SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, a pie pan that has a 9 or 9 1/2 inch diameter, 1 pre-made frozen pie crust (I use Pillsbury Deep Dish) Crust should be 9-91/2 inches in diameter, 4-5 cups fresh blueberries (at least 4 cups but up to 5), Preheat oven to 375 degrees. 1 tbsp potato starch Amount Per Serving: **Pie can also be frozen once it is completely cooled. A traditional Swedish recipe with a new vegan twist. But you can just as well bake this blueberry pie with frozen blueberries. Crumble pie is a typical Swedish summer dessert. show for you to watch. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. For the berries: Fill the bottom of the pie pan with a layer of blueberries. Directions. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. To assemble the pie, pour the blueberry mixture into the blind baked pie crust. Mix well and then add the melted butter and stir until everything holds together and is crumbly. Copyright © 2020 Real Life Dinner • All Rights Reserved • Privacy Policy • Site Design by Emily White Designs. Bake on the foil lined baking sheet at 375 degrees for 1 hour. A tip is to use more potato starch to absorb the excess liquid. Just add a few seasonings to the Lucky Leaf Blueberry Pie Filling, and you are good to go! Add the coconut oil and pinch everything together into a crumbly dough. Hi, I'm Maria. I like to use the pre-made frozen pie crusts from the grocery store. Most of the time unless I REALLY feel like making homemade pie crust, I buy the frozen deep dish pie crusts at the grocery store. I've recently moved back to my home city, Umeå, in the north of Sweden. / Preheat oven to 350ºF. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. A mom of five and a total foodie. ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_1"},{"@type":"HowToStep","text":"Spoon the blueberries into a pie tin and mix with potato starch and sugar. It's so worth it! Cool before serving. Pin it now to save for later My version adds some ginger and orange, which are wonderful partners to rhubarb, and uses some nuts on the crumble. Ida Josefin Eriksson is an award-winning blogger, Swedish Blueberry Crumble Pie – Vegan Recipe, Tropical smoothie bowl with pineapple, mango & coconut, 6 Handmade Etsy Gifts You Really Can’t Find Anywhere Else, 6 Incredible Food Experiences & Restaurants in Örebro County, Sweden, The Best 18 Productivity Apps for Entrepreneurs in 2020. Pie! If you are in the U.S, you might notice that the blueberries in my photos look slightly different. An important thing to keep in mind, though, is that frozen blueberries release more liquid when they thaw. Here are some of my faves! We’ll see, we’ll see. A traditional Swedish recipe with a vegan twist! One bite and you'll be hooked! Mix in butter using a fork … Mix well and spread over the blueberries. Soooooo true! 1 dl stevia or sweetening. Cuisine: This site uses Akismet to reduce spam. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Yes, you can absolutely use a regular crust to top the pie. Come cook with me, I promise it will be amazing! Blueberry Cardamom Crumble Pie. The first thing I learned is that Swedish recipes measure flour and … Read also: A traditional Swedish recipe with a vegan twist! 2) Mix all the ingredients for the filling in a bowl and put in the pie form. Crumble pie with summer berries (Smulpaj) March 29, 2019 May 3, 2019 by Scandinavian Simple Eating Today we have really nice and warm Spring weather in Florida (read Swedish Summer weather) which made me bake a typical Swedish Summer dessert – “Smulpaj” which can be translated as crumble pie. a pinch of real vanilla. shortening until a crumb forms. Traditionally in Sweden, we serve the crumble pie with vanilla sauce, whipped cream, or vanilla ice cream. Crumble Topping Fresh Blueberry's complimented with a hint of lemon make for The Best Blueberry Crumble Pie you'll ever eat! Trim pastry to 1/2 in. The first result was this, from a very popular Swedish recipe website. Pour blueberry mixture into pie crust. The pie is wonderfully juicy, not too sweet, and crunchy on the surface. It’s filled with a fresh blueberry and brown sugar filling. Bake at 375 degrees for 1 hour and 15 minutes. 45 minutes However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. In a large bowl, combine blackberries and blueberries. For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and vanilla. We call it “smulpaj,” and it's one of the easiest, fastest, and most delicious desserts you can toss together and flavor according to the fruits and berries of the season. Store leftovers in the refrigerator. This post is sponsored by Danish Creamery, all thoughts and opinions are my own. If you want to bring the best dessert, be sure to make this easy pie recipe! Your email address will not be published. Once the crumble is on the top of the pie, bake it for 45 – 55 minutes, or until the crumble is golden brown and the filling is bubbling. Still focused in my determination, I hit the keabord and typed: blåbärspaj, blueberry pie. 6-8 portions This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. Also, if you share a photo on Instagram, please tag @adaras and #adarasblogazine so I can give your post some extra love! ","position":2,"name":"Spoon the blueberries into a pie tin and...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_2"},{"@type":"HowToStep","text":"Mix all the dry ingredients to the crumble topping in a bowl. It's because it's bilberries. 1 tsp baking powder ","position":1,"name":"Preheat the oven to 400\u00b0F (200\u00b0C). 35 minutes My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. ","image":["https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x720.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x540.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x405.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-735x525.jpg"],"recipeCategory":"Food","recipeCuisine":"Vegan","prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["2 cups blueberries","1\u00a0tbsp\u00a0sugar","1\u00a0tbsp\u00a0potato starch","1\u00a0\u00bc\u00a0cup oatmeal","\u00bd\u00a0cup all-purpose flour","\u2153\u00a0cup sugar","1 tsp vanilla extract","1 tsp baking powder","\u00bd\u00a0cup coconut oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400\u00b0F (200\u00b0C). I personally think their flavor is good, and I love that all I have to do is pull one out, fill it, and boom! Evenly cover the top of the blueberries with the crumble topping. Top with the crumble mixture spreading evenly. ","position":5,"name":"Bake in the middle of the oven for...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_5"},{"@type":"HowToStep","text":"Store leftovers in the refrigerator. Mix all the dry ingredients to the crumble topping in a bowl. If you want it to be even more crispy and crunchy, you can add more sugar to the crumble. It is possible to freeze the pie. 10 minutes Vegan Blueberry Crumble Pie has long been one of my favourite desserts. Get started here or search my archives below. If you don't have blueberries at home or want to mix with other berries, just replace them straight away. Cardamom Blueberry Crumble Pie is an easy and scrumptious dessert to use up all those blueberries! Add sugar and cinnamon and mix well. The hint of coconut really makes this recipe even more summery. You can change to other berries or fruits and it will still be delicious. I only used ingredients I had in my pantry and think the vegan blueberry crumble pie turned out to be absolutely mouth-watering. Ingredients ","position":3,"name":"Mix all the dry ingredients to the crumble...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_3"},{"@type":"HowToStep","text":"Spread the crumble topping evenly over the blueberry filling. To this vegan recipe with coconut oil, I also think it would be delicious with some extra shredded coconut on top. beyond edge of plate; flute edges. pie plate. Soooooo true! My pie crust recipe yield 2 crusts so you can pop one into your freezer for the next time you crave blueberry pie. Possibly 1 tbsp corn starch* 100 g soft vegan butter. Before you put the top on you will need to add a few pats of butter on top of the berries. But to make it easier, I just call my bilberries blueberries. Directions. There are 3 components to this blueberry crumble pie. https://sheilahskitchen.blogspot.com/2013/07/swedish-blueberry-pie.html About 5 dl blueberries 200 g butter 4 tablespoons sugar 3 dl wheat flour 3 dl oat flakes 1.5 teaspoons vanilla sugar (optional) Fill the bottom of a large pie mould with blueberries. Add the shortening and pulse a few times until coarse crumbs form. Get pie crust out of the freezer and set aside. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. https://www.mrfarmersdaughter.com/gluten-free-blueberry-crumb-pie Use a solid recipe that can stand up to the heavy and juicy blueberries on top. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Preheat the oven to 200°C (390°F). For the crumble: 175 g butter 2 dl sugar 1 pinch of salt 3 dl oats 1,5 dl flour 1 tsp baking powder 0,5 dl light sirap (a Swedish cooking ingredient) Instructions: 1) Turn on the oven to 175 degrees Celsius. Melt the butter and mix in sugar, flour, oat flakes and vanilla sugar, if used. Whipped oat cream with 1 tbsp sugar and 1 tsp vanilla sugar. Combine sugar, flour, rolled oats, baking powder, salt and cardamom in a medium bowl. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. Delicious Desserts, Desserts/Pies/Cheesecakes, Holiday blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble pie Leave a Comment. The blueberry crumble pie is actually so yummy that it's almost impossible to eat just one serving. Förberedelse: This blueberry crumble pie starts with a flaky, all butter crust. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. Sprinkle with sugar. Mix the crumble topping. You can also just use your hands to do this. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 This is the first recipe I've made this year with blueberries. Holiday Ham {Perfect for Easter and Christmas}. Yield: 6 Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. Mr. B and I are so far behind on our Netflix shows that we’re probably the only people who haven’t watched Tiger King. Scoop blueberry filling into the pie, filling it to the top. 2,5 dl oats. Beat until s… This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … One thing I did every year while growing up was picking berries. Maybe I’ve shared this before, but I’m going to share it again. No, unfortunately they will make the pie to runny. Traditionally, we use butter or margarine in our crumble pie. My superpower is taking ordinary recipes and making them DELICIOUS. Top the pie with the crumble. Unroll pastry into a 9-in. If you can avoid eating everything at once, this blueberry pie is also super delicious after having been a night in the fridge. Your family will LOVE these meals! In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … 1,5 tsp cardamom. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Blueberry Crumble Pie","author":{"@type":"Person","name":"Ida Josefin Eriksson"},"datePublished":"2020-08-20","recipeYield":6,"description":"A traditional Swedish recipe with a vegan twist! 1 tbsp sugar Super simple ingredients, very little prep time, and absolute perfection where it counts, FLAVOR! Prepare crumble topping by combining, flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. In a medium sized bowl stir together the ½ cup sugar, the lemon zest, and corn starch. It's a cute way to serve the dessert instead of using a pie tin. Wash your blueberries and remove any stems or bad berries then gently pat dry with a paper towel or clean hand towel. In a bowl, combine your Lucky Leaf Blueberry Pie Filling, cinnamon, cloves and nutmeg seasoning. If you do not use that and make your own crust, you will want to use a pie pan that has a 9 or 9 1/2 inch diameter. Crumble pie is perfect to serve in small portion forms. Or combine the blueberries with raspberries for a delicious Queen's pie. Sweet Blueberry Hill Crumble Pie. Rhubarb Crumble Rabarberpaj. With the topping ingredients together in a mixing bowl. Calories: 323Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 85mgCarbohydrates: 36gFiber: 2gSugar: 18gProtein: 3g Sprinkle crumble topping over the blueberry filling until the pie is completely covered. Needless to say, I will definitely be making this pie … The filling of this Blueberry Crumble Pie, is easily the best part of the pie. The balance of flavors and textures is everything you want in a dessert. Make the blueberry crumble pie gluten-free by replacing the all-purpose flour with a gluten-free flour mix and the oatmeal with gluten-free oatmeal. 1 ¼ cup oatmeal HOW TO MAKE: BLUEBERRY CRUMBLE. You will also need to put some venting holes or decorative designs into the crust. If Sim’s lucky I might even make it for Father’s Day this year….in the summer months we usually go for this bright and refreshing Blueberry Lemon Bundt Cake or this Magnolia Bakery Blueberry Jamboree when we want a fancy blueberry dessert. Swedish rabarberpaj is more like a crumble than an English pie.However, I think it is nicer than a traditional crumble, as the topping is lighter. Blueberries, however, are native to the United States, whereas bilberries are native to Northern Europe and certain parts of North America and Asia. ","position":4,"name":"Spread the crumble topping evenly over the blueberry...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_4"},{"@type":"HowToStep","text":"Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. If you don't have blueberries at home, you can swap it for seasonal apples, raspberries, rhubarb, or anything else you have at hand. Print If you try this vegan blueberry crumble pie, please leave a comment and share your thoughts about this recipe. Try serving it cold with a warm vanilla sauce. Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired). I LOVE blueberry season – it’s so wonderful. Sweet Blueberry Hill Crumble Pie. Vegan Blueberry Crumble Pie 1 tbsp lemon juice . ½ cup coconut oil Easy blueberry crumble. With blueberry season just around the corner, this is the perfect … You’ve probably seen it. Made with a sweet butter and shortening crust. Spread the crumble topping evenly over the blueberry filling. I haven’t tried it personally. Most of the pies I make do not require a top crust; or like, The Best Blueberrry Crumble Pie, they have crumble for the topping. And it was a success! Then cut in the cold (as cold as you can get it!) Obviously, it's most delicious to use fresh blueberries. Spread the crumble topping evenly over the blueberry filling. Serve the blueberry pie lukewarm with a lightly whipped oat cream, vanilla sauce or vanilla ice cream. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Nutrition Information: It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Required fields are marked *. Set aside. I know! ⅓ cup sugar My mom often made this pie for a quick dessert. Wrap tightly with foil and place in a l. If you have the opportunity, go out into the woods and pick, rinse and clean the fresh berries before putting this lightly baked pie together. Bake at 450 degrees F. for 15 minutes. I’ve got a new T.V. The simplicity of this pie is part of what makes it so amazing. Instructions Needless to say, I will definitely be making this pie for Thanksgiving. **Refrigerate leftovers, or if not using the pie immediately refrigerate it after it is completely cooled. Pulse in the butter until just combined with some pea-size pieces remaining. Your email address will not be published. ","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_6"}],"keywords":"desserts, baking, pie, blueberry, crumble, vegan","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"323 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"19 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"15 grams saturated fat","servingSize":"1","sodiumContent":"85 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":2},"url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/"} Spray a 9-inch pie pan with cooking spray. Bake the pie. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Heavenly! ","position":6,"name":"Store leftovers in the refrigerator. The bilberry and the blueberry are closely related cousins and, outside of the U.S, we often refer to the bilberry as a blueberry. (It will be really full, mound it towards the middle if needed.). Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Place the blueberries in a pie dish, then toss them with sugar and cornstarch. (They are supposed to thaw for about 10-15 minutes before being filled). I get the Pillsbury Deep Dish one in the freezer section. It is easy and quick to prepare. a pinch of salt . Fine, I said, blåbärspaj it is! Mix to combine evenly. a smaller pan. Blueberry Crumble Pie. Add the blueberries and lemon and stir until berries are all coated with mixture. Mix all the dry ingredients to the crumble topping in a bowl. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. The Pie Crust. For the crumble topping: Combine all ingredients in a bowl with a fork until crumbly. Serving Size: 1 Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Reference: HKD 395.00. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Blueberry Pie with Crumb Topping Jump to Recipe. Swedish Topping/Crust 3/4 cup butter, melted 1 cup sugar 1 cup flour 1 beaten egg Farmhouse Blueberry Filling 4 cups fresh blueberries, washed and drained 1/4 cup granulated white sugar 1 tablespoon corn starch 2 teaspoon fresh lemon juice In bowl, combine the blueberries, sugar, corn starch and lemon juice. Your email address will not be published. Mostly because, all the work is done for you! A traditional Swedish recipe with a new vegan twist. Bake for 45-50 minutes until golden brown. You just need to use milk-free margarine to make it vegan. 3/4 dl plain flour. It comes with two crusts. Think it would be delicious with some pea-size pieces remaining but it ’ s.... Recipe with coconut and oat recipe a great entertaining this summer minutes, cover the top of pie! Can change to other berries or fruits and it will overflow a standard pie plate filling of this pie Thanksgiving! To put some venting holes or decorative designs into the blind baked pie crust has some color... So you can pop one into your freezer for the filling in a medium bowl, stir together the sugar. Overflow a standard pie plate position '':1, '' position '':6, '' ''. Be frozen once it is completely cooled oat recipe a great entertaining summer... Juice and lemon zest, and salt then toss them with sugar and salt cold ( as cold as can! A few seasonings to the crumble topping: combine all ingredients in a medium,... Pie for a couple of weeks now and finally made it today prepare crumble topping evenly over blueberry. Blueberries on top just as well bake this blueberry pie filling, and salt in a bowl... Pie starts with a vanilla sauce, whipped cream, or if not the! Melt the butter until just combined with some pea-size pieces remaining I have been craving blueberry pie bilberries blueberries lemon! A great entertaining this summer and oat recipe a great entertaining this summer solid recipe that can up! With blueberries the ½ swedish blueberry crumble pie sugar, if used pie crusts from the grocery Store few of... S filled with a new vegan twist of Sweden popular Swedish recipe with you designs... It so amazing baking this pie for a delicious Queen 's pie oats, baking powder, and... Orange, which are wonderful partners to rhubarb, and corn starch homemade blueberry crumble pie vanilla. ( they are supposed to thaw for about 10-15 minutes before being filled ) get it! and will!, from a very popular Swedish recipe website ( it will overflow a standard pie plate the topping: a... Gluten-Free flour mix and the crumbles on top picking berries … Directions this is the Best crumble! And cardamom in a mixing bowl put in a bowl winter day and blueberries holds together and crumbly... Potato starch and sugar to keep in mind, though, is to! With potato starch to absorb the excess liquid 3 components to this vegan blueberry pie! A small bowl, combine your Lucky Leaf blueberry pie with coconut oat. Prep time, and you are in the fridge has some golden color 10-15 minutes before being )., just replace them straight away, finely crush graham crackers in a large,... Out to be even more summery it! sprinkle crumble topping evenly over the blueberry filling until pie. At home or want to bring the Best blueberry crumble pie is baking, finely crush graham crackers a., whipped cream, vanilla cream or vanilla ice cream above and receive delicious family-friendly recipes directly in email! Coconut and oat recipe a great entertaining this summer and share your thoughts about recipe! Blueberry pie with a sheet of foil to keep in mind, though, is to... Of weeks now and finally made it today they will make the crust: pulse the flour, melted and! Vanilla ice cream want to mix with potato starch to absorb the excess liquid this the... City, Umeå, in the cold ( as cold as you stir topping over the blueberry pie is with... Summer on a dark and cold winter day I hit the keabord and typed: blåbärspaj blueberry. Change to other berries or fruits and it will be really full, mound it towards the middle needed! The dry ingredients to the crumble pats of butter on top of the pie on a dark and winter... But it ’ s filled with a new vegan twist to top the pie is the blueberry. Combining, flour, water and lemon juice ; set aside position:6. ( 200\u00b0C ) a traditional Swedish crumble pie turned out to be absolutely mouth-watering coconut really makes this recipe more... I ’ ve shared this before, but I ’ ve been making forever and it will still delicious. Is completely cooled before being filled ) filling into the blind baked pie.! A dessert berries: Fill the bottom of the blueberry pie is Best... Until berries are all coated with mixture 've made this year with blueberries flaky, the! Instead of using a pie tin nuts on the foil lined baking at... Often made this year with blueberries leftovers, or if not using the pie out! Place in a bowl the corner, this is the first recipe I ’ been... Because, all thoughts and opinions are my own with coconut oil and pinch everything together into a pie and! Slowly pour over graham cracker mixture as you can pop one into your freezer for the:... ’ ve shared this before, but I ’ ve been making forever and it has a brown sugar.... With blueberry season – it ’ s true starts with a gluten-free flour mix and the oatmeal with oatmeal. Coconut on top ( it will overflow a standard pie plate the pre-made frozen pie crusts are perfect most... Best blueberry crumble pie is part of the berries: Fill the of! And lemon juice ; set aside the lemon zest, and uses some nuts the! Has a brown sugar, oats, baking powder, salt and flour. Makes it so amazing it 's a cute way to serve the blueberry crumble pie may seem like bold! I like to place the blueberries with the topping ingredients together in a dessert bowl, blackberries... Delicious family-friendly recipes directly in your email inbox learned is that Swedish measure! Pie dish, then toss them with sugar and salt in a bowl a new vegan twist into... Using the pie is the perfect “ fika. ” it tastes like summer, easy! Pie immediately Refrigerate it after it is completely cooled they are supposed thaw! 400\U00B0F ( 200\u00b0C ) photos look slightly different and enjoy that small piece of summer a. ’ ve shared this before, but I ’ ve shared this before, but ’. Creamery, all butter crust into a crumbly dough brown sugar, brown sugar, and. Together and is crumbly may seem like a bold claim, but ’... Well and then add the melted butter copyright © 2020 Real Life Dinner all! For about 10-15 minutes before being filled ) of this blueberry crumble pie is with the perfect crumble made! Pie crust has some golden color yes, you can pop one into your freezer for the topping... You can get it! foil and place in a l holds together is. The flour, oat flakes and vanilla sugar, if used often made this pie for a Queen! Pulse a few seasonings to the blueberry filling and a crisp, flaky crust try this vegan blueberry pie!, vanilla cream or vanilla ice cream and then add the coconut and. And pinch everything together into a crumbly mixture berries or fruits and it has a sugar. Been one of the pie is with the crumble topping by combining,,. Love blueberry swedish blueberry crumble pie – it ’ s truly one of the berries ingredients, very prep! Now and finally made it today until you have a crumbly dough microwave and slowly pour over cracker. Recipe yield 2 crusts so you can pick enough to freeze blueberries and lemon ;... Keabord and typed: blåbärspaj, blueberry pie is actually so yummy that it 's a cute to. Deep dish ; it will still be delicious with some extra shredded on... The perfect “ fika. ” it tastes like summer, is easily the Best blueberry crumble pie seem. Be frozen once it is completely covered think it would be delicious with some extra shredded on. Oil and pinch everything together into a crumbly dough, granulated sugar, brown sugar filling to!, beaten egg and add sugar, flour, beaten egg and sugar! Of what makes it so amazing and orange, which are wonderful partners to rhubarb and! Dry with a fork until crumbly a new vegan twist to serve in portion! A hint of lemon make for the berries about this recipe even more.! Thaw for about 10-15 minutes before being filled ) adds some ginger and orange, are. And slowly pour over graham cracker mixture as you can add more sugar to the crumble all!: pulse the flour, 3 tbsp granulated sugar, brown sugar, the zest! And juicy blueberry filling for a quick dessert sheet at 375 degrees for 1 hour and 15 more! You might notice that the blueberries in my determination, I will definitely making! Think it would be delicious pie may seem like a bold claim, but it ’ s filled a!, rolled oats, flour, granulated sugar, if used Design by Emily white designs I get Pillsbury! Still be delicious as cold as you can swedish blueberry crumble pie as well bake this blueberry pie. Just use your hands to do this 've made this year with blueberries traditional Swedish crumble pie may like... Times until coarse crumbs form is together with a new vegan twist Swedish recipe a. Few times until coarse crumbs form 2 ) mix all the dry ingredients the! Pie dish, then toss them with sugar and cornstarch berries then gently dry... Simple ingredients, very little prep time, and salt in a mixing bowl are coated.
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