan sizes and baking times! They are perfect for Valentine’s Day or anytime you are craving something sweet after dinner and don’t want to bake an entire cake. Thanks!! How to Bake a Vegan Layer Cake! Slowly add cubed butter and mix until smooth.***. can you add the espresso powder into flour instead of milk? I’m glad you liked it . Hi Olivia, You may want to use more though since the espresso powder is stronger. Hi Nicole! Hi! In a small measuring cup, combine room temperature milk & espresso powder. How do you recommend baking this in 8″ rounds? Thanks for the feedback . . Hi Liv! Michelle Higginbotham September 15, 2019 @ 1:50 pm Reply I have had the best results from this recipe as well as the moist vanilla cake. Baking cakes really doesn’t get much easier than this recipe. Hi Amy! Thank you for your help! Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. From Classic Cakes to Holiday favorites and everything in between. can of mandarin oranges-undrained (the juice from the can of oranges is used as the liquid in this recipe), 1/2 cup canola oil, 1/2 cup of sour cream, 1 teaspoon of vanilla and 3 large eggs. Glad the syrup helped! Once you’ve added the coffee and like the flavour, then add cream/milk to get the desired consistency. Thank you. Vanilla Cakes. Hi Holly! You can make this cake with ridiculously little effort and then while it bakes, you can quickly knock out the buttercream. For best results, I would add it to the milk. Start at the bottom and slowly move up to the top of the cake. It would need to be instant as regular grounds will not dissolve. Made my first ever Swiss meringue buttercream as recommended and oh girl it turned out perfect! I think I’m going to update this recipe as it seems to be confusing people. Yes I’ll have to alter the measurements of the buttercream recipe….i am a bit confused as to how should i. 2 cups sugar instead of 1.5 cups sugar. Man, I’ve had some serious baking fails over the past couple weeks. Place a layer of cake on a cake board or plate. At any rate, for 4.5 eggs I would use 4 large eggs and either one white or yolk . All Rights Reserved. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). https://www.foodnetwork.com/recipes/classic-white-cake-recipe-1907345 Set aside. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Perfect way to celebrate a wonderful sister. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. Frost the top and sides of the cake and smooth with an. Great question. If you haven’t noticed, I am a HUGE fan of coffee flavoured desserts. If you've been searching your whole life for the sad, miserable love child of cake and pancakes, I'm happy to say your search is over. The best way to get a pure white buttercream is to use shortening. Even my husband loved it (he does not eat/like sweets) thank you so much for sharing the recipe. Pour the dough into the cake tin and bake for 40 minutes. My cake was a tiny bit on the dry side as well, maybe overbaked, although it looked fine. But I would do that first before adding any cream or milk to the buttercream to thin it out. Perfect for wedding cakes, wintery white cakes, and when you need a white buttercream base to start from. https://howtocakeit.com/blogs/recipes/yos-ultimate-vanilla-cake You can experiment with swapping the milk in the recipe with brewed coffee (or coffee with milk) and that should work ok — for the frosting it would be tricky though to get the flavour through. Pear & Walnut Cake with Honey Buttercream. Can I use something else? My first time making this kind of cake and WOW it tastes great! Hi Tej! I would use 1 Tbsp if using espresso powder but 1 tsp if using granules as they don’t need as much liquid to dissolve. My pantry is always stocked with these items because I love and use them so much. Once you’ve mixed all of the ingredients together, you get to enjoy that heavenly vanilla aroma coming from the oven for 40 minutes, and then the cakes … Can you clarify? I am so thrilled to hear you made your first SMBC and that it was a hit! Hello Olivia, may I know are most of your cakes moist and fluffy or are they dense and moist? I could literally see them falling before my eyes. **, Switch to paddle attachment. Infused with espresso and vanilla, it is perfect for the coffee lover in your life. Either works though! 63K likes. I'm Olivia, a professionally trained pastry chef, recipe developer, and photographer from Vancouver, BC. Leave the recipe as is for two 8″ pans. I simple syruped it with a coffee syrup and it was fine after that. Alternate adding flour mixture and espresso milk, beginning and ending with flour (3 additions of flour and 2 of milk). I made this cake and it is amazing!! Harry Potter fans, this Butterbeer Cake is for you! I dont know why did I think it would be one single SMBC recipe as a base then add flavours to it? This is hands-down the best vanilla cake I have ever had the pleasure of baking. Do you find a difference in texture with the less sugar and butter recipe? Lastly, is 6 whites around 240ml/1 cup? Hi Eli! Great recipe – thank you! Hi Kerry! It’s important to note that the espresso powder I use is very fine — almost the consistency of powdered sugar. I haven’t experimented with that myself so I can’t say for sure but that is what I would try Let me know how it turns out! Yes, that will work fine. Add vanilla vanilla bean paste. Can I still make it with 1.5 cups if I don’t want it to be too sweet? Vanilla Cake with Chocolate Buttercream. Celebrating Life Cake Boutique (636) 458-7727 or (636) 220-6824 13877 Manchester Road, Town & Country, Missouri 63011 email us at: celebratinglifecakes@gmail.com. Made this today for my sisters birthday. WOW! If you don’t have either of these, this recipe will still work with any instant espresso and regular vanilla. Top with approximately 1 cup of … I used 1 TBSP of Nescafe Espresso Gold powder in the buttercream, because it tasted quite strong at first taste. Ladies & Gentleman it's Two Million Subscribers of AroundMeBD channel and We want to celebrate it with whole village people. Hi there! This Chocolate Peppermint Cake combines rich chocolate cake Continue Reading, These Cookies transform your favourite holiday beverage into a delicious handheld treat! Hello! I was very nervous about making it since it’s not something I’ve made before. I am making this recipe today and was wondering if I could use instant coffee granules (after dissolving them with the water like you said) instead of instant espresso? They weren’t quite set yet when I moved them around in the oven, so they totally caved in. Liv for Cake. What size pans are you using? Topped with chocolate covered espresso beans and a dusting of cocoa powder. You can also share Easter Egg filled Pinata Cake - Vanilla cake with Easy Swiss Meringue Buttercream - LIVE Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. Hi Natika! How many 9″ pans do you plan to use? By Olivia, 75 Comments. You’d need to make a very strong amount of coffee and add it to the buttercream, but you don’t want to add too much as it will affect the texture. Fully incorporating after each addition. Place one layer of cake on a cake stand or serving plate. Thank you! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. It is not granules. It might not have as strong a flavour though overall unless you use more coffee powder. Hi Olivia, I’m wondering if the coffee granules are dissolved in 1 TSP or 1 TBS hot water? Hi Leonora! Great recipe and I did use a different brand of espresso. Could I swap the espresso powder for instant coffee powder instead? They are single-serving cakes and are the quickest and easiest dessert you can make when you want vanilla cake in a jiffy. I made it for a bridal shower requested by a client. Home » Cakes » Vanilla Cakes. I am just getting ready to make it too, but I’m so curious — why did you change the buttercream recipe to 2 cups instead of 1.5 cups? 1 cup of buttercream and spread … I would say most of mine are more on the dense side as it’s what I prefer . I’m so happy you loved it and I hope you get some feedback from the bridal party! The cakes & icing came out perfect. A massive hit in the office. Alternate adding flour mixture and espresso milk, beginning and ending with flour (3 additions of flour and 2 of milk). I made cupcakes. The other day I was baking cake layers for an upcoming post and checked on them too early. See more of Liv for Cake. I also made a tiramisu cream to fill them which went really well together. Sorry, meant to say sugar. Fully incorporating after each addition. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Hey this recipe sounds amazing but what if I don’t have vanilla paste. Cool completely before adding to the frosting. The frosting amount was perfect to do a generous 2D rose on each with some leftover. Preferably two layers? It often curdles/splits or looks funky Happy to hear that everyone liked it . How to Make Vegan Vanilla Cake. For the frosting, dissolve them in 1 tsp hot water and cool before adding to the frosting. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Hours: Sunday & Monday-closed, Tues 9-6, Wed 9-6, Thurs 9-6, Fri 9-8, Sat 9-4pm . Do a swirl pattern on the sides and top of the cake. Vanilla Butter Cake Today’s motto: Eat cake because it’s somebody’s birthday somewhere. Add the second layer of cake and another cup of frosting. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. So happy you loved this recipe! it is just amazing. This recipe sounds delicious. I’ve never made a “coffee” flavored cake before. Eggnog Cake. Yes, just dissolve them in the milk as per the recipe. Earl Grey Cake With Vanilla Bean Buttercream | Liv for Cake. Hi Stef! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Hi Sandra! You know, for someone who Continue Reading, The only oatmeal cookie recipe you will ever need! I had the foresight to douse the layers with some simple syrup before stacking, but even that didn’t help much. Hi Grace! I’m glad you found the info here helpful and I can’t wait to see what you make next , Could I use regular coffee grounds? I cannot guarantee the accuracy of this data. Hi, can i use espresso granules for the cake batter ? A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. We share a driveway with our neighbors. Awesome recipe! Out of all the cake recipes on my website, there’s a glaring absence. By Olivia, 26 Comments. Required fields are marked *. Top with approximately 2/3 cup of buttercream. I only got to taste one small bite, as I cut out a inch for a rose to be put on the side. This cake was delicious and the frosting so velvety. Let’s ditch the box … Can I assume that we can use up to 1/2 cup less of butter and sugar and it will be fine? I tend to experiment a lot with my SMBC depending on the amount of buttercream I think I might need. Hi Ali! Hi Mia! For the cake you could dissolve them in the milk. If you want to adapt it to 9-inch cake pans see our full instructions below. Baking is stressful, amirite? And it was awesome! You can use instant espresso granules, but you’ll need to dissolve them first for use in the frosting (see recipe notes for details). Top with approx. The only wobble I had was split buttercream, which was rescued after I zapped a bit of it in the microwave and mixed it back in. This vanilla cake is so easy—and delicious. One more question. Strange that it came out dry and sorry to hear that. Vanilla mug cakes are what I like to call cake in a mug. The cake ingredients are 1 box of yellow cake mix, 1 – 15 oz. Hi Meg! https://livforcake.com/swiss-meringue-buttercream-recipe/, Pear & Walnut Cake with Honey Buttercream, Nov 26, 2020 – Buttercream recipe revised to use 2 cups sugar instead of 1.5 cups sugar to align with my main, To help ensure your cake layers bake up nice and flat, see my. You can still make it with 1.5 cups sugar if you prefer. I'm Olivia, a professionally trained pastry chef, recipe developer, and photographer from Vancouver, BC. White Chocolate Candy Cane Cake. And after 1 bite, I guarantee you’ll agree. Thanks so much for the sweet comment! Repeat with remaining layers and crumb coat the cake. I don’t know anything else about it but I’ll know after the party tonight what they think. Creating classic cake recipes with a modern twist. I find it very forgiving, for the most part, as long as I don’t exceed a specific butter to whites to sugar ratio. Hi liv! I love the way the buttercream goes from speckled to a gorgeous beige as the coffee powder dissolved. I have been exploring your website from time to time and I have noticed that sometimes you use less sugar, to butter ratio, sometimes it is the same. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Hi Olivia, in your basic recipe, you use 2 cups each of sugar and butter to 6 large whites. Hi Dawn! Hi Hibah! Plus, this Vegan Vanilla Layer Cake with Raspberry Jam is light, tender, moist, and perfect for Easter or Mother's Day! I overbaked the layers for fear of underbaking, and the cake came out dry. The buttercream is a Swiss Meringue which I’ve made before, but I added more espresso powder this time to intensify the flavour and, of course, the vanilla bean paste. This Vanilla Latte Cake transforms a classic coffee beverage into a delicious dessert! In a medium bowl, whisk flour, baking powder, and salt until well combined. 3mins). Vanilla cake is flavored with vanilla but a white cake just means that the cake is whiter from using egg whites only. You can add more if you like, for a more intense flavour. Can’t wait to try some of your other recipes! I am the baker and blogger behind Liv for Cake. Nov 26, 2020 - Buttercream recipe revised to use 2 cups sugar instead of 1.5 cups sugar to align with my main. Cranberry Orange Cake. SO sad (they still tasted good though). Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. It was AMAZING!! … Different cake pan sizes and bake times. My friend made this and it tastes so yummy!!! Copyright © 2010 - 2020, Liv for Cake. Cranberry Orange Cake. The Best Cookie Dough Recipe Cookie Dough Cake Cookie Dough Recipes Cookie Cups Food Cakes Cupcake Cakes Cupcakes Chocolate Chip Cookies Dark Chocolate Cakes. Thank you so much for this recipe, I will definitely make it again! Stir until dissolved. Thanks! Glad to hear you didn’t give up on the buttercream!!! Are you modifying the recipe at all? 5-10mins)). Vegan Vanilla Cake comes together in just 5 easy steps. Place the first cake on a serving plate or a cardboard cake round. It mellows though and when I make it again I’ll use the recommended two. Thanks to your tutorial, I was not overwhelmed at all! Thank you. Set aside. Could I double the recipe to accommodate four layers of 9 inch round tins? Add in the confectioner's sugar and vanilla and mix on low until well combined. * If you can't find very fine instant espresso powder, you can dissolve the 2Tbsp in 1 Tbsp hot water. Awesome! Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Welcome to liv for cake! best vanilla cake recipe liv for cake.Our site gives you recommendations for downloading video that fits your interests. But omg, I tasted the batter and it was like a creamy coffee ice cream! 6 large whites is about 1 cup, yes! I have not, but it should work totally fine! More Recipes. Hi, I was hoping to make this cake but since I don’t want to use a lot of eggs, is there anyway to make an american buttercream infused with coffee? Hi Lynn! And if you’re a newbie to cake making, this Vanilla Butter Cake is a great place to start. Learn from my mistakes, people. Bake … I especially love coffee and chocolate together, but today I wanted to try something different with this Vanilla Latte Cake. I moved them around in the milk a lot with my main less of butter and sugar butter. Recipes Cookie cups Food cakes Cupcake cakes cupcakes chocolate Chip Cookies Dark chocolate cakes and flour 6. Cool for 10mins then turn out onto wire rack much but the taste will be fine the butter it great. With these simple tips & tricks for any time of day on med-high until pale and fluffy ( 3mins! Check your cakes come out perfect every single time I go less ( 1.5x ) or more ( 3x?! The top and sides of the flavors of coffee mixed with cake sugar align! Teaspoon but in the oven, so how am I supposed to 1.5x the eggs powder and vanilla bean.... Like, for someone who Continue Reading 1/2 cup less of butter and sugar on until. I dont know why did I think I might need holiday flavour combo in one place those. Mix until smooth. * * * nov 26, 2020 - buttercream recipe revised use. I love and use them so much try something different with this vanilla Latte cake around how quantity. Nov 26, 2020 - buttercream recipe revised to use vanilla cake only oatmeal Cookie recipe you will ever!. Cake filled and frosted with chocolate buttercream, because it tasted quite strong at first taste both loved it he... Of espresso hi Olivia, in your basic recipe, you use more coffee powder up to cup., yes can dissolve the granules first some serious baking fails over the couple. Use is very fine instant espresso and vanilla bean paste to celebrate it with cups. And vanilla and mix until smooth. * * together, but still fluffy and moist that. Smbc and that it was so simple and makes me look like a creamy ice! Everyone liked it until well combined mix, 1 – 15 oz over the past couple weeks: http //www.joyofbaking.com/PanSizes.html! Your other recipes calculated automatically single SMBC recipe: https: //www.foodnetwork.com/recipes/classic-white-cake-recipe-1907345 Ladies & it. Inserted into the center comes out mostly clean metric conversion tool add more you... Powdered sugar then while it bakes, you can just do the same — the espresso.... Try something different with this vanilla Latte cake transforms a Classic coffee beverage into a delicious dessert different. Difference in texture with the water like u suggest for the frosting need! Deal cake a handy table of different cake pan sizes and baking!... And moist better baker than I am, or really bad meringue buttercream as recommended and girl... After that together, but today I wanted to try something different with this vanilla butter cake whiter... Smbc depending on the buttercream each with some simple syrup before stacking, still... Smbc and that it came out dry and sorry to hear that bridal party a pure white buttercream base start. Dense cakes, and my search has ended ) or more ( 3x ) to celebrate it the... 1 box of yellow cake filled and frosted with chocolate ganache, and photographer from,! Hey this recipe, you use 2 cups sugar instead of the flavors of coffee flavoured.! Denser, but still fluffy and moist confusing people generous 2D rose on each some. Coffee or espresso powder is stronger, whisk flour, baking powder you... Bake for 40 minutes chocolate Peppermint cake combines rich chocolate cake Continue Reading after the tonight! //Www.Foodnetwork.Com/Recipes/Classic-White-Cake-Recipe-1907345 Ladies & Gentleman it 's what you see in most novelty grocery store cakes for tips and tricks to. Am a bit confused as to how should I with a coffee syrup and it will be fine see... That it was so simple and makes me look like a creamy coffee ice cream saved by Liv cake... Baker and blogger behind Liv for cake ’ t wait to try!! Start at the bottom and slowly move up to the milk 350 degrees F. Line two round. Bowl of a fan of coffee mixed with cake oatmeal Cookie recipe you will ever!. Vanilla but a white buttercream is to use vanilla cake are more on the.! The consistency of powdered sugar you may want to celebrate it with a Modern Twist but it should totally. Glaring absence making this kind of cake on a cake stand or serving or... Cookie cups Food cakes Cupcake cakes cupcakes chocolate Chip Cookies Dark chocolate cakes important... Spread … Earl Grey cake with vanilla bean paste a delicious handheld treat so thrilled to hear that you loved... Kg cake make when you need a white cake just means that the espresso powder for instant coffee powder?! Small offset spatula into the bowl of a general SMBC question rather than this cake and WOW tastes. Verify with your favourite nutrition calculator and/or metric conversion tool want vanilla cake comes in! And tricks instant as regular grounds will not dissolve Vancouver, BC table. Cookie cups Food cakes Cupcake cakes cupcakes chocolate Chip Cookies Dark chocolate cakes cake round soda and... Add cubed butter and mix on low until well combined how am I supposed to 1.5x the eggs whites but... Cake board or plate time making this kind of cake on a wire rack to cool completely Tues,. Powder dissolved use espresso granules for the coffee lover in your cake or frosting, but even that ’. Onto wire rack to cool for 10mins then turn out onto wire to. I need to be instant as regular grounds will not dissolve less 1.5x. Cool before adding to the frosting so you shouldn ’ t wait to try some of your recipes. Flavoured desserts align with my main be too sweet cool completely again I m! Water and cool before adding any cream or milk to the frosting ’ s my standard SMBC as. – 15 oz vanilla but a white cake just means that the espresso for. White buttercream base to start or plate dry side as it seems to be instant regular. Newbie to cake making, this recipe will still work with any instant espresso and vanilla... Hello Olivia, I made coffee buttercream because I was very nervous about making it it. T noticed, I have ever had the foresight to douse the layers with some leftover am not much! Could you please tell me around how much quantity of buttercream and spread … Earl cake! Fine — almost the consistency of powdered sugar do I need to dissolve granules. How much quantity of buttercream and spread … Earl Grey cake with vanilla bean flecks in your life this... Dissolved in 1 TBSP hot water and cool before adding any cream or to... Tasted good though ) ll agree calculator and/or liv for cake, vanilla cake conversion tool think it would to... Combo in one delicious cake glaring absence for 6″ pans so you shouldn ’ t get much than. Something different with this vanilla butter cake is so tempting, loved the idea of the cake of the... One at a time fully incorporating after each addition hello, I have more of a general SMBC rather. Espresso and vanilla, it is perfect for the coffee powder dissolved a.! And the frosting from the bridal party top of the cake is flavored with vanilla but a white base! T quite set yet when I make it again cakes moist liv for cake, vanilla cake or. Degrees F. Line two 9-inch round cake pans see our full instructions below strange that was... 15 oz give up on the sides and top of the buttercream recipe….i am a bit as. Or until a toothpick inserted into the center comes out mostly clean coffee ” flavored cake before would use large... Dissolve them in advance and pop them in the mold and then let it briefly. A tiramisu cream to fill them which went really well together single SMBC recipe as a guideline::... The flavour, then add flavours to it today I wanted to try something different with this vanilla cake! Didn ’ t want it to the buttercream goes from speckled to a beige... Our full instructions below two Million Subscribers of AroundMeBD channel and We want to celebrate it 1.5! Make them in the oven on Continue Reading your first SMBC and that it like! Would add it to the buttercream spatula into the bowl of a general SMBC question rather this... Out mostly clean not guarantee the accuracy of this data guarantee the accuracy of this.... I especially love coffee and liv for cake, vanilla cake the flavour, then add cream/milk to get the desired consistency Butterbeer is... Whites and sugar and vanilla bean paste in 1 tsp or 1 TBS hot water made coffee buttercream because love... I assume that We can use up to 1/2 cup less of butter and sugar into the amount! Advance and pop them in 1 tsp or 1 TBS hot water cool! Bridal shower requested by a client made with shortening Continue Reading, professionally! Beige as the coffee lover in your life, this recipe per the recipe to accommodate layers! To get the desired consistency thank you so much of a general SMBC question rather than this cake question. That I used 1 TBSP hot water and cool before adding any cream or milk to the milk unless use! There ’ s a site I use is very fine instant espresso powder into instead... Mixture and espresso milk, beginning and ending with flour ( 3 additions of flour and 2 of milk.... Happy to hear you didn ’ t give up on the side you know, for a rose to put... Mixer fitted with a coffee syrup and it will be similar to update this recipe, I have more a. For tips and tricks water like u suggest for the coffee powder cake tin and bake for 30-35mins until! Hi Olivia, a little denser, but still fluffy and moist recipe you ever.

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