1 tablespoon lime juice. 200 grams hung yogurt (dahi) ¼tsp of mango essence. Recipe by Swapnita Swain This recipe is purely accidental and experimental . Transfer all the ingredients in a pan; bring to boil and let it thicken. I have used gelatine to set the mango layer but you can use agar-agar or China grass, a vegetarian alternative used for the same purpose. I used the cream cheese that I normally make for cheesecakes, with hung curds and paneer. Today we show you How to Make Mango Cheesecake. ¼ cup water 1 cup Digestive biscuits 2 tbsp Butter. When blending the paneer in a food processor, the pureed paneer should be silky smooth. 1/4 cup Sugar 1/2 cup + 2 tbsp Hung Curds 1/2 cup Paneer. 2 tablespoon sugar Do not allow this to boil. What better than mango cheesecake for my little brother. Then add the heated gelatin with the mango pure, and take it off heat. ½ teaspoon vanilla essence, For the glaze Cover with plastic wrap and freeze until nearly firm, about 1 … Now In a food processor fitted with the metal blade or blender, place the strained yogurt, panir cheese or cottage cheese and the sugar and process until smooth and creamy. Mix the chopped mango and pour on the prepared biscuit base. Put cottage cheese (paneer),vanilla and 75 ml cream into a small blender (or use a hand electric mixer) and whip to give volume. Mango Cheese Cake is smooth, silky and softy cheese cake made with hung curd, cream and the rich flavour of mango. mango cheese cake made with paneer or cottage cheese, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), You may like to try our other similar recipes like. The tangy flavour of mango goes well with the mild vanilla-flavoured base. Place in the refrigerator until the cheesecake filling is ready. Add the mango puree, lemon juice and whip. In a food processor blend the paneer to smooth paste. Quickly add the remaining mango puree and whisk well. Mango is an amazing fruit and can be used in making various desserts and Mango Cheesecake is one of the common yet delicious desserts made out of Mango Pulp. Press evenly and again chill for sometime. Tap the pan and keep in the refrigerator for 6 hours to set. Heat the mango puree in a separate bowl. 200gms of freshly grated paneer. I have used homemade paneer (cottage cheese) instead of cheese. Sorry, your blog cannot share posts by email. But this time I made sure to make it using cream cheese. www.kalaiscookingrecipes.com/2017/06/eggless-mango-paneer-cheese-cake.… The pulp of 2-3 ripe mangoes. In a food processor blend the paneer to smooth paste. Pour over the biscuit layer. Jun 17, 2020 - Mango is an amazing fruit and can be used in making various desserts and Mango Cheesecake is one of the common yet delicious desserts made out of Mango Pulp For Cream Cheese. Meanwhile chop the china grass sheet into small pieces. Peel, chop and puree two mangoes. The last time I made grape cheesecake, I didn’t use cream cheese. Folding the … Take the mango puree in a pan and heat it over low flame. Transfer this to a mixing bowl, stir in the vanilla extract and mix well with a whisk. 1 tin of Nestle – Milkmaid (condensed milk) Mango with paneer tastes divine. Pour the mixture over the pie crust and bake for 35 minutes at 350 degrees F. The surface should look dry and cooked. Eggless Mango Cheesecake. 2tbsp of gelatine. I had already decided on preparing cheesecake with it. In a sauce pan, heat the mango puree over a medium flame. My email ID and Instagram is given below for sharing pictureFor Contact Instagram: https://www.instagram.com/vardhiniscookspot/?igshid=1xs77i2xy6t3fFacebook: https://m.facebook.com/vardhinigr/Email: vardhinislifestyle@gmail.com**Ingredients :_________Biscuit Base :_________Marie gold biscuit _ 20Melted butter _ 50gMango cheesecake:______________Mango _ 3Paneer _ 200gCondensed milk _ 1 tin / 400 mlFresh cream _ 200gGelatin _ 2 tbsp ( Soak with 1/4 cup cold water)Mango essence _ 1/2 tspMango Jelly:_________Mango pulp _ 1 cupWater _ 1/2 cupSoaked gelatin _ 1tbspMango essence _ 1/4 tsp**Subscribe my channel if you like my videosOther videos --------My paintings: https://youtu.be/NPRwZuspzecOmega haul : https://youtu.be/w1Cfk7OD8ksIdlimaker collections: https://youtu.be/aDHIlddKaywFuma cookware collections: https://youtu.be/rszW_U_GFRsParotta : https://youtu.be/HEk_ClIBGbsChicken tikka Pizza:https://youtu.be/LhBpCZE6_UwChocolate fondue : https://youtu.be/roowOhjyNk4Banana Icecream: https://youtu.be/SvlxsTQiE08**For Contact ---------Instagram: https://www.instagram.com/vardhiniscookspot/?igshid=1xs77i2xy6t3fFacebook: https://m.facebook.com/vardhinigr/Email: vardhinislifestyle@gmail.com**My favourite product links:--------------------Silicon lid set : https://amzn.to/38cU41dMini USB fan : https://amzn.to/35YHEYgMini plastic chopper: https://amzn.to/2I3Ucp2Nutrion 10 inch cast iron with wooden lid: https://amzn.to/32dk9cUPrestige multi purpose kadai : https://amzn.to/3mWNi45Rock 7.5 inch cast iron kadai : https://amzn.to/38bBwPdKitchen counter shelves : https://amzn.to/3kZVgbRFemora pickle, honey and ghee jar : https://amzn.to/32e1T35Serving bowl with wooden handle : https://amzn.to/3jYOxhgFondue pot : https://amzn.to/32dVqoPEgg holder : https://amzn.to/32cJNi0Stainless steel milk pot: https://amzn.to/2I6HJ3DSet of 6 spice box : https://amzn.to/3kT3SBbSet of 6 glass box : https://amzn.to/34UezxRPaper towl holder : https://amzn.to/3kXrgNPSprout maker : https://amzn.to/362D1MNStorage Basket set of 3 : https://amzn.to/3kXFpuHApron : https://amzn.to/2HXGbJU**#mangocheesecake #cheesecake #nobakecheesecake #paneer #morphyrichards #vardhiniscookspot Stir continuously and cook until the agar agar is dissolved, and the mixture comes to a rolling boil. And it is the season of King of Fruits – Mangoes. One packet of Vita Marie gold biscuits crushed. Lightly mix the mango and gelatin mixture with the hung curd and paneer mixture, till fully incorporated. Post was not sent - check your email addresses! You may like to try our other similar recipes like Eggless Lemon Cheese Cake, White Chocolate Mousse Cake, Banana Cake (Eggless) and No Bake Strawberry Chocolate Tart. Prep time: 30 minutes  1/2 cup paneer/ cottage cheese + 1/2 cup plain yogurt/ hung curd churned nicely in a mixer jar. This recipe has a base of digestive biscuits, granola and filling of cream cheese, fresh cream and fresh mango puree. Delicious recipes for people cooking with their heart and soul, Home » mango cheese cake made with paneer or cottage cheese. This recipe can be made throughout the year as it uses readymade mango pulp instead of fresh fruit. To make the mango glaze : Add the mango puree, lemon juice and whip. ½ cup mango pulp Mix the chopped mango and pour on the prepared biscuit base. Press the mixture onto the bottom of the spring-form pan making sure that the crumbs are compact. 2 tablespoon vegetarian gelatin Mango Cheesecake is traditionally prepared with Cream Cheese but this time I tried using Cottage Cheese or Paneer instead of Cream Cheese. ½ cup mango chopped, For the base For the Mango Glaze: 1/2 cup Mango puree 4 tbsp Sugar 1 tsp Lemon juice. Jul 2, 2018 - I have already posted a Mango Mango Cheesecake before which is one of the most popular post of all times in my space.There were many doubts and queries asking what if we dont get Philidephia Cream cheese can we use kraft cheese or brittania cheese so on and so forth so finally i decided to make a similar cake using Pan… Tap the pan and keep in the refrigerator for 6 hours to set. As the mango cream cheese layer is almost set (soft but firm & not sticky to touch), work on the top layer. Remember, I had got cream cheese from Jodhpur. I like summer only for mangoes. Add mango chunks, cream cheese, sugar, and cornstarch to the food processor. Dont boil it. I also folded in some chunks of chopped mangoes for extra flavour. So the posts will be delayed and this mango cheesecake got done over 3 days. In India we get really tasty and aromatic mangoes. 50 to 75gms of butter. Fresh mango pulp enhances the taste. How to make the … This cake is made with all the fresh ingredients and the icing on the cake is, it is very pocket friendly. Paneer is a cheaper option… Read More » 2 tablespoon water Since we are using paneer, the airiness of the egg whites is totally necessary to make a light and airy cheesecake. No Bake Mango Cheese Cake is made without egg. This version of cheesecake is no bake, no gelatin, as I don’t consume dishes with gelatin as well. Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. This no-bake cheesecake is … Add melted butter and mix well. Glaze Mango Cheesecake Recipe While it's true that eating a mango on its own needs no reason, there are a few recipes that can lift the mango experience to an all-new high. Gelatin, as I don ’ t use cream cheese, Sugar and in. Until dissolved ; mix in mango puree, lemon juice and whip ’ consume... Video on making of no Bake, no gelatin, as I don ’ use! A blender to a rolling boil stir in the vanilla extract and mix well with a whisk and... Cup Sugar 1/2 cup + 2 tbsp hung Curds 1/2 cup paneer coated! It is the season of King of Fruits – mangoes throughout the year as uses! Another yummy mango cheesecake recipe with mango puree, lemon juice and.... Cup MMangoPuree 2 cups cream cheese, fresh cream and cheese makes this cake is made hung. Goes well with the mango glaze: 1/2 cup + 2 tbsp agar agar is,. 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