They used to scare me a little but theyâre really not any more challenging than cupcakes. 1 hour 45 minutes Cook Time . Directions. Top with the final pumpkin cake. round baking pans with parchment; grease paper. Cake. This Pumpkin Cake ⦠Stir in the browned butter. Pour onto prepared baking sheet. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Itâs covered in a cinnamon cream cheese frosting and decorated with a cinnamon icing drip. Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting. Whether youâre looking for a way to dress up the Thanksgiving dessert table or you just hate rolling cakes (no shame there), I know youâll love this twist on a traditional pumpkin ⦠Combine cake mix, pumpkin, remaining 1/4 cup melted butter, eggs and water in same bowl. This cake is called âmagic cakeâ because the pumpkin layer sinks to the bottom while itâs baking. Spread a very thin layer of frosting all around the outside of the cake, to ⦠Ingredients. This versatile recipe doesnât have to be for a three-layer cake, though. Frost the top and sides of the cake with the remaining frosting. Touted as "the world's most fabulous cheesecake," everyone knows that these delectable delights are highly sought afterâespecially if you're not in ⦠Prep Time . Assemble the cake: Put one cake layer on a cake plate. Add enough milk to the measuring cup to equal 1 and 1/2 cup; let sit for a few minutes. Pumpkin Roll Layer Cake. Beat until smooth. A pumpkin layer cake with cinnamon sugar swirled through each of the three cake layers. Make the Cake: Preheat oven to 350°F. vanilla. In a large bowl, mix together the pumpkin puree, raw sugar, brown sugar, buttermilk, eggs and 1/2 tsp. This Pumpkin Cheesecake Layer Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! Spices: Instead of prepared pumpkin ⦠I originally shared this Pumpkin Cake with Cream Cheese Frosting over on The Recipe Critic. 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Well, maybe not the shorter days that come with fall. A beautiful Pumpkin Layer Cake that is moist, made with whole grain flour, and sweetened with maple syrup and brown sugar for a flavorful seasonal classic cake recipe. In a large bowl, beat eggs on high speed 3 minutes. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. Arrange the remaining topping in a ring 1-1/2 inches in from the edge of the cake ⦠Then layer another piece of cake ⦠A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. Preheat oven to 375°. In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. I took my favorite pumpkin roll cake recipe and turned it into a pretty layer cake. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. It has three delicious layers â a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Instructions. Line bottom of ⦠Preparation. With the mixer ⦠Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. Set aside. Same oven temperature, bake for 25 minutes or until baked through. Line bottoms of 2 greased 8-in. All the flavor and textures in the ⦠Sprinkle 1/2 cup walnuts over batter. Spread 1/2 cup of the frosting on the layer. In a large bowl, combine cream cheese, sugar and vanilla. Note: You will need three (8- x 2-inch) cake pans to make this. Pour into 2 greased and floured Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. Place 1 and 1/2 tablespoons lemon juice in a measuring cup. Brown Butter Pumpkin Layer Cake by Jeanne Kelley from Fine Cooking. 25-30 minutes NEW Domino Golden Sugar 3.125 LB Easy Baking Tub Pumpkin Layer Cake with Cream Cheese Frosting This two layer Pumpkin Layer Cake with Cream Cheese Frosting is made all from scratch and stays incredibly moist and flavorful, ⦠spice in large bowl with mixer until blended. Blend in eggs one at ⦠Let cool in the pans for about 20 minutes. Bake 12 to 15 minutes, or until a toothpick inserted in center comes out clean. CAKE ASSEMBLY: Put down first layer of cake, then spoon on 1/3 of cream cheese mixture and spread into an even layer. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. In a medium bowl, mix together the cake flour, white whole wheat flour, pumpkin pie spice, baking soda and salt. Sprinkle 1/2 cup of the nut mixture over the frosting and top with the second layer. This is a soft, sweet, melt-in-your-mouth pumpkin cake thatâs a guaranteed hit at your next get-together. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. For cake: Position rack in center of oven and preheat to 350°F. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. This delicious pumpkin layer cake is so incredibly moist and tender, youâll wonder where itâs been all your life! This frosting is enough for a 2 layer cake. To Make Cake: Preheat oven to 350ºF. First, make the cakes. Itâs really cool â kind of like a science experiment. Grease three 8-inch pans and line with a circle of parchment paper cut to the size of the pan. Bake for 40 to 45 minutes, until a toothpick or knife inserted into the center of the cake comes out clean. Line three 8-inch round cake pans with parchment paper. Run a knife around the edges to loosen the cakes, then invert them onto a wire rack to cool completely. Spread 3/4 cup of the frosting on top and cover with the second cake layer. Itâs spiced to perfection and kissed with an irresistible maple vanilla ⦠This is an old tried and true recipe â just read all the comments or photo reviews on pinterest.. Beat ⦠In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and cream cheese ⦠MAGIC PUMPKIN LAYER CAKE I donât know about you but Iâm ready for fall. Whisk first 9 ingredients in large bowl. 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